Tai Tiki Polynesian Bar, Grill, and Sushi Menu and Prices

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Tai Tiki Polynesian Bar, Grill, and Sushi menu

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Appetizers
Crab Cake
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$14.00
Pan seared Hawaiian style crab cake, Hawaiian coleslaw, wasabi mayo and remoulade.
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Ahi Tuna Wasabi
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$14.00
Fresh tuna pan-seared, nanami togarashi seasoned and panko crusted served on a bed of wakame and baby arugula.
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Escargot
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$12.00
Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini.
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Scallop Rumaki
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$14.00
Scallops and water chestnuts wrapped in crispy bacon. Gluten free.
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Shrimp Mimosa
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$12.00
Jumbo shrimp sauteed in green peppercorn butter from the land of Madagascar. Served on top of a roasted garlic crustini.
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Ahi Tuna Poke
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$14.00
Fresh tuna cubed and seasoned with togarashi sesame oil, masago, scallion, on a bed of organic arugula.
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Coconut Shrimp
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$12.00
Jumbo shrimp that is lightly battered in coconut flakes.
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Chicken Eggroll
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$6.00
A flavorful combination of white chicken meat and vegetables fried in wonton.
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Crab Puff
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$10.00
The luscious combination of crab meat and cream cheese wrapped in a wonton shell.
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Tiki Sampler
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$12.00
Served with 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs.
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Soups
Caramalized Onion Soup
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$7.00
Served with melted provolone cheese on crustini.
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Soup of the day
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$7.00
Cream of tomato and fresh basil. Gluten free.
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Salad
Baby Arugula Salad
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$8.00
Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.
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Wedge Salad
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$7.00
Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing.
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Caesar Salad
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$7.00
Fresh romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.
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Caprese Salad
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$9.00
Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.
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Maki
BBQ Eel Roll
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$7.00
Eel, avocado and cucumber.
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Columbus Roll
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$7.00
Baked salmon, eel, asparagus, avocado and eel sauce.
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Crunchy California Roll
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$7.00
Spicy kani, cucumber, avocado and masago.
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Dragon Roll
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$9.00
Eel, cucumber topped with avocado and eel sauce.
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Kabocha Roll
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$6.00
Tempura pumpkin, onion and cream cheese.
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Negi Hamachi Maki
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$6.00
Yellowtail scallion.
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Philadephia Roll
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$7.00
Smoked salmon, cream cheese and cucumber.
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Sake Maki
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$6.00
Salmon.
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Soft Shell Crab Roll
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$10.00
Soft shell crab, kani, avocado, asparagus, spring mix, masago, spicy mayo and eel sauce.
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Shrimp Tempura Roll
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$10.00
Shrimp tempura, asparagus, avocado, masago and spicy mayo.
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Spicy Tuna Roll
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$7.00
Chopped tuna, cucumber scallion and spicy sauce.
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Spicy Salmon Roll
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$7.00
Chopped salmon, cucumber, scallion and spicy sauce.
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Spicy Yellowtail
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$7.00
Chopped yellowtail, scallion, cucumber and spicy sauce.
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Sweet Potato Roll
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$6.00
Tempura sweet potato, onion and cream cheese.
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Tekka Maki
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$6.00
Tuna.
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Caviar
Ikura Caviar
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$7.00
Salmon roe.
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Masago Caviar
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$6.00
Smelt roe.
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Uni Caviar
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$10.00
Sea urchin.
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Tobiko Caviar
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$7.00
Flying fish roe.
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Sushi and Sashimi
Ama Ebi
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$7.00
Sweet shrimp. 2 pieces per order.
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Ebi
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$6.00
Shrimp. 2 pieces per order.
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Hamachi
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$7.00
Yellowtail. 2 pieces per order.
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Ika
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$6.00
Squid. 2 pieces per order.
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Inari
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$5.00
Tofu. 2 pieces per order.
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Izumidai
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$6.00
White fish. 2 pieces per order.
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Kani
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$5.00
Crab. 2 pieces per order.
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Bincho Maguro
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$6.00
White tuna. 2 pieces per order.
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King Crab
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$9.00
2 pieces per order.
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Maguro
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$6.00
Tuna. 2 pieces per order.
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Saba
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$6.00
Mackerel. 2 pieces per order.
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Sake
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$6.00
Salmon. 2 pieces per order.
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Smoked Salmon
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$6.00
2 pieces per order.
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Awabi
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$9.00
Abalone. 2 pieces per order.
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Tamago
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$5.00
Egg. 2 pieces per order.
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Unagi
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$7.00
Fresh water eel. 2 pieces per order.
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Tako
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$7.00
Octopus. 2 pieces per order.
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Combination Sushi
Sushi Combo
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$30.00
10 pieces nigiri and tuna or salmon roll.
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Sashimi Combo
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$35.00
15 pieces sashimi, chef's choice.
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Sushi and Sashimi Combo
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$45.00
7 pieces of sushi, 8 pieces of sashimi, tuna or salmon roll and aloha roll.
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Chef Specialty Rolls
Aloha Roll
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$12.00
Shrimp tempura and pineapple. Topped with tuna tataki, 3 sauces, flakes and masago.
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Angel Hair Roll
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$11.00
Shrimp tempura, cream cheese and avocado topped with spicy crab, flakes and mayo.
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Blue Jacket Roll
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$11.00
Eel, asparagus and cream cheese topped with torched yellowtail, eel sauce, tobiko and scallion.
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Columbus Crew Roll
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$10.00
Shrimp tempura, eel, cream cheese and asparagus topped with flakes and eel sauce.
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Crazy Monkey on Fire Roll
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$10.00
Tempura banana, cream cheese (fried roll) topped with whipped cream, cherry-ginger beurre rouge and flame.
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Fantasy Roll
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$14.00
California roll topped with tuna, salmon and tobiko.
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Hawaiian Roll
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$10.00
Shrimp tempura and pineapple topped with mango and mango puree.
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Hawaii Five-O Roll
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$14.00
5 pieces selected of fish, pineapple and asparagus topped with spicy mayo, wasabi mayo and tobiko.
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Hot-Lady in Pink Roll
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$12.00
Shrimp tempura, avocado topped with torched salmon, spicy mayo, eel sauce, masago.
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Hot-Smoking Blondy Roll
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$12.00
Baked smoked salmon, cream cheese, asparagus topped with torched smoked salmon, spicy mayo, eel sauce and masago.
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Hot and Spicy 2 in 1 Roll
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$12.00
1/2 spicy tuna, 1/2 spicy salmon, topped with tuna, salmon, spicy mayo and flakes.
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King Crab Roll
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$12.00
Kani, avocado, cucumber, masago and mayo.
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Lady G Roll
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$12.00
Spicy tuna, cucumber, avocado topped with torched yellowtail, eel sauce, tobiko and scallions.
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007 Octopussy Roll
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$16.00
Spicy crab, cucumber, avocado topped with lobster salad, octopus, flakes, spicy mayo, wasabi mayo, tobiko and baby octopus.
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Samurai Roll
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$10.00
Tempura white fish, kani, cucumber avocado, cream cheese topped with flakes, eel sauce and tobiko.
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Sashimi Roll
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$12.00
Nori, cucumber wrap, tuna, salmon, yellowtail, kani, wakame and avocado topped with masago.
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Snow White Roll
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$12.00
Spicy white tuna, avocado, asparagus topped with white tuna and flakes.
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Valentine Roll
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$16.00
Soy paper wrap, spicy mayo, tuna, salmon, kani, shrimp, cucumber, avocado and masago.
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Volcano Roll
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$12.00
Spicy tuna, cream cheese, asparagus topped with spicy crab, flakes, spicy mayo, eel sauce and wasabi mayo.
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Poultry
Malagasy Garlic Chicken
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$16.00
Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of Madagascar served with roasted garlic whipped potatoes and grilled asparagus.
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Hawaiian Pineapple Chicken
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$14.00
Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice.
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General Tai's Chicken
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$14.00
Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice.
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Curry Chicken
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$14.00
Pan seared tender chicken breast, in Hawaiian curry sauce with sauteed green pepper, onion, carrots and pineapple served with brown rice. Gluten free.
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Pan Seared Duck
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$34.00
Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes. Gluten free.
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Aloha Porkie
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$26.00
Slow-cooked pork shank served with Parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction. Gluten free.
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Seafood
Macadamia Nut Mahi Mahi
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$29.00
Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter.
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Stuffed Salmon
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$26.00
Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple.
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Pan Seared Salad
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$31.00
Juicy pan seared scallops served over Parmesan risotto with a lemon butter and grilled asparagus. Gluten free.
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Curry Salmon
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$26.00
Pan seared sushi grade filet of salmon in Hawaiian curry sauce with sauteed green pepper, onions, carrots and pineapple served with brown rice. Gluten free.
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Salmon with Lemon Caper Butter
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$24.00
Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus. Gluten free.
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Shrimp Pad Thai
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$16.00
Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime. Gluten free.
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Hawaiian Pineapple Shrimp
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$16.00
Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.
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Hawaiian Shrimp Fried Rice
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$12.00
Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.
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Steak
Indonesian Rack of Lamb
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$36.00
Rack of lamb marinated in Indonesian spices and grilled to desire. Served with glazed carrots and Parmesan risotto. Gluten free.
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Tahitian Mermaid
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$36.00
Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped potatoes with grilled asparagus and glazed carrots.
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New York Strip Steak
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$32.00
Natural New York strip steak served with roasted garlic whipped potatoes and asparagus. Gluten free.
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Garlic Island Strip Steak
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$34.00
Malagasy island green peppercorn sauce served over a perfectly broiled New York strip steak with roasted garlic whipped potatoes and asparagus.
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Filet Mignon
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$34.00
Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots. Gluten free.
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Tai Tiki Braised Short Ribs
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$34.00
Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus.
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Surf and Turf
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$45.00
Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots.
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Sides
Hand Cut Fries
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$5.00
Gluten free.
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Hawaiian Coleslaw
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$5.00
Gluten free.
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Tomato and Feta
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$6.00
Gluten free.
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Grilled Asparagus
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$6.00
Gluten free.
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Roasted Garlic Whipped Potatoes
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$6.00
Gluten free.
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Au Gratin Potatoes
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$7.00
Glazed Carrots in Brown Sugar and Butter
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$6.00
Gluten free.
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Sauteed Spinach and Applewood Smoked Bacon
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$6.00
Gluten free.
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Parmesan Risotto
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$8.00
Gluten free.
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Lunch Soups
Caramalized Onion Soup Lunch
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$7.00
Served with melted provolone cheese on crustini.
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Tomato Bisque Soup Lunch
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$7.00
Cream of tomato and fresh basil.
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Lunch Salads
Baby Arugula Salad Lunch
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$8.00
Strawberries, pineapples, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.
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Wedge Salad Lunch
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$7.00
Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing. Gluten free.
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Caesar Salad Lunch
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$7.00
Fresh Romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.
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Caprese Salad Lunch
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$9.00
Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.
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Lunch Sandwiches
Kobe Slider Lunch
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$12.00
2 juicy ground Kobe beef sliders, Swiss cheese, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.
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Tofu Slider Lunch
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$10.00
2 crispy tofu patties topped with Hawaiian slaw, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.
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Classic Tai Burger Lunch
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$14.00
Juicy ground Kobe beef, provolone cheese, jalapeno pickle aioli, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.
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Chicken Artichoke Sandwich Lunch
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$12.00
Artichoke, sun-dried tomato, spinach, chicken, provolone cheese and creamy Parmesan. Served with hand cut fries.
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Grilled Cheese Sandwich Lunch
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$10.00
Melted Swiss, provolone and cheddar cheeses, tomato, spinach, toasted on a sun-dried tomato swirled bread and served with tomato bisque for dipping. Served with hand cut fries.
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Crab Cake Sandwich Lunch
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$14.00
Crispy crab cake, jalapeno aioli, citrus organic baby arugula, tomato, red onion, topped off with Hawaiian coleslaw. Served with hand cut fries.
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Lunch Island Favorites
General Tai's Chicken Lunch
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$12.00
Juicy, crispy chicken sauteed in a tangy garlic sauce with onions, green pepper, pineapple and carrots.
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Hawaiian Pineapple Shrimp Lunch
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$14.00
Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.
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Hawaiian Pineapple Chicken Lunch
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$12.00
Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onion, carrots and green pepper served with brown rice.
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Shrimp Pad Thai Lunch
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$14.00
Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts and cilantro. Gluten free.
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Hawaiian Shrimp Fried Rice Lunch
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$12.00
Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price