Taisho Japanese Grill & Bar Prices in Sugar Land, TX 77479
Hours of Operation
- Mon: 11:15 am - 10:00 pm
- Tue: 11:15 am - 10:00 pm
- Wed: 11:15 am - 10:00 pm
- Thu: 11:15 am - 10:00 pm
- Fri: 11:15 am - 10:00 pm
- Sat: 11:15 am - 10:00 pm
- Sun: 11:15 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Edamame |
Lightly salted blanched soybeans.
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| Agedashi Tofu |
Crispy tofu topped with bonito flakes and green onions, in a rich soy broth.
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| Lettuce Wraps |
Spiced chicken and vegetables with fresh lettuce cups.
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| Ebi Tempura |
Shrimp and vegetables deep fried in a delicate tempura batter.
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| Vegetable Tempura |
Vegetables deep fried in a delicate tempura batter.
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| Honey Moon |
Jalapenos stuffed with crabmeat and cream cheese in a light batter.
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| Beef Negima |
Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce.
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| Gyoza |
Pan-fried seafood dumplings.
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| Tori Age |
Japanese style crispy chicken bites.
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| Ika Kara Age |
Japanese style fried calamari.
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| Soft Shell Crab |
Deep fried soft shelled crab.
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| Crab Cakes |
Lightly breaded pan-fried lump crab meat with scallion and red peppers.
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| Chicken Skewers |
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| Kobe Skewers |
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| Hot Rock Beef |
Sliced angus ribey served to cook on a hot rock.
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| Kobe Hot Rock |
Sliced kobe beef served to cook on a hot rock.
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| Soup |
| Asari Miso |
Fresh manila clams in miso broth.
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| Dobin Mushi |
Classic japanese teapot soup infused with essence of seafood.
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| Cilantro Sea Bass |
Clear cilantro broth with chilean sea bass.
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| Taisho Seafood Soup |
Red chili miso soup with seafood and vegetables.
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| Salad |
| Asian Greens |
Asian spring mix with ginger vinaigrette.
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| Chuka Salad |
Marinated seaweed salad.
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| Ika Sensei Salad |
Marinated calamari salad.
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| Chicken Salad |
Grilled chicken breast with house dressing.
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| Seared Ahi Tuna Salad |
Seared ahi tuna with apple vinaigrette.
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| Taisho Lobster Salad |
Pan seared lobster tail with lemon vinaigrette dressing.
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| Cold Dishes |
| Salmon |
Three thick slices of salmon.
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| Tuna |
Three thick slices of tuna.
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| Yellow Tail |
Three thick slices of yellow tail.
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| Seafood Platter |
Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus.
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| Beef Sashimi |
Seared ribeye thinly sliced, served in a spicy pnzu sauce.
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| Chili Snapper |
Thinkly sliced red snapper with spicy ponzu and diced thai chili.
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| Seafood Ceviche |
King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce.
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| Tartares Tower |
Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce.
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| Surf And Turf |
Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce.
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| Chef's Specialties |
| Seafood Tempura |
Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter.
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| Atlantic Wild Salmon |
Grilled 7 oz. atlantic wild salmon marinated in sea salt.
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| Seared Ahi Tuna Steak |
7 Oz. sashimi grade tuna grilled with apple olive sauce.
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| Chilean Sea Bass |
Pan-fried 7 oz. chilean sea bass with yuzu sauce.
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| Orange Peel Chicken |
Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.
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| Macadamia Chicken |
Teriyaki chicken with macadamia nuts, bell peppers and pineapples.
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| Coconut Curry Chicken |
Chicken breast with carrots and potatoes in ginza curry and coconut sauce.
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| Lamb Rack |
Grilled lamb rack marinated in garlice, ginger and soy sauce with japanese potato salad.
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| Orange Peel Beef |
Top sirloin beef in a sweet and spicy orange zest sauce.
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| Shellfish Yaki |
Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice.
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| Seafood Pasta |
Mixed grilled seafood served on a bed of pasta with cream sauce.
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| Donburi - Udon |
| Chirashi |
Assorted chilled seafood over rice.
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| Ten Don |
Shrimp tempura over rice.
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| Chicken Katsu Don |
Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg.
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| Unaju Don |
Grilled sweet fresh water eel served on the bed of steamed rice.
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| Chicken Fried Rice |
Grilled chicken breast on rice.
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| Shrimp Fried Rice |
Grilled gulf shrimp on rice.
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| Steak Fried Rice |
Grilled sirloin on rice.
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| Combination Fried Rice |
Grilled chicken, steak and shrimp on rice.
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| Nabe Yaki Udon |
Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura.
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| Yaki Udon |
Stir fried udon noodles with seafood and vegetables.
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| Ten Zaru Soba |
Udon chilled buckwheat noodles with shrimp tempura.
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| Sushi |
| Rolls |
Veggie roll, tuna crunch roll, sakura roll, tiger eye roll, taisho roll, spider roll, caterpillar roll, red dragon roll, rainbow roll and rocket roll.
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| Sashimi |
Salmon, 3 pieces, tuna, 3 pieces, yellow tail, 3 pieces, red snapper, 3 pieces.
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| Sushi |
Salmon, tuna, red snapper, yellow tail.
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| Traditional Dinners |
| All dinners include onion soup, house salad, shrimp appetizer, teppanyaki vegetables and white rice. Fried rice $2.00. |
| Teppanyaki Vegetable |
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| Teppanyaki Chicken |
Breast chicken cooked with teriyaki sauce.
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| Teppanyaki Yakisoba |
Vegetables, shrimp, chicken or steak japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables.
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| Teppanyaki Calamari |
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| Teriyaki Steak |
Thin-sliced sirloin steak with teriyaki sauce.
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| Teppanyaki Steak |
Fresh cut sirloin steak.
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| Teppanyaki Shrimp |
Large gulf shrimp.
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| Teppanyaki Salmon |
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| Teppanyaki White Fish |
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| Teppanyaki Scallops |
King classic scallops.
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| Teppanyaki Filet Mignon |
Fresh cut filet mignon.
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| Dinner Combination |
Select two of the following items chicken, steak, calamari, scallops, salmon, filet mignon, white fish, lobster tail, shrimp.
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| Special Meals |
| Banzai Dinner |
Teppanyaki steak, chicken and shrimp.
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| Shogun Special |
Teppanyaki filet mignon, lobster and chicken.
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| Mikado Special |
Teppanyaki lobster, scallops and shrimp.
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| Children's Menu |
| For children under 10 only. Includes soup, salad, vegetables, shrimp appetizer and steamed rice. Fried rice $2.00. |
| Kids Chicken |
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| Kids Steak |
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| Kids Shrimp |
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| Kids Scallops |
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| Kids Filet |
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| Kids Chicken Yakisoba |
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| Kids Steak Yakisoba |
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| Kids Shrimp Yakisoba |
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| Regular Chicken Fried Rice |
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| Regular Shrimp Fried Rice |
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| Side Orders |
| With dinner orders only. |
| Chicken |
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| Calamari |
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| Sirloin Strip Steak |
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| Shrimp |
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| Scallops |
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| Filet |
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| Lobster |
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| Vegetables |
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| Mushrooms |
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| Tofu |
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| Small Chicken Fried Rice |
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| Small Shrimp Fried Rice |
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| Small Fried Rice |
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| Dessert |
| Sorbet |
Mango, coconut and pineabble.
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| Fried Ice Cream |
Choice of vanilla or green tea.
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| Mochi Sampler |
One of each vanilla, green tea, mango and strawberry.
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| Banana Tempura |
Banana deep fried in a delicate tempura batter.
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| Ice Cream Cake |
| Strawberry Sundae |
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| Mile High Espresso |
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| Mississippi Mud |
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| Banana Split |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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