Taj Indian Restaurant Prices in Deerfield Beach, FL 33441
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Served With Mint And Tamarind Chutneys. |
| 1. Vegetable Samosas | $4.95 |
stuffed with spiced peas and potatoes
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| 2. Beef Samosas | $5.95 |
beef stuffed with spiced peas
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| 3. Onion Bhaji | $5.95 |
onions deep fried with spices in chickpea batter
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| 4. Paneer Pakoras | $6.50 |
homemade cheese deep fried in spiced chickpea batter
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| 5. Alu Tikki | $6.50 |
potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys
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| 6. Chat Papri | $6.50 |
crispy flour chips served with potatoes and chickpeas in a yogurt marinated sauce
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| 7. Lamb Seekh Kebab | $8.95 |
spiced lamb wrapped around a skewer and roasted in the tandoor oven
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| 8. Vegetarian Mixed Appetizer | $9.95 |
onion bhaji, paneer pakora and samosa
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| 9. Taj Special Appetizer | $12.95 |
onion bhaji, samosa, chicken tikka and lamb seekh kebab
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| 10. Papadum Chutney Sampler | $3.95 |
2 crisp lentil wafers lightly spiced served with onion chutney, mint and tamarind chutneys
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| Hearty Soups |
| 11. Mulligatawny Soup | $4.95 |
mildly flavoured lentil soup made with chicken, indian spices and curry leaves
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| 12. Dal Soup Or Sambhar | $4.50 |
delicious soup made with lentils, herbs, mild indian spices and cilantro
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| Tandoori Specialties |
| BBQ. Served Sizzling At Your Table With Green Peppers And Onions. |
| 13. Tandoori Chicken | $14.95 |
chicken marinated in traditional yogurt, spices and roasted in the tandoor
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| 14. Chicken Tikka | $15.95 |
boneless chicken pieces marinated in spices and roasted tandoori style
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| 15. Lamb Seekh Kebab | $15.95 |
prime ground lamb, seasoned with onions, herbs and exotic spices and tandoor roasted.
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| 16. Chicken Malai Kebab | $16.95 |
tender chicken marinated with cashews, mild spices and roasted
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| 17. Tandoori Fish Mahi Mahi | $18.95 |
mahi mahi marinated yogurt with special spices and roasted
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| 18. Tandoori Shrimps | $18.95 |
jumbo shrimps marinated in yogurt with special spices and roasted
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| 19. Tandoori Mixed | $24.95 |
delicious combination of tandoori chicken, chicken tikka, seekh kebab and shrimps
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| 20. Tandoori Lamb Chops | $24.95 |
tender lamb chops marinated in cream yogurt, fresh spices and roasted.
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| Chicken Boneless |
| White Meat. |
| 1. Butter Chicken | $17.95 |
(house specialty) roasted boneless tandoori chicken in spices with tomatoes, butter and cream sauce
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| 2. Chicken Tikka Masala | $16.95 |
boneless pieces of chicken marinated and roasted in the tandoor then sautéed in spices and served with a rich exotic masala style sauce
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| 3. Chicken Korma | $16.95 |
boneless chicken cooked in herbs and rich cream sauce with raisins, almonds and cashew nuts
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| 4. Chicken Bhuna Or Zalfrezi | $15.95 |
boneless chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick sauce
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| 5. Chicken Vindaloo Or Dopiaza | $15.95 |
boneless chicken cooked with potatoes in a tangy sharp sauce
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| 6. Saag Chicken | $16.95 |
boneless chicken prepared with garlic, ginger, spinach and cooked in an aromatic sauce
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| 7. Chicken Madras | $15.95 |
chicken pieces cooked madras style with coconut, roasted ground spices and curry leaves
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| 8. Chicken Curry | $14.95 |
chicken cooked in a fresh curry sauce made of onions, tomatoes and zest of lemon
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| Lamb Or Beef |
| Boneless |
| 9. Lamb Korma | $17.95 |
juicy leg of lamb cooked in a rich cream sauce with raisins and almonds
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| 10. Lamb Bhuna | $17.95 |
lamb cooked with fresh tomatoes, green peppers and onions flavoured with fresh garam masala
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| 11. Lamb Vindaloo | $16.95 |
pieces of lamb cooked in a pungent curry of potatoes, served mild or hot
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| 12. Saag Lamb | $15.95 |
juicy leg of lamb simmered in herb flavoured chopped spinach
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| 13. Rogan Josh | $16.95 |
typical indian curry with juicy leg of lamb
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| 14. Mutton Curry | $15.95 |
typical indian curry with juicy tenderloins of mutton
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| 15. Beef Curry | $15.95 |
tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices
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| 16. Keema Matar | $15.95 |
minced beef and green peas delicacy stewed with indian spices in brown gravy
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| Seafood |
| We Use Jumbo Shrimps. |
| 1. Shrimp Makhni | $18.95 |
shrimps cooked in tomatoes, butter and cream sauce
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| 2. Shrimp Shahi Korma | $18.95 |
fresh shrimps cooked in a cream sauce with almonds and raisins
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| 3. Shrimp Bhuna | $18.95 |
shrimps cooked with onions, tomatoes, green peppers and spices served in a tomato sauce
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| 4. Shrimp Vindaloo | $18.95 |
shrimps cooked with potatoes in a curry sauce and made slightly sour, served mild or hot
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| 5. Saag Shrimp | $18.95 |
large shrimps cooked with fresh spinach w/ garlic and ginger
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| 6. Atlantic Salmon Curry Or Tikka Masala | $17.95 |
morsels of salmon, marinated in our house spices and cooked in an onion and tomato curry sauce
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| Tandoori Breads |
| 1. Naan | $2.95 |
unleavened tandoori baked bread
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| 2. Tandoori Roti/Poori | $2.95 |
non-leavened bread made with whole wheat
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| 3. Garlic Naan | $3.95 |
all purpose flour bread stuffed with garlic and butter and tandoor baked
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| 4. Onion Kulcha | $4.50 |
bread stuffed with onions, cilantro and spices
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| 5. Aloo Paratha | $4.95 |
potatoes with coriander, baked in tandoor
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| 6. Paratha | $3.50 |
layered bread with butter
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| 7. Kashmiri / Keema Or Cheese Naan | $5.95 |
stuffed with dry fruit and coconut and stuffed with spiced ground lamb/stuffed with cheese
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| Biryani & Pulao Rice |
| Served With Raita. |
| 8. Chicken Biryani | $16.95 |
spiced basmati rice with chicken and flavoured with saffron, nuts, raisins and a whiff of kewra
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| 9. Lamb Biryani | $17.95 |
discerning spiced basmati rice with lamb richly flavoured with saffron, nuts, raisins and a whiff of kewra
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| 10. Shrimp Biryani | $18.95 |
aromatic rice cooked with jumbo shrimps, herbs and spices, garnished with nuts, raisins and a whiff of kewra
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| 11. Vegetable Biryani | $14.95 |
subtly spiced rice cooked with vegetables, saffron and garnished with dry nuts, raisins and a whiff of kewra
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| 12. Fish Tikka (Mahi Mahi) | $16.95 |
mahi mahi pieces marinated with special spices and roasted in tandoor
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| 13. Kashmiri Pulao | $6.95 |
mild and fragrant basmati rice delicacy, delicately garnished with dry fruits, saffron and a whiff of kewra
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| 14. Matar Pulao | $5.95 |
basmati rice cooked with green peas and onions
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| 15. Rice Pulao | $2.95 |
pearl white basmati rice delicately flavoured with saffron and whole spices
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| Vegetarian Specialties |
| 1. Paneer Makhni | $14.95 |
cubes of homemade cheese cooked in fresh tomato and butter cream sauce
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| 2. Paneer Karahi | $14.95 |
pieces of cheese and green peppers sautéed with onions, tomatoes, ginger and spices
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| 3. Shahi Paneer | $14.95 |
fried cheese cubes cooked in a sauce complemented with almonds, raisins and cream sauce
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| 4. Saag Paneer | $13.95 |
fried indian cottage cheese cooked with creamed spinach and fresh aromatic spices
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| 5. Matar Paneer | $13.95 |
homemade cheese curried with spring peas, uniquely simple but exotically delicious
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| 6. Vegetarian Jhalfrazy | $13.95 |
mixed vegetable masala cooked with authentic spices and chopped coriander
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| 7. Alu Gobi Masala | $13.95 |
cauliflower and potatoes (or green peas) cooked in spices with fresh tomatoes, garlic and ginger
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| 8. Okra | $13.95 |
fresh okra pieces cooked with onions, tomatoes, ginger and spices
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| 9. Eggplant (Bharta) | $13.95 |
grilled egg plant seasoned with herbs and spices with onions, tomatoes and green peppers
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| 10. Vegetable Korma | $14.95 |
mixture of different vegetables sautéed in herbs and spices with onions, tomatoes, cream, almonds and raisins
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| 11. Malai Kofta | $14.95 |
potatoes and cottage cheese balls stuffed with dry fruit served in a cream sauce
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| 12. Channa Saag | $13.95 |
chickpeas cooked with spinach, onions, tomatoes and fresh ginger
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| 13. Channa Masala | $13.95 |
chickpeas flavoured with a special blend of fresh aromatic spices
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| 14. Dal Makhni | $13.95 |
creamed lentils cooked with selected spices flavoured with herbs, tomatoes, butter and cream
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| 15. Dal Tarka | $13.95 |
yellow lentils cooked with onions, garlic and spices
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| Side Orders |
| 1. Mint / Tamarind / Onion Chutney | $3.95 |
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| 2. Onion Salad / Pickles | $3.95 |
sliced fresh onions and lemon wedges
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| 3. Mango Chutney | $3.95 |
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| 4. Dahi Raita | $4.95 |
homemade yogurt with cucumbers and spices
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| 5. Kachumbar Salad | $4.95 |
spiced onions, tomatoes and cucumbers
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| Desserts |
| 6. Ras Malai | $5.50 |
sponge of homemade cream cheese in reduced milk, almonds & pistachio
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| 7. Gulab Jamun | $4.50 |
a light pastry made with milk & honey, served in a thick sugar syrup
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| 8. Rice Pudding | $4.50 |
home made rice pudding made with almonds and green cardamom
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| 9. Kulfi Mango / Pistachio | $4.50 |
indian ice-cream
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| Beverages |
| 10. Lassi (Sweet / Salty) | $3.50 |
smooth yogurt drink with a dash of rose water
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| 11. Lassi Mango | $3.95 |
silky and smooth mango drink
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| 12. Mango / Guava Juice | $2.95 |
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| Buffet |
| Lunch Buffet |
Mon. - Fri. 11.30 - 3.00
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| Lunch Buffet |
Sat. - Sun. 11.30 - 3.00
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| Sunday Grand Dinner Buffet |
5.00pm - 9.00pm
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| Wednesday Night Dinner Buffet |
5.00pm - 9.00pm
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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