Taj Mahal Of Raleigh Prices in Raleigh, NC 27604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Bhazi | $4.75 |
Onion rings marinated in spice and herbs, battered dipped and deep fried
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| Vegetable Samosa | $4.95 |
Two patties stuffed with potatoes and peas
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| Lamb Samosa | $5.25 |
Two patties stuffed with ground lamb and peas
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| Vegetable Pakora | $4.75 |
Potatoes and cauliflower fritters cooked in a chick pea flour batter
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| Chicken Pakora | $5.95 |
Chunks of boneless chicken marinated in spicy sauce and fried
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| Mixed Appetizers | $6.25 |
A delicious combination of vegetables, chicken pakora and samosa
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| Chicken Drumettes | $5.50 |
Drumettes marinated in spices and herbs and deep fried in vegetable oil.
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| Paneer Pakora | $5.50 |
Homemade cheese dipped in batter and fried
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| Soups |
| Mulligatawny Soup | $3.25 |
South indian delicacy made with lentils, tomatoes, exotic Indian herbs and chicken
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| Vegetable Soup | $2.95 |
Mixed vegetables and mild indian spices
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| Chicken Dishes |
| Chicken Curry | $14.95 |
Boneless chicken cooked in homemade gravy sauce and spices
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| Chicken Saag | $14.95 |
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce
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| Chicken Karahi | $14.95 |
Boneless chicken cooked in chunks of onions and bell pepper, tomatoes, broccoli, and slices of ginger roasted onions
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| Chicken Vindaloo | $14.95 |
Boneless chicken cooked with potatoes, light touch of vinegar, and hot spices
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| Chicken Dopyaza | $14.95 |
Tender cubes of chicken cooked in thick gravy and garnished with grilled onions
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| Chicken Korma | $15.95 |
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic spices
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| Chicken Tikka Masala | $14.95 |
Boneless chicken grilled in oven and cooked in tomato sauce and bell peppers
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| Butter Chicken | $15.95 |
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce
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| Chicken Biryani | $14.95 |
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs and spices; served with raita
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| Chicken Madras | $15.95 |
Boneless cubes of chicken cooked with traditional spices. A south indian specialty
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| Chicken Methee |
Boneless cubes of chicken cooked with fenugreek leaves. A northern indian specialty
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| Keema Mattar | $15.95 |
Ground chicken cooked with green peas, onion gravy and spices
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| Lamb Dishes |
| Lamb Rogan Josh | $16.95 |
Lamb cooked in mild, rich almonds and cream sauce
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| Lamb Curry | $15.95 |
Lamb cooked in homemade onion onion sauce and spices
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| Lamb Vindaloo | $15.95 |
Lamb cooked with potatoes, light touch of vinegar, and hot spices
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| Lamb Bhuna | $15.95 |
Tangy piquant preparation of lamb tossed with green peppers, onions, tomatoes and ginger slices
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| Lamb Mughlai | $15.95 |
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices
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| Goat Curry | $16.95 |
Goat cooked in a thick brown gravy seasoned with exotic herbs and spices
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| Lamb Saag | $15.95 |
Delicately spiced lamb with spinach cooked in freshly ground spices
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| Lamb Jalfrezi | $15.95 |
Boneless lamb cooked with fresh cauliflower, potatoes and spices
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| Lamb Chops | $15.95 |
Lamb with bone, cooked in onion gravy, yogurt, fresh tomatoes, herbs, and spices
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| Lamb Biryani | $15.95 |
Basmati rice flovored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices; served with raita
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| Lamb Dopyaza | $15.95 |
Tender cubes of lamb cooked in thick gravy and garnished with grilled onions
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| Lamb Madras | $15.95 |
Cubes of lamb cooked with traditional spices. A south indian specialty
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| Tandoori Breads |
| Naan | $2.75 |
Unleavened bread baked in tandoor
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| Garlic Naan | $2.95 |
Unleavened bread stuffed with garlic, then baked in tandoor
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| Keema Naan | $4.25 |
Keema naan multilayered unleavened bread stuffed with minced lamb and spices
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| Chicken Naan | $4.25 |
Unleavened bread stuffed with chicken and light spices
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| Onion Kulcha | $3.95 |
Unleavened bread stuffed with onions and light spices
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| Paneer Kulcha | $3.95 |
Flour bread stuffed with homemade cottage cheese
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| Allo Paratha | $4.25 |
Unleavened bread stuffed with spiced potatoes and peas
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| Paratha | $3.95 |
Multilayered bread freshly made with butter
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| Roti | $2.95 |
Thin unleavened wheat bread cooked in the tandoor
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| Peshawari Naan | $3.95 |
A popular unleavened bread of white flour stuffed with coconut, almonds and raisins
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| Puri | $3.95 |
Deep fried unleavened whole wheat bread
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| Cheese Naan | $4.25 |
Unleavened bread stuffed with cheese and light spices
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| From the Tandoor |
| Chicken Tikka | $15.95 |
Delicious boneless marinated chicken cooked in the tandoor, served on a sizzler
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| Lamb Tikka | $16.95 |
Succulent chunks of lamb marinated in garlic, ginger, and taj special spice mix
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| Chicken Reshmi Kebab | $15.95 |
A boneless chichen breast marinated with yogurt, ginger and taj mahal spice mix
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| Seekh Kebab | $16.95 |
Ground lamb marinated in herbs and spices, gently baked in tandoor oven and served on a sizzler
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| Tandoori Fish | $17.95 |
Fish roasted in charcol oven with mild spices, served on a sizzler
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| Tandoori Chicken (Whole) | $17.95 |
Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler
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| Tandoori Chicken (Half) | $12.95 |
Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler
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| Tandoori Shrimp | $18.95 |
Jumbo shrimp marinated in delicate spices and baked on skewers in tandoor oven, served on a sizzler
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| Mixed Tandoori | $21.95 |
Chicken tikka, chicken tandoori, fish, shrimp, seekh kebab and reshmi kebab
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| Chef Mohan's Special | $22.95 |
Whole chicken marinated in herbs and spices, stuffed with vegetables and cooked in tandoor
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| From the Sea |
| Shrimp Masala | $17.95 |
Shrimp cooked with spices, fresh tomatoes, bell pepper, onion
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| Shrimp Vindaloo | $17.95 |
Shrimp cooked with potatoes, light touch of vinegar, hot spices
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| Fish Curry | $16.95 |
Fish fillets cooked with lemon juice in a mildly spiced gravy
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| Shrimp Korma | $18.95 |
Shrimp cooked in a mild creamy almond and cashew nut sauce
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| Shrimp Saag | $17.95 |
Shrimp cooked with spinach and blended with spices
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| Fish Bhuna | $16.95 |
Fish marinated in spicy yogurt and cooked with delicious gravy, onions, and green peppers
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| Shrimp Biryani | $17.95 |
Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of herbs and spices; served with raita
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| Shrimp Dopyaza | $17.95 |
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions
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| Shrimp Madras | $18.95 |
Shrimp cooked with traditional spices. A south indian specialty
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| Condiments |
| Fresh Indian Salad | $3.75 |
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| Mango Chutney | $2.00 |
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| Mint Chutney | $2.00 |
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| Mixed Pickle | $2.00 |
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| Cucumber Raita | $2.50 |
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| Recommendations |
| Taj Mahal Dinner (For Two) | $53.95 |
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| Non Vegetarian Thali | $16.95 |
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| Vegetarian Thali | $15.95 |
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| Vegetarian Specialties |
| Mattar Paneer | $11.95 |
Fresh homemade cubes of cheese lightly fried and cooked with green peas and tomato sauce
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| Saag Paneer | $11.95 |
Chopped spinach cooked with homemade cheese, herbs and spices
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| Channa Masala | $11.95 |
Chick peas soaked overnight with potatoes cooked in fresh tomatoes, onions and spices
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| Allo Gobi Masala | $11.95 |
Fresh cauliflower and potatoes cooked with fresh onion, tomatoes, and spices
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| Bhindi Masala | $11.95 |
Fresh cut okra cooked with onions, tomatoes, and fresh yogurt with herbs and spices
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| Paneer Pasanda | $12.95 |
Homemade cheese cubes cooked in tomato sauce with coconut powder, almonds, raisins, and mild spices
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| Dumm Aloo | $11.95 |
Boiled potatoes cooked with tomatoes, onions, ginger, garlic and sauce
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| Mushroom Curry | $12.95 |
Fresh mushrooms with onion, tomato sauce and spices
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| Malai Kofta | $12.95 |
Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut powder and almond powder
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| Punjabi Curry | $11.95 |
Yogurt whipped with graham flour then cooked with onions and spices
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| Dal Tadka | $11.95 |
Black beans cooked with aromatic spices
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| Eggplant Bhartha | $12.95 |
Eggplant roasted in clay oven, mashed and cooked with onions and spices
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| Vegetable Jalfrezi | $11.95 |
Garden fresh vegetables gently cooked with green peppers, onions and spices
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| Nav Ratan Korma | $12.95 |
Mixed vegetables cooked with spices
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| Vegetable Biryani | $12.95 |
Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices; served with raita
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| Paneer Shahi Korma (Chefs Special) | $12.95 |
Homemade cheese cooked with onion, bell pepper, tomato and spices. Topped with dried fruits and nuts
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| Indian Desserts |
| Gulab Jamun | $2.95 |
Dried milk ball served in rose flavored syrup
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| Rosmalai | $3.95 |
A popular north indian dessert of cottage cheese patty served with reduced milk and pistachios
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| Rice Pudding | $3.95 |
With fresh milk and basmati
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| Coconut Barfi | $3.95 |
Coconut batter, sugar, non-fat milk, cooked in oven
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| Kulfi with Pistachio | $3.95 |
An indigenous preparation of milk and pistachio
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| Kulfi Mango | $3.50 |
An indigenous iced preparation of milk and mango pulp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price