Taj Mahal Restaurant Prices in Orland Park, IL 60462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Masala Tea | $2.00 |
Indian tea boiled with cinnamon, clove, cardamom and milk.
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| Coffee | $2.00 |
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| Tea | $1.50 |
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| Soft Drink | $2.25 |
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| Mango Lassi | $3.00 |
A cool mango yogurt smoothie.
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| Plain Lassi | $2.50 |
A cool drink plain yogurt, sweet or salted.
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| Appetizers |
| Appetizers |
| Pakora | $3.00 - $3.50 |
Assorted vegetables dipped in batter, mashed, then pan-fried in canola oil.
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| Samosas | $3.00 |
Deep-fried cone pastries stuffed with potatoes and green peas. Two pieces.
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| Aloo Tikki | $4.00 |
Crisp patties made with a combination of potatoes and spiced lentils.
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| Appetizer Platter | $8.95 |
Assorted samples of pakoras, kabobs, aaloo tikki and chicken tikka.
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| 10 Piece Chicken Wings | $6.49 |
Sizzling hot wings dipped in hot sauce.
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| Soups and Salads |
| Soups and Salads |
| Tamatar Shorba | $4.00 |
Savor spiced herbed tomato soup.
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| Mulligatawny Soup | $4.50 |
Flavorful vegetables, chicken and split peas, flavored with special herbs.
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| Keera Raita | $3.50 |
Yogurt with cucumbers.
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| Taj Mahal Salad | $4.00 |
Chopped vegetables mixed with a lemon and vinegar dressing.
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| Green Salad | $3.00 |
Lettuce, tomatoes, cucumbers and onion.
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| Indian Bread |
| Indian Bread |
| Naan | $1.50 |
Oven-baked flatbread made of flour dough baked in tandoor clay oven.
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| Garlic Naan | $2.50 |
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| Tandoori Roti | $1.50 |
Whole wheat rustic baked bread.
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| Onion Kulcha | $2.95 |
Flour bread stuffed with a mix of onions, green chilies and coriander.
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| Cheese Kulcha | $2.95 |
Oven-fresh baked bread stuffed with homemade cheese.
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| Poori | $3.00 |
Round whole-wheat bread puffs. Two pieces.
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| Aaloo Paratha | $3.00 |
Whole wheat bread with potatoes, onions and spices.
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| Plain Paratha | $2.50 |
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| Sandwich Wraps |
| Sandwich Wraps |
| Chapli Kabob Wrap | $6.95 |
A patty of ground beef lightly spiced, grilled on a flat griddle and wrapped in paratha. Served with lettuce, onion, raita and potato french fries.
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| Seekh Kabob Wrap | $6.95 |
Seasoned minced beef sausage grilled and wrapped in paratha. Served with lettuce, onion, raita and potato french fries.
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| Chicken Boti Wrap | $6.95 |
Boneless chicken marinated in a blend of yogurt, ginger, garlic grilled and wrapped in paratha. Served with lettuce, onion, raita and potato french fries.
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| From the Tandoor (Clay Oven) |
| From the Tandoor (Clay Oven) |
| Chicken Tikka | $12.95 |
Bite-sized chunks of boneless chicken seasoned in a rich blend of spices, lemon juice, yogurt and then char-grilled.
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| Chicken Tandoori | $9.95 - $14.95 |
Chicken marinated in a blend of yogurt, ginger and garlic, basted and barbequed over charcoal.
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| Seekh Kabob | $12.95 |
Minced lamb finely seasoned with spices and charcoal grilled on skewer. Includes naan bread.
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| Fish Tikka | $13.95 |
Marinated piece of tilapia, tenderly spiced.
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| Tandoori Mix Grill | $13.95 |
Assortment of chicken tikka, chicken tandoori, seekh kabob and fish tikka. Includes naan bread.
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| Chapali Kabob | $10.95 |
Patty ground beef lightly spiced and grilled.
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| Vegetarian Delights |
| Vegetarian Delights |
| Paneer Kofta Makhani | $10.95 |
Fresh cottage cheese croquettes in a tangy tomato and cream sauce.
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| Saag Paneer | $9.95 |
Fresh homemade Indian cheese cubes in spice creamed spinach.
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| Bhindi Masala | $10.95 |
Okra cooked with onions, tomatoes and spices.
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| Vegetabe Jalfraize | $9.95 |
Stir-fried, lightly spiced with coriander red, green chilies and cumin.
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| Baigan Bhurta | $9.95 |
Eggplant gently roasted in tandoor, mashed and marinated in a rich blend of Mughlai spices, cooked over low heat to draw the richness of the spices.
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| Kadhi | $9.95 |
Spiced yogurt-based gravy which often contains chickpea flour and vegetable fritters.
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| Malai Kofta | $10.95 |
Combination of potatoes, mixed vegetables and paneer, a creamy and savory alternative to meatballs.
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| Muttar Paneer | $9.95 |
Fresh homemade cheese cubes cooked with green peas.
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| Chana Masala | $8.95 |
Chickpeas cooked in a blend of north Indian spices.
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| Dal Makhani | $8.95 |
Black lentils simmered on a slow fire until tender tempered with onions, ginger, garlic and tomatoes.
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| Aaloo Gobhi | $9.95 |
Spiced cauliflower, potatoes and spring peas sauteed in the traditional north Indian style.
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| Jeera Aaloo | $8.95 |
Potatoes steamed and sauteed with cumin seeds and fresh herbs.
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| Paneer Tikka Masala | $10.95 |
Marinated Indian cheese cubes in a flavorful curry tomato cream sauce.
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| Kofta Curry | $10.95 |
Combination of potatoes, mixed vegetables and paneer. Creamy, savory vegetable balls blended in an aromatic spicy curry.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Boti | $10.95 |
Grilled boneless chicken marinated overnight with yogurt, ginger and garlic.
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| Kadhai Chicken | $10.95 |
Chicken marinated with a spicy tomato based curry.
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| Chicken Tikka Masala | $11.95 |
Chunks of chicken roasted in a clay oven then folded into a tomato cream sauce.
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| Palak Chicken | $10.95 |
Chicken sauteed with spices in spinach.
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| Chicken Vindaloo | $10.95 |
Boneless chicken and potato cooked in a hot and spicy onion tomato sauce.
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| Chicken Makhani | $10.95 |
Boneless tandoori chicken cooked in a lightly spiced tomato cream sauce.
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| Chicken Korma | $10.95 |
Chicken cubes cooked in a rich sauce with almonds.
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| Chicken Curry | $9.95 |
Boneless chicken simmered in a tomato and onion gravy with blend of aromatic spices.
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| Beef Entrees |
| Beef Entrees |
| Nehari | $8.95 |
Slowly cooked chunks of beef in a spicy curry.
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| Aloo Polak Keema | $8.95 |
Ground beef richly spiced and cooked with potatoes and spinach.
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| Beef Curry | $10.95 |
Seasoned beef cooked in a spicy curry sauce.
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| Beef Vindoloo | $10.95 |
Combination of tender seasoned beef and potatoes in a spiced curry sauce.
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| Lamb Specialties |
| Lamb Specialties |
| Roghan Josh | $12.95 |
Pieces of lamb in a cardamom flavored sauce.
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| Lamb Vindaloo | $12.95 |
Tender lamb cooked with potatoes and spiced fiery hot.
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| Kadhai Gosht | $13.95 |
Boneless lamb cooked fresh tomatoes, onion, garlic and mild spices garnished with fresh cilantro and ginger.
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| Saag Ghost | $12.95 |
Cubes of lamb in a spicy spinach puree.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Vindaloo | $13.95 |
A combination of shrimp and potatoes in spiced curry sauce.
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| Fish Tikka Masala | $13.95 |
Barbecued pieces of fish cooked with Indian spices.
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| Bombay Shrimp Curry | $13.95 |
Shrimp cooked with bell peppers in a spicy curry sauce.
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| Fish Curry | $13.95 |
Seasonal fish cooked with grated coconut.
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| Rice Specialties |
| Rice Specialties |
| Steamed Basmati Rice | $4.50 |
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| Vegetable Pulao | $8.95 |
Saffron-flavored rice cooked with fresh vegetables and garnished with fresh herbs.
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| Taj Mahal Biryani | $13.95 |
Basmati rice served with lamb, chicken, tikka and shrimp.
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| Chicken Biryani | $11.95 |
Basmati rice flavored with saffron and cooked with chicken in a blend of herbs and spices.
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| Lamb Biryani | $12.95 |
Basmati rice flavored with saffron and cooked with chicken in a blend of herbs and spices.
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| Shrimp Biryani | $13.95 |
Basmati rice flavored with saffron and cooked with shrimp in a blend of savory spices.
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| Desserts |
| Desserts |
| Gulab Jamun | $4.00 |
Golden fried balls of milk pastry soaked in sweet saffron syrup and served warm.
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| Carrot Halwa | $4.00 |
Caramelized grated carrots topped off with pistachios.
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| Semolina Halwa | $3.95 |
Includes a mixture of cardamom, saffron, sugar and milk.
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| Kheer | $4.50 |
Flavorful Indian rice pudding made with coconut milk, raisins and nuts.
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| Ras Malia | $4.50 |
Ricotta cheese soaked in sweetened, thickened milk flavored with cardamom.
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| Kulfi | $4.00 |
Saffron and cinnamon topped with pistachios.
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| Mango Ice Cream | $4.00 |
Lush tropical fruit makes a refreshing ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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