Taj Mahal Restaurant Prices in Pittsburgh, PA 15237
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Samosa (2 Pieces) | $2.50 |
Golden crisp traingles with mildly spiced potatoes and peas
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| Pakora (4 Pieces) | $2.99 |
Mildly spiced assorted vegetable fritters.
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| Aloo Tikki Chole (2 Pieces) | $3.99 |
Home-made patties made with potatoes and peas and served with seasoned chick peas.
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| Vegetable Cutlet (2 Pieces) | $4.99 |
Home-made assorted vegetable patties.
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| Paneer Pakora (5 Pieces) | $4.99 |
Home-made delicately spiced cheese fritters.
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| Mirchi Pakora (4 Pieces) | $3.99 |
Hot banana pepper fritters stuffed with potatoes and other herbs and spices.
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| Papdi Chaat | $3.99 |
Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamatarind sauce
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| Channa Chaat | $2.99 |
Mixture of chickpeas, potatoes, cucumbers and onions garnished with cilantro and mild sauces
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| Vegetarian Mix Platter | $4.99 |
A samosa, two pieces of vegetable pakoras, one piece of paneer pakora and a aloo tikki.
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| Pani Poori (4 Pieces) | $4.99 |
Whole wheat puffed round tiny crisp poories served with potatoes, chickpeas, chutneys, and special mint flavoured spiced tamarind water
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| Bhel Poori | $3.99 |
A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes and chutneys.
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| Paped Roll (2 Pieces) | $2.99 |
Roasted spicy crisp wafers filled with chikpea salad.
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| Lamb Keema Samosa (2 Pieces) | $4.99 |
Golden crisp triangles filled with mildly spiced minced lamb
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| Chicken Pakora (4 Pieces) | $3.99 |
Mildly spiced chicken fritters
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| Fish Pakora (4 Pieces) | $4.99 |
Mildly spiced boneless fish fritters.
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| Shami Kebab (4 Pieces) | $4.99 |
Mildly spiced ground lamb patties laced with ginger and mint.
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| Seekh Kebab (4 Pieces) | $4.99 |
Minced lamb with onions, herbs and spices roasted on a skewer in Tandoor.
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| Bhaghari Jhinga (3 Pieces) | $5.99 |
Jambo Shrimp marinated in yogurt and exotic herbs and spices and then stir fried.
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| Reshmi Kebab (4 Pieces) | $4.99 |
Tender boneless chicken pieces marinated and roasted.
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| Chicken Tikka (4 Pieces) | $4.99 |
Bonless Tender cubes of chicken breast marinated and cooked on charcoal in a Tandoor
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| Chicken Chaat | $3.99 |
Boneless marinated and roasted tender peices of chicken mixed with cucumbers, onions, potatoes and chutneys.
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| Fish Fried Amritsari (4 Pieces) | $5.99 |
Seasonal Fish marinated and fried in Amritsari style.
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| Non-Vegetarian Mixed Platter | $5.99 |
A keema samosa, chicken pakora, a fish pakora and a shami kebab.
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| Soups |
| Lentil Soup | $2.50 |
Stew of fresh vegetables, split peas and lentils.
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| Mulligatawny Soup | $3.50 |
Stew of chicken, vegetables and split peas
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| Tomato Soup | $2.50 |
A stew of freshly squeezed tomatoes garmished with herbs and spices.
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| Garden Salad | $2.50 |
Lettuce, cucumbers, tomatoes, onions, carrots and a slice of lemon
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| Kachumer Salad | $2.99 |
Finely chopped tomatoes, onions, carrots and cucumbers
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| Chicken Salad | $4.99 |
Chunks of chicken marinated and roasted and then served on a bed of lettuce, onions, carrots and cucumbers
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| Breads |
| Tandoori Roti | $1.99 |
Whole wheat bread baked in our clay oven.
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| Lachcha Paratha | $1.99 |
Whole wheat unleavened layered bread
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| Aloo Paratha | $2.99 |
Whole wheat paratha bread stuffed with mildly spiced mashed potatoes
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| Gobhi Paratha | $2.99 |
Whole wheat partha bread stuffed with mildly spiced cauliflower.
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| Mint Paratha | $2.99 |
Whole wheat partha bread stuffed with fresh mint and onions
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| Patiala Paratha | $2.99 |
Whole wheat paratha dotted with aromatic ajwain seeds
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| Chappati | $1.99 |
Whole wheat thin bread baked on a skillet.
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| Poori | $1.99 |
Whole wheat puffed deep fried bread.
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| Roomali Roti | $2.50 |
Paper thin bread made of whole wheat and all purpose flour on a special skillet
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| Missi Roti | $2.50 |
Tandoori nan stuffed with seasoned onion
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| Plain Naan | $1.99 |
Flat leavened bread.
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| Onion Naan | $2.99 |
Unleavened bread topped with mildly spiced crushed onions
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| Garlic Naan | $2.99 |
Unleavened bread topped with mildly spiced fresh garlic
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| Onion Kulcha | $2.99 |
Naan bread stuffed with seasoned finely chopped onions
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| Aloo Kulcha | $2.99 |
Naan bread stuffed with mildly spiced potatoes
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| Gobhi Kulcha | $2.99 |
Naan bread stuffed with mildly spiced cauliflower.
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| Paneer Kulcha | $3.50 |
Traditional naan bread stuffed with home-made mildly spiced cottage cheese
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| Chicken Naan | $3.50 |
Unleavened naan bread stuffed with mildly spiced minced chicken breast and onions
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| Lamb Keema Naan | $3.50 |
Traditional naan bread stuffed with mildly spiced minced lamb and onions
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| Peshawari Naan | $3.50 |
A flat leaved bread dotted with sesame seeds, nuts and raisins
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| Kashmiri Naan | $3.50 |
A naan bread made from refined flour stuffed with pineapple, cherries and walnuts.
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| Khurmi Naan | $2.99 |
A garlic, tomato and chilli flavored bread.
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| Bhatura | $1.99 |
Leavened and fermented bread deep fried.
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| Bread Basket | $6.99 |
Any combination of three breads
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| Tandoori |
| Served with basmati rice |
| Tandoori Chicken (Half) | $8.50 |
Chicken marinated in yogurt and mild spices then cooked in a clay oven-A Speciality of the Punjab region of India
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| Chicken Tikka Kebab | $9.50 |
Tender pieces of chicken breast roasted on skewers in Tandoor.
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| Chicken Tangri Kebab | $9.50 |
Chicken drumsticks stuffed with home-made cheese, ground chicken, a special punjabi masala, muts, spices and then roasted in the Tandoor- A speciality of the punjab region.
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| Chicken Reshmi Kebab | $9.50 |
Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the Tandoori- A dish from the Hyderbad region
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| Chicken Malai Kebab | $9.50 |
Tender pieces of chicken breast marinated in Gourmet marinade and than roasted in our tandoor
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| Lamb Boti Kebab | $9.50 |
Boneless pieces of tender lamb marinated in a special masala and barbecued in the Tandoor.
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| Lamb Seekh Kebab | $9.50 |
Minced lamb mixed with onions and choice herbs and spices, then skewered and grilled in the Tandoor.
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| Tandoori Shrimp | $12.99 |
Jambo shrimp marinated and grilled on skewers with onions and bell peppers.
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| Tandoori Salmon | $12.99 |
Tender boneless pieces of salmon marinated and broiled in the Tandoor
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| Mix Grill | $11.99 |
Tandoori chicken, chicken tikka kabab, lamb boti kabab, tandoori shrimp and tandoori salmon
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| Taj Special | $12.99 |
Combination of tandoori chicken, chicken tikka boti kebab, seekh kebab and Shrimp served with chicken Curry.
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| Tandoori Trout | $13.99 |
Whole trout marinated in herbs and spices then broiled in the Tandoor- A speciality from the state of Kashmir
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| Vegetable Sizzler Tandoori | $9.99 |
Lightly spiced marinated assortment of fresh vegetables, skewered on low heat in the Tandoor
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| Paneer Tikka Tandoori | $10.50 |
Home-made cheese cubes marinated in special herbs and spices then cooked in the Tandoor
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| Biryanis |
| Vegetable Dum Biryani | $7.99 |
Basmati rice cooked with fresh vegetables flavored with saffron and garnished with nuts and raisins
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| Chicken Dum Biryani | $8.50 |
Boneless chicken cooked on low heat with long grain Basmati rice and flavored with saffron, nuts and raisins
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| Lamb Dum Biryani | $9.50 |
Boneless tender pieces of lamb cooked with fragrant rice, nuts and raisins and flavored with saffron.
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| Goat Dum Biryani | $9.99 |
Bone in goat cubes cooked with basmati rice, nuts and flavored with saffron
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| Shrimp Dum Biryani | $10.99 |
Basmati rice cooked with large shrimp, nuts, rainins and flavored with saffron
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| Chef Special Biryani | $10.99 |
Basmati rice cooked with frest vegetables, chicken, lamb and sgrimp in adelicate blen of herbs, spices, nuts and saffron
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| Kesri Pulao | $4.99 |
Basmati rice cooked with saffron and special hervs and spices.
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| Kashmiri Pulao | $5.99 |
Basmati rice cooked with fruits and nuts flavored with saffron
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| Peas Pulao | $5.99 |
Basmati rice cookde with fresh peas and flavored with saffron
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| Khumbi Matter Pulao | $5.99 |
Basmati rice cooked with fresh green peas, mushrooms and herbs
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| Lemon Rice | $3.99 |
Basmati rice flavored with fresh lemon juice
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| Tomato Rice | $3.99 |
Basmati rice cooked with fresh tomatoes and tomato sauce.
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| Tamarind Rice | $3.99 |
Basmati rice cooked iwth tamarind sauce
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| Coconut Rice | $3.99 |
Basmati rice cooked with tamarind sauce.
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| Jeera Rice | $3.99 |
Basmati rice with cumin seeds
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| Brown Rice | $2.99 |
Brown steamed rice
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| Beef |
| Served with basmati rice |
| Beef Curry | $8.50 |
Beef cubes cooked with freshly ground spices in an onion and tomato gravy.
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| Beef Saag | $9.50 |
Beef cooked with spinach in a light cream sauce.
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| Beef Mango Curry | $9.50 |
Beef cubes cooked in ground mango in an onion andt omato gravy.
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| Beef Shahi Korma | $9.50 |
Beef in a light creamy sauce and cashews.
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| Beef Vindaloo | $9.50 |
Tender pieces of beef cooked in a very hot sauce with pickled onions and potatoes.
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| Sea Food |
| Served with basmati rice |
| Goan Fish Curry | $11.50 |
Fish cooked in a hot spicy sauce with grated coconut-A speciality of the west coast
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| Fish Tikka Masala | $12.50 |
Fish pieces roasted in a clay oven and then folded into a mild creamy sauce.
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| Fish Kadhai Masala | $12.50 |
Pieces of fish cooked in mild blend of freshly ground spices in a tangy curry sauce-A dish from bengal in eastern india.
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| Fish Malabar | $12.50 |
Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce- A recipe from the state of Kerala
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| Shrimp Curry | $10.50 |
Shrimp cooked with onions, tomatoes, ginger, garlic and other herbs and spices.
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| Shrimp Saag | $11.50 |
Large shrimp cooked with creamed spinach
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| Shrimp Do Piaza | $11.50 |
Shrimp cooked in a herb sauce with diced onions and bell peppers.
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| Shrimp Madras | $11.50 |
Shrimp cooked in a hot gravy with coconut flavor
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| Shrimp Lajwaab | $11.50 |
Shrimp cooked in a tomato based curry sauce with a touch of honey and lemon.
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| Shrimp Pudina Masaledar | $11.50 |
Shrimp cooked in a rich mint spiced sauce.
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| Shrimp Malai | $11.50 |
Shrimp cooked with mushrooms and coconut in a light creamy sauce
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| Chef's Special Lobster Curry | $16.99 |
Lobster cooked in a specially prepared herbal sauce with a touch of ginger and garlic
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| Crab Curry | $15.99 |
Crab cooked with onions, ginger, garlic, tomatoes, cumin seeds, coconut, saffron and then folded into delicately spiced sauce
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| Crab Bhuna | $15.99 |
Crab dry cooked with herbs and spices
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| Lamb |
| Served with basmati rice |
| Lamb Curry | $8.50 |
Bonless cubes of lamb cooked with onions, ginger, garlic and tomatoes.
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| Lamb Shahi Korma | $9.50 |
Bonless lamb cooked in alight cream sauce wtith cashews
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| Lamb Rogan Josh | $9.99 |
Bonless pieces of lamb cooked in a special Kashmiri sauce
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| Lamb Saag | $9.50 |
Cubes of lamb cooked with cramed spinach
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| Lamb Vinadaloo | $9.50 |
Tender pieces of lamb cooked in avery hot sauce with pickled onions and potatoes
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| Boti Kebab Masala | $9.99 |
Lamb marinated and cooked on charcoal and then cooked in a creamy tomato sauce.
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| Lamb Mango Curry | $9.50 |
Lamb cubes cooked with ground mangoand other herbs and spices
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| Lamb Kadhai | $9.99 |
Bonless lamb cooked in a kadhai with tomatoes, garlic and ginger
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| Lamb Achaari | $9.50 |
Bonless pieces of lamb cooked with pickled green chillies in a very hot sauce
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| Keema Mattar | $9.99 |
Ground lamb cooked with green peas, ginger and browned onions.
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| Lamb Rahra | $9.99 |
Boneless lamb pieces cooked with ground lamb and other herbs and spices.
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| Bhuna Ghost | $9.99 |
Tender pieces of lamb cooked dry with tomatoes, onions and rich spices
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| Dumpukht Lamb | $9.50 |
Made with aromatic kashmiri masala cooked in dumpukht style of cooking and served in a coper handi
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| Goat Curry | $9.99 |
Bone-in goat pieces cooked in freshly ground spices in a tomato gravy
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| Goat Kadhai | $9.99 |
Bone-in goat pieces cooked in a kadhai with selected herbs and spices
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| Chicken |
| Served with basmati rice |
| Chicken Curry | $7.99 |
Boneless chicken cooked in a delicately spiced curry sauce.
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| Chicken Kadhai | $8.99 |
Bonless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic and bell peppers.
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| Chicken Madras | $8.99 |
Bonless chicken cooked in a spicy gravy with a touch of coconut-A speciality from South India
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| Chicken Makhni | $9.50 |
Bonless chicken roasted in a clsy oven and then cooked in a light creamy tomato sauce.
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| Chicken Tikka Masala | $9.50 |
Chunks of Chicken breast roasted in a clay oven and then cooked in alight cramy tomato sauce
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| Chicken Shahi Korma | $9.50 |
Cubes of boneless chicken cooked in a rich almond and casher sauce
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| Chicken Jalfrezi | $9.50 |
Grilled cubes of chicken breast sauteed with fresh vegetables.
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| Chicken Vindaloo | $8.99 |
Chicken cooked with potatoes in a super hot tangy sauce
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| Chilli Chicken Kadhai | $8.99 |
Bonless chicken sauteed with green chillies and coriander cooked in a kadhai
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| Chicken Hyderabad | $9.50 |
Bonless spicy chicken cooked with special South Indian spices- A speciality of Hyderabad region
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| Tandoori Chicken Masala | $8.99 |
Bone-in tandoori chicken stir fried with peppers, onions and a hot spicy sauce
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| Vegetarian |
| Served with basmati rice |
| Malia Kofta | $8.99 |
Home-made cheese and fresh vegetable balls cooked in a gourmet sauce.
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| Methi Malai Mattar | $8.99 |
Methi and Mattar cooked in a light cream sauce with special herbs and spices.
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| Paneer Makhni | $8.99 |
Fresh home-made cheese cubes roasted and cooked in a creamy tomto sauce
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| Paneer Bhurji | $8.99 |
Fresh home-made cheese grated and cooked with green peppers, tomatoes and onions
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| Kadhai Paneer | $8.99 |
Fresh home-made cubes of cheese stir-fried in a kadhai with onions, ginger, tomatoes and bell peppers
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| Mattar Paneer | $8.99 |
Fresh home-made cheese cubes cooked with green peasin a mildly spiced sauce
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| Palak Paneer | $8.99 |
Fresh spinach cooked with cubes of home-made cheese mildly spiced
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| Palak Aloo | $7.99 |
Fresh spinach cooked with potatoes.
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| Channa Palak | $7.99 |
Fresh spinach cooked with potatoes
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| Mattar Aloo | $7.99 |
Fresh spinach cooked with chickpeas and mild spices
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| Methi Aloo | $7.99 |
Methi and potatoes cooked with special herbs and spices
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| Jeera Aloo | $7.99 |
Potatoes cooked with cumin seeds and other herbs.
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| Dum Aloo | $8.99 |
Whole baby potatoes cooked with our chef's special sauce
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| Aloo Mirch | $7.99 |
Potatoes and bell peppers in a special blend of herbs
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| Gajar Mattar Aloo | $7.99 |
A delicious combination of fresh carrets, fresh peas and Potatoes
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| Aloo Gobhi | $7.99 |
Fresh cauliflower and potatoes stir-fried in a kadhai with mild spices
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| Gobhi Kaju | $8.99 |
Fresh cauliflower and cashews cooked with exotic spices in a special curry sauce
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| Bhuni Gobhi | $8.99 |
Cauliflower stir-fried with ginger and cumin seeds
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| Channa Aloo | $7.99 |
Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices.
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| Channa Masala | $7.99 |
Delicious chickpeas cooked in an exotic blend of North Indian spices
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| Bhindi Masala | $8.99 |
Delicious okra stir-fried with onions in a kakhai with mild spices.
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| Baingan Burtha | $8.99 |
Eggplant roasted on charcoal, minced and cooked with onions and tomatoes
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| Baingan Aloo | $7.99 |
Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger
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| Balti Aloo | $8.99 |
Potato cubes cooked in yogurt and hot pickle sauce
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| Tadka Daal | $7.99 |
Slow simmered whole black-beans and red kidney beans tempered with tomatoes and ginger.
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| Daal Makhni | $8.99 |
A combination of whole black beans and red kidney beans simmered overnight in cream and lightly fried in butter
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| Daal Banjara | $8.99 |
Yellow Lentil of the day cooked in a kadhai with rare herbs and spices.
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| Kadhai Saag | $8.99 |
Fresh mustard leaves cooked in a traditional punjabi style.
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| Kadhi Pakora | $7.99 |
A stew made with yogurt and chickpea flour seasoned with spices
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| Mushroom Mattar | $7.99 |
Fresh mushrooms and peas cooked with onions, ginger, garlic and tomatoes.
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| Nav-Rattan Vegetable Korma | $8.99 |
Nine mixed vegetables and fruits cooked in a cashew and almond sauce.
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| Sauce |
| Mixed Pickled Vegetable | $0.99 |
Spicy and tangy
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| Mango Chatney | $0.99 |
Sweet
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| Mint Chutney | $0.99 |
Mint green chili, fresh coriander, salt and pepper
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| Tamarin Chutney | $0.99 |
Sweet & sour tamarin chutney
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| Special |
| House Special Vegetarian Thali | $12.99 |
Vegetable samosa, baigan bhartha, vegetable korma mattar paneer, daal, raita, basmati tice, naan tandoori roti, kheer, coffee tea
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| House Special (Non Vegetarian Thali) | $14.99 |
Lamb keema samosa, tandoori chicken, lamb curry, daal, basmati rice, naan tandoori roti, kheer, coffee tea
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|
| South Indian Thali | $12.99 |
Aloo bonda vada, rasma, daal, kootu, avial, poriyal, rasam, curd, pickle, papad, dessert and coffee tea
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| Desserts |
| Kheer | $2.99 |
Basmati rice pudding flavored with cardamom, nuts, rainins and topped with pistachio nuts.
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| Gulab Jamun (2 Pieces) | $2.99 |
Savory cheese ball fried and soaked in syrup
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| Rasmalai (2 Pieces) | $2.99 |
Chilled cheese dumplings served in a mild, mild syrup, topped with pistachios
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| Kulfi | $2.99 |
A traditional indian ice-cream made with mild and nuts
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| Gajar Halwa | $2.99 |
Fresh carrots cooked with milk, cottage cheese and nuts.
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| Mango Ice-cream | $2.99 |
Home-made ice-cream with chunks of mango.
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| Rasgulla (2 Pieces) | $2.99 |
Chilled home-made cheese dumplings in a sugar syrup
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|
| Ice-cream | $2.99 |
Vanilla, chocolate or strawberry.
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| Drinks |
| Masala Tea | $1.25 |
Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon with or without milk or sugar.
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| Masala Iced Tea | $1.25 |
Indian aromatic chilled tea flavored with cardamom, cloves and cinnamon
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| Masala Coffee | $1.25 |
Indian aromatic coffee with or without mild and sugar
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| Regular Coffee | $1.50 |
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| Cold Coffee | $2.50 |
Indian aromatic chilled coffee.
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| Lassi (Sweet or Salted) | $1.99 |
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| Mango Lassi | $2.50 |
A refreshing yogurt mango drink.
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| Mango Shake | $2.50 |
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| Mango Juice | $2.50 |
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| Jal Jeera | $1.25 |
A refreshing tamarind drink with cumin, black salt, and black peppers, garnished with mint leaves
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| Pepsi | $1.25 |
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| Coke | $1.25 |
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| Diet Pepsi | $1.25 |
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| Diet Coke | $1.25 |
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| Sprite | $1.25 |
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| Ginger Ale | $1.25 |
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| Milk | $1.25 |
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| Sparkling Mineral Water | $1.50 |
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| Natural Spring Water | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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