Taj Mahal Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Papadum | $2.50 |
Chicken wafer and Indian crispy bread
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| Paneer Tikka | $8.00 |
Marinated paneer cheese kabobs
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| Cauliflower Manchurian | $7.95 |
Cauliflower tossed in a cheese kabobs
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| Samosa | $4.50 |
Lamb, vegetable, coconut filling crispy and spiced paities. Two for serving.
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| Vegetable Pakora | $4.50 |
Mix vegetable deep fried with chana flour pieces for serving
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| Lamb Tikka | $6.95 |
Boti lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes
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| Chicken Tikka | $6.95 |
Tender pieces of chicken breast marinated in yogurt mild Indian herbs and cream sauce grilled in the clay oven. Served with salad.
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| Assorted Indian Hor'D Oeuvers | $6.95 |
Samosa vegetable pakora, chicken tikka, papadum. Served with mint onion and tamarind sauce
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| Shrimp Poori | $5.95 |
Lightly spiced shrimp sauteed with fresh onion and tomatoes. Served with fluffy poori.
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| Chana Poori | $5.95 |
Spiced chickpeas with poori
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| Ka Chori | $7.95 |
Sauteed moug dal stuffed in ka chori and highly.
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| Sheek Kabob | $6.95 |
Minced lamb served from skewer
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| Bhel Puri | $8.00 |
Popular street food of India rice puffs ixed with onions, tomatoes, potatoes and topped with chutneys and masalas
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| Tandoori Vegetable Platter | $8.00 |
Griled marinated vegetable and paneer
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| Aloo Papri | $7.95 |
A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.
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| Aloo Tikiyas | $8.00 |
Potato cakes served with chutney
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| Shag Bhaji | $5.95 |
Spiced sauteed spinach cooked with onion, tomatoes and indian herbs served with tiny poori
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| Mushroom Bhaji | $5.95 |
Fresh spiced mushroom cooked with onion, tomatoes and indian herbs and suce served with fluffy poori
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| Soup |
| Taj Special Tamato Soup | $4.95 |
A refreshingly delicious tomato soup
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| Mulligataway Soup | $4.50 |
Delicious lentil cooked tomato lemon flavored with curryleaves and indian spices.
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| Coconut Soup | $4.50 |
Delicious hot coconut milk
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| Salad |
| Green Salad | $5.95 |
Fine garden fresh tomatoes, lettuce, cucumber, mixed with grilled chicken. Served with oil, vinegar, garlic and salad dressing
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| Chivken Tikka Salad | $6.95 |
Garden fresh tomato, green pepper, cucumber, mixed with grilled chicken. Served with oil, vinegar, garlic and salad dresing
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| Olay Oven Specialties |
| All entrees served with indian saffron rice, basmati rice, white pulao rice or brown rice and chutney's |
| Chicken Tandoori | $13.50 |
Half spring chicken, marinated with authentic indian spices and yogurt grilled in the clay oven. Served in sizzling.
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| Chicken Tikka | $12.95 |
Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven, 4 pieces and served with in sizzling
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| Sheek Kabob | $12.95 |
Minced lamb meat with onion, green pepper, mints, mild indian spices, herbs, coriander leaves, ginger, garlic, cooked in the clay oven, 4 pieces and served in sizzling
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| Boti Kabob | $12.95 |
Tender cubes pieces of lumb marinated in aromatic sauce, yogurt, mild indian herbs of spices, cooked in the clay oven 4 pieces and served in sizzling
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| Chicken Kastoori Kabob | $12.95 |
Pieces marinated in ginger, garlic, battered in egg and 4 pieces
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| Chicken Malai Kabob | $12.95 |
Supremes marinated in a hint of mint and sesame seeds and slowly broiled in clay oven 6 pieces and served in sizzling
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| Shrimp Tandoori | $13.95 |
Jumbo prawns marinted in a hint of mint and sesame seeds and slowly broiled in clay oven 6 pieces and served in sizzling
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| Taj Fish Tikka | $13.95 |
Salmon fish marinated in yogurt, freshly ground spices and lemon juice roasted in our clay oven served in sizzling.
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| Rack of Lumb | $18.00 |
Marinated served with mashed potatoes.
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| Combo Platter Grill Kabob | $12.95 |
Assortment of tandoori specialties 6 pieces served in sizzling
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| Seafood Dishes |
| All entrees served with indian saffron rice, basmati rice, white pulao rice or brown rice and chutney's |
| Shrimp Korma | $13.95 |
Shrimp cooked with saffron creamy almond sauce and pineapple raisins mughlai style
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| Shrimp Curry | $13.95 |
hrimp cooked with spice flavored black seeds and mild and light creamy sauce
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| Shrimp Vindaloo or Madras | $13.95 |
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| Shrimp Bhona | $13.95 |
Shrimp cooked with tomatoes, green pepper, onions, medium spicy north indian style.
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| Shrimp Shag | $13.95 |
Shrimp cooked with garden fresh spinach and mild indin special and herb curry sauce.
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| Shrimp Malai | $13.95 |
Jumbo shrimp cooked with cariander hint sauce and creamy almond coconut butter sauce.
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| Tilapia and Bassa | $13.95 |
Onion and tomato sauce with curry leat.
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| Fish Curry | $13.95 |
Salmon fish cooked in Bengali style with mild Indian herb and curry sauce.
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| Crab Curry | $13.95 |
Cooked with indian spice and herbs mild flavored curry sauce.
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| Chicken Specialties |
| Tawa Chicken | $14.95 |
Tandoori marinated in cream cheese cooked in medium hot creamy sauce with onions and peppers
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| Chicken Harra Masala | $12.95 |
Cooked in meduim hot creamy sauce
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| Mango Chicken | $12.95 |
Marinated chicken cooked in tangy mango sauce
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| Chicken Curry | $11.95 |
Boneless chicken cooked in ginger, garlic in ground onion, tomatoes and mild curry sauce.
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| Chicken Vindaloo | $11.95 |
Boneless chicken cooked in potatoes, hot pepper and highly spicy tangy curry sauce and south indian style
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| Chicken Madras | $11.95 |
Boneless chicken cooked with tomato and medium spicy curry sauce south indian style
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| Chicken Tikka Masala | $12.95 |
Boneless chicken cubes cooked with special tandoori mild spicy sauce.
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| Chicken Tikka Makhuni | $12.95 |
Tandoori chicken tikka cooked with almond creamy sauce and tomatoes special sauce.
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| Chicken Shag | $11.95 |
Boneless chicken cooked with spinach and mild curry sauce north Indian style
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| Butter Chicken | $12.95 |
Diced tandoori chicken cooked in a exotic sauce top of the butter & nut house special sauce
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| Chicken Dhanshak | $11.95 |
Boneless chicken cooked in persian style with lentil and spinach medium curry sauce flavor with lemon
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| Chicken Korma | $11.95 |
Cooked with creamy almond sauce and raisins cooked with coriander mint creamy almond and coconut malai sauce.
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| Chicken Malai | $11.95 |
Cooked with creamy almond sauce and raisins cooked with coriander mint creamy almond and coconut malai sauce.
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| Chicken Bhona | $11.95 |
Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry sauce.
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| Chicken Jalfrazie | $11.95 |
Boneless cubes of chicken cooked with onion, tomatoes, green peppers and Indian herbs. Mughlai style.
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| Chili Chicken | $12.95 |
Indo-chinese flavored chicken.
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| Biryani |
| Chicken Biryani | $12.50 |
Indian basmati rice flavored with saffron cooked in mughlai style with boneless chicken, nuts, spices and herbs.
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| Lamb Biryani | $13.50 |
Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb or beef, nuts, spices and herbs.
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| Beef Biryani | $13.50 |
Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb or beef, nuts, spices and herbs.
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| Mix Vegetable Biryani | $11.50 |
Basmati rice cooked with fresh mix vegetables, nuts and special herbs.
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| Taj Special House Biryani | $13.50 |
Basmati rice cooked flavored with saffron & lamb, beef, chicken shrimp and fresh mix vegetables.
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| Shrimp Biryani | $13.95 |
Basmati rice cooked flavored with saffron, nuts, special herbs and spices.
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| Lemon Rice | $6.95 |
Cooked with saffron, cashew, raisins, fresh ground spices and flavored with master.
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| Peas Pulao | $6.95 |
Special basmati rice cooked with saffron, cashew, peas, ground spices, garnished with raisins.
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| Kashmiri Pulao | $7.95 |
Saffron rice with fruit.
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| Traditional Lamb and Beef Dishes |
| Lamb or Beef Curry | $12.95 |
Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy.
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| Lamb or Beef Madras | $12.95 |
Tender pieces of lamb cooked in medium hot curry sauce south Indian style
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| Lamb or Beef Vindaloo | $12.95 |
Highly spiced meat cooked with potatoes in a tamgy sauce
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| Lamb or Beef Bhona | $12.95 |
Cooked with chopped onion, tomato, green peppers and medium hot curry sauce
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| Lamb Rogan Josh | $12.95 |
Cubes of lamb cooked with aromatic sauce made of onions, green peppers, tomatoes and saffrons served in a classic of lucknaw
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| Lamb or Beef Saagwala | $12.95 |
Lamb or beef cooked in a purees of spinach, tomatoes, ginger and tempered with cumin seed
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| Lamb or Beef Dhansak | $12.95 |
Cooked in persian style with lentil, spinach and medium hot curry
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| Lamb Tikka Masala | $13.95 |
Marinaterd lamb tandoori boti cooked with our special masala sauce flavorted with creamy creamy and cashew sauce
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| Lamb or Beef Malai | $12.95 |
Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce
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| Lamb Korma | $12.95 |
Royal lamb cooked with saffron creamy almonds sauce and pineapple raisins mughlai style
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| Vegetable Specialties |
| Served with basmati rice, brown rice, upon request dal onion, relish, tamarind and hot mint sauce. |
| Mix Vegetable Curry | $10.95 |
A combination garden fresh vegetable cooked lightly tin spiced curry sauce.
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| Vegetable Vindaloo | $10.95 |
Highly spiced fresh vegetables cooked in tangy spices.
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| Chana Shaag | $10.95 |
Chickpeas and spinach cooked with mild or hot thin curry sauce.
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| Mushroom Shaag | $10.95 |
Garden fresh mushroom and spinach cooked mild or hot thin curry sauce.
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| Sag Paneer | $10.95 |
Fresh spinach cooked with home made wok tossed cottage cheese and cream mild or hot thin curry sauce.
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| Matter Paneer | $10.95 |
Green peas and homemade cottage cheese cooked with mild curry sauce.
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| Aloo Shaag | $10.95 |
Potato and spinach sauteed with herbs and indian spices.
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| Aloo Matar Gobi | $10.95 |
Potato, green peas and cauliflower cooked with mild or hot thin curry sauce.
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| Bhindi Masala | $10.95 |
Fresh okra cooked with fried onion, tomatoes and green pepper and indian spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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