Taj Modern Indian Cuisine Prices in North Weymouth, MA 02191
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Non - Alcoholic Drink |
| Masala Tea | $2.95 |
Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon and milk.
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| Soda | $2.00 |
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| Fanta Orange Soda | $1.95 |
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| Juice | $2.00 |
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| Lassi | $2.00 |
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| Appetizers |
| Appetizer |
| Tomato Coconut Soup | $3.95 |
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| Mullgtwney Soup | $3.95 |
Lentil.
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| Chicken Soup | $3.95 |
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| Aloo Tikki | $2.95 |
Two pieces. Potatoes and green pea patties flavored with coriander.
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| Vegetable Pakora | $3.50 |
Five pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried.
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| Vegetable Samosa | $3.50 |
Two pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas.
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| Lamb Samosa | $4.95 |
Two pieces. Spiced and minced lamb in a deep fried dough pouch.
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| Bhel Puri | $5.95 |
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| Paneer Pakoras | $4.95 |
Deep-fried homemade mint-flavored cottage cheese cubes.
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| Chicken Tikka | $6.95 |
Tender pieces of white meat chicken marinated in spicy yogurt and cooked on a skewer in a tandoor - a clay oven.
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| Taj Vegetarian Platter | $6.95 |
Assortment of vegetarian appetizers.
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| Taj Non-vegetarian Platter | $9.95 |
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| Chicken Tikka Naanwich | $8.95 |
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| Lamb Shish Kebab Naanwich | $8.95 |
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| Grilled Veggie Naanwich | $8.50 |
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| Biryani - Rice Special |
| Biryani - Rice Special |
| Vegetable Biryani | $9.95 |
Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.
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| Chicken Biryani | $10.95 |
Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.
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| Lamb Biryani | $13.95 |
Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.
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| Shrimp Biryani | $14.95 |
Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.
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| Special Biryani | $14.95 |
Basmati rice in butter with shrimp, fish, chicken, lamb, beef, cheese, vegetables, almonds, cashews, raisins and garnished fresh coriander.
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| Goat Biryani | $13.50 |
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| Beef Biryani | $13.50 |
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| Piazza |
| Piazza |
| Shrimp Do Piazza | $13.95 |
Marinated shrimp is cooked in rich Indian spices with peppers and onions.
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| Lamb Do Piazza | $13.95 |
Marinated lamb is cooked in rich Indian spices with peppers and onions.
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| Beef Do Piazza | $12.95 |
Marinated beef is cooked in rich Indian spices with peppers and onions.
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| Chicken Do Piazza | $12.95 |
Marinated chicken is cooked in rich Indian spices with peppers and onions.
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| Taj Specials |
| Taj Special |
| Lamb Rogan Josh | $13.95 |
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
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| Chicken Chili | $13.95 |
Indo-chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce and spices.
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| Chicken Madras | $13.95 |
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves and garlic.
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| Chicken Dhaniwal Korma | $13.95 |
Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro and spices.
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| Kebab |
| Kebab |
| Tandoori Chicken | $10.95 - $18.95 |
Kebab of chicken pieces (with bone) marinated in yogurt, ginger, garlic, lemon juice and spice, cooked to perfection.
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| Lamb Seekh Kebab | $13.95 |
Minced lamb kebab wrapped over a skewer and cooked over an open fire.
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| Tandoori Salmon | $14.95 |
Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.
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| Lamb Boti Kebab | $14.95 |
Lamb chunks marinated in herbs and spices.
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| Tandoori Shrimp | $14.95 |
Jumbo shrimps in a delicate pickling marinade and cooked in the tandoor.
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| Kali Mirch Ke Tikkey | $12.95 |
Succulent boneless dark chicken pieces dipped in cream cheese and crushed peppercorn.
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| Taj Special Mixed Grill | $15.95 |
Taj special assortment of popular kebabs.
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| South Indian - Dosa |
| South Indian - Dosa |
| Plain Dosa | $8.95 |
Just the crepe served with coconut chutney and sambhar.
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| Masala Dosa | $9.50 |
Rolled crepe stuffed with potatoes, onion and spices.
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| Keema Dosa | $10.95 |
Ground lamb cooked with potatoes and onions with authentic Indian spices.
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| Chicken Dosa | $10.50 |
Stuffed with classic chicken, potatoes, onions and spices.
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| Cheese Masala Dosa | $10.50 |
Cooked with paneer (home made cottage cheese), potatoes, onion and authentic Indian spices and served on rice crepes.
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| Vegetarian Entrees |
| Vegetarian Entree |
| Malai Kofta | $10.95 |
Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.
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| Chana Masala | $9.95 |
Chickpeas cooked in traditional north-Indian spices with tomato, ginger and garlic.
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| Mutter Aloo | $9.95 |
Green peas and homemade potatoes cooked with mild spices.
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| Mutter Paneer | $9.95 |
Green peas and homemade cottage cheese cooked with mild spices.
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| Aloo Gobi | $10.95 |
Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and other spices.
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| Dal Makhni | $9.95 |
A combination of dark lentils simmered overnight in cream and lightly fried in butter.
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| Baingan Bharta | $10.95 |
Tandoor-broiled eggplant cooked with green peas, tomatoes and onions.
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| Dal Tadka | $9.95 |
Traditional Punjabi yellow lentils cooked with onions and ginger.
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| Shahi Paneer | $10.95 |
Homemade cheese cooked in a rich and creamy tomato sauce.
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| Bhindi Masala | $10.95 |
Stir-fried okra with onions, tomatoes, ginger and spices.
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| Taj House Regular |
| Taj House Regular |
| Tikka Masala | $11.95 - $13.95 |
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| Saag | $11.95 - $13.95 |
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| Vindaloo | $11.95 - $13.95 |
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| Korma | $11.95 - $13.95 |
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| Curry | $11.95 - $13.95 |
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| Breads |
| Bread |
| Naan | $2.50 |
Traditional leavened bread made in the tandoor.
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| Garlic Naan | $2.95 |
Leavened homemade bread topped with garlic.
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| Peshawary Naan | $3.50 |
A naan stuffed with exotic nuts and raisins.
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| Onion Kulcha | $3.50 |
A naan stuffed with caramelized onions.
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| Cheese Naan | $3.50 |
Scrumptious naan stuffed with mozzarella and topped with cilantro.
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| Aloo Paratha | $3.50 |
Crispy, whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.
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| Plain Paratha | $2.95 |
Crispy, whole wheat, unleavened Indian bread.
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| Malaysian Paratha | $2.95 |
Multilayered whole wheat bread.
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| Tandoori Roti | $2.95 |
Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.
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| Chapati | $2.95 |
Two pieces. Thin, soft, whole wheat bread cooked on the griddle.
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| Poori | $3.50 |
Two pieces. Puffy deep-fried whole wheat bread.
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| Plain Basket | $7.95 |
Choice of three kinds of plain breads.
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| Stuffed Basket | $9.95 |
Choice of any three breads.
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| Sides |
| Side |
| Basmati Rice | $2.95 |
Aromatic rice cooked with cumin, cinnamon and other fragrant spices.
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| Raita | $2.50 |
Spiced yogurt and cucumber sauce.
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| Mango Chutney | $1.95 |
Sweet and tangy.
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| Mixed Pickle | $1.95 |
A traditional assortment of lime, carrot, mango and chili pickle.
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| Pappadam | $1.95 |
Crispy fried snack of ground lentils.
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| Dessert |
| Dessert |
| Kulfi | $2.95 |
Authentic Indian homemade ice cream flavored with cardamom, saffron and nuts.
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| Rasmalai | $3.95 |
Two pieces. Homemade cheese patty simmered in milk and cardamom, served cold.
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| Gulab Jamun | $2.95 |
Two pieces. Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.
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| Kheer | $2.95 |
Traditional north-Indian rice pudding.
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| Gourmet Ice Cream | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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