Taj of Marin Prices in San Rafael, CA 94901
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Vegetable Pakora (Vegan) | $4.95 |
Batter fried mixed vegetable, onion or potato fritters.
0
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| Pesto Paneer Pakora | $7.95 |
Batter fried cubes of cottage cheese filled with pesto sauce.
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| 38. Vegetable Chow Mein | $4.25 - $3.00 |
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| Chicken Pakora | $7.95 |
Batter fried chicken breast cubes marinated in plum sauce.
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| 39. Chicken Chow Mein | $5.15 - $3.25 |
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| Fish Pakora | $9.95 |
Batter fried pieces of fish marinated with ginger, garlic and Indian spices.
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| 40. Roast Pork Chow Mein | $3.25 - $5.15 |
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| Aloo Peas Samosa (Vegan) | $4.95 |
Crispy fried dumpling stuffed with minced lamb and peas.
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| 41. Beef Chow Mein | $3.75 - $5.40 |
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| Lamb Samosa | $5.95 |
Crispy fried dumpling stuffed with minced potatoes and peas.
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| 42. Shrimp Chow Mein | $5.40 - $3.75 |
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| Saag Pizza | $5.95 |
Spiced spinach with goat or mozzarella cheese on homemade corn crust.
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| 43. House Special Chow Mein | $5.90 - $4.00 |
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| Chaat Papri | $5.95 |
Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.
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| 44. Lobster Chow Mein | $7.15 |
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| Aloo Tikki (Vegan) | $5.95 |
Deep fried mashed potatoes and peas with herbs and spices.
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| Chole Bhature | $9.95 |
Puffed fried bread served with garbanzo beans masala.
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| Kheera Shrimp | $9.95 |
Marinated grilled shrimp on slice of cucumber, topped off with avocado and touch of chipotle chutneys.
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| Assorted Vegetable Platter (Vegan) | $8.95 |
Mixed vegetable fritters and vegetable samosa.
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| Soups, Salads and Chutneys |
| Soups, Salads and Chutneys |
| Sambar Soup (Vegan) | $3.95 |
Lentil soup with seasonal vegetables cooked in south Indian style.
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| Chicken Soup | $3.95 |
Chicken soup mildly spiced with herbs.
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| 45. Vegetable Chop Suey | $3.00 - $4.30 |
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| Daal Soup (Vegan) | $3.95 |
Slow cooked lentils with crushed garlic and mild spices.
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| 46. Chicken Chop Suey | $3.75 - $5.30 |
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| Taj of Marin Green Salad (Vegan) | $3.95 |
Mixed green salad with homemade special dressing.
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| 47. Roast Pork Chop Suey | $3.75 - $5.30 |
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| 3 Bean Chaat (Vegan) | $3.95 |
Chickpeas, kidney beans and green beans with a touch of Indian masala.
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| 48. Beef Chop Suey | $4.00 - $5.60 |
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| Chef's Special Raita | $3.95 |
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| 49. Shrimp Chop Suey | $4.00 - $5.60 |
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| Dahi (Yogurt) | $2.95 |
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| 50. House Special Chop Suey | $4.25 - $5.90 |
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| Mango Chutney | $2.95 |
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| 51. Lobster Chop Suey | $7.15 |
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| Tamarind Chutney | $2.95 |
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| Mint Chutney | $2.95 |
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| Taj of Marin Special Chutney | $2.95 |
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| Tomato Chutney (Hot) | $2.95 |
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| Coconut Chutney | $2.95 |
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| Mango Pickles | $2.95 |
0
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| Breads |
| Breads |
| Plain Naan | $2.50 |
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| Basil Pesto Naan | $3.95 |
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| 52. Vegetable Lo Mein | $4.25 - $3.00 |
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| Garlic Naan | $2.95 |
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| 53. Chicken Lo Mein | $5.75 - $3.50 |
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| Onion Naan | $2.95 |
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| 54. Roast Pork Lo Mein | $5.75 - $3.75 |
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| Rosemary Garlic Naan | $3.95 |
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| 55. Beef Lo Mein | $3.75 - $5.95 |
0
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| Paratha (Vegan) | $2.95 |
Unleavened layered wheat bread.
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| 56. Shrimp Lo Mein | $3.75 - $5.95 |
0
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| Aloo Paratha (Vegan) | $3.50 |
Unleavened layered wheat bread filled with mildly spiced potatoes and cilantro.
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| 57. House Special Lo Mein | $6.40 - $4.50 |
0
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| Chef's Favorite Bread Basket | $8.95 |
Bread sampler with your choice of three different kinds of bread.
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| 58. Seafood Lo Mein | $7.40 - $4.75 |
0
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| Keema Naan | $3.95 |
Stuffed with minced lamb.
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| 59. Lobster Lo Mein | $4.75 - $7.75 |
0
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| Kashmiri Naan | $3.95 |
Stuffed with nuts and fruits.
0
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| Poori (Vegan) | $4.95 |
Three pieces of whole wheat puffy bread.
0
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| Paneer Paratha | $3.95 |
Unleavened layered wheat bread filled with homemade cottage cheese.
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| Tandoori Roti (Vegan) | $2.50 |
Whole wheat bread.
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| Rice and Biriyani |
| Rice and Biriyani |
| Basmati Rice | $2.00 |
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| Basmati Pilaf | $2.00 |
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| 60. Vegetable | $5.50 |
0
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| Brown Rice | $3.95 |
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| 61. Chicken | $5.95 |
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| Vegetable Biriyani | $10.95 |
Basmati rice cooked with vegetables and mild spices.
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| 62. Roast Pork | $5.95 |
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| Chicken Biriyani | $12.95 |
Basmati rice cooked with spices and tender pieces of chicken.
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| 63. Beef | $6.15 |
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| Lamb Biriyani | $13.95 |
Basmati rice cooked with spices and tender pieces of lamb.
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| 64. Shrimp | $6.15 |
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| Prawn Biriyani | $14.95 |
Basmati rice cooked with mild spices and jumbo shrimp.
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| 65. House Special | $6.95 |
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| 66. Seafood | $7.75 |
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| 67. Singapore Mei Fun* | $6.75 |
0
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| South Specialties |
| South Specialties |
| Idli Sambar | $5.95 |
Steamed rice cakes.
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| Plain Dosa | $6.95 |
Made with fermented lentil and rice flour.
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| 68. Vegetable Egg Foo Young | $4.25 |
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| Masala Dosa | $7.95 |
Crepe stuffed with vegetables.
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| 69. Roast Pork Egg Foo Young | $4.95 |
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| Onion Dosa | $7.95 |
Crepe stuffed with garnished grilled onions.
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| 70. Chicken Egg Foo Young | $4.95 |
0
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| Keema Dosa | $9.95 |
Crepe stuffed with minced lamb, green peas, herbs and spices.
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| 71. Beef Egg Foo Young | $5.50 |
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| Crab Dosa | $10.99 |
Crepe stuffed with Dungeness crab along with herbs and spices.
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| 72. Shrimp Egg Foo Young | $5.50 |
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| Dahi Vada | $7.95 |
Lentil cakes soaked in yogurt and herbs.
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| 73. Lobster Egg Foo Young | $6.90 |
0
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $11.95 |
Chicken marinated in yogurt, a blend of colorful Indian herbs and spices cooked in a clay oven.
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| Tandoori Malai Tikka | $13.95 |
Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.
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| 74. Sweet & Sour Pork | $5.65 - $3.45 |
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| Chef's Favorite Rack of Lamb | $21.95 |
Rack of lamb marinated in spices and fresh mint, cooked in clay oven.
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| 75. Sweet & Sour Chicken | $3.75 - $5.65 |
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| Sheekh Kabab | $13.95 |
Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.
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| 76. Sweet & Sour Shrimp | $4.50 - $7.35 |
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| Boti Kabab | $13.95 |
Boneless pieces of lamb marinated in Indian herbs and spices cooked in clay oven.
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| 76 A. Sweet & Sour combination | $7.35 |
chicken, shrimp & pork
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| Tandoori Prawns | $15.95 |
King sized shrimp marinated in mild spices and cooked in a clay oven.
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| Fish Tikka | $14.95 |
Pieces of fish marinated in ginger, garlic and spicy yogurt, cooked in clay oven.
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| Taj of Marin Mixed Grill | $18.95 |
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| Seafood Entrees |
| Seafood Entrees |
| Fish Masala | $14.95 |
Pieces of fish cooked in ginger, garlic, onion, fresh herbs and spices.
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| Chef's Favorite Curried Dungeness Crab | $17.95 |
Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce.
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| 77. Roast Pork | $3.50 - $5.95 |
w. chinese veg
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| Shrimp Vindalu | $14.95 |
Shrimp and potatoes marinated in vinegar, cooked in spicy sauce.
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| 78. Roast Pork | $3.50 - $5.95 |
w. broccoli
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| Shrimp Coconut Masala | $14.95 |
Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.
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| 79. Roast Pork | $3.50 - $5.95 |
w. snow pea pods
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| Shrimp Korma | $13.95 |
Shrimp cooked in rich cashew-based sauce.
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| 80. Roast Pork | $3.50 - $5.95 |
w. oyster sauce
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| Shrimp Saag | $13.95 |
Shrimp cooked in spiced spinach puree.
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| 81. Roast Pork | $3.50 - $5.95 |
w. black bean sc
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| Shrimp Curry | $13.95 |
Shrimp cooked in a spiced curry sauce.
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| 82. Mongolian Pork* | $6.00 |
w. scallions
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| Shrimp and Scallop Jalfrezi | $16.95 |
Shrimp, sea, scallops and bell peppers cooked in jalfrezi sauce.
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| 83. Pork | $6.00 - $3.50 |
w. mushrooms
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| 85. Roast Pork | $6.00 - $3.50 |
w. string bean
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| 86. Shredded Pork* | $6.00 |
w. garlic sc.
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| 87. Double Sauteed Pork* | $6.25 |
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| Lamb Entrees |
| Lamb Entrees |
| Lamb Masala | $12.95 |
Lamb cooked with ginger, garlic, onion, fresh herbs and spices.
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| Rogan Josh | $12.95 |
Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.
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| 88. Moo Goo Gai Pan |
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|
| Lamb Saag | $12.95 |
Boneless pieces of lamb cooked in spiced spinach puree.
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| 89. Chicken |
w. broccoli
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|
| Lamb Korma | $12.95 |
Boneless lamb cooked in a rich cashew-based sauce.
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| 90. Chicken |
w. snow pea pods
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|
| Lamb Vindalu | $12.95 |
Lamb and potatoes marinated in vinegar, cooked in spicy sauce.
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| 91. Chicken |
w. cashew nuts
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|
| Keema Mattar | $11.95 |
Minced lamb cooked with onion, tomato, green peas and spices.
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| 92. Lemon Chicken |
0
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| Karahi Lamb | $11.95 |
Boneless lamb sauteed with onion, bell peppers, ginger, garlic and Indian spices.
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| 93. Curry Chicken* |
w. onion
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| Lamb Madras | $12.95 |
Lamb cooked in south Indian spices.
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| 94. Chicken Almond Ding |
0
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| Mango Lamb | $12.95 |
Boneless lamb cooked in spices and tangy mango sauce.
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| 95. Chicken |
w. pepper & tomato
0
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| 96. Chicken |
w. striing bean
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| 97. Szechuan Chicken* |
0
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| 98. Chicken* |
w. garlic sauce
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| 99. Kung Pao Chicken* |
0
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| 100. Hunan Chicken* |
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| Chicken Entrees |
| Chicken Entrees |
| Chicken Maharaja | $12.95 |
Tandoori chicken cooked in a blended sauce with a touch of cream.
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| Chicken Tikka Masala | $12.95 |
Tandoori chicken folded into creamy tomato sauce.
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| 101. Shrimp |
w. lobster sauce
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|
| Chicken Curry | $11.95 |
Boneless chicken cooked in a spiced curry sauce.
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| 102. Shrimp |
w. snow pea pods
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|
| Chicken Saag | $11.95 |
Tender boneless chicken cooked in spiced spinach puree.
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| 103. Shrimp |
w. broccoli
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|
| Chicken Vindalu | $12.95 |
Chicken and potatoes marinated in vinegar and cooked in spicy sauce.
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| 104. Shrimp |
w. black bean sc
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|
| Chicken Korma | $12.95 |
Boneless chicken cooked in a rich cashew nut based sauce.
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| 105. Shrimp |
w. chinese veg
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| Mango Chicken | $11.95 |
Boneless chicken cooked in spices and tangy mango sauce.
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| 106. Shrimp |
w. cashew nuts
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|
| Chili Chicken | $12.95 |
Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.
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| 107. Shrimp |
w. pepper & tomato
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|
| Karahi Chicken | $11.95 |
Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.
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| 108. Shrimp |
w. mushroom
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|
| Chicken Masala | $12.95 |
Boneless chicken cooked with ginger, onion, fresh herbs and spices.
0
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| 109. Shrimp |
w. string bean
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|
| Chef's Special Feasts |
| Chef's Special Feast |
| Vegetarian Special for 2 | $36.95 |
Starts with papadam, vegetable pakora and daal soup. Choice of two vegetarian dish, raita, rice and plain naan and dessert of the day.
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| Non-Vegetarian Special for 2 | $41.95 |
Starts with papadam, chicken pakora, tandoori chicken and sheekh kabab. Choice of two non vegetarian dish, raita, rice and plain naan and dessert of the day.
0
|
| 110. Pepper Steak |
w. onion
0
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| 111. Pepper Steak |
w. tomato
0
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|
| 112. Beef |
w. chinese veg
0
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|
| 113. Beef |
w. broccoli
0
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|
| 114. Beef |
w. oyster sauce
0
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|
| 115. Beef |
w. black bean sauce
0
|
|
| 116. Beef |
w. mushroom
0
|
|
| 117. Beef |
w. snow pea pods
0
|
|
| 118. Curry Beef* |
w. onion
0
|
|
| 119. Beef |
w. string bean
0
|
|
| 120. Mongolian Beef* |
w. scallions
0
|
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| 121. Kung Pao Beef* |
0
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| 122. Beef* |
w. garlic sauce
0
|
|
| 123. Hunan Beef* |
0
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Aloo Gobhi (Vegan) | $10.95 |
Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.
0
|
| Aloo Mattar (Vegan) | $10.95 |
Green peas and potatoes cooked with herbs and spices.
0
|
| H1. Four Seasons | $8.95 |
jumbo shrimp, pork, beef & chicken w. veg
0
|
| Yellow Daal (Vegan) | $10.95 |
Yellow lentil simmered and tempered with ginger, garlic and herbs.
0
|
| H2. Triple Delight | $7.95 |
shrimp, pork & chicken sauteed with broccoli, snow peas, mushroom, bamboo shoots and chinese veg
0
|
| Mattar Paneer | $11.95 |
Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.
0
|
| H3. Hunan Triple Crown* | $8.25 |
jumbo shrimp, beef & chicken w. veg sauteed in hot garlic sauce
0
|
| Palak Paneer | $11.95 |
Fresh spinach cooked with cottage cheese spiced.
0
|
| H4. General Tso;s Chicken (hunan)* | $7.50 |
0
|
| Shahi Paneer | $11.95 |
Homemade cottage cheese cubes cooked in mild creamy sauce.
0
|
| H5. Seafood Delight | $9.95 |
lobster, jumbo shrimp, scallops w. chinese veg
0
|
| Malai Kofta | $11.95 |
Mixed vegetable and cheese balls cooked in creamy sauce with spices.
0
|
| H6. Orange Flavored Beef* | $7.75 |
0
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| Navratan Korma | $11.95 |
Mixed vegetables cooked with cashews and mild creamy sauce.
0
|
| H7. Sesame Chicken | $7.50 |
0
|
| Daal Makhni | $10.95 |
Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.
0
|
| H8. Happy Family | $9.95 |
sliced chicken, shrimp, pork, beef,lobster & scallops w. veg in brown sauce
0
|
| Mushroom Mattar (Vegan) | $10.95 |
Sauteed mushroom and green peas cooked in herbs and spices.
0
|
| H9. Orange Flavored Chicken* | $7.75 |
crispy sauteed chunks of chicken in a spicy sauce, accented w. dried orange skin steamed garnished w. broccoli
0
|
| Channa Masala (Vegan) | $10.95 |
Chickpeas cooked in a blend of north Indian spices.
0
|
| H10. Scallop | $7.90 |
w. beijing style
0
|
| Bengan Bhartha (Vegan) | $10.95 |
Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.
0
|
| H11. Beef & Scallop | $7.95 |
fresh beef w. scallops, mixed veg in house special sauce
0
|
| Bhindi Masala (Vegan) | $10.95 |
Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.
0
|
| H12. Hot & Spicy Shrimp* | $7.95 |
baby shrimp sauteed w. mixed veg in hot tomato sauce
0
|
| Chef's Favorite Bhaji Masala | $11.95 |
Farm fresh vegetables cooked with Indian herbs and spices.
0
|
| H13. Seafood Pan Fried Noodle | $9.95 |
0
|
| Aloo Palak (Vegan) | $10.95 |
Fresh spinach cooked with spiced potatoes.
0
|
| H14. Shrimp* | $8.25 |
w. garlic sauce
0
|
| Aloo Bengan (Vegan) | $11.95 |
Eggplant and potatoes cooked with herbs and spices.
0
|
| H15. Kung Pao Shrimp* | $8.25 |
0
|
| H16. Scallop* | $8.25 |
w. garlic sauce
0
|
| H17. General Tso's Shrimp* | $8.50 |
0
|
| H18. Butterfly Shrimp | $8.50 |
jumbo shrimp wraps w. bacon & egg pan fried w. chinese veg in house special sauce
0
|
| H19. Boneless Chicken | $7.50 |
0
|
| H20. Subgum Wonton | $8.50 |
jumbo shrimp, chicken, roast pork & chinese veg w. 6 fried wonton
0
|
| H21. Imperial Chicken | $7.00 |
chicken w. broccoli, baby corn, snow peas & mushroom in special sauce
0
|
| H22. Hong Kong Duck | $8.75 |
0
|
| H23. Lobster |
w. ginger & scallion
0
|
|
| H24. Lobster, Canton Style |
0
|
| Dessert Menu |
| Dessert Menu |
| Mango Cheesecake | $4.95 |
Cheesecake topped off with fresh mango sauce.
0
|
| Kheer | $3.95 |
Rice pudding with nuts and raisins.
0
|
| 124. Vegetable Delight | $5.25 |
0
|
| Chef's Favorite North Indian Style Custard | $4.95 |
Chilled custard with seasonal fresh fruit.
0
|
| 125. Ma Po to Fu* | $5.25 |
0
|
| Gulab Jamun | $3.95 |
Juicy milk balls dipped in syrup.
0
|
| 126. Broccoli* | $5.25 |
w. garlic sauce
0
|
| Gajar Halwa | $3.95 |
Shredded carrots cooked and garnished in milk.
0
|
| 127. to Fu* | $5.25 |
w. garlic sauce
0
|
| Kulfi | $3.95 |
Indian ice cream.
0
|
| 128. String Bean* | $5.50 |
w. garlic sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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