Taj Palace Indian Cuisine Prices in Las Vegas, NV 89123
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Samosa | $5.00 - $8.00 |
2 pcs lightly fried pastry shells filled with potatoes, peas, and meat
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| Pakoras | $5.00 - $8.00 |
Crisp nuggets of onions, vegetables and spices delicately coated in chick pea flour batter and deep fried
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| Non-Vegetarian Platter | $13.00 |
Chicken samosa, chicken pakora, aloo tikki or onion bhajji. Add $4.00 for fish pakoras
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| Vegetarian Platter | $11.00 |
Veg. samosa, veg. pakoras, aloo tikki or onion bhajji. Add $3.00 extra for paneer pakoras
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| Spiced Curried Mussels (6 Pcs) | $11.00 |
Mussels prepared in a traditional goan sauce
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| Onion Bhaji | $5.00 |
Onion coated with gram flour and deep fried to a crispy texture
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| Paneer Paratha | $5.00 |
Fresh indian bread stuffed with paneer and baked in the traditional clay oven
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| Aloo Tikki (4 Pcs) | $6.00 |
Potato cutlets stuffed with green peas
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| Papadams (2 Pcs) | $2.00 |
Crispy mild or spicy lentil wafers
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| Soups & Salads |
| Chicken Basil Soup | $7.00 |
Fresh basil in chicken soup spiced
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| Taj Special Tamatar Soup | $6.00 |
Prepared with fresh tomatoes and spinach and flavored with garlic, ginger and a blend of spices
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| Mulligatawny Soup | $7.00 |
Delicious lentil soup with chicken, herbs and mild spices
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| Lentil Daal Soup | $5.00 |
Ground lentil vegetarian soup
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| Taj Palace Chicken Tikka Salad | $10.00 |
Fresh, spicy greens with tandoori chicken tikka, ginger, green onions and choice of dressing or raita
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| Indian Salad (Onion) | $5.00 |
Green chili, red onions, fresh cucumber, lemon and tomatoes
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| Tandoori Entrees |
| Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional indian clay oven, tandoor |
| Tandoori Chicken | $11.00 - $20.00 |
This marinated chicken is cooked in own juices in the tandoor, and is the fire and spice of india
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| Chicken Tikka | $15.00 |
Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection
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| Mint Tikka | $16.00 |
Chicken marinated in yogurt and mint with a touch of spice
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| Chicken Kabob Adraki | $15.00 |
White boneless roasted chicken prepared in cilantro and ginger with a hint of mint
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| Fish Tikka | $20.00 |
Pieces of fish marinated with indian spices and grilled in clay oven
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| Paneer Shashlik | $17.00 |
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomatoes
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| Assorted Tandoori (Mixed Grill) | $24.00 |
An assortment of tandoori chicken, chicken tikka, seekh kabob, lamb tikka, tandoon shrimp and fish tikka
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| Lamb Tikka | $18.00 |
Boneless, marinated cubes of lamb cooked on skewers, served on onions
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| Lamb Seekh Kabob | $18.00 |
Tender chunks of lamb marinated in yogurt and spices, barbecued in a tandoor
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| Lamb Chops | $25.00 |
Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions
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| Shrimp Tandoori | $20.00 |
Large prawns marinated in our special tandoori masala and lightly grilled over charcoal embers
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| Chicken Entrees |
| Karahi | $15.00 |
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce
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| Spicy Vindalo | $15.00 |
Cooked with potatoes, spices & traditional vindaloo sauce
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| Spicy Coconut Curry | $16.00 |
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins
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| Tikka Masala | $16.00 |
Boneless pieces cooked in rich tomato, ginger and onion sauce
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| Mango Curry | $16.00 |
Mildy curried chicken cooked in mango, green herbs, and creamy sauce
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| Dhansak | $15.00 |
Dhansak is a flavorful dish cooked with lentils
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| Saag | $15.00 |
Cooked with spinach and herbs
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| Curry | $15.00 |
Cooked in traditional turmeric, onion and tomato sauce
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| Korma | $16.00 |
Cooked in mild cream sauce
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| Chili (Spiciest) | $15.00 |
Stir fried in green chili, red chili and indian spices
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| Do-Piaza | $15.00 |
Stirred onions, bell pepper, and tomatoes; lightly spiced with fresh herbs and spices
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| Spicy Haryali | $16.00 |
Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chile
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| Jal Farezi | $15.00 |
Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander
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| Madras Curry | $15.00 |
The classic hot n spicy curry made with indian spices
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| Good Ol Butter Chicken | $16.00 |
This popular indian dish is made by tenderizing the chicken and infusing it with indian flavors
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| Lamb & Goat Entrees |
| Lamb or Goat Spicy Vindalo | $16.00 |
Cooked with potatoes, spices and traditional vindaloo sauce
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| Lamb Jal Farezi | $16.00 |
Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander
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| Spicy Coconut Curry | $17.00 |
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins
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| Lamb Spicy Haryali | $17.00 |
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chile
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| Lamb Do-Piaza | $16.00 |
Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices
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| Lamb Chili (Spiciest) | $16.00 |
Stir fried in green chili, red chili and indian spices
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| Karahi | $16.00 |
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce
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| Lamb Madras Curry | $16.00 |
The classic hot 'n' spicy curry made with indian spices
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| Lamb Korma | $17.00 |
Cooked in mild cream sauce
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| Lamb Saag | $16.00 |
Lamb cooked in cashew nut sauce and raisins
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| Lamb Tikka Masala | $17.00 |
Boneless lamb pieces cooked in rich tomato, ginger and onion sauce
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| Lamb Dhansak | $16.00 |
A flavorful dish cooked with lentils
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| Lamb Mango Curry | $17.00 |
Mildy curried lamb cooked in mango, green herbs, and creamy sauce
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| Lamb Curry | $16.00 |
Cooked with a fine blend of indian spices
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| Lamb Bhuna | $20.00 |
Cooked in chef's secret spices, diced onions, ginger and garlic
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| Goat Curry | $16.00 |
Goat meat cooked with a fine blend of indian spices
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| Goat Karahi | $16.00 |
A classic goat curry cooked with bell pepper, ginger and garlic in tomato onion sauce
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| Seafood Entrees |
| Shrimp Karahi | $17.00 |
Cooked with bell pepper, tomatoes, ginger and garlic in a thick onion tomato sauce
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| Shrimp or Fish Spicy Vindalo | $17.00 |
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| Shrimp or Fish Spicy Coconut Curry | $18.00 |
Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins
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| Shrimp or Fish Tikka Masala | $18.00 |
Boneless pieces cooked in rich tomato, ginger and onion sauce
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| Shrimp or Fish Saag | $17.00 |
Cooked with spinach and herbs
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| Shrimp or Fish Curry | $17.00 |
Cooked in traditional turmeric, onion and tomato sauce
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| Shrimp or Fish Korma | $18.00 |
Cooked in mild cream sauce
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| Shrimp Chilli (Spiciest) | $17.00 |
Stir-fried in green chili, red chili and indian spices
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| Shrimp Do-Piaza | $17.00 |
Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices
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| Shrimp or Fish Spicy Haryali | $18.00 |
Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili
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| Shrimp Jal Farezi | $17.00 |
Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander
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| Shrimp or Fish Madras Curry | $17.00 |
The classic hot n spicy curry made with indian spices
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| Vegetarian Entrees |
| Chili Paneer | $14.00 |
Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce
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| Karahi Paneer | $14.00 |
Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce
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| Paneer Tikka Masala | $15.00 |
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce
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| Shahi Paneer | $15.00 |
Homemade cheese cooked in mild onion tomato sauce and garnished with dry fruits
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| Dal Makhani | $11.00 |
Dal makhani, a delicacy from punjab, is filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and other spic
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| Yellow Dal | $11.00 |
Yellow lentil masoor dal prepared in traditional spices
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| Aloo Matar | $12.00 |
Green peas matar cooked with potatoes & spices
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| Zeera Aloo | $11.00 |
Potatoes cooked with cumin and herbs
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| Aloo Gobhi | $11.00 |
Cauliflower and potatoes cooked with spices and herbs
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| Mushroom Matar Curry | $12.00 |
Mushrooms cooked with green peas in traditional onion ginger sauce
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| Mushroom Masala | $12.00 |
Mushrooms prepared with traditional spices in rich onion tomato sauce
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| Navratan or Veg Korma | $12.00 |
Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream
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| Bengan Bharta | $11.00 |
Eggplant roasted on skewers in a tandoor and cooked with onion, ginger, tomato, peas, spices and herbs
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| Chana Masala | $11.00 |
A north indian dish made of garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note
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| Saag Paneer | $13.00 |
Homemade cheese, potatoes, or beans cooked with spinach and spices
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| Aloo Saag | $11.00 |
Homemade cheese, potatoes, or beans cooked with spinach and spices
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| Chana Saag | $11.00 |
Homemade cheese, potatoes, or beans cooked with spinach and spices
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| Matar Paneer | $13.00 |
Homemade cheese cooked with green peas
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| Paneer Makhani | $15.00 |
Homemade cheese cooked in creamy tomato and onion sauce
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| Malai Kofta | $13.00 |
Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce
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| Bhindi Masala | $12.00 |
Stir-fried okra flavored with a mixture of spices that hail from northern india, prepared with onion & tomatoes
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| Vegetable Jal Farezi | $12.00 |
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliannes of ginger and a sprinkle of fresh coriander
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| Rice & Biryani |
| Long-grained rice, basmati, flavored with exotic spices, like saffron, is layered with lamb, chicken, shrimp or vegetables and cooked in a thick gravy |
| Shrimp Biryani | $18.00 |
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| Lamb Biryani | $17.00 |
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| Chicken Biryani | $15.00 |
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| Vegetable Biryani | $13.00 |
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| Zeera Rice | $6.00 |
Aromatic basmati rice prepared with roasted and fried cumin seeds
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| Peas Pillau | $7.00 |
Royal basmati rice seasoned with peas, nuts and raisins
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| Aromatic Basmati Rice | $3.00 - $5.00 |
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| Tandoori Breads |
| All breads prepared fresh in a tandoor: indian clay oven |
| Tandoori Roti | $3.00 |
Whole wheat bread
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| Gobhi Paratha | $5.00 |
Stuffed cauliflower in indian bread. Paratha with a unique taste
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| Poori (2 Pcs) | $5.00 |
Fried flour flat breads
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| Bhatura (2 Pcs) | $5.00 |
Fried fluffy bread made with all purpose flour
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| Spicy Chili Garlic Naan | $4.00 |
Freshly baked bread stuffed with garlic, green chile, spices & herbs
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| Lacha Paratha | $5.00 |
Crispy, multi-layered, indian flatbread
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| Ajwain Paratha | $5.00 |
Baked flatbread, lightly salted with roasted carom seeds
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| Mint Paratha | $6.00 |
Flatbread baked with fresh mint leaves
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| Paneer Paratha | $5.00 |
Fresh baked bread stuffed with paneer and spices
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| Aloo Paratha | $5.00 |
Potato-filled flatbread baked in the tandoor. A punjab favorite
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| Naan | $2.50 |
Freshly baked bread
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| Garlic Naan | $3.50 |
Freshly baked bread seasoned with garlic
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| Peshawari Naan | $5.00 |
Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds
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| Keema Naan | $7.00 |
Fresh baked flatbread stuffed with minced lamb meat
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| Onion Basil Naan | $5.00 |
Fresh baked bread seasoned with onion and basil
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| Side Servings |
| Raita | $4.00 |
Cultured yogurt with chopped tomatoes, cucumbers and spices
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| Mixed Pickles | $2.00 |
Spicy hot pickles with fresh onions and green chili
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| Plain Yogurt | $2.50 |
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| Papadam | $2.00 |
Crispy mild or spicy lentil wafers
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| Mango Chutney | $2.50 |
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| Desserts |
| Gajar Halwa | $5.00 |
Grated carrot pudding prepared with milk and seasoned with nuts and raisins
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| Ras Malai (2 Pcs) | $5.00 |
Homemade cheese patties served in creamy white elaichi syrup
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| Gulab Jamum (2 Pcs) | $5.00 |
Milk cheese ball, fried and served with honey syrup
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| Kheer | $5.00 |
Delicious rice pudding prepared in milk and seasoned with nuts and raisins
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| Pistachio Kulfi | $5.00 |
Indian ice cream prepared in-house with milk and dry fruits
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| Mango Kulfi | $5.00 |
Indian ice cream prepared in-house with milk and mangos
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| Beverages |
| Lassi | $5.00 |
Refreshing sweet and salty yogurt drink
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| Mango Lassi | $5.00 |
Refreshing yogurt drink blended with mangos
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| Strawberry Lassi | $5.00 |
Sweet summer drink of the east made with yogurt and fresh strawberries
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| Indian Masala Tea | $4.00 |
Exotic, spicy and flavorful
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price