Taj Palace Restaurant Prices in Newark, DE 19711
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.75 |
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| Indian Masala Tea | $2.25 |
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| Lassi | $3.55 |
Traditional Indian yogurt drink.
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| Mango Lassi | $3.95 |
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| Strawberry Lassi | $3.95 |
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| Mango Juice | $3.55 |
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| Mango Shake | $3.95 |
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| Coffee | $1.95 |
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| Tea | $1.95 |
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| Appetizers |
| Appetizers |
| Aloo Chat Papri | $4.55 |
A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.
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| Bhel Puri | $4.55 |
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| Vegetable Samosa | $4.55 |
A crisp pastry stuffed with potatoes, spinach and onion fritters.
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| Aloo Tikki | $5.95 |
Potato and green pea patty flavored with chili pepper and served with chana masala and green sauce.
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| Paneer Pakora | $5.95 |
Homemade Indian cheese fritters dipped in batter and fried.
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| Vegetable Pakora | $4.95 |
Combination of assorted vegetables including spinach dipped in batter and fried. Served with mint sauce.
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| Chicken Pakora | $6.95 |
Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.
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| Fish Pakora | $8.95 |
Fish soaked in a medium spiced lentil batter.
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| Mirchi Pakora | $5.55 |
Long big peppers stuffed with potato, dipped in batter and fried.
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| Assorted Platter for 2 | $7.95 |
Combination of samosas and vegetable pakoras.
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| Chef Special Assorted Platter | $10.95 |
A special selection of chicken tandoori, cubes of chicken tikka, tandoori shrimp and seekh kabab.
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| Chef Taj Palace Special Assorted | $8.55 |
A special selection of cubes of chicken, seekh kebab, vegetable fritters and served with fresh mint sauce.
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| Soup |
| Soup |
| Mulligatawany Soup | $3.95 |
A soup made from lentils, vegetables and herbs.
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| Tomato Soup | $3.95 |
Delicately spiced tomato soup.
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| Accompaniments |
| Accompaniments |
| Green Salad | $3.95 |
Fresh green salad of lettuce, tomato and cucumber dressed with choice of dressing.
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| Sliced Indian Salad | $2.95 |
Sliced onions, chili and lemon.
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| Raita | $3.55 |
Yogurt flavored with cucumbers garnished with roasted cumin seeds.
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| Papadum Crispy Lentil Wafers | $1.55 |
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| Achar Indian Pickle | $1.55 |
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| Mango Chutney | $1.95 |
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| Combination Dinners |
| Combination Dinners |
| Vegetable Thali | $16.95 |
Any choice of three veggie dishes served with rice, raita, naan and puri. Served with soup and tea or coffee.
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| Home Special Combination Dinner | $18.95 |
Chicken tandoori, lamb curry and vegetable korma served with raita and naan. Served with soup and tea or coffee.
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| Tandoori Dinner | $21.95 |
Assorted delicacies from the tandoor oven. Includes chicken tandoori, chicken take, malai kebab, sheikh kabab and shrimp tandoori served with raita and naan. Served with soup and tea or coffee.
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| Chef Combination for 2 | $36.95 |
Diner of soup, papadum, sheikh kebab, chicken tikka, lamb or chicken curry, vegetable korma, rice, mango chutney and naan bread. Served with soup and tea or coffee.
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| Homemade Indian Breads |
| Homemade Indian Breads |
| Naan | $2.95 |
Soft flour bread.
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| Roti | $2.25 |
Traditional Indian whole wheat bread.
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| Parantha | $3.95 |
Multi-layered whole wheat bread.
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| Lacha Parantha | $3.95 |
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| Pudina Parantha | $3.95 |
Whole wheat bread stuffed with fresh mint and spices.
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| Aloo Parantha | $3.95 |
Spiced mashed potatoes stuffed in whole wheat bread.
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| Onion Kulcha | $3.95 |
Onion, coriander, cumin seeds and dried mango stuffed in white flour bread.
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| Keema Kulcha | $4.95 |
Minced lamb stuffed in whole wheat bread.
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| Garlic Naan | $3.55 |
Spiced garlic stuffed in whole flour bread.
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| Puri | $2.95 |
Pair of deep fried puffy whole wheat bread.
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| Rice |
| Rice |
| Peshawari Pulao | $8.95 |
Naturally aromatic long grain rice cooked with cumin seeds, raisins, cashew and mixed vegetables.
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| Dum Biryani | $13.95 |
The finest basmati rice cooked on a dum with your choice of meat and flavored with saffron, served with raita.
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| Subzi Biryani | $11.95 |
Basmati rice cooked with seasonal vegetables and Indian herbs. Served with raita.
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| Shrimp Biryani | $15.95 |
Shrimp sauteed with the finest basmati rice and served with raita.
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| House Special Biryani | $16.95 |
Long grained basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp. Served with raita.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Tikka Masala | $13.95 |
Tender pieces of chicken roasted in the clay oven with onion and pepper and tossed creamy tomato sauce.
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| Chicken Madras | $12.95 |
Hot and spicy chicken cooked in rich gravy with whole red chilis.
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| Chicken Makhanwala | $13.95 |
Julienne of tandoori chicken cooked with fresh tomatoes, butter and cream.
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| Chicken Vindaloo | $12.95 |
Diced chicken and potatoes cooked in hot and tangy sauce.
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| Chicken Saagwala | $13.95 |
Chicken cooked with garden fresh spinach and flavored with spices.
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| Chicken Zafrani | $13.95 |
Boneless supreme of chicken simmered in a rich saffron flavored sauce.
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| Murg Kadai | $12.95 |
Boneless chicken along with fresh herbs and tomatoes cooked in a kadai.
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| Chicken Shahi Korma | $13.95 |
Tender pieces of chicken cooked in a rich cashew nut gravy.
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| Murg Curry | $12.95 |
Chicken cooked in a special curry with traditional spices.
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| Seafod Specialties |
| Seafod Specialties |
| Tandoori Shrimp Masala | $18.95 |
Jumbo shrimp barbecued in a tandoori and quick cooked in a special creamy tomato sauce.
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| Jhinga do Piaza | $15.95 |
A rare combination of shrimp cooked in an Indian herbal sauce with onions and bell peppers.
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| Shrimp Vindaloo | $15.95 |
Shrimp seasoned and cooked in a hot, tangy sauce.
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| Shrimp Vegetable | $15.95 |
Shrimp cooked with fresh vegetables in rich herbs, onions, garlic, ginger and gravy.
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| Shrimp Saag | $15.95 |
Shrimp cooked in freshly spiced spinach.
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| Fish Masala | $14.95 |
Fresh fish marinated with spices cooked with chopped onions, tomatoes and delicate spices.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Korma | $14.95 |
Cubes of lamb cooked in cream sauce and garnished with almonds.
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| Lamb Kadai | $15.95 |
Tender pieces of lamb cubes cooked in special kadai with onions, garlic and peppers.
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| Lamb Saagwala | $15.95 |
Boneless pieces of lamb cooked with garden fresh spinach and herbs.
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| Lamb Vindaloo | $14.95 |
Extra spiced lamb cubes cooked with potatoes in a spicy tangy sauce.
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| Lamb do Piaza | $14.95 |
Cubes of lamb marinated in yogurt cooked with slices of onion and mushrooms.
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| Rogan Josh | $15.95 |
Pieces of lamb cooked in traditional sauce.
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| Keema Dum | $13.95 |
Finely minced tender lamb cooked with peas, onions and garnished with fresh coriander.
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| Goat Curry | $15.95 |
Small pieces of bone in goat meat cooked in a gravy with freshly ground spices.
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| Goat Palakwala | $15.95 |
Heavy spinach gravy literally clinging to the bone in goat meat.
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| Boti Kebab Masala | $15.95 |
Marinated lamb cubes roasted in our tandoor, sauteed with bell peppers, onions and mushrooms in rich and creamy tomato sauce.
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| Lamb Curry | $14.95 |
Soft savory lamb prepared in our special light gravy.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Noori Malai Kofta | $12.95 |
Mixed vegetables and soft cheese croquettes cooked in a mild creamy almond sauce.
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| Shahi Paneer | $12.95 |
Homemade cottage cheese cooked in fresh tomato sauce, butter and mild Indian spices.
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| Mattar Paneer | $12.55 |
Fresh green peas and cottage cheese cooked in traditional gravy.
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| Saag Paneer | $12.95 |
Flavorful blend of spinach and homemade cottage cheese cooked in rich gravy.
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| Gobhi Aloo Masala | $11.95 |
Steamed cauliflower sauteed with potatoes and Indian spices.
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| Crispy Okra | $11.95 |
Fresh okra sauteed with onion, tomatoes and spices.
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| Baigan Bharta | $12.55 |
Tandoor roasted eggplant mashed and seasoned with herbs and spices. Sauteed with onions and tomatoes.
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| Navranta Korma | $12.95 |
Fresh mixed vegetables, cashew and cream cooked in mild sauce.
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| Vegetable Jalfrezi | $12.95 |
Fresh vegetable curry cooked with mild and tangy sauces.
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| Paneer Masala | $12.95 |
Homemade cottage cheese marinated in yogurt and cooked in rich onion gravy.
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| Kadai Channa Masala | $10.95 |
Chickpeas cooked with potatoes, tomatoes, onion and fresh ground spices.
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| Kadai Paneer | $12.95 |
Homemade cottage cheese prepared with pepper, tomatoes, ginger and chilies in traditional Indian pan. Sprinkled with freshly ground spices and herbs.
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| Aloo Palak | $10.95 |
Cubes of potatoes and puree of spinach cooked in a special homemade style.
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| Mushroom and Peas Curry | $11.95 |
Fresh peas and sliced mushrooms cooked in mild sauce in the traditional Indian way.
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| Dal Makhani | $9.95 |
Kidney beans and lentils flavored with ginger and garlic while cooked.
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| Punjabi Khadi | $10.95 |
Fresh homemade yogurt cooked with pakora and Indian spices.
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| Kadai Tadka Daal | $10.95 |
Lentils flavored with ginger, garlic, onions and tomatoes.
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| Clay Oven Specialties |
| Clay Oven Specialties |
| Tandoor Mix Grill | $20.95 |
A combination of tandoori chicken, chicken tikka, seekh kabab, boti kebab and shrimp grilled in a tandoor. Served with fresh garden salad with choice of dressing. Served with dal lentils.
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| Tandoori Seafood Platter | $19.95 |
A mixed platter of tandoori shrimp, catfish and tilapias served with garden salad with choice of dressing. Served with dal lentils.
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| Half Murg Tandoori | $12.95 |
Chicken marinated overnight in fresh aromatic Indian spices and herbs cooked in our clay oven. Served with dal lentils.
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| Murg Malai Kabab | $14.95 |
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste roasted in clay oven. Served with dal lentils.
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| Murg Tikka | $14.95 |
Boneless cubes of marinated chicken, all white meat. Served with dal lentils.
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| Lamb Seekh Kebab | $14.95 |
Minced lamb blended with ginger, garlic, onion and herbs cooked and skewered in the tandoor oven. Served with dal lentils.
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| Tandoori Prawn | $17.95 |
Fresh jumbo shrimp marinated in a special marinade of spices and herbs, put on a skewer and cooked in our clay oven. Sauteed with onions and mushrooms and served with dal lentils.
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| Fish Tikka | $14.95 |
Fish cubes marinated in yogurt, Indian herbs and saffron cooked in traditional way in the clay oven. Served with dal lentils.
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| Tandoori Paneer Tikka | $13.95 |
Cubes of marinated cottage cheese grilled on skewers with bell peppers and onions. Served with dal lentils.
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| Lasooni Kebab | $14.95 |
Juicy chicken pieces marinated overnight with yogurt, mint and garlic enhanced with special Indian spices. Served with dal lentils.
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| Juicy Chicken Kebab | $13.95 |
Grounded chicken blended with garlic, ginger, onions and herbs cooked o skewers. Served with dal lentils.
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| Kid's Special |
| Kid's Special |
| Kid's Chicken Shashlik | $6.95 |
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| Kid's Cheese Shashlik | $6.95 |
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| Desserts |
| Desserts |
| Gulab Jamun | $3.95 |
Golden fried cottage cheese balls soaked in honey syrup.
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| Ras Malai | $4.25 |
Cottage cheese patties in creamy condensed milk sauce.
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| Kheer | $3.55 |
Traditional Indian rice pudding with almond and raisins.
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| Angoori Rabri | $2.95 |
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| Mango Ice Cream | $3.95 |
Homemade mango flavored ice cream.
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| Pista Ice Cream | $3.95 |
Homemade pistachio flavored ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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