Taj Palace Prices in White Plains, NY 10601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soft Drink |
| Mango Lassi | $4.95 |
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| Salt Lassi | $4.95 |
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| Sweet Lassi | $4.95 |
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| Rose Lassi | $4.95 |
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| Soda | $2.95 |
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| Refreshing Tea | $3.95 |
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| Voss Water | $7.95 |
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| Nimbu Shikanji | $3.95 |
Lemon drink with fresh lemon juice, rock salt and hint of honey and mint.
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| Appetizer |
| Appetizer |
| Pakora | $6.95 |
Medium spiced vegetable fritters made from onion, potatoes, eggplant, cauliflower, chick peas flour and fresh coriander leaves. Medium.
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| Samosa | $6.95 |
Triangular patties filled with a stuffing of potatoes, green peas and spices.
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| Delhi Chat | $7.95 |
Flour crisps on a bed of diced potatoes and chick peas topped with seasoned yogurt and tamarind sauce. Served cold.
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| Palak Samosa | $8.95 |
Triangular patties filled with stuffing of spinach.
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| Chili Paneer | $8.95 |
Cottage cheese made in green chilies, ginger and soy sauce.
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| Lasuni Gobhi | $8.95 |
Cauliflower floral toasted in a sauce of garlic, tomato and medium spices.
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| 6 Piece Kabab Cocktails | $16.95 |
Chicken tikka, shrimp tandoori, seekh kebab and malai kebab.
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| 3 Piece Reshmi Kabab | $10.95 |
Tender ground chicken rolls, marinated with array of fresh herbs and spices and roasted over tandoori.
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| Calamari | $13.95 |
Medium to spicy. A delicious combination of squid rings stir-cooked with sliced white coconut, black pepper, spices and curry leaves.
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| Keema Samosa | $8.95 |
Flaky pastry filled with minced lamb, green peas and spices.
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| 3 Piece Tawa Shrimp | $15.95 |
Jumbo shrimps stir-cooked with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves.
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| Tawa Chicken | $11.95 |
Sizzling spicy. Boneless pieces of chicken sauteed with onion, pepper, ginger, garlic, coriander, tomato and green chili with freshly ground coconut.
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| 6 Piece Taj Special Appetizer | $16.95 |
Chicken tikka, shrimp tandoori, seekh kebab, keema samosa, bhaji, papad and Emily chutney (sweet and sour tamarind sauce).
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| Soups |
| Soup |
| Shorba a Murgh | $6.95 |
Made with split peas, chicken, onions and vegetable, lightly spiced. Medium.
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| Mulligatawny Soup | $6.95 |
Garden fresh vegetables with herbs and spices. Medium.
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| Dosa |
| Dosa |
| Masala Dosa | $12.95 |
Crepe filled with potatoes, peas, onions and spices.
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| Mysore Masala Dosa | $13.95 |
Crepe filled with potatoes, onions, peas and gram lentil with Mysore red chutney. Spicy.
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| Plain Dosa | $10.95 |
Plain crepe made out of lentil and served with sambhar.
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| Tandoori Specialiteis |
| Tandoori Specialitei |
| Mughlai Botti Kabab | $19.95 |
Boneless pieces of baby lamb marinated in yogurt, ginger, garlic and spices then roasted in tandoor. Medium to spicy.
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| Shrimp Tandoori | $23.95 |
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with ground spices and baked in tandoor. Mild.
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| Malai Kabab | $17.95 |
Tender fillet of chicken breast marinated with spices and broiled in tandoor. Very mild.
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| Mixed Tandoori Grill | $23.95 |
Tandoori murgh, murgh tikka, malai kebab, shrimp tandoori, burra kebab, seekh kebab and nan. Mild.
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| 1/2 Murg Tandoori | $15.95 |
Skinless chicken marinated in yogurt, flavored with freshly ground spices and baked in tandoor. Mild.
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| Shahi Murg Tikka | $18.95 |
Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices, baked to perfection in tandoor. Mild.
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| Paneer Seekh Kabab | $15.95 |
A vegetarian delight, home-style cottage cheese skillfully blended with herbs and spices, roasted in tandoor on a skewer. Mild.
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| Lamb Seekh Kabab | $18.95 |
Kashmir style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted in tandoor. Medium.
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| Chicken Seekh Kabab | $17.95 |
Kashmir style chicken with aromatic herbs and spices wrapped around skewer and roasted in tandoor. Medium.
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| Tandoori Salmon | $18.95 |
Skewered salmon cooked with tandoori spices.
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| Lamb |
| Gosht Ki Dawat |
| Bhuna Lamb | $18.95 |
Succulent boneless pieces of lamb cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers and herbs.
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| Keema Masala | $18.95 |
Spicy minced lamb simmered in medium hot and light gravy made of yogurt, onion, tomatoes, fresh herbs garnished with green peas. Medium.
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| Lamb Qorma | $18.95 |
Tender boneless pieces of lamb simmered in a gravy of crushed almonds, coconut, fragrant saffron and mild spices. Very mild.
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| Lamb Vin D' Alho | $18.95 |
Very highly spiced cubes of lamb cooked in a tangy sharp sauce. Very hot and spicy.
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| Kashmiri Rogan Josh | $18.95 |
Boneless cubes of lamb marinated in a kashmiri masala made of paprika, cumin seeds, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves. Medium.
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| Lamb Saag | $19.95 |
Cubes of lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves. Medium.
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| Lamb Kolhapuri | $18.95 |
Tender pieces of lamb cooked with coriander seeds, red chili powder and turmeric. Very hot and spicy.
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| Lamb Kadai | $18.95 |
Lamb tossed with onions, tomatoes and bell peppers.
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| Chicken |
| Chicken |
| Chicken Dhansak | $18.95 |
Boneless pieces of chicken, mixed vegetables and mixed lentils cooked in a medium to spicy sauce. Medium to spicy.
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| Chicken Elachi | $17.95 |
A delicious combination of boneless pieces of chicken marinated in a cardamom and garlic flavored gravy with tomatoes, ginger, coriander, onion and curry leaves. Medium to spicy.
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| Chicken Jalfrezi | $17.95 |
Boneless pieces of marinated chicken sauteed with fresh herbs, vegetables, spices and garam masala in medium to spicy sauce. Medium to spicy.
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| Kashmiri Chicken | $17.95 |
Skinless chicken with dry fruits such as apples, apricots, pineapples, peaches, pears and mango, roasted almonds, freshly ground herbs and spices. Very mild.
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| Chicken Kolhapuri | $17.95 |
A fiery hot chicken curry from Maharashtra made with dry red chilies, cumin and a blend of spices. Very, very hot and spicy.
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| Chicken Makhani | $17.95 |
Tandoori chicken cooked in a buttery tomato sauce made from ginger, garlic, cumin, turmeric and coriander leaves. Medium.
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| Chicken Tikka Masala | $17.95 |
Chicken tikka simmered in mild creamy sauce.
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| Kadai Chicken | $17.95 |
Chicken cooked in a colorful preparation with bell pepper, red onion and plum tomato.
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| Chicken Saag | $18.95 |
Chicken pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
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| Seafood Delicacies |
| Seafood Delicacie |
| Jhinga Machali Tandoori Masala | $23.95 |
Jumbo shrimps are first cooked in tandoor and then simmered in piquant sauce made from ginger, garlic and coriander leaves.
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| Jhinga Machali Saag | $24.95 |
Jumbo shrimps are cooked in a sauce of spinach puree, tomatoes and fresh ginger, garlic and coriander leaves.
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| Jhinga Machali Do Piaz | $23.95 |
Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion. Mild.
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| Jhinga Machali Goan Curry | $23.95 |
Jumbo shrimps gently simmered in coconut milk, blended with garlic and ginger, mildly spiced. Very mild.
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| Kolhapuri Jhinga Machali | $23.95 |
Jumbo shrimp in red curry sauce of red chili, coconut milk, fresh cumin, coriander, tomatoes, onion, curry leaves, ginger, garlic and kokum. Very hot and spicy.
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| Fish Moilee | $19.95 |
Fish prepared in coconut gravy with bay leaf.
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| Fish Curry | $19.95 |
A classic fish prepared with freshly ground herbs and cooked in array of masterfully blended spices.
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| Fish Tikka Masala | $19.95 |
Fish grilled in the tandoor and then simmered in tomato cream sauce.
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| Biryani |
| Biryani |
| Shrimp Biryani | $23.95 |
Jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
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| Lamb Biryani | $18.95 |
Cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
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| Nawabi Chicken Biryani | $17.95 |
Marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
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| Hyderabadi Vegetarian Biryani | $15.95 |
Fresh vegetables cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
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| Vegetarian |
| Vegetarian |
| Aloo Gobi Mutter | $14.95 |
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation. Very mild.
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| Baingan Bhurtha | $14.95 |
Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped spring onions and garam masala. Medium.
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| Jaipuri Masaledar Bhindi | $14.95 |
Stir-cooked okra and onions roasted with chilies, mango powder and cumin powder. Medium.
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| Channa Saag | $14.95 |
Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin and coriander leaves. Medium.
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| Malai Kofta | $14.95 |
A rare combination of pumpkin and sweet potato soft dumplings cooked in ginger, garlic, turmeric, javentri, coriander and cumin. Medium.
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| Harra Saag | $15.95 |
Broccoli rabe and spinach cooked with a blend of fenugreek and spice. Medium.
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| Khumb Mutter | $14.95 |
Fresh button mushrooms and sweet green peas cooked in a creamy vegetable sauce. Medium.
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| Navratan Qorma | $14.95 |
Fresh mixed vegetables prepared in medium spiced gravy. Medium.
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| Kadhai Paneer | $15.95 |
Cubed homemade curd cheese cooked in a colorful preparation with bell pepper, red onion and plum tomato. Medium.
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| Saag Paneer | $15.95 |
Fresh home-style curd cheese cooked with spinach puree and spices. Medium.
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| Paneer Seekh Kabab Masala | $15.95 |
Fresh home-style cured cheese first cooked in tandoor oven and then simmered in a piquant sauce enriched with herbs and spices. Medium.
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| Dal Makhani | $12.95 |
Slow simmered lentils and red kidney beans sauteed with onion, mustard seeds, tomatoes, ginger and fresh coriander. Medium.
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| Tadka Dal | $12.95 |
Creamed lentils tempered with onion, panchphoran and garden fresh vegetables.
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| Chana Masala | $12.95 |
Chickpeas simmered and cooked in creamy sauce of tomato, onions, herbs and spices.
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| Naans |
| Naans (Breads) |
| Aloo Paratha | $3.95 |
Tandoori bread. Bread made of white flour stuffed with aromatic spices and mashed potato.
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| Spinach Paratha | $4.95 |
Bread made of white flour stuffed with aromatic spices and spinach.
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| Garlic Naan | $3.95 |
Nan stuffed with garlic and coriander, baked in a tandoor.
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| Keema Naan | $4.95 |
Whole wheat flaky bread enriched with minced mutton.
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| Naan | $2.95 |
Unleavened tandoori baked bread with milk.
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| Peshwari Naan | $5.95 |
A light, flat bread made of fine dough, filled with nuts and dried fruits and baked in clay oven.
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| Chef's Special Naan | $5.95 |
Unleavened bread stuffed with minced chicken tikka, raisins and nuts and baked in a tandoor.
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| Tandoori Roti | $3.95 |
Plain whole wheat flour bread baked in tandoor.
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| Onion Kulcha | $3.95 |
Unleavened tandoori bread stuffed with chopped onions, mango powder and green coriander.
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| Poori | $3.95 |
Soft and fluffy white flour bread, deep fried in vegetable oil.
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| Chutney and Side Orders |
| Chutney and Side Order |
| Am Ka Chutney | $3.95 |
Sweet mango relish.
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| Am Ka Achar | $3.95 |
Hot and spicy.
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| Lemon Achar | $3.95 |
Hot and spicy.
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| Mixed Achar | $3.95 |
Hot and spicy.
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| Basmati Rice Pulao | $6.95 |
Aromatic long grain basmati rice cooked with saffron, herbs and spices.
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| Kheera Raita | $3.95 |
Yogurt chilled with shredded cucumber and spices. Mild.
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| Onion, Green Chilies, Lemon Side | $3.95 |
An Indian assortment of vegetables.
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| Papad | $2.95 |
Lentil wafer with cracked black pepper.
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| Desserts |
| Mithayian (Desserts) |
| Aam Ka Ice Cream | $5.95 |
Mango.
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| Soan Papadi | $6.95 |
A traditional Indian flakey sweet dish with almonds, saffron and pistachios.
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| Gulab Jamun | $5.95 |
Golden fried curd cheese dumplings in a cardamom flavored sugar syrup. Served warm.
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| Rasmalai | $5.95 |
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served cold.
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| Nariyal Ka Ice Cream | $5.95 |
Coconut.
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| Kheer | $5.95 |
Rice pudding. Rice cooked with milk, cardamom, rose water and saffron.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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