Taka Restaurant Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fiji Water (1 Liter) | $5.00 |
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| Pellegrino (500ml) | $4.00 |
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| Cold Oolong Tea | $2.00 |
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| Cranberry | $2.00 |
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| Orange Juice | $2.00 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Ice Tea | $2.00 |
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| Green Tea (Hot Tea) | $2.00 |
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| Appetizers |
| Wasyu-Gyu Cold Shabu-Shabu | $15.00 |
Natural kobe style beef with oroshi yuzu ponzu
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| Tuna Tataki | $15.00 |
Seared tuna, asparagus, avocado, wasabi sauce
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| Spicy Tuna Tartar | $11.50 |
Spicy tuna, avocado, quail egg with spicy sesame oil soy
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| Special Dynamite | $11.50 |
Scallop, white fish, shiitake and spinach baked with dynamite sauce
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| Soft Shell Crab | $11.00 |
Panko mixed seasoning, fried served with ponzu
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| Yellowtail Kama Shioyaki | $11.50 |
Baked yellowtail kama served with ponzu
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| Shrimp Tempura | $10.00 |
Five tiger shrimp
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| Baked Black Cod Fish | $9.50 |
With special saikyo miso marinade
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| Ankimo | $9.50 |
Steamed monk fish liver with oroshi ponzu
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| Baked Giant Clam | $9.00 |
Asparagus with garlic soy butter
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| Steamed Clam | $9.00 |
Manila clam with sake, shiso herbs, soy
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| Oyster Dynamite | $9.00 |
Baked with spinach, shiitake, special dynamite sauce
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| Agedashi Tofu | $9.00 |
Fried tofu with shiitake mushroom saute
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| Fresh Oyster 1/2 Shell (3pc) | $7.00 |
Spicy daikon oroshi ,green onion and ponzu
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| Edamame | $4.00 |
Green soybeans
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| Salads |
| Alaskan King Crab | $14.00 |
Mix greens, asparagus with mustard dressing
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| Spicy Tuna | $12.00 |
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu
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| Spicy Fish | $12.00 |
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu
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| Albacore | $11.50 |
Seaweed, yellow onion, cucumber, celantro with albacore sauce
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| Fried Calamari | $11.00 |
Fried calamari, mix green with tosazu, sweet vinegarette
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| Cold Tofu | $8.00 |
Seaweed, kaiware, yellow onion with sesame dressing
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| Seaweed Salad | $8.00 |
Four different kind of seaweed with sesame dressing
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| Mixed Greens | $7.00 |
Mix greens and asparagus with special wasabi dressing
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| Soup |
| Miso Soup | $2.50 |
Tofu, seaweed and green onion
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| Crab Meat | $4.50 |
Nameko mushroom or clams
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| Akadashi Miso with Nameko and Tofu | $5.50 |
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| Dining Entrees |
| Served with steamed rice and organic vegetable saute. Except fried rice |
| Chicken Teriyaki | $16.00 |
Tender chicken marinated in our specially blended sauce
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| Baked Black Cod | $19.00 |
Black cod marinated our special saikyou miso
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| Salmon Teriyaki | $20.00 |
Sushi quality salmon with our special blended sauce
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| New York Steak | $25.00 |
10oz Prime with oroshi yuzu ponzu and sesame miso
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| Fried Rice with Beef | $16.00 |
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| Fried Rice with Chicken | $16.00 |
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| Fried Rice with Vegetable | $16.00 |
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| Fried Rice with Mixed Seafood | $17.00 |
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| Sushi |
| 2 Pcs |
| King Crab (Kani) | $8.00 |
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| Egg (Tamago) | $4.00 |
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| Eel (Unagi) | $5.50 |
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| Sea Eel (Anago) | $5.50 |
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| Surf Clam (Hokkigai) | $4.50 |
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| Giant Clam (Mirugai) | $8.50 |
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| Halibut (Hirame) | $5.00 |
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| Albacore (Abako) | $5.50 |
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| Mackerel (Saba) | $8.00 |
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| Octopus (Tako) | $5.00 |
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| Scallop (Hotate) | $5.00 |
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| Salmon (Sake) | $5.00 |
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| Smoked Salmon (Sake Kunsei) | $5.00 |
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| Shrimp (Ebi) | $5.00 |
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| Sweet Shrimp (Amaebi) | $8.50 |
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| Squid (Ika) | $5.00 |
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| Sea Urchin (Uni) | $8.50 |
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| Salmon Roe (Ikura) | $6.00 |
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| Smelt Roe (Masago) | $4.50 |
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| Snapper (Tai) | $5.00 |
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| Tuna (Maguro) | $5.75 |
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| Tuna Belly (Toro) | $12.50 |
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| Yellowtail (Hamachi) | $5.75 |
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| Amber Jack (Kanpachi) | $7.00 |
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| Quail Egg (Uzura) | $1.50 |
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| Rolls |
| California Roll (8pc) | $9.25 - $6.25 |
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| Scallop (8pc) | $9.95 - $6.25 |
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| Spicy Scallop (8pc) | $9.95 - $6.25 |
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| Spicy Tuna (8pc) | $10.75 - $7.25 |
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| Yellowtail (8pc) | $10.75 - $7.25 |
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| Tuna (6pc) | $7.25 - $5.75 |
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| Cucumber (6pc) | $5.25 - $4.25 |
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| Vegetable (8pc) | $7.75 - $5.25 |
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| Eel (8pc) | $11.50 - $7.50 |
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| Philadelphia (8pc) | $10.75 - $7.25 |
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| Salmon Skin (8pc) | $10.75 - $7.25 |
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| Shrimp Tempura (8pc) | $13.75 - $8.75 |
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| Softshell Crab (8pc) | $13.75 - $8.75 |
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| Special Eel (8pc) | $14.50 |
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| Rainbow (8pc) | $14.50 |
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| Special Battera (6pc) | $18.00 |
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| Sashimi |
| Tuna (Maguro) | $17.75 |
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| Yellow Tail (Hamachi) | $18.75 |
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| Halibut (Hirame) | $17.75 |
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| Salmon (Sake) | $17.75 |
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| Amber Jack (Kanpachi) | $14.75 |
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| Giant Clam (Mirugai) | $18.00 |
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| Octopus (Tako) | $12.50 |
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| Albacore (Abako) | $12.50 |
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| Snapper (Tai) | $12.50 |
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| Spanish Mackerel (Aji) | $15.00 |
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| Combination (Moriawase) | $48.00 |
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| Desserts |
| Green Tea Ice Cream | $2.50 |
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| Red Bean Ice Cream | $2.50 |
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| Mochi Ice Cream | $5.00 |
Three flavors
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| Green Tea Cream Brulee | $5.50 |
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| Black Sesame Cream Brulee | $5.50 |
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| Anmitsu | $5.00 |
Green tea ice, sweet red bean, fruits jelly with black suger syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price