Taka, Sushi & Passion Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sashimi and Cold Appetizer |
| Sashimi All Star | $11.00 |
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| Sashimi Sampler | $13.00 |
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| Sashimi Dinner | $29.00 |
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| Hamachi Tiradito | $10.00 |
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| Flounder Special | $10.00 |
Sliced flounder with crab and crawfish, ponzu sauce
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| Uni Ravioli | $11.50 |
Sea urchin wrapped with scallop
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| Hamachi Usuzukuri | $11.50 |
Sliced yellow tail sashimi salad with tosa soy sauce
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| Tai Sashimi Salad | $11.00 |
Sea bream with yuzu, lime wasabi dressing
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| Sunomono | $7.80 |
Marinated fish with cucumber salad. Choice of crab, octopus or combo
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| Tuna Tartar | $11.50 |
Chopped tuna with scallion, pear, pinenuts, tartar sauce
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| Salmon Ceviche | $8.50 |
Salmon with fruits & vegetables, ceviche sauce
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| Aji Namerou | $10.00 |
Japanese jack fish with miso ginger ponzu sauce salad
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| Uni Ika Kelp | $11.50 |
Calamari, shiso leaf and sea urchin wrapped with kelp
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| Blue Shrimp Tartar | $10.00 |
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| Hot Appetizer |
| Ebi Gyoza | $6.80 |
Home made shrimp and vegetable dumpling
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| Ebi Syumai | $6.80 |
Steamed shrimp dumpling
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| Crispy Shiitake | $8.80 |
Crispy fried shiitake mushroom stuffed with crabmeat
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| Fried Calamari | $8.80 |
One of the best calamari, wasabi mayonnaise
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| Grilled Blue Shrimp Stuffed Uni or Kani | $11.00 |
New caledonia blue shrimp with sea urchi or crab mix
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| Hamachi Kama | $12.00 |
Grilled yellow tail cheek
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| Grilled Chilean Seabass | $12.00 |
Grilled chilean seabass marinated miso and sake
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| Grilled Black Cod | $9.00 |
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| Hot & Spicy Shrimp Crab | $8.80 |
Toasted spicy shrimp & crab on cucumber carpet
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| Okonomiyaki, Osaka Style | $12.00 |
Choice of octopus, calamari, shrimp or combo
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| Japanese Favorite Appetizer & More |
| Sunagimo Ponzu | $4.00 |
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| Ika Natto | $6.00 |
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| Goshoku Natto | $8.50 |
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| Aji Namerou | $9.00 |
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| Sansai Tofu | $6.00 |
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| Vegetable Croquette | $5.00 |
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| Japanese Style Fried Chicken | $7.50 |
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| Fried Calamari Legs | $6.00 |
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| Chikuwa Isobe-Age | $6.00 |
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| Chicken Kushikatsu | $6.00 |
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| Yaki Anago | $9.00 |
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| Uni Ikura Toro Don | $22.00 |
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| Mini Gyu-Don | $5.00 |
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| Green Tea Soba (Cold) | $8.00 |
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| Curry & Rice | $9.00 |
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| Taka's Sushi Bar - Sushi Nigiri |
| 1 Order 2 pieces |
| Tuna (Maguro) |
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| Fatty Tuna (Toro) |
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| BBQ Eel (Unagi) | $5.00 |
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| Sea Eel ( Anago) | $7.00 |
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| Yellow Tail (Hamachi) | $6.50 |
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| Salmon (Sake) | $5.00 |
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| Smoked Salmon | $6.00 |
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| Red Sea Bream (Madai) | $7.00 |
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| Flounder (Hirame) | $5.00 |
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| Cornet Fish (Akayagara) | $7.00 |
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| Japanese Jackfish (Aji) | $7.00 |
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| Shrimp (Ebi-Cooked) | $5.00 |
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| Sweet Shrimp (Ama-Ebi) | $6.50 |
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| Blue Shrimp (Ao-Ebi) | $6.50 |
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| Snow Crab (Kani) | $6.00 |
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| Crawfish Salad | $5.00 |
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| Mackerel (Saba) | $5.00 |
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| Octopus Fresh (Tako) | $6.00 |
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| Calamari (Ika) | $5.00 |
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| Live Surf Clam (Aoyagi) | $10.00 |
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| Surf Clam (Hokki) | $5.00 |
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| Sea Urchin (Uni) | $10.00 |
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| Scallop (Hotate) | $5.50 |
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| Giant Clam (Mirugai) | $10.00 |
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| Live Scallop | $10.00 |
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| Smelt Fish Roe (Masago) | $4.00 |
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| Flying Fish Roe (Tobiko) | $4.00 |
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| Wasabi Tobiko | $4.00 |
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| Yuzu Tobiko | $4.00 |
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| Salmon Roe (Ikura) | $6.50 |
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| Tamago (Egg Omelet) | $2.50 |
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| Fresh Wasabi | $4.00 |
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| Sushi Omakase | $40.00 |
Takas choice of nigiri sushi
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| Sushi Roll |
| California Crab Roll | $7.00 |
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| Tuna Roll | $6.90 |
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| Spicy Tuna Roll | $7.90 |
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| Spicy Tuna New York Style | $8.90 |
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| Italian Roll | $6.90 |
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| ICBM Roll | $9.90 |
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| Tuna Tartar Roll | $9.80 |
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| CNN Roll | $14.00 |
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| Diet Coke Roll | $14.00 |
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| Salmon Roll | $6.00 |
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| Salmon Skin Roll | $7.00 |
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| Home Depot Roll | $8.90 |
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| Philadelphia Roll | $6.90 |
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| Crispy Curry Salmon Roll | $9.00 |
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| Alaskan Special Roll | $12.00 |
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| Salmon Crunch Roll | $9.90 |
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| Negihama Roll | $7.00 |
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| Yellow Tail Special Roll | $9.90 |
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| Hammer 2 Roll | $14.50 |
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| Eel Avocado Roll | $8.90 |
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| UPS Roll | $12.50 |
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| Passion Roll | $13.50 |
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| Rainbow Roll | $16.50 |
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| Dream Team Roll | $17.50 |
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| Crawfish Salad Roll | $8.90 |
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| Super Crunch Roll | $9.90 |
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| Crispy Shrimp Tempura Roll | $8.90 |
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| Coconuts Shrimp Roll | $10.50 |
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| Ebi Ebi Roll | $13.50 |
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| Spider Roll | $10.00 |
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| Lobster Tempura Roll | $19.00 |
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| Spicy Scallop Roll | $7.90 |
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| Copacabana Roll | $10.00 |
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| Pickle Roll | $4.00 |
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| Vegetable Roll | $4.00 |
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| Umeshiso Roll | $4.00 |
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| Natto Roll | $4.00 |
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| Sushi Box Pressed Sushi Other |
| Battera (Saba) | $10.00 |
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| Unagi Oshizushi, Fresh Water Eel | $10.00 |
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| Chirashi-Zushi | $27.00 |
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| Inari Zushi | $2.50 |
Sushi rice with tofu skin
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| Sushi Hand Roll |
| All Hand Rolls | $6.90 |
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| Meat |
| Slow Cooked Short Rib | $9.50 |
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| Grilled Lamb Chop Miso | $9.00 |
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| Yakitori | $5.80 |
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| Japanese Style Gyoza Dumpling | $6.80 |
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| Vegetables |
| Popcorn Okra Japanese Style | $5.00 |
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| Soba Salad | $6.80 |
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| Soba Salad | $6.80 |
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| Agedashi Tofu | $6.80 |
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| Steamed Vegetable Gyoza | $6.80 |
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| Vegetable Spring Roll | $6.80 |
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| Edamame Yuba Shumai | $6.80 |
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| Noodles Hot or Cold |
| Soba, Buckwheat Noodle | $8.80 |
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| Udon, Sanuki Style | $8.80 |
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| Accompaniments |
| Organic Garden Salad | $4.50 |
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| Beautiful Skin Salad | $6.00 |
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| Seaweed Salad | $3.50 |
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| Cucumber Salad | $3.50 |
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| Edamame | $4.50 |
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| Crab Salad | $5.00 |
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| Miso Soup | $3.00 |
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| Otsukemono | $5.50 |
Japanese pickles
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| Hybrid Steamed Rice | $2.00 |
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| Omakase |
| Takas Choice Tasting Course | $40.00 - $60.00 |
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| Desserts |
| Chocolate Bavarois | $5.00 |
French style chocolate mousse
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| Ice Cream Tempura, Blackberry Sauce | $7.00 |
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| Crispy Fried Banana with Vanilla Ice Cream | $7.00 |
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| Green Tea and Red Bean Ice Cream with Dorayaki | $6.00 |
Traditional japanese ice cream with red bean pan cake
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| Mochi Ice Cream | $3.00 |
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| Japanese Pudding, Egg Custard | $5.00 |
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| Peach Compote, Champagne Sauce | $6.00 |
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| Ice Cream | $3.00 |
Ice cream, vanilla, green tea and red bean
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| Water, Soft Drink or Tea |
| Orange Juice |
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| Milk |
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| Coke |
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| Sprite |
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| Diet Coke |
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| Ice Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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