Takashi Menu and Prices
Takashi Menu
| Bites |
| Takashi's Peppery Edamame |
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$6.00 | |
| Spicy Japanese Cucumber |
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$7.00 | |
| Red Red Kimchi |
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$6.00 | |
| Testicargot |
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$12.00 |
cow balls escargot style with garlic shiso butter
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| Beef Schmaltz Crostini |
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$12.00 |
with truffle oil
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| Stewed Beef Tendon Casserole |
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$15.00 | |
| Mini Hotpot Soup Shabu Shabu |
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$16.00 | |
| Raw |
| Namagimo |
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$14.00 |
ultra-fresh liver with sesame oil and roasted rock salt
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| Yooke |
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$16.00 |
thinly-sliced chuck eye tartare in special sauce
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| Nama-Senmai |
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$14.00 |
third stomach with spicy miso sauce
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| Mino-Yubiki |
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$13.00 |
flash-boiled first stomach with ponzu sauce
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| Akiles-Yubiki |
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$12.00 |
flash-boiled shredded achilles tendon
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| Niku-Natto |
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$16.00 |
minced chuck eye with organic fermented soybeans
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| Gyutoro-Temaki Sushi |
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$18.00 |
chuck flap hand-rolled sushi
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| Niku-Uni |
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$24.00 |
chuck flap topped with sea urchin and fresh wasabi
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| Grilled |
| 1. Seasoned With Salt, Garlic And Sesame Oil; 2. Marinated In Takashi's Sauce. |
| Kalbi |
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$22.00 |
short rib
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| Rosu |
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$24.00 |
ribeye
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| Misuji |
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$24.00 |
shoulder
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| Nakaochi Kalbi |
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$24.00 |
between-the-rib
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| Harami |
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$18.00 |
outside skirt
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| Beef Belly |
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$18.00 | |
| Shio-Tan |
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$16.00 |
tongue
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| Premium Super Thick Tongue |
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$24.00 | |
| Tan-Saki, Tan-Suji & Tan-Moto |
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$20.00 |
the tongue experience
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| Mino |
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$14.00 |
first stomach
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| Hachinosu |
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$13.00 |
second stomach
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| Akasen |
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$12.00 |
fourth stomach
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| Tetchan |
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$12.00 |
large intestines
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| Hatsu |
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$12.00 |
heart
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| Tsurami |
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$12.00 |
cheek
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| Ox Tail |
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$13.00 | |
| Shibire |
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$14.00 |
sweetbreads
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| Kori Kori |
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$10.00 |
aorta
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| Kimo |
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$10.00 |
liver
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| Horumon-Moriawase |
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$28.00 |
chefs selection
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| Sides |
| Scallion Vinaigrette Salad |
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$5.00 |
with herb toppings
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| Bakudan |
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$8.00 |
rice-bomb with korean seaweed and pickled sesame leaf
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| White Rice |
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$3.00 | |
| Specials |
| Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu |
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$18.00 |
with sliced kobe skirt steak, heirloom tomato and squash stem
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| Beef Liver And Kidney Pate On Butter Toast |
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$17.00 |
topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce
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| House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo |
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$16.00 |
tapas-style cooked in tin
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| Squid Ink Rice & Miso-Marinated Sweetbreads |
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$20.00 |
with spicy yuzu aioli, served on a magnolia leaf
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| Bone Marrow And Crawfish Dumplings |
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$16.00 |
with hong kong-style hot peanut oil sauce
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| Calf's Brain Cream (In Tube) |
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$28.00 |
with blinis & caviar
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| Calf's Brain Cream (In Tube) |
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$8.00 |
russian beluga vodka shot pairing add
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| House Bresaola (Kobe Beef Prosciutto) |
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$18.00 |
with blue cheese, hazelnut apple honey soy mustard
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| 15oz Mega Spare Rib |
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Price may varies |
with bourbon-flambeed barbecue sauce
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| Asian-Cajun Andoillete |
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$18.00 |
100% kobe sausage stuffed in large intestine
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| Foie Gras Stuffed Mini Kobe Burger |
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$20.00 |
with chocolate bbq sauce
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| Grandmom's Steamed Beef Shank Buns |
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$16.00 |
with spicy mayo
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| U.S. Kobe Marbled Chuck-Flat Steak |
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$30.00 | |
| Dessert |
| Home-Made Madagascar Vanilla |
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$5.00 |
soft serve ice cream
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| Dessert Toppings |
| Shiratama |
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$2.00 |
rice-flour dumplings
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| Kurogoma Kinako |
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$2.00 |
black sesame and soybean flour
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| Azuki |
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$2.00 |
sweet beans
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| Syrup |
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$2.00 |
hoji, green tea, salted caramel or goji berry
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| Why Choose? |
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$10.00 |
"ill have it with the works"
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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