Takashi Menu and Prices

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Bites
Takashi's Peppery Edamame
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$6.00
Spicy Japanese Cucumber
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$7.00
Red Red Kimchi
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$6.00
Testicargot
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$12.00
cow balls escargot style with garlic shiso butter
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Beef Schmaltz Crostini
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$12.00
with truffle oil
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Stewed Beef Tendon Casserole
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$15.00
Mini Hotpot Soup Shabu Shabu
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$16.00
Raw
Namagimo
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$14.00
ultra-fresh liver with sesame oil and roasted rock salt
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Yooke
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$16.00
thinly-sliced chuck eye tartare in special sauce
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Nama-Senmai
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$14.00
third stomach with spicy miso sauce
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Mino-Yubiki
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$13.00
flash-boiled first stomach with ponzu sauce
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Akiles-Yubiki
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$12.00
flash-boiled shredded achilles tendon
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Niku-Natto
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$16.00
minced chuck eye with organic fermented soybeans
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Gyutoro-Temaki Sushi
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$18.00
chuck flap hand-rolled sushi
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Niku-Uni
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$24.00
chuck flap topped with sea urchin and fresh wasabi
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Grilled
1. Seasoned With Salt, Garlic And Sesame Oil; 2. Marinated In Takashi's Sauce.
Kalbi
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$22.00
short rib
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Rosu
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$24.00
ribeye
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Misuji
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$24.00
shoulder
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Nakaochi Kalbi
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$24.00
between-the-rib
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Harami
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$18.00
outside skirt
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Beef Belly
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$18.00
Shio-Tan
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$16.00
tongue
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Premium Super Thick Tongue
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$24.00
Tan-Saki, Tan-Suji & Tan-Moto
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$20.00
the tongue experience
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Mino
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$14.00
first stomach
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Hachinosu
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$13.00
second stomach
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Akasen
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$12.00
fourth stomach
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Tetchan
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$12.00
large intestines
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Hatsu
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$12.00
heart
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Tsurami
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$12.00
cheek
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Ox Tail
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$13.00
Shibire
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$14.00
sweetbreads
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Kori Kori
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$10.00
aorta
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Kimo
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$10.00
liver
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Horumon-Moriawase
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$28.00
chef’s selection
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Sides
Scallion Vinaigrette Salad
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$5.00
with herb toppings
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Bakudan
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$8.00
rice-bomb with korean seaweed and pickled sesame leaf
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White Rice
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$3.00
Specials
Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu
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$18.00
with sliced kobe skirt steak, heirloom tomato and squash stem
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Beef Liver And Kidney Pate On Butter Toast
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$17.00
topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce
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House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo
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$16.00
tapas-style cooked in tin
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Squid Ink Rice & Miso-Marinated Sweetbreads
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$20.00
with spicy yuzu aioli, served on a magnolia leaf
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Bone Marrow And Crawfish Dumplings
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$16.00
with hong kong-style hot peanut oil sauce
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Calf's Brain Cream (In Tube)
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$28.00
with blinis & caviar
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Calf's Brain Cream (In Tube)
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$8.00
russian beluga vodka shot pairing add
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House Bresaola (Kobe Beef Prosciutto)
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$18.00
with blue cheese, hazelnut apple honey soy mustard
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15oz Mega Spare Rib
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Price may varies
with bourbon-flambeed barbecue sauce
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Asian-Cajun Andoillete
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$18.00
100% kobe sausage stuffed in large intestine
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Foie Gras Stuffed Mini Kobe Burger
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$20.00
with chocolate bbq sauce
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Grandmom's Steamed Beef Shank Buns
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$16.00
with spicy mayo
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U.S. Kobe Marbled Chuck-Flat Steak
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$30.00
Dessert
Home-Made Madagascar Vanilla
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$5.00
soft serve ice cream
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Dessert Toppings
Shiratama
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$2.00
rice-flour dumplings
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Kurogoma Kinako
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$2.00
black sesame and soybean flour
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Azuki
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$2.00
sweet beans
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Syrup
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$2.00
hoji, green tea, salted caramel or goji berry
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Why Choose?
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$10.00
"i’ll have it with the works"
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price