Takeda Thai by Moulay Prices in Scottsdale, AZ 85253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Thai Iced Tea | $3.99 |
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| Fresh Brewed Iced Tea | $2.95 |
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| Soda | $2.95 |
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| Hot Tea | $2.95 |
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| Pink Lemonade | $2.95 |
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| Arnold Palmer | $2.95 |
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| Appetizers |
| Appetizers |
| Takeda Sunomono | $5.95 |
Crunchy cucumber slices with margarita salt-lime seasoning.
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| Edamame | $4.95 |
Steamed young soybean pods.
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| Crackling Wok Charred Edamame | $5.95 |
Seasoned soy bean pods. Spicy.
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| Roti Canai | $8.95 |
Warm flaky buttery flatbread served with beef massaman dipping sauce.
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| Lettuce Wraps | $9.95 |
Traditional larb gai with minced chicken and lime dressing.
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| Steamed Black Mussels | $12.95 |
With lemongrass-wine sauce.
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| Crispy Spring Rolls | $7.95 |
Seasoned minced chicken, mixed vegetables and glass noodles.
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| Crab Pockets | $7.95 |
Crunchy pastry with rich creamy crab mixture filling.
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| Satay-Chicken | $9.50 |
Grilled marinated chicken skewers served with peanut sauce.
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| Pot Stickers (Dumplings) | $7.95 |
Pan-fried dumplings filled with minced chicken and vegetables.
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| Fried Tofu | $7.95 |
Golden tofu served with sweet sauce and crushed peanuts.
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| Garlic Mini Pork Ribs | $12.95 |
Marinated pork ribs, fried to golden and glazed with brown sauce.
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| Brody Beef Jerky | $12.95 |
Crispy marinated top sirloin strips. Served with wok-charred edamame.
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| Soups |
| Soups |
| Seafood Hot Pot | $17.95 |
Shrimp, mussels and calamari with mushrooms, galanga, lemon grass, kaffir leaves and sweet basil in a hot and sour lime juice.
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| Tom Kha Gai | $8.95 - $13.90 |
Tender chicken in silky coconut milk with lush fragrance and flavors of lemongrass, galangal and kaffir lime leaves.
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| Tom Yum Gai | $8.95 - $13.90 |
Thai hot and sour chicken soup with intense flavors of lime, galangal and lemon grass.
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| Kuey Tew | $10.95 - $15.90 |
Noodle soup. Chicken.
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| Beef Stew Noodle Soup | $12.95 - $17.90 |
With chunks of tender beef.
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| Salads |
| Salads |
| Green Papaya Salad | $11.95 |
Shredded green papaya tossed with carrots, tomatoes and spicy lime-tamarind dressing.
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| Beef Salad | $13.95 |
Tender grilled sirloin steak tossed with cucumbers, lemon grass and cilantro with lime dressing.
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| Glass Noodle Salad | $10.95 |
Glass noodles tossed with minced chicken and spicy lime dressing.
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| Seafood Salad | $16.95 |
Shrimp, mussels and calamari tossed in juicy lime dressing and ground roasted chilies.
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| House Specials |
| House Specials |
| Jungle Curry | $26.95 |
Stuffed zucchini, shrimp, calamari and New Zealand mussels. Our version of jambalaya with fragrance and crunch of kaffir lime leaves and lemongrass.
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| Roasted Duck Curry | $23.95 |
Roasted duck in red curry.
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| Crispy Orange Duck | $42.95 |
Roasted half duck in aromatic scent and flavor of orange sauce. Served with steamed veggies.
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| Crispy Duck with Spicy Tamarind Sauce | $42.95 |
Roasted half duck in our house sweet tamarind-basil sauce. Served with steamed veggies.
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| Firecracker Chicken with 3 Flavored Sauce | $15.95 |
Crunchy lightly fried whole chicken breast glazed with house three flavor sauce.
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| Massaman Curry Beef | $15.95 |
A Thai beef stew. Moderately spicy with potatoes and peanuts.
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| Entrees |
| Entrees |
| Thai Basil | $13.95 |
Classic Thai dish, rich with aroma of fresh basil and fresh chilies. Served with jasmine rice.
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| Zesty Ginger | $13.95 |
Bursting with aroma and flavor of strips of fresh ginger. Served with jasmine rice.
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| Broccoli and Oyster Sauce | $13.95 |
Crispy broccoli crowns stir-fried with oyster sauce. Served with jasmine rice.
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| Eggplant and Zucchini | $14.95 |
Japanese eggplant combined with zucchini in black bean sauce. Served with jasmine rice. Spicy.
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| Pad Prik Khing | $13.95 |
Crunchy green beans in chili paste with a fresh kaffir lime leaves. Served with jasmine rice.
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| Eden Veggies | $13.95 |
Vegetables medley stir-fried in light brown sauce. Served with jasmine rice.
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| Sweet and Sour-Thai Style | $13.95 |
No breading and no deep-frying. A combination of pineapple, crunchy cucumber and tomatoes. Served with jasmine rice.
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| Uncle Som's Pad Ped | $14.95 |
Thai eggplant-chili sauce. Served with jasmine rice.
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| Seafood and Fish Entrees |
| Seafood and Fish Entrees |
| Crispy Pla - Whole Tilapia | $25.95 |
Light breaded with choice of garlic chili sauce or basil curry sauce.
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| Salmon Curry | $23.50 |
Grilled salmon fillet topped with rich creamy red curry.
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| Spicy Calamari | $24.95 |
Not deep fried. Tender calamari stir-fried with jalapeno garlic sauce and basil.
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| Crispy Shrimp with Sweet Pineapple Chili Sauce | $22.95 |
Hand-breaded jumbo shrimp glazed with house sweet pineapple chili sauce.
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| Mahi-Mahi with Black Mussels | $34.95 |
Mahi-mahi in Uncle Som's pad ped sauce. Thai eggplant-chili sauce and herbs flavors.
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| Curry Dishes |
| Curry Dishes |
| Green Curry | $13.95 |
Taste of green chilies and creamy coconut milk. Served with jasmine rice.
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| Red Curry | $13.95 |
Taste of dried red chilies and creamy coconut milk. Served with jasmine rice.
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| Panang Curry | $13.95 |
International favorite curry with creamy coconut milk. Served with jasmine rice.
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| Pumpkin Curry | $14.95 |
Firm pumpkin cubes infused in creamy curry sauce. Served with jasmine rice.
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| Massaman Curry Beef | $15.95 |
Thai beef stew, moderately spicy with potatoes and peanuts. Served with jasmine rice.
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| Roasted Duck Curry | $23.95 |
Roasted duck in red curry sauce and pineapple chunks. Served with jasmine rice.
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| Yellow Curry | $13.95 |
Mild in taste and fragrance and creamy coconut milk. Served with jasmine rice.
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| Mango Curry | $14.95 |
Tropical and mildly citrus and creamy coconut milk. Served with jasmine rice.
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| Aubergine Curry | $14.95 |
Eggplant with bold taste of spices without coconut milk. Served with jasmine rice.
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| Rice and Noodles |
| Rice and Noodles |
| Pad Thai | $13.95 |
Thai national noodle dish. Sweet, salty and tangy with chicken.
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| Laad Nar Noodles | $16.95 |
Pan fried flat wide noodles topped with chicken and broccoli gravy sauce.
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| Spicy Noodles | $13.95 |
Flat wide noodles with chicken and rich taste of hot chilies and basil sauce.
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| Pad See-Ew | $13.95 |
Flat wide noodles stir-fried with chicken, light sweet soy sauce, eggs and broccoli.
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| Pad Mee Leang | $13.95 |
Thai version of the Chinese stir-fried chow mein and chicken.
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| Takeda Fried Rice | $13.95 |
Mix of chicken, tomatoes and onions.
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| Korobe Ultimate Fried Rice | $15.95 |
With our blend of forbidden rice, chicken and crunchy broccoli crowns.
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| Uncle Som's Fried Rice | $14.95 |
House pad ped sauce and chicken.
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| Sides |
| Sides |
| Forbidden Rice | $2.75 |
Tender and nutty, blackish-purple grains.
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| Jasmine Rice | $1.50 |
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| Roti | $3.50 |
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| Sticky Rice | $3.50 |
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| Peanut Sauce | $1.75 |
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| Small Bowl of Crispy Green Beans Stir-Fried | $7.50 |
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| Broccoli Stir-Fried with Black Bean Sauce | $7.50 |
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| Noodles | $3.50 |
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| Desserts |
| Desserts |
| Cookie Dough Ice Cream | $5.95 |
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| Fried Banana and Ice Cream | $7.95 |
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| Thai Custard with Sweet Sticky Rice | $7.95 |
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| Jasmine Almond Triangles and Ice Cream | $8.95 |
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| Homemade Coconut Ice Cream | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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