Taki Sushi Prices in El Cerrito, CA 94530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| House Salad | $3.50 |
Japanese style green salad
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| Ocean Salad | $3.95 |
Seaweed and wakame salad
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| Salmon Skin Salad | $6.95 |
Salmon skin mixes with assorted greens
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| Spicy Tuna Salad | $7.95 |
Spicy tuna mixes with assorted greens
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| Seafood Salad | $8.95 |
Assorted seafood mixes with cucumber in special dressing
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|
| Soup |
| Miso Soup | $2.00 |
Miso soup with tofu, seaweed and mushroom
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| Fish Soup | $9.50 |
3-4 people. Daily fresh fish soup with tofu & veggie in iron pot
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| Clam Miso Soup | $5.50 |
Miso soup cooked with fresh clam
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| Shiitake | $5.50 |
Mushroom and seaweed soup
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| Dobin Mushi | $6.50 |
2 People. Seafood and shiitake soup in tea pot
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| Yam Chicken | $11.95 |
3-4 People. Fresh yam soup cooked with mushroom, chicken and vegetables.
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| Cold Dish |
| Yam | $5.50 |
Sliced fresh yam with tobiko and quail egg with house dressing
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| Hiya-Yakko | $5.50 |
Plain chilled tofu with garnish and tobiko on top
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| Nama Kaki | $11.95 |
Fresh live oysters half dz. with special dressing
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| Ankimo | $10.95 |
Monkfish liver sashimi with onion & special dressing
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| Shiro Tataki | $11.95 |
Lightly grilled albacore sashimi with garnish
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| Okra | $4.95 |
Cooked okra with ponzu sauce
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| Asparagus | $4.95 |
Cooked asparagus with mayonnaise
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| Ika-Su | $5.50 |
Squid sashimi and cucumber with ponzu sauce
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| Tako-Su | $6.95 |
Octopus and cucumber with ponzu sauce
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| Kaki-Shot | $9.95 |
Fresh oyster with sake, ikura, tobiko, fresh yam, quail egg and uni
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| Ika Natto | $6.50 |
Natto soybeans with thinly sliced squid, served with wasabi & soy sauce blended dressing
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| Ikura Oroshi | $6.50 |
Grated japanese daikon radish topped with salmon caviar
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| Edamame | $3.50 |
Soy bean
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| Steamed |
| Sake Clam | $9.95 |
2-3 People. Sake-boiled clam in clay pot
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| Chawan Mushi | $5.95 |
Steamed egg custard with seafood
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| Deep Fried |
| Kani Age | $6.95 |
Soft shell crab
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| Kaki Fry | $6.95 |
Crispy fresh oysters (3 pcs)
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| Agedashi Tofu | $5.95 |
Crispy tofu steeped in a sweet ginger sauce
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| Takoyaki | $5.95 |
Ball-shaped dumpling with octopus 6 pcs
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| Chicken Karaage | $5.50 |
Garlic chicken nugget
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| Tempura | $9.95 |
Shrimp 2 pcs and assorted vegetables
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| Vege Tempura | $8.50 |
Assorted vegetables tempura
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| Deep Fried Jumbo Squid | $9.50 |
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| Tonkatsu | $7.95 |
Pork cutlet 2 pcs
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| Chicken Katsu | $7.95 |
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| Grilled |
| Nasu Yaki | $6.50 |
Baked whole eggplant with ponzu & bonito flakes
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| Short Rib Beef | $7.95 |
Short rib beef teriyaki or shioyaki
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| Hotate | $6.95 |
Grilled sea scallop (3 pcs) with special dressing
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| Shishamo | $6.95 |
Grilled shishama smelt 5 pcs
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| Grilled Pacific Saury | $6.50 |
Grilled whole fresh pacific saury with green tea salt
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| Suzuki | $10.95 |
Sea bass grilled with miso paste
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| Grilled Nama Kaki | $6.50 |
Grilled fresh live oysters (3 pcs) with special dressing
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| Ika Sugata | $10.50 |
Grilled jumbo squid
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| Yaki Yama | $10.95 - $12.95 |
Grilled meaty part of fish collar salmon, hamachi
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| White Mushroom | $5.00 |
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| Dark Mushroom | $5.00 |
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| Asparagus (Plate) | $5.00 |
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| Okra (Plate) | $5.00 |
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| Pan Fried |
| Oyster Pancake | $10.50 |
Fresh oyster pancake with vegetables, egg, bonito flakes and dry seaweed
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| Yaki Udon - Seafood | $10.95 |
Japanese style pan fried udon with egg and vegetables
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| Yaki Udon - Beef | $9.95 |
Japanese style pan fried udon with egg and vegetables
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| Yaki Udon - Chicken | $9.50 |
Japanese style pan fried udon with egg and vegetables
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| Yaki Udon - Pork | $9.50 |
Japanese style pan fried udon with egg and vegetables
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| Yaki Udon - Vegetables | $8.95 |
Japanese style pan fried udon with egg and vegetables
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| Yakitori |
| Chicken Meat | $2.50 |
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| Chicken Wing | $2.50 |
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| Chicken Heart | $2.00 |
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| Chicken Gizzard | $2.00 |
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| Pork | $2.50 |
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| Rib-Eye Beef | $2.50 |
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| Asparagus Beef | $2.50 |
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| Shishamo | $2.25 |
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| Shrimp | $2.75 |
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| Jumbo Shrimp | $3.95 |
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| Quail Egg | $2.50 |
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| Fish Cake | $2.25 |
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| Pork Sausage | $2.50 |
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| Shrimp with Bacon | $2.95 |
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| Okra with Bacon | $2.50 |
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| Asparagus with Bacon | $2.50 |
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| Cucumber with Bacon | $2.50 |
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| Eggplant with Bacon | $2.50 |
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| Dark Mushroom with Bacon | $2.50 |
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| White Mushroom with Bacon | $2.50 |
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| Bacon Combo (4 Pcs) | $9.00 |
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| Nabemono |
| Served with salad and rice and special sauce |
| Niwatori Nabe | $14.95 |
Chicken and assorted vegetables
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| Shabu Shabu | $15.95 |
Sliced rib-eye beef and assorted vegetables
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| Yosenabe | $18.95 |
Seafood, yam, noodle and vegetables
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| Suklyaki | $15.95 |
Sliced rib-rye beef in special broth
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| Udon |
| Tempura Udon | $11.95 |
Shrimp 2 pcs and veggie tempura over udon soup
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| Vege Udon | $9.95 |
Assorted vegetables udon
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| Nabeyaki Udon | $13.95 |
Seafood udon soup with egg and vegetables
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| Teriyaki Beef Udon | $11.95 |
Grilled beef udon soup with vegetables
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| Teriyaki Chicken Udon | $10.95 |
Grilled chicken udon soup with vegetables
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| Set Dinner |
| Rice bowl served with miso soup and salad |
| Tekka Don | $17.50 |
Tuna sashimi over sushi rice
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| Shiro Tekka Don | $16.00 |
Albacore sashimi over sushi rice
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| Uni Don | $21.50 |
Sea urchin over sushi rice
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| Chirashi | $18.50 |
Assorted sashimi over sushi rice
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| Unaju | $17.95 |
Fresh water eel over rice
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| Chicken | $12.95 |
Chicken teriyaki
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| Beef | $13.50 |
Beef teriyak
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| Short Rib Beef | $14.50 |
Teriyaki or shioyaki short rib beef
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| Set Dinner_A |
| Served with miso soup, salad and rice on the side |
| Saba | $13.50 |
Norway mackeral shioyak
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| Suzuki | $14.50 |
Sea bass grilled with miso paste
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| Salmon | $14.95 |
Salmon teriyaki
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| Chicken Katsu | $12.95 |
Chicken cutlet
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| Tonkatsu | $12.95 |
Pork cutlet
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| Tempura | $14.50 |
Shrimp 3 pcs and vegetables
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| Vege Tempura | $12.95 |
Assorted vegetables
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| Sashimi |
| Aka Maguro | $17.00 |
Red tuna
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| Hamachi | $19.00 |
Yellowtail
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| Sake | $17.00 |
Salmon
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| Shiro Maguro (Albacore) | $16.00 |
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| Sashimi Mini | $17.00 |
Genuine selections of sashimi 8 pcs by sushi chef
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| Sashimi Deluxe | $35.00 |
Genuine selections of fish and shell fish by sushi chef
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| Nigiri Sushi |
| Amaebi (Sweet Prawn) | $8.00 |
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| Ebi (Black Tiger Shrimp) | $5.00 |
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| Hamachi (Yellowtail) | $6.00 |
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| Hokki (Surclam) | $5.00 |
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| Hotate (Scallop) | $6.00 |
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| Ika (Squid) | $6.00 |
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| Ikura (Salmon Roe) | $6.00 |
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| Kaibashira (Grilled scallop) | $7.00 |
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| Aka Maguro (Tuna) | $5.00 |
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| Saba (Mackerel) | $5.00 |
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| Sake (Salmon) | $5.00 |
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| Shiro Maguro (Albacore) | $5.00 |
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| Tako (Octopus) | $4.00 |
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| Tamago (Sweet Egg) | $4.00 |
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| Tobiko (Fly Fish Roe) | $5.00 |
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| Unagi (Fresh Water Eel) | $8.00 |
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| Uni (See Urchin) | $8.00 |
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| Hand Roll |
| Salmon Skin | $5.00 |
Grilled salmon skin
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| Fish Egg | $7.00 |
Deep fried fish egg, asparagus
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| Negi Hama | $5.00 |
Yellowtail, scallion
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| Unagi | $6.00 |
Eel, avocado
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| Natto | $4.00 |
Fermented soy bean
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| Ebi | $6.00 |
Shrimp, asparagus
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| Gari Saba | $4.00 |
Mackerel, ginger
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| Spicy Tuna | $5.00 |
Spicy tuna, cucumber
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| Tempura | $6.00 |
Shrimp, cucumber
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| California | $5.00 |
Crab, avocado
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| Roll |
| Tekka Maki | $5.00 |
Tuna roll
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| Kappa Maki | $4.00 |
Cucumber
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| Kanpyo Maki | $4.00 |
Sweet gourd
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| Natto Maki | $4.00 |
Fermented soy bean
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| Ume-Kyu Maki | $4.00 |
Plum paste, cucumber
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| Negi Toro Maki | $6.00 |
Tuna belly, scallion
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| Special Roll |
| Alaska | $6.00 |
Grilled salmon skin and cucumber
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| California | $7.00 |
King crab and avocado
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| Dragon | $15.00 |
Tempura shrimp, king crab, fresh water eel, avocado
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| El Cerrito | $7.00 |
King salmon, cream cheese (deep fried)
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| Futomaki | $14.00 |
Tamago, crab, kanpyo, cucumber, shrimp and eel
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| Negi-Hama | $7.00 |
Yellowtail and scallion with tobiko outside
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| Lion King | $14.00 |
King crab and avocado with salmon wrapped (baked)
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| Phillis | $9.00 |
Smoke salmon, cream cheese
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| Rainbow | $14.00 |
Four kind of fishes over california roll
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| Spicy Tuna | $7.00 |
Spicy tuna and cucumber with tobiko outside
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| Spider | $14.00 |
Soft shell crab, king crab, avocado, lettuce and tobiko
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| Taki | $12.00 |
Tempura roll with spicy tuna, tobiko on top
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| Tempura | $12.00 |
Shrimp tempura, avocado, cucumber, tobiko
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| Tiger | $9.00 |
Salmon skin, king salmon, scallion
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| Tokyo | $12.00 |
Fresh water eel, king crab, black tiger shrimp (deep fried)
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| Rock'n Roll | $9.00 |
Fresh water eel and avocado, tobiko outside
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| Unthinkable | $12.00 |
Tempura roll with spicy salmon, tobiko on top
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| Cute | $10.00 |
Salmon, hamachi, unagi wrapped with cucumber
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| Snow | $10.00 |
Spicy tuna roll with king crab on top
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| Shabu Shabu Hot Pot |
| Soup base: Miso, chicken, seaweed, water or house mushroom |
| Chicken | $24.95 |
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| Vege | $23.95 |
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| Pork | $27.95 |
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| Beef | $27.95 |
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| Lamb | $27.95 |
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| Seafood | $29.95 |
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| Seafood LX | $33.95 |
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| Two Items Bento Box - Dinner |
| Served with rice, salad and soup |
| Shrimp Tempura | $14.95 |
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| Vege Tempura | $14.95 |
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| Agedachi Tofu (3 Pcs) | $14.95 |
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| Tokoyaki | $14.95 |
Octopus ball 3 pcs
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| Chicken Karage | $14.95 |
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| Sashimi (4 Pcs) | $14.95 |
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| Chicken Katsu | $14.95 |
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| Tonkatsu | $14.95 |
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| Kaki Fry | $14.95 |
Deep fried oysters 2 pcs
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| Chicken Teriyaki | $14.95 |
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| Beef Teriyaki | $14.95 |
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| Short Rib Teriyaki or Shioyaki | $14.95 |
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| Shishamo (3 Pcs) | $14.95 |
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| California Roll | $14.95 |
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| Spicy Tuna Roll | $14.95 |
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| Daily House Roll | $14.95 |
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| Shabu Shabu Hot Pot Side Order |
| Beef | $7.00 |
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| Lamb | $7.00 |
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| Pork | $6.00 |
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| Chicken | $5.00 |
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| Lobster |
Seasonal.
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|
| Fresh Oyster (3 Pcs) | $5.00 |
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| Clam (6 Pcs) | $4.00 |
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| Shrimp (3 Pcs) | $4.00 |
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| Jumbo Shrimp (2 Pcs) | $5.00 |
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| Scallop | $5.00 |
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| Salmon (6 Pcs) | $5.00 |
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| Tai (6 Pcs) | $5.00 |
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| Fish Combo (12 Pcs) | $10.00 |
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| Squid | $5.00 |
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| Suzuki (6 Pcs) | $5.00 |
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| Corn | $2.00 |
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| Egg | $1.00 |
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| Udon | $2.00 |
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| Tofu | $2.00 |
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| Daikon | $2.00 |
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| Carrot | $2.00 |
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| Eggplant | $2.00 |
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| Asparagus | $4.00 |
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| Yam | $4.00 |
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| Okra | $3.00 |
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| Dark Mushroom | $2.00 |
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| White Mushroom | $2.00 |
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| Vege | $2.00 |
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| Rice | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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