Talavera at the Four Seasons Resort Scottsdale Prices in Scottsdale, AZ 85262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Lobster Bisque, Pearl Onion, Maine Lobster, Tarragon |
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| Sweet Crab and Cucumber, Radish, Papaya, Petite Greens |
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| Spot Prawns, Sweetbreads, Gnocchi, Chanterelles |
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| Seared Fois Gras, Rhubarb, Shortcake, Grand Marnier |
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| Maine Lobster Parfait, Sweet Corn Panna Cotta, American Caviar |
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| LOCAL GARDEN |
| Warm Tomato and Burrata Cheese, Eggplant, Olives, Aged Balsamic |
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| Arizona Farm Goat Cheese, Baby Beets, Candied Pecans, Petite Arugula |
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| Seasonal Greens, Persimmon, Delicata Squash, Minus 8 Vinaigrette |
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| Endive and Celery Root, Roaring 40s Blue Cheese, Proscuitto, Gala Apple |
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| RAW |
| Wagyu Beef Tartare, Traditional Condiments, Mustard Crème Fraîche |
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| Blue Fin Tuna Duo, Passion Fruit, Avocado, Sesame Lavosh |
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| Taste of American Caviar, Sweet Corn Blini, Smoked Salmon |
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| Tempura King Crab, Beef Roulade, Wasabi Root, Lemon Confit |
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| Seasonal Oysters, Cucumber Gelée, Tobiko, Mandarin Granite |
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| Special Cuts From the Ranch |
Choice of Butter, Blue Cheese, Truffle, Lobster, Garlic, Molé
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| NEBRASKA CORN-FED PRIME |
| Bone-In Rib-Eye, 18 oz., Yukon Potato, Sweet Onions |
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| Fillet, 8 oz., Heirloom Baby Carrots, Cream Corn |
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| Bone-In New York, 15 oz., Forest Mushrooms, Marsala |
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| AUSTRALIAN WAGYU |
| New York, 8 oz., Tempura Mushrooms, Ponzu |
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| ARIZONA GRASS-FED |
| Bone-In Tenderloin, 12 oz., Savoury Chorizo Bread Pudding |
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| Bone-In Short-Rib, 14 oz., Chipotle, Honeycomb, Polenta |
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| FLAVOURS OF THE SEA |
| Big Eye Tuna, Quinoa, Spinach, Harissa |
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| Maine Lobster, Spaghetti Squash, Baby Vegetables, Lobster Sauce |
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| John Dory, Crab Brandade, White Asparagus, Saffron Shellfish Broth |
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| Maine and Diver Scallops, Cauliflower, Almonds, Truffle |
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| Chilean Sea Bass, Potato Risotto, Artichoke, Braised Oxtail |
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| POULTRY AND GAME |
| Free-Range Chicken Breast, Grits, Fontina, Preserved Lemons |
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| Maple Leaf Duck Breast, Foie Gras, Dates, Parsnip |
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| Buffalo Tenderloin, 7 oz., Butternut Squash, Pork Belly, Brandy Cherry |
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| Cervena Venison Chop, Celery Root, Pear, Szechwan |
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| Rosemary-Smoked Lamb Chop, Sunchoke, Blood Orange Jam |
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| EXTRAS |
| Crab Risotto Croquette |
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| Potato Mousseline |
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| Charred Corn |
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| Gnocchi |
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| Artichoke and Bacon |
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| Savoury Pumpkin Soufflé |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price