Talavera Prices in Coral Gables, FL 33134
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Sopas |
| Black Bean Soup |
with pico de gallo salsa, crema fresca & crispy tortilla
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| Classic Tortilla Soup |
the original version made with a tomato & guajillo broth & garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco & chopped cilantro
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| Corn Soup |
fresh corn, jalapeño, cream & cilantro
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| Huitlacoche Soup |
corn truffle, cream & tomato
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| Cilantro Soup |
chicken stock, mexican cream & crispy tortilla.
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| Ensaladas |
| Avocado & Mango Salad | $10.00 - $7.00 |
watercress, iceberg lettuce, mango, avocado, cheese, bacon, pumpkin seeds & mamey fruit vinaigrette
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| Avocado & Mango Salad | $10.00 - $14.00 |
with grilled chicken breast
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| Cactus Salad | $11.00 - $8.00 |
with grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat cheese
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| Cactus Salad | $11.00 - $15.00 |
with grilled chicken breast
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| Chopped Mexican Salad | $11.00 - $8.00 |
with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing
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| Chopped Mexican Salad | $11.00 - $15.00 |
with grilled chicken breast
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| Traditional Caesar Salad | $11.00 - $8.00 |
following the original recipe from tijuana, b.c. & made from scratch daily
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| Traditional Caesar Salad | $11.00 - $15.00 |
with grilled chicken breast
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| Yucatan Salad | $11.00 - $8.00 |
cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette.
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| Yucatan Salad | $15.00 - $11.00 |
with grilled chicken breast.
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| Antojitos |
| Black Bean Tostada | $3.00 |
black bean salsa, lettuce, cheese & avocado
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| Guacamole | $13.00 |
made fresh to order served with queso añejo, chicharrón & fresh handmade tortillas
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| Panucho | $3.00 |
fried corn tortilla, refried beans, cochinita pibil & avocado
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| Papadzules | $4.00 |
mini chicken enchilada, pumpkin seed sauce & pico de gallo verde
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| Tlacoyos Azules | $3.00 |
blue corn masa stuffed with beans, topped with guajillo sauce, cream, cheese, cilantro & onion
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| Volcan | $7.00 |
corn tortilla toasted on the grill topped with beef, chorizo & melted cheese
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| Gordita De Camaron | $5.00 |
guacamole, guajillo over salsa ranchera.
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| Gordita De Carnitas | $5.00 |
onion, cilantro over salsa verde.
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| Gordita De Cochinita | $5.00 |
pickled red onion, over black bean puree.
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| Jicama And Cucumber | $3.00 |
lime, chile piquin & cilantro.
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| Tlayuda Oaxaquena | $5.00 |
handmade tortilla, refried beans, oaxaca cheese, pico de gallo & chorizo.
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| Meriendas |
| Chile Relleno | $17.00 |
(limited availability) roasted poblano chile stuffed with oaxaca cheese, egg-white batter & tomato sauce, served with house rice & zucchini
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| Enchiladas Suizas | $16.00 |
chicken, poblano cream sauce, 3 cheese mix, fresh onion rings & chopped cilantro
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| Enfrijoladas | $16.00 |
rolled corn tortillas filled with pulled chicken breast & covered with black bean purée, drizzled with cream and sprinkled with goat cheese
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| Enmoladas | $18.00 |
with pulled chicken breast, covered with our special house mole, drizzled with cream & topped with fresh white onions, toasted sesame seeds & goat cheese
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| Flautas De Pollo | $15.00 |
long & thin tortillas rolled & pan fried, with shredded chicken breast served with salsa pasilla, salsa verde, crema fresca & goat cheese
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| Quesadilla Dona Elvira | $16.00 |
handmade corn tortilla, rajas poblanas & epazote. served with guacamole, pico de gallo & crema fresca
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| Red Or Green Enchiladas | $16.00 |
with pulled chicken breast, they are mild, topped with fresh lettuce & crumbled goat cheese
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| Tacos De Carnitas | $14.00 |
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with spicy salsa verde & avocado with a side of guajillo sauce
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| Carnes |
| Arrachera Al Carbon | $23.00 |
grilled skirt steak served with papitas guajillo & pico de gallo
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| Beef Tenderloin Don Guillermo | $27.00 |
with huitlacoche (corn truffle), melted asadero cheese & chile poblano cream sauce
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| Carne Asada A La Talavera | $27.00 |
thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & enchilada with mole
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| Cochinita Pibil | $17.00 |
pulled pork baked yucatans style with achiote, spices & orange juice. served with guacamole & pickled red onions, handmade tortillas, rice & beans
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| Mexico City Beef Tacos | $19.00 |
with finely chopped beef, fresh handmade tortillas, guacamole, rice & beans, chopped onions & cilantro
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| Sabana De Res | $20.00 |
thinly pounded beef tenderloin served with frijoles refritos & chicharron en salsa verde with queso añejo
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| Tacos De Carnitas | $17.00 |
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with guacamole & guajillo chile sauce.
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| Marisqueria |
| Ceviche Verde Mixto | $12.00 - $18.00 |
shrimp, calamari, octopus & scallops in a avocado-tomatillo sauce with cilantro & serrano chile
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| Fresh Fish Ceviche | $12.00 - $18.00 |
fresh corvina, habanero chile, orange & lime juices, cilantro, avocado & olive oil
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| Fresh Fish Ceviche Tostada | $5.00 |
yucatans style with habanero chile, orange zest & lime juices, cilantro, olive oil served over avocado purée
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| Shrimp Ceviche | $18.00 - $12.00 |
with orange & lime juices, serrano chile, cilantro, red onion, tomato, olive oil, with avocado
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| Shrimp Ceviche Tostada | $5.00 |
made with orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil served over avocado purée
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| Vuelve A La Vida | $12.00 - $18.00 |
shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato & olive oil, with avocado
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| Huarache Grill |
| Carnitas | $17.00 |
typical from michoacan
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| Cochinita Pibil | $17.00 |
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| Grilled Beef Tenderloin Strip | $27.00 |
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| Grilled Chicken Breast | $17.00 |
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| Grilled Fish Of The Day | $19.00 |
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| Grilled Pork Chop "Enchilada" | $19.00 |
with bone
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| Vegetarian | $15.00 |
grilled zucchini & guacamole
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| Pozole Every Thursday | $16.00 - $13.00 |
following the old tradition of acapulco, every thursday we will feature a different type of pozole, from the green to the red, chicken or pork, always prepared with fresh and authentic ingredients.
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| Talavera's Light Fare |
| Chuleta "Enchilada" & Cactus Salad | $19.00 |
grilled pork chop "enchilado/a" served with cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat
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| Grilled Beef Tenderloin Strip | $27.00 |
served with grilled veggies
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| Grilled Chicken Paillard Salad | $17.00 |
served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing
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| Grilled Mahi Mahi Strip Salad | $19.00 |
served with romaine lettuce, tomatoes & avocado with a light vinaigrette
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| Poc Chuc | $19.00 |
thinly sliced smoked grilled pork served with yucatan style salad made with pickled onions, grilled corn, avocado & cabbage
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| Shrimp | $19.00 |
with mango & avocado salad. bacon, cheese, pumpkin seeds & mamey vinaigrette
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| Grilled Octopus | $19.00 |
with cactus salad. portobello, spinach, tomato & crumbled goat cheese.
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| Quesos Fundidos |
| Alambre De Bistec Con Queso | $14.00 |
melted oaxaca cheese, bell peppers, onions, bacon & beef
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| El Clasico | $12.00 |
melted oaxaca cheese with chorizo (mexican sausage from toluca)
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| El De Champinones | $12.00 |
melted oaxaca cheese and portobello mushrooms
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| El Poblano | $12.00 |
melted oaxaca cheese with poblano chile, corn & onion
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| Moles |
| Mole Blanco | $22.00 |
pine nuts, sesame seeds, almonds & a hint of dried chipotle peppers, served with crispy skin duck breast topped with pecan, dried apricot & walnut compote. white house rice & watercress
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| Mole Coloradito From Oaxaca | $24.00 |
prepared with short rib of beef, string beans & house rice. this mole is made with dried chiles, herbs, spices & assorted nuts
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| Mole Poblano | $20.00 |
made with over 30 ingredients, dried chiles, mexican chocolate, assorted fruits, nuts, herbs & spices. we pair it with crispy chicken breast, serve it with white rice & garnish with toasted sesame se
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| Mole Rojo | $20.00 |
guajillo, ancho & morita dried chiles plus a variety of mexican spices & herbs. served with black beans and braised pork shoulder seasoned with mexican piloncillo & orange juice
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| Mole Negro | $27.00 |
the classic mole from oaxaca made with mulato, pasilla & ancho chiles, a wide variety of aromatics & nuts. finished with mexican chocolate & raisins for a sweet finish. served with roasted lamb chops
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| Pipian Rojo | $20.00 |
red chile & pumpkin seed sauce. a mayan classic, a lighter mole made with guajillo & ancho chiles with a touch of achiote. served with grilled chicken & roasted ajillo potatoes.
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| Los Pescados Y Mariscos |
| Camarones Al Ajillo | $24.00 |
giant shrimp sautéed with garlic & guajillo chile served with white house rice
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| Empapelado | $22.00 |
fish of the day, potato, tomato, corn, zucchini & cilantro pesto cooked in parchment paper
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| Huachinango En Salsa Verde | $24.00 |
fresh snapper cooked in tomatillo-cilantro sauce with clam juice & shrimps
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| Jarocho Shrimp | $23.00 |
fresh tomato sauce with olives, capers, fresh herbs, jalapeños, onions, garlic & lemon, served with house white rice
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| Octopus Tres Chiles | $18.00 |
boiled in an aromatic broth then grilled until golden. served with a sweet & spicy 3 chile (guajillo, morita & puya) & garlic sauce.
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| Shrimp Tacos | $18.00 |
3 shrimp tacos on handmade tortilla, seasoned with talla rub & topped with onion, cilantro & radish. served with guacamole & guajillo sauce.
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| Side Dishes $6 |
| Cactus Salad |
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| Caesar Salad |
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| Rice & Beans |
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| Refried Beans |
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| Grilled Veggies |
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| Home Fried Potato Chips |
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| Papas Guajillo |
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| Chicken, Pork & Fish |
| Chuleta "Enchilada" Huarache |
pork chop "enchilada" on top of a huarache with black bean purée, lettuce, salsa verde & goat cheese
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| Cochinita Pibil Huarache |
with black bean purée, lettuce, salsa verde, goat cheese & pickled red onion
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| Enchiladas Suizas |
chicken, poblano cream sauce, 3 cheese mix, fresh onion rings & chopped cilantro
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| Enfrijoladas |
rolled corn tortillas filled with pulled chicken breast & covered with black bean purée, drizzled with cream and sprinkled with goat cheese
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| Enmoladas |
with pulled chicken breast, covered with our special house mole, drizzled with cream & topped with fresh white onions, toasted sesame seeds & goat cheese
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| Flautas De Pollo |
long & thin tortillas rolled & pan fried, shredded chicken breast served with salsa pasilla, salsa verde, crema fresca & goat cheese
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| Grilled Chicken Huarache |
with black bean purée, lettuce, salsa verde & goat cheese
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| Grilled Fish Huarache |
with black bean purée, lettuce, salsa verde & goat cheese
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| Red Or Green Enchiladas |
with pulled chicken breast, they are mild, topped with fresh lettuce & crumbled goat cheese
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| Tacos De Carnitas |
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with spicy salsa verde & avocado with a side of guajillo sauce
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| Tacos De Cochinita Pibil |
pulled pork baked yucatans style with achiote, spices & orange juice. served with guacamole & pickled red onions, handmade tortillas, rice & beans
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| Traditional Caesar Salad |
following the original recipe from tijuana, b.c. & made from scratch daily with grilled chicken breast
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| Light Fare |
| Cactus Salad |
with grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat cheese & grilled chicken breast
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| Chopped Mexican Salad |
with romaine & iceberg lettuces, grilled chicken breast, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing
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| Chuleta "Enchilada" & Cactus Salad |
grilled pork chop "enchiladola" served with cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat
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| Grilled Chicken Paillard Salad |
served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing
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| Grilled Chicken With Avocado & Mango Salad |
watercress, iceberg lettuce, mango, avocado, cheese, bacon, pumpkin seeds & mamey fruit vinaigrette
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| Grilled Mahi Mahi Strip Salad |
served with romaine lettuce, tomatoes & avocado with a light vinaigrette
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| Poc Chuc |
thinly sliced smoked grilled pork served with yucatan style salad made with pickled onions, grilled corn, avocado & cabbage
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| Yucatan Salad |
cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette.
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| Vegetarian |
| Quesadilla Dona Elvira |
handmade corn tortilla, rajas poblanas & epazote. served with guacamole, pico de gallo & crema fresca
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| Vegetarian Huarache |
with black beans, salsa verde, grilled zucchini, goat cheese, lettuce & guacamole
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| Mix And Match Options |
| 1. Chopped Mexican Salad & Soup |
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| 2. Caesar Salad & Soup |
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| 3. Cactus Salad & Soup |
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| 4. Pambazo De Cochinita & Soup |
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| Brunch |
| Breakfast Huarache | $12.00 |
black beans, salsa verde, goat cheese & (2) eggs scrambled with chorizo
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| Chilaquiles Rojos Con Chorizo | $12.00 |
baked tortilla casserole in salsa roja, with chorizo, fried eggs "on top" & refried beans
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| Chilaquiles Verdes | $12.00 |
baked tortilla casserole in salsa verde, with chicken, fried eggs "on top" & refried beans
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| Esquites | $6.00 |
giant corn kernels, mayo, grated cheese, chile piquin & chipotle drops
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| Fresh Fruit Of The Day | $8.00 |
fresh seasonal fruit picked from the market, available with yogurt, honey and granola
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| Huevos A La Mexicana | $12.00 |
scramble eggs with tomato, onion, serrano chile & cilantro served over corn masa sopes with black beans
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| Huevos En Cazuela | $12.00 |
baked eggs (2) in red salsa with chorizo, corn & goat cheese served with toast
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| Huevos Poblanos | $11.00 |
fried eggs over rice, mole poblano & avocado
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| Huevos Rancheros | $12.00 |
the most popular mexican breakfast dish for the last 100 years!! we prepare them following our familys recipe
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| Molletes | $8.00 |
baked crunchy bread topped with refried beans, melted cheese, chorizo & pico de gallo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price