Tallulah Prices in Chicago, IL 60625
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicey Maine Lobster Deviled Eggs | $7.00 |
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| Woodland Mushrooms, Prune & Bleu Cheese Tart | $9.00 |
Watercress & Sherry Vinaigrette
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| Steamed P.E.I. Mussels | $9.00 |
Pineapple, Thai Chili, Basil and Coconut
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| Buffalo Tartare | $13.00 |
Red Onions, Capers and Horseradish-Maple Aioli
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| Maryland Crab Cake | $12.00 |
Truffled Meyer Lemon Preserves
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| Bulgogi-Style Pork Belly | $8.00 |
and Kimchee
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| Seared Ahi Tuna Sashimi | $14.00 |
Seaweed Salad and Pickled Ginger-Carrot Puree
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| Artisan Cheeses and Cured Meats | $10.00 |
Grilled Bread and Mission Fig Compote
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| Honey Tangerine Glazed Foie Gras | $14.00 |
Braised Oxtails
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| Soups |
| Green Garlic & Potato Soup | $8.00 |
Asparagus & Brie Crustini
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| Lobster Bisque | $10.00 |
Rosemary-Vanilla Flan
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| Salads |
| Baby Spinach Salad | $8.00 |
Crunchy Pears, Gold Beets, Spiced Walnuts, Dried Cherry Vinaigrette
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| House Cured Duck Breast and Baby Arugula | $10.00 |
Maybtag Bleu Cheese and Honey-Peach Vinaigrette
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| Organic Field Greens | $6.00 |
Ginger-Soy Vinaigrette
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| Entrees |
| Grilled Marlin | $20.00 |
Napa Cabbage, Soba Noodles and Mango Ponzu
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| East-Meets-West Steak Frites | $26.00 |
Peppercorn Crusted Steak, Garlic-Soy Jus & Yuzu-Togarashi Frites
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| Woodland Mushroom Gnocchi | $18.00 |
Artichokes, Asparagus, Pearl Onions and Spring Pea Puree
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| Pan Seared Scallops | $20.00 |
Curried English Pea Risotto
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| Seared Lamb Loin | $24.00 |
Grilled Endive, Braised Lamb and Ricotta Ravioli
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| Alaskan Halibut | $25.00 |
Fava Beans, Strawberries, Pancetta and Balsamic Gastrique
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| Harrisa-Marinated Jumbo Prawns | $19.00 |
Mint Cous Cous and Serrano-Lime Yogurt
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| Seared Duck Breast | $23.00 |
Goat Cheese-Duck Confit Spring Roll, Mustard Greens & Kumquat Chutney
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| Braised Short Ribs | $25.00 |
Bacon-Brie Mashed Potatoes and Roasted Root Vegetables
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| Desserts |
| Chai Creme Brulee | $5.00 |
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| Chocolate Peanut Butter Pots de Creme | $6.00 |
Peanut Brittle
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| Ancho Chile and Chocolate Mousse | $7.00 |
Roasted Banana Bisque
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| Gingered Blueberry-Apple Crumble | $6.00 |
Blueberry Ice Cream
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| Pistachio Cheesecake | $7.00 |
Tart Cherry Compote
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| Sides |
| Applewood Smoked Bacon | $4.00 |
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| Roasted Potatoes | $3.00 |
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| Bagel and Cream Cheese | $3.00 |
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| Smoked Pheasant Sausage | $5.00 |
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| Venison and Blueberry Sausage | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price