Talullas Prices in Chapel Hill, NC 27516
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Coban Salatas | $7.00 |
A popular turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
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| Talullas Salad | $8.00 |
Rugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives, and walnuts topped with herbed feta and pomegranate dressing.
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| Mevsim Salatas | $9.00 |
Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and turkish feta.
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| Ahtapot Salatas | $12.00 |
Char-grilled octopus served over arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.
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| Soups |
| Mercimek | $4.00 |
Traditional turkish soup made from red lentils.
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| Mezzes - Served Cold |
| Patlican Ezmesi | $7.00 |
Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.
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| Acili Ezme | $7.00 |
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.
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| Yaprak Dolmas | $7.00 |
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
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| Mercimek Köftesi | $7.00 |
Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.
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| Peynir ve zeytin meze(Cheese & olive platter) | $10.00 |
Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes.
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| Kisir | $7.00 |
Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.
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| Mezze Platter | $16.00 |
Sampler platter including all of the cold vegetable mezzes.
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| Haydari | $6.00 |
Cream of yogurt with dill and garlic.
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| Imam Bayildi | $10.00 |
Baby eggplant browned in olive oil, stuffed with seasonal vegetables.
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| Mezzes - Served Hot |
| Antep Hummus | $7.00 |
Hummus baked in a stone oven topped with pine nuts.
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| Mucver | $7.00 |
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.
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| Sigara Boregi | $7.00 |
Hand rolled phyllo dough stuffed with turkish feta, parsley and flash fried.
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| Falafel | $8.00 |
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions.
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| Sebzeli Manti | $8.00 |
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.
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| Manti | $9.00 |
Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
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| Karides Sis | $9.00 |
Char-grilled gulf shrimp served with lemon sauce.
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| Arnavut Cigeri | $10.00 |
Breaded veal liver, pan fried then tossed with seasonings and herbs.
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| Sultan Ahmet Kofte | $9.00 |
Herbed and grilled ground lamb and beef patties.
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| Cop Sis | $9.00 |
Marinated diced lamb char-grilled on a skewer.
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| Turkish Pizzas |
| Kusbasili Pide | $12.00 |
Grilled lamb cuts mixed with tomatoes, onions and green peppers.
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| Sucuklu Pide | $10.00 |
Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.
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| Ispanakli Pide | $10.00 |
Fresh baby spinach sauteed with onions and spices.
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| Tavuklu Pide | $10.00 |
Char grilled chicken breasts mixed with onions, green peppers and cheese.
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| Sebzeli Pide | $10.00 |
Fresh seasonal vegetables topped with tomatoes, olives and cheese.
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| Kiymali Pide | $10.00 |
Feta, kasar and mozzarella with ground lamb and beef.
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| Lahmacun | $9.00 |
Thin layered dough topped with a blend of spicy ground lamb and vegetables.
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| Main Courses |
| Patlican Oturtmasi | $16.00 |
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.
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| Sebzeli Musakka | $17.00 |
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.
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| Etli Bamya | $17.00 |
Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.
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| Talullas Guvec | $17.00 |
A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
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| Balik Boregi | $17.00 |
Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.
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| Hünkar Begendi (Sultans Delight) | $19.00 |
A classic ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.
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| Balik Sis | $19.00 |
Char-grilled wild salmon served with an arugula salad.
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| Tavuk Sis | $16.00 |
Char-grilled hormone free chicken sis kebabs.
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| Kuzu Sis | $19.00 |
Char-grilled lamb sis kebabs.
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| Dana Sis | $18.00 |
Cubed filet of beef sirloin marinated and char-grilled.
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| Kofte Kebabi | $16.00 |
Grilled ground lamb and beef patties.
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| Adana Kebabi | $17.00 |
Spicy ground lamb char-grilled on a wide skewer.
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| Yaprak Doner Kebabi (Fri-Sat) | $18.00 |
Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
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| Iskender (Fri-Sat) | $20.00 |
Doner Kebab on a bed of toasted turkish bread, home-made yogurt and tomato sauce.
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| Yogurtlu Kebablar | $19.00 |
Our house special kebab with your choice of kofte,chicken, lamb or adana laid on a bed of toasted cubed turkish pidde bread, home-made yogurt and tomato sauce.
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| Kuzu Pirzola | $19.00 |
Char-grilled lamb chops
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| Karisik Izgara (Mixed Grill) | $24.00 |
Meat sampler with lamb chop, adana kebabi, kofte doner fri-sat, tavuk sis.
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| Sides |
| Cacik | $5.00 |
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| Home made yogurt | $5.00 |
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| Flat Bread (Lavas) | $2.00 |
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| Desserts |
| Baklava | $5.00 |
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.
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| Sutlaç | $5.00 |
Baked rice pudding served cold.
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| Kunefe | $7.00 |
Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.
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| Kazan Dibi | $5.00 |
Caramelized upside down milk pudding served in layers.
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| Creme Chocolate | $6.00 |
Melted belgian chocolate with kahlua topped with home made whipped cream and walnuts.
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| Drinks |
| Sarikiz Maden Suyu | $2.00 |
Turkish sparkling mineral water.
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| Visne Suyu | $3.00 |
A sweet and tart turkish cherry juice.
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| Kayisi Suyu | $3.00 |
Turkish apricot nectar
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| Seftali Suyu | $3.00 |
Turkish peach nectar
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| Nar Suyu | $3.00 |
Pure pomegranate juice.
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| Uludag Gazoz | $2.00 |
Fruit essence soda from turkey.
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| Ayran | $2.00 |
Turkish yogurt drink with fresh mint.
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Ginger Ale | $2.00 |
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| Iced Tea | $2.00 |
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| Coffee | $3.00 |
Talullas house blend of ethiopian and south american beans. Regular or decaf. (Counter culture fair trade)
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| Herbal Teas | $3.00 |
Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile.
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| Cay | $2.00 |
Turkish rize tea from the black sea coast.
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| Turkish Coffee | $4.00 |
Made according to an age-old ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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