Tamarind Bay Prices in Cambridge, MA 02138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilli Batata | $8.50 |
Potato edges and bell peppers cooked in chili sauce.
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| Saag Aloo Tikki | $7.50 |
Spinach and potato cakes served with tamarind and mint chutney.
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| Paneer Asian Style | $9.50 |
Cottage cheese cooked in sweet and sour sauce.
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| Imli-Wala Bhutta | $8.50 |
Baby corn and scallions cooked in tamarind sauce.
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| Murgh Angar Bedgi | $9.50 |
Chicken cubes marinated in yogurt and bedgi.
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| Karavali Shrimp | $10.50 |
Shrimp cooked with whole cashews in spicy garlic sauce.
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| Soups |
| Tamarind Tomato Coconut Soup | $4.50 |
A vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.
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| Chicken Shorba | $4.50 |
Rich chicken broth garnished with lemon and coriander.
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| Rice and Bread |
| Shrimp Biryani | $17.00 |
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| Lamb Biryani | $15.00 |
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| Chicken Biryani | $14.00 |
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| Vegetable Biryani | $13.00 |
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| Lemon Rice | $5.00 |
Rice cooked in peanuts, curry leaves, mustard and lemon juice.
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| Rice | $1.00 |
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| Nan | $3.00 |
Your choice of plain or butter nan.
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| Tamarind Bay Nan | $3.50 |
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| Poori | $3.00 |
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| Paratha | $3.50 |
Whole wheat bread.
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| Roti | $3.00 |
Whole wheat bread baked in a clay oven.
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| Bread Basket | $10.50 |
An assortment of three breads- garlic nan, paratha and roti.
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| Kulcha | $3.50 |
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| Khurmi Nan | $4.50 |
Crusty bread topped with cheese, tomato sauce, onions seeds and black pepper.
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| Tandoor |
| Shabnam Purluft | $12.50 |
Button mushrooms stuffed with homemade cheese, grilled in tandoor. Can be ordered as a starter or a main course with bread.
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| Tandoori Batata | $12.50 |
Baby potatoes stuffed with Indian cheese marinated with spices and grilled in tandoor. Can be ordered as a starter or a main course with bread.
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| Bhartiyae Gulistan | $12.50 |
Fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor. Can be ordered as a starter or a main course with bread.
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| Dugdhi Dibiyan | $13.50 |
Cottage cheese flavored with unique recipe of herbs coated with cilantro and grilled. Can be ordered as a starter or a main course with bread.
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| Tandoori Murgh | $9.50 - $15.50 |
Chicken marinated in yogurt, paprika and nutmeg. Can be ordered as a starter or a main course with bread.
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| Murgh Nafis | $14.50 |
Chicken with yogurt, cream and cardamom. Can be ordered as a starter or a main course with bread.
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| Murgh Tikka | $14.50 |
Marinated boneless pieces of chicken. Can be ordered as a starter or a main course with bread.
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| Masali Maas Ke Tukrae | $16.50 |
Selected cuts of lamb marinated with exotic spices and grilled in tandoor with a touch of butter. Can be ordered as a starter or a main course with bread.
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| Seekh Pe Lapka Gosht | $16.50 |
Seekh kabab flavored with coriander roots, cheese and onions, cooked in tandoor. Can be ordered as a starter or a main course with bread.
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| Jadi Macchi Hiryan Naal | $16.50 |
Chunks of swordfish delicately marinated and finished in tandoor. Can be ordered as a starter or a main course with bread.
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| Mahi Firdous | $16.50 |
Salmon marinated with mint, yogurt and spices. Can be ordered as a starter or a main course with bread.
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| Chicken |
| Mysore Chilli Chicken | $15.50 |
Cubes of chicken with curry leaf sauce.
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| Bhatti da Murg Korma | $16.50 |
Chicken tossed with kewra, mace, cardamom and simmered in cashew nut and yogurt gravy.
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| Dehati Murgh | $14.50 |
Village style chicken curry (with bone).
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| Mufgh Khurchan | $16.50 |
Striped of chicken tikka stir-fried with bell pepper, onions, yogurt, kasuri methi and rock salt.
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| Murgh Malai Palak | $15.50 |
Tender pieces of chicken cooked in spinach and cream sauce.
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| Dalcha Murg | $16.50 |
Tender pieces of chicken cooked in yellow lentils and onion sauce.
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| Lazeez Tikka Masala | $16.50 |
Chicken tikka masala garnished with capsicum, onions and tomatoes.
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| Lamb |
| Srukh Kundan Kaliya | $16.50 |
Boneless lamb cooked in a Hyderabdi recipe.
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| Raahra Gosht | $17.50 |
Lamb simmered in a wok over a period of time and garnished with fresh coriander.
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| Rogan Josh | $16.50 |
Lamb cooked in Kashmiri style
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| Lamb Chops Bhuna Masala | $20.50 |
Rack of lamb cooked in roasted Indian spices.
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| Saag Gosht | $16.50 |
Lamb cooked in spinach.
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| Seekh Kabab Masala | $17.50 |
Ground lamb grilled on the charcoal and tossed with onion and tomato in special house recipe.
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| Lamb Vindaloo | $16.50 |
Lamb cooked with potatoes in spicy vinaigrette sauce. Spicy.
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| Fish |
| Malabar Fish Curry | $16.50 |
Haddock simmered in a coconut curry sauce.
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| Konkani Lobster | $24.50 |
Lobster tail pan seared and served with Kokum sauce.
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| Bawarchi Ki Peshkash | $17.50 |
Fresh scallops cooked in chef's special sauce.
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| Achari Jhinga | $16.50 |
Shrimp cooked in Indian pickle spices.
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| Vegetables |
| Palak Wali Dal | $12.50 |
Yellow lentils cooked with spinach.
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| Lalla Mussa Dal | $13.50 |
Black lentils simmered overnight in spices.
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| Peshawri Chole | $12.50 |
Chickpeas, ginger and onions in cilantro sauce.
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| Shaahi Baigan | $13.50 |
Eggplant cooked in rich cream and cashew gravy.
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| Paneer e Shola | $13.50 |
Cheese with green peppers and onion in tomato sauce.
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| Chutneywale Aloo | $12.50 |
Baby potatoes tossed in cumin, mango chutney and onion tomato sauce.
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| Bhindi Batata | $13.50 |
Okra with potato and yogurt in onion tomato sauce
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| Subzi Paanchmael | $13.50 |
Baby corn, mushrooms, bell peppers, baby potatoes and chickpeas cooked with Indian spices.
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| Faldhari Kofta | $14.50 |
Raw banana dumplings cooked in onion sauce.
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| Nezami Handi | $13.50 |
Mixed vegetables with spinach.
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| Indo-Chinese Dishes |
| Gobhi Manchurian | $14.50 |
Cauliflower sauteed in onion, ginger garlic and cilantro sauce.
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| Chilli Cheese | $15.50 |
Hot and spicy stir fried cheese with scallions, peanuts and mushrooms in roasted pepper soy sauce.
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| Chilli Chicken | $16.50 |
Hot and spicy stir fried chicken with scallions, peanuts and mushrooms in roasted pepper soy sauce.
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| Garlic Black Pepper Lamb | $16.50 |
Hot and spicy cubes of tender lamb cooked in wok with onions, baby corn and garlic in black pepper tangerine sauce.
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| Tam-rind Shrimp | $16.50 |
Shrimp tossed with lime, asparagus, chili pepper and basil and Indo-Chinese curry sauce.
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| Vegetable Fried Rice | $11.50 |
Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.
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| Chicken Fried Rice | $12.50 |
Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.
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| Vegetable Hakka Noodles | $12.50 |
Indo-Chinese style noodles tossed with veggies.
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| Chicken Hakka Noodles | $13.50 |
Indo-Chinese style noodles tossed with chicken.
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| Dessert |
| Rabri | $6.50 |
Sweetened reduced milk topped with almonds and raisins.
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| Jaam e Shehad | $5.50 |
Gulab jamun flavored and simmered with wild honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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