Tamarind Court Prices in Buffalo Grove, IL 60089
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Sweet Lassi |
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| Salted Lassi | $3.99 |
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| Mango Lassi |
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| Mango Shake | $3.99 |
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| Indian Tea |
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| Soda | $1.99 |
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| Vegetarian Appetizers |
| Vegetarian Selection (Appetizers) |
| 2 Samosas |
Deep fried cone pastry filled with potatoes and green peas.
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| Onion Pakora | $6.00 |
Mildly spiced onion fritters deep fried.
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| Mixed Vegetable Pakoras |
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
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| Chili Pakoras | $6.00 |
Mildly spiced chili fritters.
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| Vegetable Manchurian |
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| Appetizing Platters |
| Appetizing Platters |
| Mixed Vegetable Platter | $9.00 |
An assortment of appetizers. Samosa, vegetable pakoras and aloo tikki.
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| Tamarind Court Platter |
An assortment of appetizers. Samosa, vegetable pakoras, aloo tikki and lamb sheekh kabab.
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| Tamarind Court Mix Grill | $17.00 |
A meat lovers delight. A mixed assortment of marinated chicken, lamb and shrimp.
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| Non-Vegetarian Appetizers |
| Non-vegetarian Selections (Appetizers) |
| 2 Chicken Kheema Samosas |
Deep fried cone pastry stuffed with seasoned, minced chicken.
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| 2 Lamb Kheema Samosas | $4.99 |
Deep fried cone pastry stuffed with minced lamb.
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| Chicken Pakoras |
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala, cooked in the tandoori oven, dipped in batter and deep fried.
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| Chicken 65 | $9.00 |
Boneless chicken marinated in yogurt and cooked with spices and curry leaves.
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| Chili Chicken |
Boneless chicken cooked with onions, green chilies, green and red bell peppers and stir-fried in soya and red chili sauce to perfection.
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| Hot Soup |
| Hot Soup |
| Lentil (Mulligatawny) Soup | $3.99 |
Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.
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| Cream of Tomato Soup |
Cream of tomatoes infused with herbs and spices.
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| Cream of Chicken Soup | $3.99 |
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
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| Sweet Corn Vegetable Soup |
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
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| Sweet Corn Chicken Soup | $3.99 |
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn chicken.
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| House Salads |
| House Salad |
| House Garden Salad |
Fresh greens tossed with cucumbers, carrots and onions. Served with house dressing.
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| Raita | $3.00 |
Chilled yogurt with sliced cucumbers.
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| Chaat Corner |
| Chaat Corner |
| Vegetable Cutlet |
Minced fresh vegetable patties with mild spices.
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| Bhelpuri | $5.99 |
A melange of assorted rice puffs smothered in a sweet and sour chutney.
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| Aloo Papdi Chaat |
Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt.
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| Aloo Tikki Chaat | $6.99 |
Potato patties, chickpeas, yogurt and sweet and sour chutneys.
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| Samosa Chaat |
Samosa, chickpeas, yogurt, sweet and sour chutneys.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Masala | $16.00 |
Shrimp cooked in a medley of exotic Indian herbs and spice.
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| Shrimp Vindaloo |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
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| Kadhai Shrimp | $16.00 |
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
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| Fish Tikka Masala |
Barbecued pieces of boneless fish marinated in yogurt and spices.
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| Fish Goa Curry | $15.00 |
Seasonal fish cooked with grated coconut in a spicy sauce.
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| Malbara Fish Curry | $15.00 |
Boneless fish cooked in home style tomato onion base curry.
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| Malbara Shrimp Curry | $15.00 |
Shrimp cooked in home style tomato onion base curry.
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| Tandoor (Indian Clay Oven) |
| Tandoor (Indian Clay Oven) |
| Paneer Tikka | $13.00 |
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
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| Tandoori Vegetables | $12.00 |
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
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| Chicken Tikka | $13.00 |
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
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| Chicken Reshmi Kabab | $13.00 |
Soft and silky minced chicken, simmered in butter, cream and cashew nut paste, skewered and baked in the clay oven to tender perfection.
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| Tandoori Chicken | $11.00 - $16.00 |
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in the clay oven.
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| Chicken Achari Tikka | $13.00 |
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
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| Chicken Haryali Tikka | $13.00 |
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
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| Chicken Tikka Lasuni | $13.00 |
Boneless chicken marinated in garlic with various spices.
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| Malai Chicken Tikka | $14.00 |
Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.
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| Lamb Seekh Kabab | $14.00 |
Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.
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| Lamb Boti Kabab | $14.00 |
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven.
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| Tandoori Lamb Chops | $20.00 |
King size lamb chops marinated in exotic Indian spices.
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| 5 Piece Tandoori Shrimp | $18.00 |
King sized shrimp marinated in mild spices and roasted in a clay oven.
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| Fish Tikka (Mahi Mahi) | $16.00 |
Barbecued seasoned fish with the flavor of Indian herbs and spices.
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| Tandoori Fish (Tilapia) | $16.00 |
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $13.00 |
Chicken cooked with a delicately spiced curry sauce.
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| Chicken Makhani | $13.00 |
Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
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| Chicken Tikka Masala | $13.00 |
Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
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| Chicken Chili Masala | $13.00 |
Boneless pieces of chicken cooked with green chilies and hot spices.
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| Chicken Saag | $13.00 |
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
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| Chicken Korma | $13.00 |
Boneless cubes of chicken cooked with a rich, creamy sauce made with almonds and cashews.
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| Chicken Vindaloo | $13.00 |
A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.
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| Chicken Chettinad | $13.00 |
Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices.
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| Kadhai Chicken | $13.00 |
A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
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| Chicken Madras | $13.00 |
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
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| Chicken Chettinad | $13.00 |
Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
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| Andhra Chicken Korma | $13.00 |
Chicken cooked with yogurt, nuts and hot sauce.
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| Chicken Hyderabadi | $13.00 |
Andhra style chicken cooked with onion, tomato, chili and chef's special masala.
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| Egg Curry | $11.00 |
Boiled eggs cooked in an onion and tomato gravy.
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| Lamb and Goat Specialties |
| Lamb and Goat Specialties |
| Lamb Rogan Josh | $14.00 |
Succulent pieces of lamb in cardamom flavored sauce.
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| Lamb Chili Masala | $14.00 |
Boneless lamb cooked in a hot and spicy sauce.
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| Lamb Saag | $14.00 |
An earthy delicacy from Punjab, a delightful combination of spinach and lamb.
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| Kadhai Lamb | $14.00 |
Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic garnished with fresh cilantro and ginger.
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| Lamb Chettinad | $14.00 |
Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
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| Lamb Madras | $14.00 |
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
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| Goat Curry | $13.00 |
Goat cubes cooked with a mildly spiced curry sauce.
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| Kadai Goat | $13.00 |
Goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro.
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| Goat Korma | $13.00 |
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
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| Goat Chettinad | $13.00 |
Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.
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| Goat Madras | $13.00 |
Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
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| Tandoori Bread |
| Tandoori Bread |
| Naan | $1.99 |
Flat leavened bread baked on the wall lining of the tandoori oven.
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| Garlic Naan | $2.99 |
Made from dough of fine flour with a taste of garlic.
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| Peshwari Naan | $2.99 |
Flat leavened bread dotted with sesame seeds.
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| Paneer Naan | $2.99 |
Light flat bread stuffed with homemade cottage cheese.
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| Onion Kulcha | $2.99 |
Light flat bread stuffed with onion and fresh green cilantro leaves.
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| Lachcha Paratha | $2.99 |
Whole wheat layered bread from the tandoor.
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| Aloo Naan | $2.99 |
Whole wheat breaded stuffed with seasoned mashed potatoes.
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| Tandoori Roti | $1.99 |
Whole wheat bread baked in the clay oven.
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| Lamb Keema Naan | $3.99 |
Bread stuffed with mildly spiced ground lamb.
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| Khurmi Naan | $2.99 |
Bread stuffed with garlic, tomatoes and chilies.
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| Bread Basket | $9.99 |
Combination of naan, garlic naan, paratha and onion kulcha baked in a clay oven.
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| Bhatura | $2.99 |
Leavened and fermented flour bread. Fried.
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| Poori | $2.99 |
Whole-wheat deep fried puffed bread.
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| Nuts Naan | $2.99 |
Stuffed with pistachio and almonds.
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| Cauliflower Naan | $2.99 |
Stuffed with cauliflower.
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| Methi Naan | $2.99 |
Stuffed with fenugreek seeds.
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| Sesame Naan | $2.99 |
Stuffed with sesame seeds.
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| Bullet Naan | $2.99 |
Bread stuffed with fine chopped jalapeno.
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| Vegetable Specialities |
| Vegetable Specialities |
| Dal Makhani | $11.00 |
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
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| Yellow Dal Tadka | $10.00 |
Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
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| Chana Masala | $11.00 |
Delicious chickpeas cooked in an exotic blend of Indian spices.
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| Paneer Makhani | $11.00 |
Fresh cottage cheese cooked with a creamy tomato sauce.
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| Palak Paneer | $11.00 |
Fresh cottage cheese cubes cooked in a spicy spinach sauce.
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| Paneer Tikka Masala | $11.00 |
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
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| Malai Kofta | $11.00 |
Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
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| Mutter Paneer | $11.00 |
Fresh cottage cheese cubes prepared with green peas.
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| Baingan Bharta | $11.00 |
Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of spices.
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| Aloo Gobi | $11.00 |
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
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| Bhindi (Okra) Masala | $11.00 |
Delicious okra cooked in an exotic blend of north Indian spices.
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| Navaratan Korma | $11.00 |
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
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| Jeera Aloo | $11.00 |
Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
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| Kadai Paneer | $11.00 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
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| Vegetable Chettinad | $11.00 |
A burst of chilies and black pepper mingling with the aroma of curry leaves and mustard seeds.
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| Mushroom Masala | $11.00 |
Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.
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| Paneer Bhurji | $12.00 |
Grated cottage cheese combined with onions, tomatoes and Indian spices.
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| Rice Specialties |
| Rice Specialties |
| Steamed Rice | $3.99 |
Plain white basmati rice steamed to perfection.
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| Jeera Rice | $4.99 |
Basmati rice flavored with cumin seeds.
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| Peas Pulao | $4.99 |
Basmati rice with green peas and saffron.
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| Palak Rice | $5.99 |
Basmati rice cooked with fresh spinach and exotic Indian herbs.
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| Traditional Hyderabadi Style |
| Traditional Hyderabadi Style |
| Vegetable Biryani | $11.00 |
Basmati saffron rice cooked with mixed vegetables in a mild sauce.
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| Egg Biryani | $12.00 |
Basmati rice cooked with two eggs.
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| Chicken Biryani | $13.00 |
Basmati rice cooked in andhra style flavored chicken.
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| Boneless Chicken Biryani | $13.00 |
Basmati rice and tender pieces of rich, saffron flavored chicken cooked with exotic Indian herbs.
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| Goat Biryani | $13.00 |
Basmati rice infused and richly flavored with herbs and spices cooked with tender pieces of goat.
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| Lamb Biryani | $14.00 |
Basmati rice infused and richly flavored with herbs and spices cooked with tender pieces of lamb.
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| Shrimp Biryani | $16.00 |
Basmati rice infused and richly flavored with herbs and spices cooked with tender pieces of shrimp.
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| Taste of South India |
| Taste of South India |
| Idli | $5.00 |
Steamed, rice and lentil flour cakes. Served with chutneys and sambar.
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| Idli Vada Combo | $6.00 |
Served with chutneys and sambar.
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| Rasa Vada | $6.00 |
Rasam with vada. Served with chutneys and sambar.
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| Sambar Vada | $6.00 |
Sambar with vada. Served with chutneys and sambar.
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| Plain Dosa | $7.50 |
Thin crepes made from rice and lentil. Served with chutneys and sambar.
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| Butter Dosa | $8.00 |
Butter spread over dosa. Served with chutneys and sambar.
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| Paper Dosa | $9.00 |
Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.
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| Masala Dosa | $8.00 |
Dosa filled with potato curry. Served with chutneys and sambar.
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| Butter Masala Dosa | $9.00 |
Butter spread over dosa served with masala. Served with chutneys and sambar.
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| Paper Masala Dosa | $10.00 |
Crisp dosa filled with potato curry. Served with chutneys and sambar.
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| Spinach Masala Dosa | $9.00 |
Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.
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| Paneer Dosa | $10.00 |
Dosa filled with masala paneer. Served with chutneys and sambar.
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| Onion Dosa | $9.00 |
Dosa filled with finely chopped onions. Served with chutneys and sambar.
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| Mysore Dosa | $9.00 |
Dosa with a coating of special chutneys. Served with chutneys and sambar.
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| Mysore Masala Dosa | $10.00 |
Mysore dosa filled with potato curry. Served with chutneys and sambar.
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| Chicken Dosa | $10.00 |
Dosa filled with masala chicken. Served with chutneys and sambar.
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| Rava Dosa | $9.00 |
Crispy crepes made with semolina. Served with chutneys and sambar.
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| Rava Masala Dosa | $10.00 |
Rava dosa filled with potato curry. Served with chutneys and sambar.
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| Onion Rava Dosa | $10.00 |
Rava dosa filled with chopped onions. Served with chutneys and sambar.
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| Tamarind Court Special Masala Dosa | $10.99 |
Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar. Spicy.
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| Madras Mutta Dosa | $11.00 |
Chef's special masala and egg spread over dosa. Served with chutneys and sambar.
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| Dosa with Chicken Curry | $13.00 |
Served with chutneys and sambar.
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| Dosa with Goat Curry | $13.00 |
Served with chutneys and sambar.
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| Dosa with Fish Curry | $14.00 |
Served with chutneys and sambar.
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| Dosa with Egg Curry | $12.00 |
Served with chutneys and sambar.
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| Pesarattu (Moong Dosa) | $10.99 |
Crepes made with green lentil batter. Served with chutneys and sambar.
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| Plain Uttapam | $8.00 |
Pan cakes made with rice flour. Served with chutneys and sambar.
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| Vegetable Uttapam | $9.00 |
Pan cakes made with rice flour blended with mixed vegetables. Served with chutneys and sambar.
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| Tomato Peas Uttapam | $9.00 |
Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.
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| Desserts |
| Desserts |
| Kheer | $3.99 |
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| Rasmalai | $4.99 |
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| Gulab Jamun | $3.99 |
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| Gajar Ka Halwa | $4.99 |
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| Kulfi | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price