Tamarind Court Prices in Oak Forest, IL 60452
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sweet Lassi | $3.99 |
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| Salted Lassi | $3.99 |
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| Mango Lassi | $4.50 |
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| Mango Shake | $3.99 |
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| Indian Tea | $2.99 |
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| Soda | $1.99 |
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| Vegetarian Appetizers |
| Vegetarian Sections Appetizers |
| 2 Samosas |
Deep fried cone pastry filled with potatoes and green peas.
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| Onion Pakora |
Mildly spiced onion fritters deep fried.
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| Mix Vegetable Pakoras |
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
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| Chili Pakoras |
Mildly spiced chili fritters.
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| Non-Vegetarian Appetizers |
| Chicken Kheema Samosas | $4.99 |
Deep fried cone pastry stuffed with seasoned minced chicken. Two pieces.
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| Lamb Kheema Samosas | $4.99 |
Deep fried cone pastry stuffed with minced lamb. Two pieces.
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| Chicken Pakoras | $6.99 |
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried.
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| Chicken 65 | $9.99 |
Boneless chicken marinated in yogurt and cooked with spices and curry leaves.
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| Chili Chicken | $9.99 |
Boneless chicken cooked with onions, green chillies and green and red bell peppers and stir-fried in soya and red chilli sauce to perfection.
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| Appetizing Platters |
| Appetizing Platters |
| Mix Vegetable Platter |
Mildly spiced vegetables deep fried with chick peas flour and mixed with Indian spices.
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| Tamarind Court Platter |
An assortment of appetizers: samosa, vegetable pakoras, haribhari tikki and lamb sheekh kabab. .
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| Tamarind Court Mix Grill |
A mix assortment of marinated chicken, lamb and shrimp.
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| Hot Soup |
| Hot Soup |
| Lentil Soup | $3.99 |
Mulligatawny soup.
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| Cream of Tomato Soup |
Cream of tomatoes infused with herbs and spices.
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| Cream of Chicken Soup |
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
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| Sweet Corn Vegetable Soup |
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
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| Sweet Corn Chicken Soup |
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken.
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| Taste of South India Soups |
| Soups |
| Sambar Soup |
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| Rasam Soup |
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| House Salads |
| House Salads |
| House Garden Salad |
Fresh greens tossed with cucumbers, carrots and onions, served with house dressing.
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| Raita |
Chilled yogurt with sliced cucumbers.
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| Chaat Corner |
| Chaat Corner |
| Vegetable Cutlet |
Minced fresh vegetable patties with mild spices.
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| Bhelpuri |
A melange of assorted crisp noodles smothered in a sweet and sour chutney.
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| Aloo Papdi Chaat |
Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt.
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| Aloo Tikki Chaat |
Potato patties, chickpeas, yogurt and sweet and sour chutneys.
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| Samosa Chaat |
Samosa, chickpeas, yogurt and sweet and sour chutneys.
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| Tandoor |
| Non Vegetarian Selections |
| Paneer Tikka |
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
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| Tandoori Vegetables |
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
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| Chicken Tikka |
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
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| Chicken Reshmi Kabab |
Soft and silky boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.
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| Tandoori Chicken |
Chicken marinated in yogurt with blend of colorful Indian herbs and spices and roasted in the clay oven.
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| Chicken Achari Tikka |
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
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| Chicken Haryali Tikka |
Boneless chicken marinated in mint paste with exotic Indian masala spices and yogurt and roasted in the clay oven.
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| Chicken Tikka Lasuni |
Boneless chicken marinated in garlic with various spices.
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| Malai Chicken |
Succulent cubes of boneless chicken marinated in yogurt, pickles and spices and roasted in clay oven.
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| Lamb Seekh Kabab |
Minced lamb marinated with combination of herbs and spices, skewered and roasted in the clay oven.
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| Lamb Boti Kabab |
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in the clay oven.
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| Tandoori Lamb Chops |
King size lamb chops marinated in exotic Indian spices.
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| Tandoori Shrimp |
King sized shrimp marinated in mild spices and roasted in a clay oven. Five pieces.
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| Fish Tikka |
Barbecued seasoned fish with the flavor of Indian herbs and spices.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Masala |
Shrimps cooked in a medley of exotic Indian herbs and spices.
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| Shrimp Vindaloo |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
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| Kadhai Shrimp |
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
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| Fish Tikka Masala |
Barbecued pieces of boneless marinated in yogurt and spices.
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| Fish Goa Curry |
Seasonal fish cooked with grated coconut in a spicy sauce.
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| Madras Fish Curry |
Cooked in homestyle tomato onion base curry,
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| Tamarind Court Special Fish | $15.99 |
Whole pomfret grill and steamed with chef's special masala.
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| Madras Shrimp Curry | $15.99 |
Cooked in home style tomato onion base curry.
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| Lamb and Goat Specialties |
| Lamb and Goat Specialties |
| Lamb Rogan Josh |
Succulent pieces of lamb in a cardamom flavored sauce.
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| Lamb Chili Masala |
Boneless lamb cooked in a hot and spicy sauce.
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| Lamb Saag |
A delightful combination of spinach and lamb.
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| Kadhai Lamb |
Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic, garnished with fresh cilantro and ginger.
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| Lamb Chettinad | $13.99 |
Cube of lamb cooked with poppy seeds, cloves, cardamon and grated coconut. A delicacy of southern India.
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| Lamb Madras | $13.99 |
Tomato-coconut base sauce tempered with mustard seeds and curry leaves.
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| Goat Curry |
Boneless goat cubes cooked with a mild spiced curry sauce.
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| Kadai Goat |
Boneless goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro.
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| Goat Korma |
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
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| Goat Chettinad | $12.99 |
Goat cubes cooked in a spicy coconut sauce with crushed whole spice, the dominate flavor being black pepper.
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| Goat Madras | $12.99 |
Tomato-coconut base sauce tempered with mustard seeds and curry leaves.
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| Rice Specialties |
| Rice Specialties |
| Steamed Rice |
Plain white basmati rice steamed to perfection.
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| Jeera Rice |
Basmati rice flavored with cumin seeds.
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| Peas Pulao |
Basmati rice with green peas and saffron.
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| Palak Rice |
Basmati rice cooked with fresh spinach and exotic Indian herbs.
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| South Indian Bites |
| South Indian Bites |
| Idli |
Steamed rice and lentil flour cakes. Served with chutneys and sambar.
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| Podi Idli |
Idli tossed with gun powder and special masala. Served with chutneys and sambar.
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| Vijayawada Idli |
Idli dipped with chef's special ghee, served with podi. Served with chutneys and sambar.
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| Kanchipuram Idli |
Idli prepared with cumin seeds, ginger powder and pepper. Served with chutneys and sambar.
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| Fried Idli |
Idli deep fried and mixed with chef's special podi. Served with chutneys and sambar.
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| Idli Vada Combo |
Served with chutneys and sambar.
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| Rasa Vada |
Rasam with vada. Served with chutneys and sambar.
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| Sambar Vada |
Sambar with vada. Served with chutneys and sambar.
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| Plain Dosa |
Thin crepes made from rice and lentil. Served with chutneys and sambar.
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| Butter Dosa |
Butter spread all over dosa. Served with chutneys and sambar.
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| Paper Dosa |
Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.
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| Masala Dosa |
Dosa filled with potato curry. Served with chutneys and sambar.
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| Butter Masala Dosa |
Butter spread all over dosa served with masala. Served with chutneys and sambar.
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| Paper Masala Dosa |
Crisp dosa filled with potato curry. Served with chutneys and sambar.
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| Spinach Masala Dosa |
Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.
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| Paneer Dosa |
Dosa filled with masala paneer. Served with chutneys and sambar.
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| Cheese Dosa |
Dosa sprinkled with shredded cheese. Served with chutneys and sambar.
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| Onion Dosa |
Dosa filled with finely chopped onions. Served with chutneys and sambar.
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| Mysore Dosa |
Dosa with a coating of special chutneys. Served with chutneys and sambar.
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| Mysore Masala Dosa |
Mysore dosa filled with potato curry. Served with chutneys and sambar.
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| Chicken Dosa |
Dosa filled with masala chicken. Served with chutneys and sambar.
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| Rava Dosa |
Crispy crepes made with semolina. Served with chutneys and sambar.
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| Rava Masala Dosa |
Rava dosa filled with potato curry. Served with chutneys and sambar.
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| Onion Rava Dosa |
Rava dosa filled with chopped onions. Served with chutneys and sambar.
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| Tamarind Court Special Dosa |
Dosa coated with a layer of spicy chutneys. Served with chutneys and sambar.
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| Tamarind Court Special Masala Dosa |
Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar.
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| Madaras Mutta Egg Dosa |
Chef's special masala and egg spread all over dosa. Served with chutneys and sambar.
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| Dosa with Chicken Curry |
Served with chutneys and sambar.
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| Dosa with Goat Curry |
Served with chutneys and sambar.
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| Dosa with Fish Curry |
Served with chutneys and sambar.
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| Dosa with Egg Curry |
Served with chutneys and sambar.
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| Pesarattu |
Moong dosa. Crepes made with green lentil batter. Served with chutneys and sambar.
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| Upma Peasarattu |
MLA dosa. Crepes made with green lentil batter and stuffed with upma. Served with chutneys and sambar.
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| Plain Uthappam |
Pan cakes made with rice flour. Served with chutneys and sambar.
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| Vegetable Uthappam |
Pan cakes made with rice flour blended with mix vegetable. Served with chutneys and sambar.
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| Tomato Peas Uthappam |
Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.
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| Puri and Potato Curry |
Small fried soft tortillas with boiled potato in curry. Served with chutneys and sambar.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry |
Chicken cooked with a delicately spiced curry sauce.
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| Chicken Makhani |
Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
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| Chicken Tikka Masala | $12.99 |
Chunks of white meat chicken roasted in a clay oven and then folded into cream sauce.
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| Chicken Chili Masala | $12.99 |
Boneless pieces of chicken cooked with green chillies and hot spices.
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| Chicken Saag | $12.99 |
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
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| Chicken Kurma | $12.99 |
Boneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews.
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| Chicken Vindaloo | $12.99 |
A combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
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| Chicken Chettinad | $12.99 |
Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices.
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| Kadhai Chicken | $12.99 |
A classic Kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
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| Chicken Madras | $12.99 |
Tomato-coconut base soup tempered with mustard seeds and curry leaves.
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| Chicken Chettinad | $12.99 |
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut. A delicacy of southern India.
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| Andhra Chicken Kurma | $12.99 |
Chicken cooked with yogurt, nuts and hot sauce.
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| Chicken Hyerabadi | $12.99 |
Andhra style chicken cooked with onion, tomato, chilli and chef's special masala.
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| Egg Curry | $10.99 |
Boiled eggs cooked in an onion and tomato gravy.
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| Vegetable Specialties |
| Vegetable Specialties |
| Dal Makhani | $10.99 |
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
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| Yellow Dal Tadka | $10.99 |
Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
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| Channa Masala | $10.99 |
Delicious chickpeas cooked in exotic blend of Indian spices.
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| Paneer Makhani | $10.99 |
Fresh cottage cheese cooked with a creamy tomato sauce.
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| Palak Paneer | $10.99 |
Fresh cottage cheese cubes cooked in a spicy spinach sauce.
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| Paneer Tikka Masala | $10.99 |
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
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| Malai Kofta | $10.99 |
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
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| Mutter Paneer | $10.99 |
Fresh cottage cheese cubes prepared with green peas.
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| Baingan Bharta | $10.99 |
Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw richness of spices.
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| Aloo Gobi | $10.99 |
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
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| Bhindi Masala | $10.99 |
Delicious okra cooked in an exotic blend of north Indian spices.
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| Navarathan Khorma | $10.99 |
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
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| Jeera Mumbai Aloo | $10.99 |
Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
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| Kadai Paneer | $10.99 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
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| Vegetable Chettinad | $10.99 |
A burst of chillies and black pepper mingling with the aroma of curry leaves and mustard seeds.
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| Mushroom Masala | $10.99 |
Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.
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| Paneer Burjee | $11.99 |
Grated cottage cheese combined with bell peppers, onion, tomatoes and Indian spices.
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| Paratha |
| Paratha |
| Kerala Paratha | $2.99 |
Made of all purpose flour and spices.
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| Vegetable Kuthu Paratha | $10.99 |
Cooked with mix vegetable and chef's special masala.
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| Chicken Kuthu Paratha | $12.99 |
Cooked with boneless chicken and chef's special masala.
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| Egg Kuthu Paratha | $11.99 |
Cooked with three eggs and chef's special masala.
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| Traditional Hydrabadi Style Rice Specialties |
| Rice Specialties |
| Vegetable Biryani | $10.99 |
Basmati saffron rice cooked with mix vegetables in a mild sauce.
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| Egg Biryani | $11.99 |
Basmati rice cooked with three eggs.
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| Chicken Biryani | $12.99 |
Basmati rice chicken cooked in andhra style.
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| Boneless Chicken Biryani | $12.99 |
Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.
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| Goat Biryani | $12.99 |
Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of goat.
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| Lamb Biryani | $13.99 |
Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of lamb.
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| Shrimp Biryani | $15.99 |
Basmati rice infused and richly flavored with herbs and spices cooked along with shrimp.
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| Indo Chinese |
| Indo Chinese |
| Vegetable Manchurian | $10.99 |
Fried vegetable dumplings cooked in sweet and tangy Manchurian sauce.
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| Chili Paneer | $10.99 |
Cottage cheese cubes cooked with onions and bell peppers, stir-fried in soya and red chili sauce to perfection.
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| Chili Chicken | $10.99 |
Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.
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| Chicken Manchurian | $10.99 |
Chicken dumplings cooked in sweet and tangy Manchurian sauce.
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| Vegetable Fried Rice | $8.99 |
Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.
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| Chicken Fried Rice | $9.99 |
Stir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce.
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| Egg Fried Rice | $9.99 |
Stir-fried rice with egg, cabbage, garlic and ginger in light soya sauce.
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| Vegetable Noodles | $9.99 |
Noodles with carrots, cabbage, garlic and ginger in light soya sauce.
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| Chicken Noodles | $10.99 |
Noodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce.
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| Egg Noodles | $10.99 |
Noodles with egg, carrots, cabbage, garlic and ginger in light soya sauce.
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| Tandoori Breads |
| Tandoori Breads |
| Naan |
Flat leavened bread baked on the wall lining of the tandoori oven.
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| Garlic Naan |
Made from dough of fine flour with a taste of garlic.
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| Peshwari Naan |
Flat leavened bread dotted with sesame seeds.
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| Paneer Naan |
Light flat bread stuffed with homemade cottage cheese.
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| Onion Kulcha |
Light flat bread stuffed with onion and fresh green cilantro leaves.
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| Lachcha Paratha |
Whole wheat layered bread from tandoor.
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| Aloo Naan |
Whole wheat bread stuffed with seasoned mashed potatoes.
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| Tandoori Roti |
Whole wheat bread baked in the clay oven.
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| Lamb Keema Naan |
Bread stuffed with mildly spiced ground lamb.
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| Khurmi Naan |
Bread stuffed with garlic, tomatoes and chilies.
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| Bread Basket |
Combination of naan, garlic naan, paratha, and onion kulcha baked in a clay oven.
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| Bhatura |
Leavened and fermented flour bread fried.
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| Poori |
Whole-wheat deep fried puffed bread.
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| Nuts Naan |
Stuffed with pistachio and almonds.
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| Cauliflower Naan |
Stuffed with cauliflower.
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| Methi Naan |
Stuffed with fenugreek seeds.
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| Sesame Naan |
Stuffed with sesame seeds.
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| Kids Menu |
| Kids Menu |
| Kid's Tamarind Court Cheese Utthappam | $4.99 |
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| Kid's Tamarind Court Cheese Dosa | $4.99 |
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| Kid's Tamarind Court Cone Dosa | $4.99 |
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| Kid's Tamarind Court Sweet Dosa | $4.99 |
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| Desserts |
| Desserts |
| Kheer | $3.99 |
Fragrant rice cooked with sweetened milk, raisins and almonds.
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| Rasmalai | $4.99 |
Flat round discs of Indian cottage cheese poached in milk and served with pistachio nuts garnish.
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| Gulab Jamun | $3.99 |
Golden fried balls of milk pastry soaked in sweet saffron syrup and served warm.
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| Gajar Ka Halwa | $4.99 |
Grated carrots cooked gently in milk as it is reduced to form halwa, generously sprinkled with nuts.
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| Mango Pista Kulfi | $3.99 |
Traditional Indian ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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