Tamarind Hall Menu and Prices
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Tamarind Hall Menu
| Thai Street Snacks |
| Chicken Satay |
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$9.00 |
Grilled, coconut-marinated chicken skewers served with cucumber salad and peanut sauce.
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| Moo Ping |
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$9.00 |
Grilled pork skewers served with spicy, tart jaew sauce and sticky rice.
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| Sai Ua Namprik Noom |
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$11.00 |
Grilled northern Thai pork sausage, spicy young pepper relish, pork cracklings and sticky rice.
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| Egg Rolls |
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$8.00 |
Vegetarian spring rolls stuffed with baked taro, cabbage and shiitake mushrooms. Vegetarian.
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| Yum Kai Dao |
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$8.00 |
Crispy fried egg salad with homemade chili jam, peanuts, onions, garlic Thai chilies, mint and lime juice.
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| Fried Taro |
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$7.00 |
Simple but delicious fried taro served with sweet peanut sauce. Vegetarian.
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| Had Yai Chicken Wings |
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$10.00 |
Chicken wings marinated in rice wine, coriander seeds, garlic and honey tossed in crispy onion.
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| Thai-Styled Beef Jerky |
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$10.00 |
Sun-dried beef served with sweet and sour sauce.
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| Noodles and Soups |
| Tom Kha Gai |
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$4.50 - $9.00 |
Thai-style chicken soup with coconut milk, mushroom, galangal and lemongrass.
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| Tom Yum Goong |
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$4.50 - $9.00 |
Thai-style hot and sour soup with shrimps, mushroom, tomatoes, galangal and lemongrass.
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| Khao Soy Gai |
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$12.00 |
Northern Thai curry noodle soup with chicken drumstick with pickled cabbage, bean sprouts and key lime.
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| Duck Noodle Soup |
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$10.00 |
Egg noodles, roasted duck meat, spinach or morning glory (seasonal), and bean sprouts in spicy duck soup.
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| Salads and Wraps |
| Plaa Goong Salad |
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$11.00 |
Grilled prawn salad with crispy onion, lime juice, mint, lemongrass and homemade chilli jam.
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| Som-Tum Salad |
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$9.00 |
Hand-cut strips of crunchy green papaya with garlic, peanuts and cherry tomato.
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| Yam Woon Sen Salad |
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$10.00 |
Glass noodle salad tossed Bangkok-style with lime, ground pork, shrimp and served with seasonal herbs.
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| Larb Moo |
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$11.00 |
Minced ground pork with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.
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| Larb Gai |
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$11.00 |
Minced chicken with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.
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| Beef Salad |
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$11.00 |
Medium-rare sliced rib-eye steak tossed with lime, chili, rice powder, shallots, scallions, mint and cilantro.
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| Red Bean Salad |
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$10.00 |
Red beans, lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. Vegetarian.
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| Yam Makrua Yao |
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$10.00 |
Sour, smoky Bangkok classic with grilled eggplant, soft cooked duck eggs, mint, coriander and house-cured bacon.
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| Mains |
| Pad Pak Boong Fai Daeng |
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$8.00 |
Water spinach stir-fried with Thai bean sauce. Vegetarian.
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| Khanom Jeen Gang Keaw-Wan |
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$11.00 |
Thai style pasta served with chicken and green curry along with seasonal herbs.
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| Pad Cha Talay |
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$13.00 |
Seafood combination stir-fried with young peppercorn, wild ginger, Thai eggplant, bell pepper and our homemade red curry paste.
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| Pad See Ew |
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$10.00 - $11.00 |
Stir-fried flat noodles with your choice of protein, hoisin sauce, egg, green onions and cilantro.
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| Massaman |
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$10.00 - $11.00 |
Homemade massaman curry with your choice of protein, coconut milk, burnt shallots and potatoes.
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| Salmon Yellow Curry |
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$10.00 - $14.00 |
Wild-caught salmon in our umami-bomb yellow curry, coconut milk, burnt shallots and potatoes.
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| Roti Gaeng Neur |
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$12.00 |
Stewed beef in made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.
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| Vegetarian Roti Gaeng Neur |
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$10.00 |
Made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.
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| Kaow Mun Gai |
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$12.00 |
Ginger and pepper poached, Thai-style hainan chicken served with a cup of chicken broth and chicken coconut rice.
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| Gai Yang with Som Tum |
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$13.00 |
Our house special marinated chicken breast served with papaya salad and sticky rice.
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| Vegetarian Classic Pad Thai |
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$10.00 |
Stir-fried rice noodles, vegetables, egg, ground peanuts, tofu and bean sprouts and lime.
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| Classic Pad Thai |
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$11.00 |
Stir-fried rice noodles, shrimp, egg, ground peanuts, tofu and bean sprouts and lime.
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| Pad Kee Mao |
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$10.00 - $11.00 |
Stir-fried flat noodles with your choice of protein, holy basil, string beans and chili sauce.
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| Crab Fried Rice |
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$12.00 |
Fresh crab stir-fried with jasmine rice, egg and cucumbers.
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| Pineapple Fried Rice |
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$12.00 |
Tiger prawn and chicken stir-fried with jasmine rice, egg and chunks of pineapple.
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| Thai Fried Chicken Over Fried Rice |
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$11.00 |
Fried chicken breast over fried rice with egg, cucumbers, white onions and tomatoes.
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| Grapraw Moo Kai Dao |
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$11.00 |
Stir-fried pork with holy basil and our homemade chilli jam served with fried egg over rice.
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| Panang Curry |
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$10.00 - $11.00 |
Homemade panang curry with your choice of protein, coconut milk, kaffir and Thai basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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