Tamarind Hall Menu and Prices

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Tamarind Hall menu

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Thai Street Snacks
Chicken Satay
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$9.00
Grilled, coconut-marinated chicken skewers served with cucumber salad and peanut sauce.
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Moo Ping
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$9.00
Grilled pork skewers served with spicy, tart jaew sauce and sticky rice.
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Sai Ua Namprik Noom
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$11.00
Grilled northern Thai pork sausage, spicy young pepper relish, pork cracklings and sticky rice.
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Egg Rolls
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$8.00
Vegetarian spring rolls stuffed with baked taro, cabbage and shiitake mushrooms. Vegetarian.
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Yum Kai Dao
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$8.00
Crispy fried egg salad with homemade chili jam, peanuts, onions, garlic Thai chilies, mint and lime juice.
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Fried Taro
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$7.00
Simple but delicious fried taro served with sweet peanut sauce. Vegetarian.
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Had Yai Chicken Wings
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$10.00
Chicken wings marinated in rice wine, coriander seeds, garlic and honey tossed in crispy onion.
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Thai-Styled Beef Jerky
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$10.00
Sun-dried beef served with sweet and sour sauce.
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Noodles and Soups
Tom Kha Gai
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$4.50 - $9.00
Thai-style chicken soup with coconut milk, mushroom, galangal and lemongrass.
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Tom Yum Goong
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$4.50 - $9.00
Thai-style hot and sour soup with shrimps, mushroom, tomatoes, galangal and lemongrass.
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Khao Soy Gai
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$12.00
Northern Thai curry noodle soup with chicken drumstick with pickled cabbage, bean sprouts and key lime.
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Duck Noodle Soup
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$10.00
Egg noodles, roasted duck meat, spinach or morning glory (seasonal), and bean sprouts in spicy duck soup.
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Salads and Wraps
Plaa Goong Salad
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$11.00
Grilled prawn salad with crispy onion, lime juice, mint, lemongrass and homemade chilli jam.
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Som-Tum Salad
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$9.00
Hand-cut strips of crunchy green papaya with garlic, peanuts and cherry tomato.
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Yam Woon Sen Salad
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$10.00
Glass noodle salad tossed Bangkok-style with lime, ground pork, shrimp and served with seasonal herbs.
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Larb Moo
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$11.00
Minced ground pork with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.
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Larb Gai
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$11.00
Minced chicken with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro.
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Beef Salad
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$11.00
Medium-rare sliced rib-eye steak tossed with lime, chili, rice powder, shallots, scallions, mint and cilantro.
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Red Bean Salad
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$10.00
Red beans, lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. Vegetarian.
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Yam Makrua Yao
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$10.00
Sour, smoky Bangkok classic with grilled eggplant, soft cooked duck eggs, mint, coriander and house-cured bacon.
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Mains
Pad Pak Boong Fai Daeng
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$8.00
Water spinach stir-fried with Thai bean sauce. Vegetarian.
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Khanom Jeen Gang Keaw-Wan
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$11.00
Thai style pasta served with chicken and green curry along with seasonal herbs.
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Pad Cha Talay
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$13.00
Seafood combination stir-fried with young peppercorn, wild ginger, Thai eggplant, bell pepper and our homemade red curry paste.
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Pad See Ew
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$10.00 - $11.00
Stir-fried flat noodles with your choice of protein, hoisin sauce, egg, green onions and cilantro.
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Massaman
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$10.00 - $11.00
Homemade massaman curry with your choice of protein, coconut milk, burnt shallots and potatoes.
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Salmon Yellow Curry
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$10.00 - $14.00
Wild-caught salmon in our umami-bomb yellow curry, coconut milk, burnt shallots and potatoes.
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Roti Gaeng Neur
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$12.00
Stewed beef in made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.
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Vegetarian Roti Gaeng Neur
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$10.00
Made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake.
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Kaow Mun Gai
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$12.00
Ginger and pepper poached, Thai-style hainan chicken served with a cup of chicken broth and chicken coconut rice.
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Gai Yang with Som Tum
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$13.00
Our house special marinated chicken breast served with papaya salad and sticky rice.
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Vegetarian Classic Pad Thai
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$10.00
Stir-fried rice noodles, vegetables, egg, ground peanuts, tofu and bean sprouts and lime.
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Classic Pad Thai
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$11.00
Stir-fried rice noodles, shrimp, egg, ground peanuts, tofu and bean sprouts and lime.
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Pad Kee Mao
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$10.00 - $11.00
Stir-fried flat noodles with your choice of protein, holy basil, string beans and chili sauce.
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Crab Fried Rice
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$12.00
Fresh crab stir-fried with jasmine rice, egg and cucumbers.
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Pineapple Fried Rice
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$12.00
Tiger prawn and chicken stir-fried with jasmine rice, egg and chunks of pineapple.
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Thai Fried Chicken Over Fried Rice
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$11.00
Fried chicken breast over fried rice with egg, cucumbers, white onions and tomatoes.
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Grapraw Moo Kai Dao
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$11.00
Stir-fried pork with holy basil and our homemade chilli jam served with fried egg over rice.
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Panang Curry
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$10.00 - $11.00
Homemade panang curry with your choice of protein, coconut milk, kaffir and Thai basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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