Tamarind Thai Restaurant Prices in La Mesa, CA 91942
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 4 Thai Spring Rolls | $5.95 |
Deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce.
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| Fresh Rolls Tofu | $5.95 |
Stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce.
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| Fresh Roll Shrimp | $5.95 |
Stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp and vermicelli with soft rice paper served with peanut-hoysin sauce.
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| Fried Tofu | $5.95 |
Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.
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| Crispy Calamari | $6.95 |
Deep-fried battered calamari and vegetable served with sweet chili sauce.
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| 4 Satay | $5.95 |
Grilled marinated chicken or pork served with peanut sauce and cucumber sauce.
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| 6 Fried Butterflies | $5.95 |
Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce.
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| 4 Tod Mun | $6.95 |
Thai fish cake. Deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut.
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| 4 Chicken Wings | $5.95 |
Deep-fried marinated chicken wing with Thai seasoning.
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| 4 Meang Kam | $5.95 |
A traditional Thai snack of lettuce wraps with diced fresh ginger, red onion, lime, toasted peanut and crunchy tender-sweet coconut served in four individual wraps with house tamarind sauce.
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| 4 Tangy Scallop | $8.95 |
Pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce.
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| 5 Goong Sarong | $7.95 |
Marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce.
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| Sampler Platter | $12.95 |
A combination of our most popular appetizers, including two pieces of chicken satay, two piece of Thai spring rolls, two piece cream cheese, two piece goong sarong and fried tofu.
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| Soups |
| Soup |
| Tom-Kar Soup | $4.75 |
Spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom.
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| Tom-Yum Soup | $4.75 |
Spicy broth, lemon grass, lime leaf and fresh mushroom.
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| Spicy Seafood Cup | $5.25 |
Shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom.
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| Glass Noodle Soup | $4.75 |
Clear broth with chicken, napa cabbage, wood ear mushroom and green onion.
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| Salads |
| Salad |
| Thai Salad | $5.45 - $8.50 |
Green salad, onion, cucumber, tomato with grilled chicken served with sweet and sour peanut sauce dressing.
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| Spicy Green Salad | $5.45 - $8.50 |
Green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing.
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| Chicken Satay Salad | $5.45 - $8.50 |
Green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing.
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| Steak Salad | $5.45 - $8.50 |
Green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette.
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| Papaya Salad | $6.45 |
Som tum. A north-eastern Thai country-style dish with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice.
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| Yum Grill Shrimp | $9.95 |
Yum gung yang. Grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion and cilantro served on bed of green salad.
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| Yum Grilled Beef | $9.95 |
Yum nua. Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad.
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| Larb | $9.95 |
Cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion.
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| Yum Glass Noodle | $9.95 |
Yum woon sen. Shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balanced spicy lime-juice.
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| Yum Steak | $9.95 |
Nam tok. Grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad.
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| Entrees |
| Entree |
| Broccoli | $8.50 |
Stir-fried broccoli and carrot in fresh garlic and oyster sauce.
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| Sweet Basil | $8.50 |
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with Thai soy sauce.
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| Hot Basil | $8.50 |
Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil with Thai soy sauce.
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| Garlic and Pepper | $8.50 |
Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage.
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| Sweet and Sour | $8.50 |
Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce.
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| Ginger | $8.50 |
Stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce.
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| Peanut Sauce | $8.50 |
Steamed vegetables, napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top.
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| Mixed Vegetables | $8.50 |
Stir-fried fresh garlic with napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce.
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| Cashew Nut | $8.50 |
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut.
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| Jungle Stir-Fried | $8.50 |
Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with Thai seasoning soy sauce.
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| Eggplant | $8.50 |
Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce.
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| Green Bean (Prig Khing) | $8.50 |
Stir-fried prig khing chili paste with green bean, carrot and sliced lime leaf.
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| Thai Curries |
| Thai Currie |
| Red Curry | $8.50 |
Red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil.
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| Yellow Curry | $8.50 |
Yellow curry paste in rich coconut milk with potato, carrot and onion.
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| Green Curry | $8.50 |
Green curry paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, peas, carrots and basil.
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| Panang Curry | $8.50 |
Panang curry paste in coconut milk with carrots served with a slice of kaffir lime leaf.
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| Mussaman Curry | $8.50 |
Mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut.
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| Noodles and Fried Rice |
| Noodles and Fried Rice |
| Pad Thai Noodle | $8.50 |
Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top.
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| Kua Noodle | $8.50 |
Stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad.
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| Spicy Noodle | $8.50 |
Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil.
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| Pad See-ew Noodle | $8.50 |
Stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce.
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| Pad Woon Sen | $8.50 |
Stir-fried glass noodle with egg, onion, snow peas, carrots, napa cabbage with Thai seasoning and soy sauce.
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| Rard Nar Noodle | $8.50 |
Wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with Thai style gravy.
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| Thai Fried Rice | $8.50 |
Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with Thai seasoning and soy sauce.
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| Spicy Fried Rice | $8.50 |
Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with Thai seasoning, soy source and fresh Thai chili.
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| Thai Chili Paste Fried Rice | $8.50 |
Stir-fried mixed of steam Thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with Thai seasoning, soy sauce and Thai chili paste.
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| Pineapple Fried Rice | $8.50 |
Stir-fried mixed of steamed Thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot.
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| Specialties |
| Specialtie |
| Tamarind Fish | $14.95 |
Deep fried battered fish fillet served with egg dropped tamarind sauce.
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| Hor Mok | $14.95 |
Steamed seafood (shrimp, calamari, scallop, mussel) in red curry, thickened with egg, served on bed of steamed napa cabbage, cabbage, lime leaf and fresh basil.
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| Kao Pad Poo | $11.95 |
Stir fried mixed of steamed Thai jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in Thai soy sauce.
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| Thai Wrap | $8.95 |
Stir fried ground chicken, onion and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce.
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| Mango Curry | $14.95 |
Fish fillet, mango, pea, carrot, Thai basil, coconut milk in our special mango red curry sauce.
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| Salmon Choo Chee | $14.75 |
8 oz. grill salmon in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir-lime leaves.
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| Crispy Duck Salad | $12.95 |
Fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad.
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| Grilled Salmon Salad | $12.95 |
8 oz. grilled salmon, pan-seared eggplant, carrot, zucchini and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing.
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| Lemon Fish | $14.95 |
Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves.
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| Desserts |
| Dessert |
| Coconut Ice Cream | $3.25 |
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| Sweet Sticky Rice | $3.25 |
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| Fried Banana | $4.95 |
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| Chocco-Banana Puff | $4.95 |
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| Sweet Sticky Rice with Coconut Ice Cream | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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