Tamarind Prices in Orlando, FL 32751
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottled Water | $1.25 - $5.99 |
Served at room temperature.
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| Soda | $1.25 - $5.99 |
Served at room temperature.
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| Appetizer |
| Appetizer |
| Chicken Pepper Fry | $11.00 |
Strips of chicken marinated and sauteed with onion and pepper.
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| Fish Chop | $12.00 |
Tilapia cooked on grill with freshly ground spices.
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| Masaladar Lamb Chop | $12.00 |
Three pieces of Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.
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| Samosa | $4.00 |
Pastry stuffed with seasoned potatoes and peas.
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| Colombi Shrimp | $12.00 |
Pan fried shrimp marinated with coconut and spices.
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| Hariyali Tikki | $4.00 |
Cutlet made of potato, mint, cilantro and green chili.
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| Paneer Tikka | $8.00 |
Cubes of paneer marinated with spices and cooked in a clay oven.
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| Spiced Crab Cake | $12.00 |
Crab meat seasoned with aromatic herbs and spices served with a tanarindaise sauce.
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| Tandoori Stuffed Mushroom | $8.00 |
Baby bella mushroom stuffed with spices and cooked in a clay oven.
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| Soup and Salad |
| Soup and Salad |
| Rasam | $3.00 |
Spicy, clear lentil soup flavored with tamarind and spices.
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| Tamarind House Salad | $4.00 |
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| Tamarind Chicken Soup | $4.00 |
Chicken in sour and spicy lentil broth.
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| Rice Specialties |
| Rice Specialties |
| Chicken Biryani | $14.00 |
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| Lemon Rice | $7.00 |
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| Lamb Biryani | $16.00 |
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| Peas Pulao | $7.00 |
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| Naan |
| Naan |
| Aloo Paratha | $3.95 |
Whole wheat bread stuffed with spiced potatoes.
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| Butter Naan | $2.25 |
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| Garlic Naan | $3.25 |
Soft white flour bread topped with fresh minced garlic.
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| Kheema Naan | $3.95 |
Naan stuffed with spiced minced lamb.
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| Onion Naan | $3.25 |
Soft white flour bread topped with onions.
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| Tandoori Roti | $2.25 |
Thin whole wheat bread baked in the tandoor.
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| Bullet Naan | $3.25 |
Soft white flour bread topped with chilies.
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| Cheese Naan | $3.95 |
Soft bread stuffed with cheese.
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| Kashmiri Naan | $3.95 |
Stuffed soft bread with cashew, raisins and coconut.
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| Naan | $2.25 |
Leavened Indian bread of white flour baked in the tandoor.
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| Paratha | $3.45 |
Thick layered whole wheat bread brushed with butter.
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| Chicken |
| Chicken |
| Awadhi Murg | $13.00 |
Spiced minced chicken ball stuffed with grated paneer and herbs, then cooked in a saffron curry sauce.
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| Chicken Nizami | $13.00 |
Cubes of chicken cooked in fresh ground spices with sesame seeds.
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| Chicken Tikka Masala | $13.00 |
Grilled chicken breast cooked in a tomato, fenugreek based sauce.
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| Chicken Xacuti | $13.00 |
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.
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| Butter Chicken | $13.00 |
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| Chicken Shahi Korma | $13.00 |
Chicken cubes cooked in a mild curry.
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| Chicken Vindaloo | $13.00 |
Chicken cooked with fresh ground spices and simmered in a tangy gravy with cocktail onions and potatoes.
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| Tamarind Special Chicken | $13.00 |
Lollipop shaped chicken cooked in the chef's special curry sauce with fresh herbs.
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| Dosa |
| Dosa |
| Masala Dosa | $8.00 |
Thin rice and lentil crepes filled with seasoned potatoes and peas.
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| Paneer Bhurjee Dosa | $10.00 |
Rice crepes stuffed with grated paneer and seasonings.
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| Spring Dosa | $9.00 |
Rice crepes stuffed with potatoes and mixed vegetables.
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| Mysor Masala Dosa | $8.50 |
Dosa with layer of spicy chutney, potatoes and peas.
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| Rawa Masala Dosa | $9.00 |
Crispy crepes made with simolina and rice flour and filled with potatoes and peas.
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| Vegetable Uttapam | $8.00 |
Indian style pancake with fresh chopped vegetable.
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| Vegetarian |
| Vegetarian |
| Bhagara Baingan | $12.00 |
Baby eggplant cooked in a sauce of sesame seed, tamarind, coconut and red chili.
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| Dal Makhni | $11.00 |
Mixed black lentils and kidney beans cooked with tomato, onion and ginger.
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| Malai Kofta | $12.00 |
Mixed vegetable dumplings cooked in a cashew curry sauce.
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| Paneer Makhani | $12.00 |
Cottage cheese in a creamy tomato based sauce flavored with fenugreek.
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| Vegetable Jalfrezi | $12.00 |
Medley of fresh vegetables with onion, pepper and curry sauce.
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| Bhindi Anardana | $12.00 |
Fresh okra cooked with onion, tomato, ginger and dry pomegranate.
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| Kahsmiri Aloo | $11.00 |
Baby potatoes cooked within a yogurt curry sauce flavored with cardamom and fennel.
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| Palak Paneer | $12.00 |
Cottage cheese cooked in a spinach gravy.
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| Tadka Dal | $10.00 |
Yellow lentils cooked with onion, tomato and cumin.
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| Lamb |
| Lamb |
| Lamb Pasada | $16.00 |
Lamb cooked in onion, cashew paste and tomato curry.
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| Lamb Vindaloo | $16.00 |
Spicy curry made of lamb, red chili, vinegar, ginger and potatoes.
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| Roganjosh | $16.00 |
Lamb pieces cooked in red curry flavored with fennel and saffron.
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| Lamb Porichathu | $16.00 |
Lamb sauteed with onion, coconut, curry leaves and red chili.
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| Lamb Xacuti | $16.00 |
Lamb cooked in coconut curry.
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| Seafood |
| Seafood |
| Goan Shrimp Curry | $16.00 |
Shrimp cooked in coconut based curry sauce.
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| Konkani Fish Curry | $15.00 |
Fillet of fish cooked in a tamarind and coconut sauce.
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| Shrimp Chettinad | $16.00 |
Shrimp cooked in fennel flavored thick curry sauce with pepper.
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| Kerala Fish Curry | $15.00 |
Fillet of fish in sour and spicy curry.
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| Macher Jhol | $15.00 |
Fish of the day, cooked in mustard flavored curry.
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| Tandoor |
| Tandoor |
| Boti Kebab | $16.95 |
Australian lamb pieces cooked in clay oven with fresh spices.
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| Hera Kebab | $13.95 |
Pieces of chicken marinated in a mixture of green herbs and cooked in clay oven.
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| Machli Tikka | $16.95 |
Fillet of wild Atlantic salmon with fresh spices, cooked in the tandoor.
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| Tandoori Chicken | $13.95 |
Spring chicken marinated and cooked in clay oven.
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| Chicken Tikka | $13.95 |
Chicken breast pieces marinated in yogurt, ginger, garlic and spices cooked in a clay oven.
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| Jhinga Tandoor | $16.95 |
Jumbo shrimp marinated in yogurt, chilies, cilantro and flavored with oregano seeds.
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| Masaledar Chop | $19.95 |
Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.
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| Tandoori Vegetables | $12.95 |
Fresh assorted vegetables marinated with ground spices and cooked in the tandoor.
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| Side Items |
| Side Items |
| Raita | $1.95 |
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| Free Indian Pickle Sauce |
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| Dessert |
| Dessert |
| Falooda Kulfi | $5.95 |
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| Khawaja | $5.00 |
Dryfruit and mewa stuffed roll.
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| Mango Ice Cream | $2.95 |
Freshly churned homemade mango ice cream.
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| Ras Malai | $3.95 |
Cheese balls in a thick rich creamy sauce.
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| Gulab Jamun | $3.95 |
Fried cheese balls in rose flavored syrup.
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| Kheer | $2.95 |
Indian rice pudding made from milk, raisins and nuts. Flavored with cardamom.
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| Pistachio Kulfi | $4.95 |
Indian ice cream garnished and flavored with pistachio nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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