Tamarind Prices in Philadelphia, PA 19147

4.0 based on 144 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

At First Bite
Fried Taro $4.95
taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
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Steamed Dumpling $5.95
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
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Fried Calamari $5.95
fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
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Fish Cake $6.95
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped pe
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Spring Roll $3.95
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
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Chicken Or Beef Sate $5.95
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
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Golden Tofu $4.95
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.
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Shrimp In Pastry Shell $5.95
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.
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Crispy Angel $3.95
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
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Vegetarian Spring Roll $3.95
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
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Thai Sausage Isan Style $5.95
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.
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Spoonful Indulgence $4.95
Vegetarian Woonsen Soup  
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.
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Chicken Woonsen Soup  
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.
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Chicken Tom Yum  
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
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Chicken Tom Khah  
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
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Vegetarian Tom Yum  
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
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Shrimp Tom Yum  
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
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Grateful Greens & Things
Yum Beef $7.95
thinly sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.
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Yum Nam Kaow Tod $7.95
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
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Som Tom $4.95
always a favorite thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
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Thai Salad $4.95
mixed, fresh greens topped with a thai peanut dressing.
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Yum Woodsen $7.95
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
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Pra Goong $7.95
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.
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Tam Salad $7.95
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
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Spicyfications
Curries And Stir-Fry Items Following Can Be Ordered With Your Preference Of: Shrimp $15.95 / Chicken $11.95 / Pork $11.95 / Beef $11.95.
Panang Curry  
fresh lemon grass and coriander curry.
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Red Curry  
cumin-based curry
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Green Curry  
made with fresh lemon grass and baby green chiles.
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Yellow Curry  
traditional madras curry.
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Pad Kra Prao  
stir-fry with thai basil, garlic, and red chiles.
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Tamarind Spicy Noodles  
noodles stir-fried with thai red pepper and tamarind sauce.
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Pad Kee Mao  
stir-fried rice noodles with fresh thai basil.
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Tamarind Duck $17.95
half an oven-roasted duck, topped with a fresh shrimp, and a tamarind sauce.
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Roasted Duck With Vegetables $16.95
half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.
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Thai Pan-Fried Shrimp $15.95
fresh shrimp sautéed with garlic and ground black pepper.
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Sauteed Ginger Curry $15.95
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.
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Seafood Saute $15.95
mixed shellfish sautéed with fresh thai chile.
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Roasted Duck Chu Chee $16.95
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
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Roasted Duck $16.95
half an oven-roasted duck served with garlic and a sweet chili paste sauce.
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Thai Pan-Fried Pork $11.95
sliced pork sautéed with garlic and ground black pepper.
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Stir-Fried Chicken With Cashews $11.95
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
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Beef Saute $11.95
beef sautéed with oyster sauce.
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Isan Far Away
Isan-Style Pork Tenderloin $12.95
pork tenderloin prepared with special thai herb and spices, and served with sticky rice and som tum salad.
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Isan-Style Grilled Chicken $12.95
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.
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Isan-Style NY Strip Steak $13.95
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.
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Tamarind's Angels
Somsak's Secret Scallops $15.95
fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom and somsak’s secret.
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Ratana's Hot Squid $12.95
fresh squid (calamari) stir-fried with garlic and red curry paste.
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Bangkok's Goldmine
Pad Woonsen $12.95
stir-fried glass noodles with chicken and shrimp.
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Pad Thai $11.95
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
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Filet Of Salmon Chu Chee $15.95
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
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Angry Salmon $14.95
filet of fresh salmon. red pepper sauce. angry!
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Masaya Taking A Shower  
fresh seasonal fish prepared with garlic and a sweet chili paste.
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Snapper Falling In Love  
whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
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Radna $11.95
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
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Tamarind Salmon $17.95
filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
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Ginger Love Salmon $14.95
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms
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Masaya For The Garden  
(pla lui saun) fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.
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Tear-Drop Snapper  
(pla rad kang) whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.
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Vegetarian $11.95
Vegetable Yellow Curry  
traditional madras curry
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Vegetable Red Curry  
cumin-based curry
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Vegetable Radna  
flat noodles and vegetables stir-fried and served with a brown sauce.
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Vegetable Pad Thai  
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
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Ginger Mock Duck  
mock duck stir-fried with fresh fresh ginger.
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Mixed Vegetables  
stir-fried vegetables chile paste
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Ginger Vegetables  
stir-fried vegetables and fresh ginger.
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Vegetable Green Curry  
curry made with fresh lemon grass and baby green chiles.
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Vegetable Panang Curry  
fresh lemon grass and coriander curry
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Vegetable Pad Woonsen  
stir-fried glass noodles with vegetables.
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Tofu And Vegetables  
tofu and vegetables sautéed with garlic and thai red chiles.
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Basil Mock Duck  
mock duck stir-fried with fresh thai basil
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Dressed-Up Tofu  
tofu and vegetables in a garlic-brown sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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