Tamarind Prices in Philadelphia, PA 19147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| At First Bite |
| Fried Taro | $4.95 |
taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
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| Steamed Dumpling | $5.95 |
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
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| Fried Calamari | $5.95 |
fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
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| Fish Cake | $6.95 |
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped pe
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| Spring Roll | $3.95 |
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
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| Chicken Or Beef Sate | $5.95 |
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
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| Golden Tofu | $4.95 |
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.
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| Shrimp In Pastry Shell | $5.95 |
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.
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| Crispy Angel | $3.95 |
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
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| Vegetarian Spring Roll | $3.95 |
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
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| Thai Sausage Isan Style | $5.95 |
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile.
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| Spoonful Indulgence $4.95 |
| Vegetarian Woonsen Soup |
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing.
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| Chicken Woonsen Soup |
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing.
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| Chicken Tom Yum |
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.
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| Chicken Tom Khah |
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.
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| Vegetarian Tom Yum |
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
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| Shrimp Tom Yum |
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.
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| Grateful Greens & Things |
| Yum Beef | $7.95 |
thinly sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers.
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| Yum Nam Kaow Tod | $7.95 |
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
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| Som Tom | $4.95 |
always a favorite thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.
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| Thai Salad | $4.95 |
mixed, fresh greens topped with a thai peanut dressing.
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| Yum Woodsen | $7.95 |
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
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| Pra Goong | $7.95 |
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste.
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| Tam Salad | $7.95 |
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
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| Spicyfications |
| Curries And Stir-Fry Items Following Can Be Ordered With Your Preference Of: Shrimp $15.95 / Chicken $11.95 / Pork $11.95 / Beef $11.95. |
| Panang Curry |
fresh lemon grass and coriander curry.
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| Red Curry |
cumin-based curry
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| Green Curry |
made with fresh lemon grass and baby green chiles.
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| Yellow Curry |
traditional madras curry.
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| Pad Kra Prao |
stir-fry with thai basil, garlic, and red chiles.
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| Tamarind Spicy Noodles |
noodles stir-fried with thai red pepper and tamarind sauce.
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| Pad Kee Mao |
stir-fried rice noodles with fresh thai basil.
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| Tamarind Duck | $17.95 |
half an oven-roasted duck, topped with a fresh shrimp, and a tamarind sauce.
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| Roasted Duck With Vegetables | $16.95 |
half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.
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| Thai Pan-Fried Shrimp | $15.95 |
fresh shrimp sautéed with garlic and ground black pepper.
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| Sauteed Ginger Curry | $15.95 |
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste.
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| Seafood Saute | $15.95 |
mixed shellfish sautéed with fresh thai chile.
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| Roasted Duck Chu Chee | $16.95 |
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
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| Roasted Duck | $16.95 |
half an oven-roasted duck served with garlic and a sweet chili paste sauce.
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| Thai Pan-Fried Pork | $11.95 |
sliced pork sautéed with garlic and ground black pepper.
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| Stir-Fried Chicken With Cashews | $11.95 |
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
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| Beef Saute | $11.95 |
beef sautéed with oyster sauce.
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| Isan Far Away |
| Isan-Style Pork Tenderloin | $12.95 |
pork tenderloin prepared with special thai herb and spices, and served with sticky rice and som tum salad.
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| Isan-Style Grilled Chicken | $12.95 |
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad.
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| Isan-Style NY Strip Steak | $13.95 |
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad.
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| Tamarind's Angels |
| Somsak's Secret Scallops | $15.95 |
fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom and somsaks secret.
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| Ratana's Hot Squid | $12.95 |
fresh squid (calamari) stir-fried with garlic and red curry paste.
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| Bangkok's Goldmine |
| Pad Woonsen | $12.95 |
stir-fried glass noodles with chicken and shrimp.
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| Pad Thai | $11.95 |
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.
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| Filet Of Salmon Chu Chee | $15.95 |
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
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| Angry Salmon | $14.95 |
filet of fresh salmon. red pepper sauce. angry!
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| Masaya Taking A Shower |
fresh seasonal fish prepared with garlic and a sweet chili paste.
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| Snapper Falling In Love |
whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
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| Radna | $11.95 |
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
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| Tamarind Salmon | $17.95 |
filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
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| Ginger Love Salmon | $14.95 |
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms
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| Masaya For The Garden |
(pla lui saun) fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce.
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| Tear-Drop Snapper |
(pla rad kang) whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots.
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| Vegetarian $11.95 |
| Vegetable Yellow Curry |
traditional madras curry
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| Vegetable Red Curry |
cumin-based curry
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| Vegetable Radna |
flat noodles and vegetables stir-fried and served with a brown sauce.
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| Vegetable Pad Thai |
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
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| Ginger Mock Duck |
mock duck stir-fried with fresh fresh ginger.
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| Mixed Vegetables |
stir-fried vegetables chile paste
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| Ginger Vegetables |
stir-fried vegetables and fresh ginger.
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| Vegetable Green Curry |
curry made with fresh lemon grass and baby green chiles.
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| Vegetable Panang Curry |
fresh lemon grass and coriander curry
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| Vegetable Pad Woonsen |
stir-fried glass noodles with vegetables.
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| Tofu And Vegetables |
tofu and vegetables sautéed with garlic and thai red chiles.
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| Basil Mock Duck |
mock duck stir-fried with fresh thai basil
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| Dressed-Up Tofu |
tofu and vegetables in a garlic-brown sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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