Tamarine Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Bossam Pork Wraps | $11.00 |
Braised pork belly wrapped in seasoned radish, sesame leaves & kimchi.
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| Salt & Pepper Calamari | $12.00 |
Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion
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| Tuna Tartare | $14.00 |
Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips
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| Crisp Lamb Rolls | $11.00 |
Baked filo dough filled with ground lamb, parsley, onion & chili; served with a date sauce
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| Beef Roti Roll | $11.00 |
Green onion flatbread filled with five-spice beef shank & hoisin sauce
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| Hot Albacore Sashimi | $14.00 |
Flash seared Albacore tuna served with scallion, ginger, sesame oil & tamari
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| Shrimp Spring Rolls | $8.00 |
Fresh rice paper filled with shrimp, pork, bean sprouts & mint; served with a hoisin-chili sauce.
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| Tea Leaf Beef | $12.00 |
Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze.
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| Shrimp Cupcakes | $12.00 |
Crisp, savory rice flour & coconut milk cups filled with green onions & shrimp; served with a chili-fish sauce
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| Banh Mi Roti | $6.00 |
Pan-fried wheat bread served with a Panang curry sauce
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| Chicken Satay | $11.00 |
Grilled organic chicken breast served with a pickled cucumber salad & peanut sauce.
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| Taro Root Rolls | $9.00 |
Crisp rolls of taro root, onion, Wood Ear mushrooms & carrots; served with a chili-plum sauce.
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| Tamarine Taste | $18.00 |
Taro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two).
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| Soups, Salads and Noodles |
| Kobe Beef Pho | $14.00 |
Sliced Kobe beef blanched with star anise, cinnamon & ginger beef broth; served w/ rice noodles & herbs
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| Ha Long Bay Soup | $15.00 |
Crab wontons served in a consommé infused with coriander & coconut milk
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| Farmer's Soup | $12.00 |
A light chicken stock broth served with prawns, silken tofu & Chinese chives
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| LIttle Gem Salad | $12.00 |
Little Gem lettuce served with Asian pear, dates, gorgonzola cheese & drizzled with buttermilk dressing
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| Green Papaya Salad | $11.00 |
Shredded green papaya tossed with basil & served with dried shredded beef
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| Pork Belly Salad | $12.00 |
Crisp bacon cubes, watermelon, bitter greens & roasted eggplant; drizzled with a sherry-dijon dressing
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| Wok Pho Beef Noodles | $13.00 |
WWok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs & soy sauce
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| Crab & Garlic Noodles | $20.00 |
Peeled Dungeness crab wok-fired with glass noodles, garlic, ginger & soy sauce; finished w/ Chinese celery.
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| Wok Fired Garlic Noodles | $9.00 |
Egg noodles wok-fired with garlic, butter, Parmesan cheese & black pepper; served with fresh cilantro & lime
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| Entrees |
| Chili-Lemongrass Mi Can | $15.00 |
Sauteed seitan with king oyster mushrooms, young Jack fruit, lemongrass, madras curry & peanuts
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| Potato and Chicken Curry | $15.00 |
Dried curry spices sautéed with tomato, spinach, peas & Russet potatoes.
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| Yuba Roulades | $16.00 |
Braised tofu skin filled with Shiitake mushrooms & mustard greens; drizzled with a honey-soy sauce
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| Piri Piri Prawns | $25.00 |
Wild Mexican prawns pan seared with chili spices; served with coconut-lime black rice & fried plantains
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| Tamarine Prawns | $25.00 |
Flash-fried jumbo prawns tossed in Tamarines signature tamarind sauce & served with crisp noodles.
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| Green Pepper Corn Branzino | $28.00 |
Crisp whole So. France sea bass served with wok fired green peppercorn, ginger & curry sauce.
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| Clay Pot Cod | $23.00 |
Alaskan Black Cod caramelized in onion, garlic, black pepper & molasses.
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| Lemongrass Sea Bass | $26.00 |
Lemongrass & garlic sea bass served with a cold mango & cilantro glass noodle salad
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| Butter Chicken | $20.00 |
Local organic free-range chicken breast simmered in butter, tomato, fenugreek & garam masala
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| Honey Roasted Quail | $25.00 |
Semi-boneless quails stuffed with house-made pork sausage & hazelnuts; served with grilled radicchio.
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| Kurobuta Pork Tenderloin | $24.00 |
Seared Kurobuta pork tenderloin medallions served with a green curry reduction & roasted root vegetables
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| Shaking Beef | $25.00 |
Cubed beef tenderloin seared with soy, garlic & onions; served with a watercress & mizuna salad
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| Hoisin Lamb Chops | $26.00 |
Hoisin, garlic & rosemary grilled chops served with baby bok choy & sweet potato fries
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| Vegetables |
| Caramelized Cauliflower | $10.00 |
Oven roasted cauliflower with pistachio, mint, garlic & Kefir cheese.
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| Sake Mushrooms | $12.00 |
Sugar snap peas wok fired with Shiitake mushrooms & garlic in a sesame-sake sauce.
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| Sweet Potato Fries | $6.00 |
Crisp sweet potatoes served with a roasted tomato aioli sauce
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| Chili-Lime Auber Gine | $11.00 |
Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce
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| Curried Long Beans | $11.00 |
Long beans sautéed in red chili, Kaffir Lime leaves & onions
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| Basil Tofu | $13.00 |
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil
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| Roasted Brussel Sprouts | $12.00 |
Roasted brussel sprouts served with bacon, onion, chestnuts & maple syrup
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| Tomato and Garlic Potatoes | $7.00 |
Crisp Russet potatoes served with a roasted tomato & garlic aioli
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| Rice |
| Empress Rice | $8.50 |
Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle
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| Garlic Fried Rice | $7.00 |
Long-grain jasmine rice wok-fired with butter & garlic
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| Coconut Rice | $2.50 |
Steamed long-grain rice, vanilla & roasted coconut flakes
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| Jasmine Rice | $2.00 |
Steamed long-grain jasmine rice.
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| Brown Rice | $2.50 |
Steamed brown long-grain rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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