Tamashii Prices in Wilmington, NC 28409

4.4 based on 96 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup or Salads
House Salad $3.50
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Seaweed Salad $5.00
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Miso Soup $3.00
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Beginnings
Edamame $4.00
Steamed fresh and still in the pod tossed with sea salt
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Shrimp & Crab Dumplings $7.00
Pan fried or steamed nc shrimp and fresh crab meat; served with a honey chili sauce and soy based dipping sauce
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Goi Guon $6.00
Vietnamese salad rolls. Vermicelli rice noodles with fresh herbs, carrots, bean sprouts, and honey spiced pork served with hoisin
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Volcano Shrimp $9.00
Fried nc shrimp tossed in a chipotle basil sauce. Vegetarian option available
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Spoons $2.75 - $12.00
Magnus portion
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Tataki $8.00
Albacore shiro maguro tuna seared with a sesame oil and salt coating served with pickled onions, peppers and sake soy sauce
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Ceviche
Clasico  
Daily whitefish marinated in lime juice with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available
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Demarisco  
Mix of scallops and shrimp marinated in a spicy citrus with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available
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Japonais  
Daily whitefish marinated in an Asian citrus and coconut water with pickled daikon and ginger, roasted asian peppers, sesame seeds, and mango caviar
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Tiradito  
Sliced daily whitefish, lime juice, hint of olive oil, manzano pepper, and cilantro
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Poke
Hawaiian  
Tuna marinated in a pineapple soy sauce with pieces of pineapple, sscallions, and sesame seeds. Served a top seaweed salad
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Japonais Poke  
Tuna, scallions, jalapeños, ginger and sesame seeds with mango caviar
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Mixto Poke  
Daily white fish, scallions, lime, dried wakame and sesame seeds
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Vegetarian Poke  
Seared tofu cubes, scallions and sesame seeds mixed with our house poke sauce
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Tartare
Clasico Tartare  
A traditional evoo based tartare with yellowfin tuna, pepper, avocado, cilantro and sea salt
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Japonais Tartare  
Evoo with yellowfin tuna, roasted chili peppers, scallion and pickled ginger; topped with house cured ikura
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Salmon Tartare  
Salmon mixed with cucumber and avocado, evoo and hint of citrus. Finished with scallions
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Izakaya Plates
Pan Seared Scallops $16.00
Glazed with our honey ginger teriyaki served with chilled Japanese style soba noodles
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Asian Beef Skewers $15.00
Grilled beef tenderloin, yellow peppers, eggplant and zucchini finished with a citrus soy on our grill and a side of garlic jasmine rice
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Tamashii Crab Cakes $14.00
Made with blue crab and shrimp served with a red basil curry sauce and a side of seaweed salad
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Sesame Seared Tuna $13.00
Tuna encrusted with sesame seeds, served with citrus soy, pickled ginger, wasabi and seaweed salad
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Miso Mustard Pork Tenderloin $13.00
Seared and cooked with miso mustard sauce, served with vegetable medley and garlic jasmine rice
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Petite Beef Tenderloin $20.00
Cooked to order. Lightly seasoned and topped with Tokyo Black Porter and shitake mushroom au jus. Served a top grilled asparagus spears and a side of garlic jasmine rice
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Shrimp Yakitori $15.00
Grilled shrimp, red peppers and pineapple with a sesame ginger sauce. Served with garlic jasmine rice
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Sesame Ginger Tofu $13.00
Marinated grilled tofu. Served over crispy bean thread noodles with napa cabbage, red peppers and carrots
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Asian Pork Ribs $14.00
1/2 rack of ribs. Marinated in our secret sauce. Covered with korean BBQ sauce and slow cooked until tender. Served with jicama slaw
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Miso Sake Poached Salmon $14.00
Banana leaf wrapped salmon, shallots, red peppers and lemongrass with a ponzu sauce served with garlic jasmine rice
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Noodles
Udon - Pork $10.00
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions
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Udon - Shrimp $11.00
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions
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Udon - Tofu $59.00
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions
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Sashimi or Sushi - Traditional Bar Fare
Omakase $70.00
Requires reserved seating at the sushi bar, chef choice specialties from our sushi bar. Five courses
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Chirashi $26.00
Scattered sushi, three to four chef seafood choices, barious greens, tamago, roe, served ove rice
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Sashimi Daily $18.00
Three chef choices from our sustainable seafood. Served with defferent garnishes and sauces
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Nigiri Daily $12.00
Three chef choice rolls from our sustainable seafood choices
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Sashimi or Sushi - Simple Hosomaki Rolls
Rice inside
Asatagus Tempura Roll $6.00
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Avocado Roll $5.00
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Cucumber Roll $5.00
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Eggplant Roll $6.00
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Faucnagi Roll $7.00
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Salmon Roll $7.00
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Tuna Roll $7.00
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Daily Whitefish  
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Sashimi or Sushi - Fusion Rolls
Aida Monroe Roll $7.00
Vegetable roll. Sesame tofu with various sprouts, chive and asparagus
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Aloha Roll $10.00
Tempura shrimp, charred pineapple, scallions topped with toasted coconut, macadamia nut brittle, and unagi sauce
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Ebi Roll $10.00
Steamed NC shrimp with mango topped avocado and sesame seeds
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Firecracker Roll $13.00
This is extra spicy crab and cucumber topped with avocado, tuna, sesame seeds and our wasabi based spicy sauce
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Incredible Roll $14.00
Spicy scallops, mango, and cucumber topped with tuna and avocado, sesame seeds, three types of tobiko and our spicy aioli and unagi sauces
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Heavy Seas Roll $13.00
Salmon, asparagus, cucumber topped with sustainable white fish and seasonal sauce
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Magic Munn Roll $13.00
Real crab with mango toppe with tuna and avocado, sesame seeds and two types of spicy sauce
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Fantasy Roll $15.00
Scallops, tuna, cucumber and charred pineapple, topped with avocado, salmon, whitefish finished with mango citrus sauce, toasted coconut, and scallions
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Tamashii Roll $15.00
Tenderloin beef, crab and asparagus, finished with a light seer and hint of sea, salt, beef is medium rare
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7 Deadly Sins Roll $14.00
Asparagus, cucumber, albacore tuna, topped with avocado, salmon and scallions
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Omakase Roll  
Chef's choice of ingredients
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Standard Rolls
Tuna or Salmon Avocado Roll $8.00
Choice of tuna or salmon with avocado
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Tuna or Salmon Cucumber Roll $8.00
Choice of tuna or salmon with cucumber
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Spicy Tuna or Spicy Salmon Roll $7.00
Tuna or salmon with our house spicy sauce
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California Roll $8.00
Crab with avocado and cucumber. Topped with orange tobiko
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Fauxnagi Delux Roll $10.00
Broiled whitefish with cucumber and cream cheese. Topped with unagi sauce
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Rainbow Roll $15.00
Our california roll topped with avocado and three chef choices of sustainable only choices
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Sashimi or Nigiri
Subject to availability
Albacore $7.00
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Daily Whitefish  
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Eggplant $5.00
Nigiri only
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Salmon $7.00
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Tuna $8.00
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Big Eye Tuna $9.00
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Scallops $7.00
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Kids Menu
12 and under
Maki Time $8.00
Choice of two 1/2 rolls avocado, cucumber, salmon, or tuna, with crispy flakes
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Crab Cakes $10.00
Single crabcake with honey ginger sauce, side of rice and choice of seaweed salad or house salad
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Noodle Bowls $10.00
Udon noodles with honey teriyaki, fresh vegetables, and choice of chicken, pork, shrimp, tofu
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Desserts
Maple Wasabi Ice Cream $3.00
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Seasonal Ice Cream Choice $3.00
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Seasonal Cheesecake $8.00
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Bread Pudding $8.00
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Beverages
Soft Drinks $2.00
Coke, diet coke, sprite, ginger ale
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Sweet or Unsweet Tea $2.00
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Green Tea $4.00
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French Press Coffees $3.00 - $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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