Tambellini Bridgeville Restaurant Menu and Prices
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Tambellini Bridgeville Restaurant Menu
| Appetizers |
| Zucchini |
0
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$5.75 |
Thinly slice and batter dipped, deep fried served with marinara sauce, romano cheese and lemon
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| Mozzarella Sticks (3) |
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$6.25 |
Deep fried to a crispy crust, served with marinara sauce
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| Stuffed Hot Peppers (2) |
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$5.75 |
Stuffed with seasonal veal, ricotta cheese and spinach baked in marinara sauce served with burre blane sauce
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| Our Famous Chicken Fingers |
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$5.75 |
Served with ranch dressing
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| Italian Sausages Casserole |
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$6.25 |
Made with famous marinara and melted provolone cheese
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| Meatball Casserole |
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$6.25 |
Made with famous marinara and melted provolone cheese
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| Stuffed Mushroom Caps with Lump Crab Meat |
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$8.50 |
Drizzled with a chardonnay lemon cream sauce
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| Gulf Shrimp and Scallops Fontinella |
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$9.25 |
Sauteed with garlic and a lint oil with fresh spinach and romano. Finished with shredded fontinella cheese
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| Scrod Fingers |
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$7.95 |
Very delicately flovred fish, cut breaded and deep fried served with either cocktail larter sauce
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| Salads |
| House Salad |
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$4.65 |
Mixed lettuce with tomato, shaved onion, cucumber, shaved carrots and choice of dressing
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| Caesar Salad |
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$5.75 |
Romaine lettuce tossed with homemade caesar dressing and romano cheese
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| Large Caesar Salad with Grilled Marinated Chicken |
0
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$9.95 |
Grilled marinated chicken tossed with salad greens and caesar dressing
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| Chopped Salad Italian |
0
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$5.95 |
Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese tossed with italian dressing
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| House Salad |
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$2.50 | |
| House Salad with Grilled Chicken |
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$8.50 | |
| Large Salmon Salad |
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$11.95 |
Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese all tossed with italian dressing
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| Large Steak Salad |
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$11.95 |
Char griiled marinated steak tossed with salad greens with tomato, carrots, purple cabbage, purple onion, cucumbers, melted provolone and french fries with dressing
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| Large Salad with Chicken, Nuts and Berries |
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$11.95 |
Mixed greens, shaved purple onion, cucumber, tomato, toasted almonds, dried and crumbed bleu cheese drizzed with fabulous italian dressing, balsamic vinegar and laced with broiled chicken breast
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| Blue Cheese Dressing |
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$0.89 | |
| Dry Blue Cheese |
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$1.85 | |
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| Pasta Entrees |
| Fresh bread and butter and tossed salad, cup of soup, coleslaw, spumoni |
| Linguine Tambe |
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$10.00 |
Imported pasta tossed with sun dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles
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| Spaghetti or Ziti with Meat Sauce |
0
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$8.00 |
Served with marinara sauce $7.50 and with marinara and sausage $10.50
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| Angel Hair Scoglio |
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$11.25 |
Tossed with sauteed shrimp, scallops, clams, fresh garlic and white wine with a hint butter and romano cheese
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| Linguine Alfredo |
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$8.95 | |
| Meatball (1) with any Dish |
0
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$2.35 | |
| Angel Hair Calabrese with Chicken |
0
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$10.75 |
Tossed with tomato, fresh basil, white wine and a splash of butter and romano
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| Cheese Ravioli |
0
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$11.25 |
Served with sauce
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| Baked Ziti |
0
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$10.50 |
Baked with a meat sauce made with veal and touch of ricotta cheese. Topped with melted provolone
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| Lasagna |
0
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$11.25 |
Homemade with sausage, ricotta cheese, meat sauce, mozzarella and romano cheese
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| Gnocchi with Meat Sauce |
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$11.25 | |
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| Link Sausage (1) with any Dish |
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$2.95 | |
| Chicken |
| Chicken Corden Bleu |
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$10.25 |
Boneless breast stuffed with own baked ham and swiss cheese served with beurrre blanc and sauce
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| Chicken Masala |
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$10.25 |
Boneless breast sauteed with sliced mushrooms and marsala wine sauce
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| Chicken Parmigiano |
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$10.25 |
Boneless breast lightly breaded, fried topped with marinara melted provolone and romano cheese
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| Chicken Picatta |
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$10.25 |
Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms
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| Chicken Romano |
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$10.25 |
Chicken sauteed with romano batter served with lemon butter cream sauce or served on side
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| Chicken Scallopini |
0
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$10.25 |
Boneless breast sauteed with sweet peppers and a few lot peppers, garlic, onins, mushrooms in light tomato sauce
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| Chicken Ala Granny |
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$10.25 |
Boneless breast and pan fried with sliced grannoy apples, golden raisins and a splash of honey. Finished with melted shredded wisconsin cheddar
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| Fish and Seafood |
| Fresh bread and butter and choice of two - cup of soup, coleslaw, house salad, vegetable, house pasta, mashed potatoes |
| Virginia Spots English Style |
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Price may varies |
Broiled with seasoned bread crumbs served with a lemon butter cream sauce. Market price
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| Virginia Spots Barsac |
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Price may varies |
Broiled with seasoned bread crumbs finished with garlic butter. Market price
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| Fish on a Dish |
0
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$10.35 |
Boston scrod breaded and deep fried served with lemon or tarter sauce
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| Fried Shrimp (4) |
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$11.95 |
Served with cocktail sauce
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| Boston Scrod English Style |
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$10.35 |
Broiled with seasoned bread crumbs, served with a lemon butter cream sauce
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| Boston Scrod Barsac |
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$10.35 |
Broiled with seasoned bread crumbs finished with garlic butter
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| Chargrilled Salmon |
0
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$11.25 |
Served with fresh basil, plum tomatoes and cream
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| Sandwiches |
| Choice of - french fries, cole slaw or soup |
| Fish Sandwich |
0
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$10.50 |
Breaded and deep fried to a golded brown.
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| Philly Cheesesteak Hoagie |
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$9.95 |
Tender sliced steak topped with peppers, onions, mushrooms and provolone cheese
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| Hamburger |
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$8.60 |
1/2 Pound served with lettuce and tomato
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| Cheeseburger |
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$8.95 |
1/2 Pound served with lettuce and tomato
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| Italian Sausage |
0
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$8.60 |
Served with pepers, onions and a light tomato sauce
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| Meatball Sandwich |
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$8.60 |
In a light tomato sauce
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| Chicken Romano |
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$8.60 |
Served with lettuce and tomato
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| Chicken Parmigiano |
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$8.60 |
Breaded boneless breast with marinara sauce, provolon and romano cheese
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| Pork Tenderloin Parmigiano |
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$8.60 |
Tender pork topped with marinara sauce, provolone and romano cheese
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| Jumbo Reuben |
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$11.25 |
Served on marble rye
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| Italian Hoagie |
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$8.60 |
Baked on an italian roll and drizzed with famous italian dressing
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| House Specialties |
| Fresh bread and butter choice of - cup of soup, coleslaw, house salad, vegetable, house pasta, mashed potatoes |
| Eggplant Parmigiano |
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$9.75 |
Breaded, fried, then baked with marinara sauce topped with melted provolone and romano cheese
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| Pork Tenderloin Tuscany |
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$10.25 |
Sauteed with shallots, white wine, tomatoes, fresh basil and finished with fontinella cheese
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| Pork Tenderloin Romano |
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$10.25 |
Cut thin veal and sauteed in seasoned romano batter. Finished with a delicated lemon cream
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| Pork Tenderloin Parmigiano |
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$10.25 |
Topped with marinara sauce, melted provolone and romano cheese
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| Ramped Up Eggplant Parmigiano |
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$10.95 |
Finished with sauteed sliced pepperoni and slivered banana peppers
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| Sirloin Steak (6 oz) |
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$10.95 |
Served with sauteed mushrooms
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| Sides |
| Vegetable |
0
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$2.60 |
| French Fries |
0
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$2.60 |
| House Pasta |
0
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$2.95 |
| Garlic Bread |
0
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$2.60 |
| House Salad |
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$4.50 |
| Cole Slaw |
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$2.60 |
| Soup du Jour |
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$2.85 - $4.15 |
| Wedding Soup |
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$3.20 - $4.50 |
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| Italian Dressing, Meat Sauce or Marinara Sauce |
0
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$4.75 |
| Childrens Menu |
| Up to 10 yr old. Served with soup, salad and french fries |
| Petite Pizza |
0
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$4.75 |
| Hamburger |
0
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$4.25 |
| Cheeseburger |
0
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$4.75 |
| Fish Sandwich |
0
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$5.50 |
| Spaghetti |
0
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$3.95 |
| Chicken Fingers |
0
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$5.25 |
| Macaroni and Cheese |
0
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$4.75 |
| Grilled Cheese Sandwich |
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$4.25 |
| Dessert |
| Cakes |
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$4.75 |
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| Pies |
0
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$4.75 |
| Ice Cream |
0
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$3.50 |
| Spumoni |
0
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$3.50 |
| Beverages |
| Soft Drinks |
0
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$2.40 |
| Coffee, Tea and Ice Tea |
0
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$2.40 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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