Tambo Prices in Oakland, CA 94612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soups |
| Parihuela Soup | $15.00 |
A delicious Peruvian soup, seasoned shellfish in a rich seafood broth.
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| Chupe De Camarones Soup | $15.00 |
A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables.
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| Salads |
| Salads |
| Quinoa Caprese Salad | $13.00 |
Heirloom tomato, Peruvian quinoa and mozzarella pearls cheese with aji Amarillo basil dressing.
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| Tambo Salad | $11.00 |
Organic lettuce, queso fresco, cherry tomato, yucca croutons and huancaina sauce.
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| Ensalada Limena | $11.00 |
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette.
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| Special with Peruvian Quinoa |
| Special with Peruvian Quinoa |
| Passion Salmon Quinoa | $24.00 |
Sashimi Peruvian style. Organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.
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| Risotto De Quinoa with Salmon | $24.00 |
Sashimi Peruvian style. Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon and marinated with passion fruit sauce.
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| Ceviches |
| Ceviches |
| Ceviche Clasico | $13.00 |
California halibut in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.
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| Ceviche Mixto | $15.00 |
Seasonal calamari and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.
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| Ceviche Tambo | $15.00 |
Seasonal with shrimps in our special tambo sauce.
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| Ceviche Al Rocoto | $15.00 |
Fish, clams, mussels and shrimp in our special rocoto leche de tigre.
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| Ceviche Al Pesto | $13.00 |
Bath in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.
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| Ceviche Al Olivo | $15.00 |
With olive creamy sauce. Seasonal fish and octopus, bell pepper, red onion and canchita.
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| Ceviche Nikkei | $14.00 |
Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.
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| Ceviche Tasting | $19.00 |
A sample of three ceviches.
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| Causas |
| Causas |
| Causa Limena | $13.00 |
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
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| Causa Camaron Crispy | $13.00 |
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
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| Causa Vegetarian | $11.00 |
Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
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| Causa Tasting | $16.00 |
A sample of all our causas. A traditional Peruvian chilled mashed potato cake.
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| Small Plates |
| Small Plates |
| Empanada De Aji De Gallina Plate | $9.00 |
Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.
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| Empanada K'allanpa Plate | $9.00 |
Special our k'allanpa sauce made with portobello and champignons.
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| Empanada De Lomo Saltado Plate | $10.00 |
Peruvians favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, with rocoto sauce and sarza criolla.
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| Empanada Nortena Plate | $8.00 |
Sweet corn, cilantro and cheese inside an empanada.
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| Empanada Tasting Plate | $17.00 |
A sample of all our empanadas offerings.
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| Anticucho De Corazon Plate | $9.00 |
Grill beef hearts with fried potato, Peruvian corn, rocoto sauce, and sarza criolla.
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| Brocheta De Pollo Plate | $9.00 |
Grilled chicken with fried potato, Peruvian corn, huancaina sauce and sarza criolla.
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| Brocheta De Lomo Plate | $10.00 |
Beef brochette with fried potato, Peruvian corn, ocopa sauce and sarza criolla.
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| Trio Brochetas Plate | $12.00 |
A sample of our brochette.
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| Trio Marino Plate | $14.00 |
Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.
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| Papa a La Huancaina Plate | $9.00 |
Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.
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| Choritos a Ala Chalaca Plate | $10.00 |
Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
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| Chicharron De Pescado Plate | $10.00 |
Crispy seasonal fish served with sarza criolla and homemade tartar sauce.
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| Large Plates |
| Large Plates |
| Lomo Saltado Plate | $18.00 |
Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
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| Tallarin Saltado Plate | $15.00 |
Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.
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| Jalea Plate | $17.00 |
Crispy calamari, shrimps, mussels, clams, seasonal sh and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
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| Seco De Cordero Plate | $18.00 |
Marinated leg of lamb in chicha de jora and slowly oven cooked with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.
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| Pescado a Lo Macho Plate | $17.00 |
Fish let topped with seafood sauce served with white rice.
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| Chaufa De Mariscos Plate | $16.00 |
Peruvian classic with a Chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.
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| Arroz Norteno Plate | $16.00 |
North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.
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| Aji De Gallina Plate | $14.00 |
Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.
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| Saltado De Mariscos Plate | $16.00 |
Traditional Peruvian style stir-fry of shrimps, calamari, tomatoes, onions and spaghetti with homemade huancaina sauce.
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| Sides |
| Sides |
| Sweet Potatoes | $3.50 |
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| French Fries | $3.00 |
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| Yucca Frita | $5.00 |
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| Rice | $3.50 |
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| Lunch Soups |
| Lunch Soups |
| Lunch Chilcanito Soup | $6.00 |
Light soup with chunks of white fish fillets and seasoned with vegetables.
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| Lunch Sopa De Choros | $7.00 |
Delicious mussels soup with cilantro, white wine and aji panca.
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| Lunch Salads |
| Lunch Salads |
| Lunch Solterito Salad | $10.00 |
Organic quinoa, Peruvian corn, queso fresco. Cilantro, olive oil and lime juice.
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| Lunch Caesar Peruvian Salad | $10.00 |
Grilled breast chicken, romaine lettuce, Parmesan cheese, yucca croutons and huancaina sauce.
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| Lunch Ensalada Limena | $9.00 |
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette.
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| Lunch Ceviches |
| Lunch Ceviches |
| Lunch Ceviche Clasico | $9.50 |
Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.
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| Lunch Ceviche Mixto | $11.00 |
Seasonal fish, calamari, and shrimp in aji Amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.
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| Lunch Ceviche Al Pesto | $10.00 |
Bathe in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.
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| Lunch Ceviche Al Rocoto | $11.00 |
Fish, clams, mussels and shrimp in our special rocoto leche de tigre.
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| Lunch Ceviche Al Olivo | $11.00 |
With olive creamy sauce, seasonal fish and octopus and red onion.
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| Lunch Ceviche Tambo | $11.00 |
Seasonal fish with shrimps in our special tambo sauce and Peruvian corn.
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| Lunch Ceviche Nikkei | $11.00 |
Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.
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| Lunch Ceviche Tasting | $17.00 |
A sample of three ceviches.
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| Lunch Veggie Delights |
| Lunch Veggie Delights |
| Lunch Pimenton Relleno | $10.00 |
Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad.
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| Lunch Spaghetti Al Work | $13.00 |
Mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction.
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| Lunch Tambo Quinoa | $15.00 |
Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus.
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| Lunch Causas |
| Lunch Causas |
| Lunch Causa Limena | $9.00 |
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
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| Lunch Causa Camaron Crispy | $9.00 |
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
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| Lunch Causa Vegetarian | $8.00 |
Puree of artichokes, asparagus, avocado and tomato on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.
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| Lunch Causa Tasting | $13.00 |
A sample of all our causas.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch De Pollo Anticuchero Sandwich | $8.50 |
Grilled marinated breast chicken, lettuce, tomato and homemade mayo. Served with choice of salad or french fries.
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| Lunch De Lomo Al Jugo Sandwich | $9.00 |
Stir fried beef sauteed with onions, tomatoes and soy sauce. Served with choice of salad or french fries.
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| Lunch Vegetarian Sandwich | $8.00 |
Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers and tomato with our special sauce. Served with choice of salad or french fries.
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| Lunch De Chicharron Sandwich | $9.00 |
Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce. Served with choice of salad or french fries.
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| Lunch A Lo Pobre Sandwich | $9.00 |
Breaded steak, sweet plantain slices fried and topped with fried egg. Served with choice of salad or french fries.
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| Lunch Large Plates |
| Lunch Large Plates |
| Lunch Lomo Saltado Plate | $15.00 |
Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
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| Lunch Chaufa De Pollo Plate | $12.00 |
Peruvian classic with a Chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.
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| Lunch Pescado Frito Plate | $11.00 |
Fried seasonal served with a fresh mixed green salad.
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| Lunch Arroz Norteno Plate | $15.00 |
North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.
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| Lunch Jalea Plate | $14.00 |
Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
0
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| Lunch Aji De Gallina Plate | $13.00 |
Chicken stew in a bit spicy, nutty cheese and aji Amarillo sauce. Served with rice.
0
|
| Lunch Seco De Cordero Plate | $15.00 |
Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.
0
|
| Lunch Tallarin Saltado Plate | $12.00 |
Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.
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| Lunch Pescado a Lo Macho Plate | $15.00 |
Fish filet topped with seafood sauce served with white rice.
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| Lunch Arroz Inti Plate | $15.00 |
Combination of fried seafood, rice, peas and Peruvian corn, sauteed in aji Amarillo and served with sarza criolla.
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| Lunch Arroz Con Mariscos | $15.00 |
Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji Amarillo and aji panca.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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