Tampopo Prices in Chicago, IL 60659
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eda-Mame | $5.50 |
Boiled soy beans.
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| Egg Roll | $5.50 |
Wonton skin rolled with pork and vegetables (2 pcs).
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| Tebashio | $5.50 |
Grilled chicken wings (5 pcs).
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| Yakitori | $5.50 |
Skewered chicken marinated in teriyaki sauce.
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| Goma-Ae | $5.50 |
Boiled spinach with soy sauce and sesame dressing.
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| Sunomono | $6.25 |
Crabmeat and cucumber in vinegar sauce.
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| Seaweed Salad | $7.50 |
Seaweed mixed with vinegar sauce topped with masago.
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| Mussels | $6.00 |
Broiled mussels with crab meat and masago.
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| Goyza | $6.25 |
Japanese seasoned pan fried pork dumplings (6 pcs).
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| Shrimp Gyoza | $6.25 |
Japanese seasoned pan fried shrimp dumplings (6 pcs).
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| Wafu Shumai | $6.25 |
Shrimp dumplings in a broth (5pcs).
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| Wasabi Shumai | $7.25 |
Steamed wasabi skin shrimp dumplings (5 pcs).
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| Geso Ten | $8.25 |
Fried squid legs tempura served with tempura sauce.
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| Ika Ten | $8.25 |
Lightly battered squid rings with tempura sauce.
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| Softshell Crab | $12.00 |
Softshell crab fried in a light batter.
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| Tempura Appetizer | $10.00 |
Shrimp and vegetables dipped and fried in a light batter.
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| Green Bean Tempura | $6.50 |
Fried green bean in light batter with teriyaki sauce.
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| Hotate Butteryaki | $7.00 |
Scallop broiled in butter.
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| Scallop Sakura | $8.00 |
Scallops with spinach topped with egg custard sauce.
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| Golden Shrimp | $8.00 |
Broiled shrimp topped with egg custard sauce (3 pcs).
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| Negima | $7.25 |
Beef rolled with green onions and panfried w/ teriyaki sauce.
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| Age Dashi Tofu | $6.50 |
Fried tofu with ginger sauce.
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| Hiya-Yakko | $6.00 |
Cold tofu served with sauce.
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| Ika Shoga Yaki | $9.00 |
Whole squid grilled and broiled with ginger sauce.
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| Kaki Fry | $8.25 |
Fried oysters.
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| Koroke | $6.25 |
Potato ball seasoned with corn and beef inside.
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| Fried Beef | $9.00 |
Beef fried in a light batter.
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| Chicken Kara-Age | $9.00 |
Fried chicken nuggets in a light batter.
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| Crab Rangoon | $5.00 |
Cream cheese and crab meat dumplings (4 pcs).
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| Donburi |
| (Comes with soup). |
| Oyako Donburi | $9.50 |
Diced chicken and egg simmered in a broth and served over rice.
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| Torinegi Donburi | $9.50 |
Chicken and green onions broiled with teriyaki sauce and served over.
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| Katsu Donburi | $10.25 |
Deep fried pork cutlet and egg simmered in a broth and served over.
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| Tanin Domburi | $10.25 |
Thinly sliced beef and egg simmered in a broth and served over rice.
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| Tempura Donburi | $11.00 |
Lightly bettered shrimp and vegetables served over rice with tempura.
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| Curry |
| (Comes with soup and salad). |
| Curry Rice | $11.25 |
Rice topped with homemade curry sauce.
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| Katsu Curry | $14.25 |
Curry and breaded deep fried pork cutlet served over rice.
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| Entrees |
| (Comes with soup, salad and rice). |
| Spicy Pork | $14.00 |
Broiled pork marinated in hot pepper paste.
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| Tonkatsu | $14.00 |
Breaded deep fried pork cutlet.
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| Chicken Tatsuta-Age | $14.00 |
Lightly bettered chicken marinated in wine sauce.
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| Chicken Teriyaki | $14.00 |
Broiled chicken with teriyaki sauce.
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| Chicken Katsu | $14.00 |
Breaded deep fried chicken cutlet.
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| Hamburger Steak | $14.00 |
Japanese style meatloaf with teriyaki sauce.
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| Yaki Niku | $15.50 |
Stir fried sliced beef in our special sauce.
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| Beef Teriyaki | $16.00 |
Thinly sliced beef with teriyaki sauce.
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| Salmon Teriyaki | $17.50 |
Broiled salmon with teriyaki sauce.
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| Fish Katsu | $15.00 |
Breaded deep fried horse mackerel.
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| Yaki Sakana | $15.00 |
Choice of broiled mackerel of pike fish with salt.
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| Izumidai Teriyaki | $15.00 |
Broiled tilapia with teriyaki sauce.
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| Tempura Dinner | $16.50 |
Shrimp and vegetables dipped and fried in a light batter.
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| Chicken & Tempura | $17.50 |
Combination of chicken teriyaki and shrimp tempura.
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| Beef & Tempura | $18.50 |
Combination of beef teriyaki and shrimp tempura.
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| Specialties |
| (Comes with rice). |
| Niku Tofu | $16.00 |
Beef, tofu, egg & other vegetables in sukiyaki & udon broth.
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| Sukiyaki | $17.00 |
Sliced beef and assorted vegetables in sukiyaki broth.
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| Cod Fish Soup | $16.00 |
Spicy soup with cod and assortment of vegetables.
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| From The Sushi Bar |
| (Comes with soup). |
| Sashimi With Rice | $16.00 |
Assortment of sashimi with vegetables on a bed of rice topped with hot sauce.
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| Sashimi With Soba | $19.00 |
Assortment of sashimi with vegetables on a bed of buckwheat noodles with hot sauce.
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| Unagi Donburi | $20.00 |
Grilled eel on a bed of rice.
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| Bento Combinations |
| Each bento comes with miso soup and a scoop of ice cream. |
| Chicken Bento | $23.00 |
Chicken teriyaki, tempura, california maki, 2 pc sushi, salad.
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| Beef Bento | $24.00 |
Beef teriyaki, tempura, california maki, 2pcs sushi, salad.
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| Salmon Bento | $24.00 |
Salmon teriyaki, tempura, california maki, 2pc sushi, salad.
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| Salad Bento | $24.00 |
Broiled mackerel, tempura, california maki, 2pc sushi salad.
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| Sushi Bento | $24.00 |
4Pc sushi, tempura, california maki, 2 pcs wasabi shumai, salad.
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| Ramen Noodles |
| (Thin noodles). |
| Tanmen | $10.75 |
Noodle soup topped with napa, baby corn, cabbage, onion, bamboo shoots, bean sprout, green onion and carrot.
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| Gomoku Ramen | $11.75 |
Similar to the tanmen listed above with shumai shrimp and fish cal.
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| Shoyu Ramen | $10.75 |
Noodle soup topped with fish cake, spinach, pork boiled egg and se.
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| Chashu Ramen | $10.75 |
Noodle soup topped with thin slices of pork marinated with soy sauce.
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| Yaki Soba | $12.50 |
Pan fried ramen noodles with vegetables and tonkatsu sauce.
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| Tampoo Ramen | $16.75 |
Has all the same topping as gomoku ramen with clams, blue crab.
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| Soba Noodles |
| Zaru Soba | $9.50 |
Cold buck wheat noodle served with homemade sauce on the side.
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| Tempura Zaru Soba | $12.50 |
Cold buckwheat noodle with shrimp & vegetable tempura.
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| Tempura Soba | $12.50 |
Buckwheat noodle in a udon broth and tempura.
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| Udon Noodles |
| Kitsune Udon | $9.00 |
Fried bean curd served in a broth with thick noodles.
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| Tempura Udon | $12.00 |
Shrimp & vegetable tempura in a broth served with thick noodles.
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| Nabeyaki Udon | $12.50 |
Fish cake, shrimp tempura & vegetables in a broth with thick noodle.
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| Yaki Udon | $12.50 |
Vegetables and udon noodles fried with tonkatsu sauce.
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| Udon Suki | $35.00 |
Seafood udon serves two.
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| Sushi Ala Carte |
| 1Pc per order. |
| Ama Ebi (Sweet Shrimp) | $3.50 |
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| Ebi (Shrimp) | $2.50 |
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| Hamachi (Yellow Tail) | $3.00 |
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| Hirame (Fluke) | $3.00 |
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| Hotategai (Scallop) | $3.00 |
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| Ika (Squid) | $2.50 |
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| Ikura (Salmon Roe) | $3.50 |
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| Inari (Sweet Tofu) | $1.75 |
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| Kani (Crab) | $2.00 |
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| Maguro (Tuna) | $3.00 |
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| Masago (Smelt Roe) | $2.25 |
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| Saba (Mackerel) | $2.50 |
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| Sake (Fresh Salmon) | $2.75 |
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| Tai (Red Snapper) | $2.00 |
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| Tako (Octopus) | $2.50 |
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| Tamago (Omelet) | $1.75 |
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| Tobiko (Flying Fish Roe) | $2.75 |
Choice of green (wasabi flavor) orange regular or broth.
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| Unagi (Fresh Water Eel) | $3.00 |
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| Uni (Sea Urchin) | $4.25 |
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| Sushi Ala Carte - Sashimi Appetizer |
| Salmon | $13.50 |
10 Half size pcs.
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| Tuna | $14.00 |
10 Half size pcs.
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| Sushi Ala Carte - Sushi Combination |
| (Chef's choice). |
| Sushi With California Roll | $17.50 - $50.00 |
6Pcs, 8pcs, 12pcs, 20pcs.
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| Sushi Ala Carte - Sashimi Combination |
| (Chef's choice). |
| Sashimi | $55.00 - $110.00 |
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| Sushi Ala Carte - Other |
| Chirashi | $22.00 |
(Assortment of sashimi on bed of sushi rice).
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| Una Don | $20.50 |
(Broiled eel on a bed of rice).
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| Maki (Rolls) |
| Amazon Maki | $17.50 |
Ebi, crab, spicy mayo, jalapeno, tuna, salmon, avocado, tobiko, cilantro on top.
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| Boston Maki | $14.50 |
Salmon, crab, masago, cucumber, avocado with spicy mayo.
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| California Maki | $5.75 |
Crab, cucumber, avocado.
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| California Maki With Masago | $6.75 |
Crab, cucumber, avocado, with capelin roe.
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| Caterpillar Maki | $11.00 |
Unagi, cucumber, fresh avocado on top.
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| Chicago Maki | $17.00 |
Unagi, cucumber, fresh salmon on top.
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| Crabby Dragon Maki | $19.95 |
Softshell crab, unagi, avocado, masago, cucumber, Japanese mayo.
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| Crunchy California Maki | $8.50 |
California maki coated with tempura flakes, spicy mayo, masago.
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| Crunchy Unagi Maki | $10.50 |
Unagi w avocado coated w tempura flakes, spicy mayo.
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| Cucumber Maki (Kappa) | $4.50 |
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| Dragon Maki | $16.50 |
Unagi, tempura shrimp, cucumber, avocado, masago, mayo.
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| Fire Dragon Maki | $16.50 |
Unagi, spicy tuna, cucumber, green onion, avocado, masago, mayo.
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| French Maki | $7.75 |
Ebi shrimp with cucumber and Japanese mayo.
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| Futo Maki | $13.00 |
Japanese squash, crab cucumber, radish pickle masago and tamago.
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| Godzilla Maki | $19.95 |
Unagi, shrimp tempura, cucumber, cream cheese, masago coated with tempura flakes, avocado on top spicy mayo, unagi sauce.
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| Kanpyo Maki | $4.50 |
(Japanese squash).
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| Oshinko Maki | $4.50 |
(Japanese pickled radish).
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| Philly Roll (Maki) | $6.75 |
Smoked salmon w cucumber and cream cheese.
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| Rainbow Maki | $16.50 |
Avocado, cucumber, crab, masago, spicy mayo, blanketed with slices of tuna, salmon, yellow tail.
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| Rainbow Dragon Maki | $18.50 |
Shrimp tempura, cucumber, avocado, Japanese mayo, masago, tuna, salmon, unagi, tobiko.
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| Salmon Maki | $6.00 |
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| Shitake Mushroom Maki | $5.00 |
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| Shrimp Tempura Maki | $7.50 |
Light battered fried shrimp with cucumber and mayo.
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| Spicy Salmon Maki | $7.50 |
Salmon, cucumber with spicy mayo.
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| Spicy Scallop Maki | $7.75 |
Scallop w green onion and avocado and spicy mayo.
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| Spicy Tuna Maki | $7.00 |
Tuna, cucumber, with spicy mayo.
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| Spicy White Tuna Maki | $7.00 |
White tuna, cucumber with spicy mayo.
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| Softshell Maki (Spider Maki) | $15.00 |
Deep fried softshell crab w cucumber, mayo, masago.
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| Sweet Potato Maki | $10.00 |
Tempura sweet potato, shitake mushroom, spicy mayo w avocado on top.
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| Tampopo Maki | $15.00 |
Hamachi, green onion, spicy mayo w avocado, wasabi tobiko top.
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| Tsunami Maki | $17.50 |
Spicy salmon with cucumber inside, tuna, yellow tail outside.
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| Tuna Maki (Tekka) | $6.00 |
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| Unagi Maki | $7.00 |
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| Yellow Tail Maki (Negihamachi) | $7.00 |
Yellow tail with green onion.
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| Lunch Specials - Sushi Set |
| Tue-Sat 11a.m. - 2:30p.m. Served with miso soup, no substitution. |
| 4 Pcs Sushi, 1R California Maki | $12.00 |
(Tuna, salmon, shrimp, eel), calfornia maki w. masago.
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| 4 Pc Sushi, 4 Pc Futo Maki | $12.00 |
(Tuna, salmon, shrimp, eel).
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| 1R Spicy Calfornia, 1R Spicy Tuna, 1R Cucumber Maki | $13.00 |
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| 1R California Maki, 1R California Maki | $13.00 |
W/ masago, 4pc futo maki.
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| 1R Spicy California, 1R Spicy Tuna | $13.00 |
1R spicy salmon.
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| 1R Spicy Tuna, 1R Spicy California | $13.00 |
1R spicy yellowtail.
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| 2 Pc Salmon Sushi, 1R California | $13.00 |
1R spicy tuna.
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| 2 Pc Shrimp Sushi, 1R California | $13.00 |
1R spicy tuna.
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| 2 Pc Eel Sushi, 1R California | $13.00 |
1R spicy salmon.
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| Vegetarian Combo | $13.00 |
(1R sweet potato maki, 1r shitake mushroom, 1r cucumber).
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| Lunch Box |
| Comes with 1 roll California w masago, 2pc-maki, salad, miso soup |
| Chicken Teriyaki | $11.00 |
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| Chicken Katsu (Chicken-Cutlets) | $12.00 |
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| Tonkatsu (Pork-Cutlets) | $12.00 |
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| Beef Teriyaki | $14.00 |
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| Tempura | $13.00 |
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| Salmon Teriyaki | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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