T&C Steak House Prices in Fairfield, CT 06824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 16 oz. Water | $1.25 |
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| 12 oz. Can of Soda | $1.49 |
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| 8 oz. Red Bull | $2.99 |
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| 2 Liter Soda | $3.25 |
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| Appetizers |
| Appetizers |
| Soup of the Day | $7.95 |
Please call the restaurant for today's selection.
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| French Onion Soup | $9.95 |
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| Sizzling Keuski Bacon | $8.95 |
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| Escargot Bourguignon | $9.95 |
Garlic, butter, parsley and lemon sauce.
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| Beef Carpaccio | $13.95 |
Arugula, shaved Parmesan, fresh lemon and olive oil vinaigrette.
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| Foie Gras | $17.95 |
Sauteed and served with peach sauce over toast.
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| Maryland Blue Crab Cakes | $12.95 |
Mixed baby greens and yuzu aioli.
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| Pan Seared Sea Scallops | $14.95 |
Caramelized pineapple, edamame and Applewood bacon dashi.
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| Fried Calamari | $10.95 |
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| PEI Mussels Mariniere | $10.95 |
Steamed in white wine, shallots, thryme and parsley.
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| Baked Clams Casino | $11.95 |
Bacon, onion, herb butter, garlic and white wine.
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| Salads |
| Salads |
| Farm Fresh House Green Salad | $9.95 |
Candied pecans, raisins, Gorgonzola and house vinaigrette.
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| Caesar Salad | $9.95 |
Romaine hearts, shaved Romano, garlic croutons, anchovy filet and Caesar dressing.
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| Iceberg Wedge | $9.95 |
Crispy bacon, Gorgonzola, tomato and blue cheese dressing.
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| Heirloom Beet Salad | $11.95 |
Pickled purple pearl onions, orange, crispy goat cheese and citrus vinaigrette.
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| Farmer Fresh Chopped Salad | $11.95 |
Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola and roasted shallot vinaigrette.
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| Heirloom Tomato and Fresh Mozzarella | $11.95 |
Farm fresh tomato, mozzarella, basil and balsamic vinaigrette.
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| Tomato and Onion Salad | $8.95 |
Roquefort cheese.
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| Raw Bar |
| Raw Bar |
| Clams on 1/2 Shell | $11.95 |
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| Lump Crab Meat Cocktail | $19.95 |
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| Jumbo Shrimp Cocktail | $16.95 |
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| Maine Lobster Cocktail | $19.95 |
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| Seafood Platter for 2 | $54.95 |
Fresh steamed Maine lobster, jumbo Gulf shrimp, Maryland lump crab meat, little neck clams and blue point oysters.
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| Prime Cut Steaks |
| Prime Cut Steak |
| 42 oz. Porterhouse for 2 | $82.00 |
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| 18 oz. Bone-In New York Steak | $46.95 |
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| 20 oz. Bone-In Rib Eye Steak | $46.95 |
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| 20 oz. Spice Rub Cowboy Steak | $46.95 |
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| 12 oz. Grilled Filet Mignon | $38.95 |
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| 8 oz. Petit Filet Mignon | $28.95 |
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| Entrees |
| Entrees |
| Domestic Rack of Lamb | $34.95 |
Herb roasted seasonal mixed vegetables and au jus.
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| Braised Short Rib | $22.95 |
With balsamic and black currant sauce.
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| Leg of Duck Confit | $23.95 |
Orange sauce, mashed Yukon golden potato and seasonal vegetable.
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| Oven Roasted Murray Farm Bone-In Breast of Chicken | $19.95 |
Root vegetable and au jus with fresh herbs.
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| 10 oz. T&C Prime Burger | $12.95 |
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.
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| Lobster Risotto | $28.95 |
In a creamy champagne sauce.
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| King Salmon | $26.95 |
Honey cup mustard glaze served with seasonal mixed vegetables.
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| Seafood Linguini | $24.95 |
Diver sea scallops, shrimp, little neck clams, garlic, tomato and basil in a butter sauce.
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| 10 oz. Foie Gras Burger | $17.95 |
House mixed USDA prime burger, pan seared foie gras, port wine reduction and brioche.
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| Sides a la Carte |
| Sides a La Carte |
| Vegetable of the Day | $7.00 |
Please call restaurant for vegetable of the day.
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| Creamy Spinach | $8.00 |
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| Sauteed Spinach | $8.00 |
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| Sauteed Mushrooms | $8.00 |
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| Caramelized Onions | $7.00 |
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| Sauteed Asparagus | $8.00 |
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| Crispy Onion Strings | $7.00 |
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| Mac and Cheese | $8.00 |
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| French Fries | $8.00 |
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| Sweet Potato Fries | $7.00 |
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| Hashed Brown Potato | $7.00 |
Peppers, onions and garlic paprika.
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| Mashed Yukon Gold Potato | $8.00 |
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| Baked Potato | $6.00 |
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| Melted Blue Cheese | $4.00 |
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| Lunch Sandwiches |
| Lunch Sandwich |
| Lunch Grilled Vegetable Burger | $15.95 |
Aged provolone and herb aioli. Served with sweet potato fries.
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| Lunch Grilled Portobello Stack | $16.95 |
With sauteed spinach, oven roasted tomato, crispy goat cheese and balsamic glaze.
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| Lunch Reuben Sandwich | $14.95 |
With mixed green salad and fries.
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| Lunch 10 oz. T&C Prime Burger | $12.95 |
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.
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| Lunch 10 oz. Foie Gras Burger | $17.95 |
House mixed USDA prime burger, pan seared foei gras, port wine reduction and brioche.
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| Lunch Classic Lobster Roll | $19.95 |
Tarragon mayonnaise and baby arugula. Served with homemade potato chips.
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| Lunch Main Entrees |
| Lunch Main Entrees |
| Grilled Atlantic Salmon Lunch | $16.95 |
Crispy artichoke, house chopped salad and an herb roasted shallot vinaigrette.
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| Classic Fish and Chips Lunch | $15.95 |
Beer batter filet of codfish, house cut chips and Asian slaw.
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| Marinated Skirt Steak Lunch | $14.95 |
Arugula, fries, onion rings and baby greens.
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| Pan Seared Tenderloin Tips Lunch | $15.95 |
In a peppercorn sauce. Served with hashed brown potato.
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| Meatballs Trio Lunch | $15.95 |
With tomato sauce and melted mozzarella.
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| Prime Cut Steak Lunches |
| Lunch Prime Cut Steak |
| 42 oz. Porterhouse for 2 Lunch | $79.95 |
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| 18 oz. Bone-In New York Steak Lunch | $43.95 |
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| 20 oz. Bone-In Rib Eye Steak Lunch | $43.95 |
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| 20 oz. Spice Rub Cowboy Steak Lunch | $43.95 |
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| 12 oz. Grilled Filet Mignon Lunch | $38.95 |
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| 8 oz. Petit Filet Mignon Lunch | $28.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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