Tandoor India Restaurant Menu and Prices

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Appetizers
Assorted Indian Hors D'oeuvres
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samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney.
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Vegetable Samosa (2)
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deep fried crisp patties stuffed with spiced potatoes and green peas.
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Meat Samosa (2)
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crisp patties filled with spiced, minced lamb.
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Sabji Pakoras
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mixed vegetable fritters dipped in a batter of garbanzo beans.
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Murgh Pakoras
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tender pieces of chicken marinated in yogurt and indian spices, and batter fried.
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Samosa Chaat
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deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce.
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Tawa Shrimp
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stir fried shrimp.
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Tandoori Shrimp
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fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.
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Chili Pakoras
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deep fried whole green chili dipped in a garbanzo butter.
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Behl Puri
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fine mix of rice crisp with chopped onions and tamarind sauce.
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Assorted Vegetable Platter
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Soups
Mulligatawny Soup
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a south india creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (available with or without chicken).
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Daal Soup
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delicious tingling spicy lentil soup.
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Tandoori Specialties
Tandoori Chicken
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spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken).
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Boti Kabab
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tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.
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Tandoori Mixed Grill
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assorted delicacies from our charcoal fired tandoor.
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Murgh Tikka
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tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.
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Machi Tikka
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fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.
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Sheekh Kabab
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finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor.
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Chicken Specialties
Chicken Makhani
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boneless tandoori chicken cooked with chopped tomatoes and butter.
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Chilli Chicken
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cooked with green chilli herb & spices.
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Saag Chicken
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chicken cooked in freshly spiced spinach.
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Chicken Madras
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a really hot chicken curry that includes a medley of exotic spices.
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Chicken Mattar
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ground chicken cooked with peas and herbs.
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Murgh Tikka Masala
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tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.
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Chicken Curry
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chicken cooked in light gravy.
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Chicken Jalfrazie
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tender boneless chicken cooked with green peppers, tomato and onions.
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Chicken Vindaloo
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chicken pieces and potatoes, cooked in a thick and hot curry sauce.
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Lamb Specialties
Lamb Vindaloo
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a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce.
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Saag Gosht
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tender lamb cooked in freshly spiced spinach.
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Lamb Pasanda
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lamb marinated in yogurt and spices, and cooked in cream.
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Rogan Josh
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lamb cubes cooked in freshly ground spices and tomato gravy.
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Lamb Rarha
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a north india specialty of lamb cooked with herbs.
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Lamb Tikka Masala
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marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.
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Lamb Rarha
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a north indian specialty of lamb cooked with herbs.
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Keema Curry
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ground lamb cooked in a tomato and onion sauce.
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Lamb Jalfrazie
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lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices.
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Seafood Specialties
Goa Machi
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a specialty of goa. fish made with ground coconut and an array of masterfully blended spices.
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Fish Masala
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spiced and herbed fish fillets in a spice sauce.
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Jheenga Masala
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shrimp smothered with indian condiments, onions, and green peppers.
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Shrimp Makhani
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succulent shrimp cooked with herbs, tomatoes, and a touch of butter.
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Vegetarian Specialties
Palak Paneer
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fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
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Mattar Paneer
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fresh mild cheese gently cooked with tender garden peas and spices.
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Paneer Jalfrazie
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a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
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Mixed Vegetables
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fresh vegetables cooked together in spices and herbs to our own special recipe.
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Paneer Makhni
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julliens of home-made cottage cheese simmered in a rich tomato gravy.
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Mushroom Mattar
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choice mushrooms and peas cooked in a delicious curry sauce.
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Cabbage Matter
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cabbage and peas cooked in light herbs and spices.
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Malai Kofta
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mixed vegetable balls cooked in onion and tomato sauce.
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Daal
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cream lentils delicately tempered and seasoned with exotic spices.
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Tarka Daal
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yellow lentils tempered with chili, garlic and ginger.
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Aloo Gobi Masala
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cauliflower and potatoes cooked with onions, tomatoes, and spices.
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Channa Masala
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chick peas, onions, and tomatoes cooked in a thick sauce.
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Bhindi Bhajee
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okara cooked with onions, tomatoes, herbs, and spices.
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Bayngan Bharta
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whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
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Saag Choley
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chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.
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Aloo Saag
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potatoes cooked in fresh spinach.
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Accompaniments
Papadam (2)
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thin pieces of crisp lentil bread.
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Katchumber
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chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
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Raita
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a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.
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Fresh Green Salad
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Sweet Mango Chutney
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Indian Breads
Naan
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tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot.
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Onion Kulcha
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bread stuffed with onions, baked in tandoor.
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Paneer Kulcha
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unleavened white bread filled with fresh home-made cheese, baked in tandoor.
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Vegetarian Paratha
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unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.
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Chapati
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round shaped whole wheat bread, baked in tandoor. served piping hot.
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Paratha
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multi-layered whole wheat bread, baked in tandoor.
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Keema Naan
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unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.
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Garlic Naan
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unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.
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Rice Specialties
Saffron Rice
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basmati rice with a touch of saffron and peas.
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Chicken Pullao
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basmati rice cooked with boneless chicken and saffron.
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Vegetable Pullao
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basmati rice cooked with garden fresh vegetables.
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Lamb Pullao
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specially flavored rice cooked with cubed lamb.
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Shrimp Pullao
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an extraordinary basmati rice dish prepared with fresh shrimp.
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Dinner Presentations
Vegetarian Thali
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a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray.
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Non-vegetarian Thali
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sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.
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Chef Special
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soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.
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Tandoor Special
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tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.
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Desserts
Kulfi Ice Cream
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specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east.
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Key Lime Cheese Cake
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our signature cheese cake made with fresh lime.
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Mango Cheese Cake
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our signature cheese cake made with fresh mango.
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Kheer
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cardamon flavored rice pudding garnished with nuts.
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Ras Malai
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a delightful pudding made from home-made cheese. served cold with sweetened milk.
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Gulab Jamun
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made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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