Tandoor Indian Restaurant Prices in Chapel Hill, NC 27514
Hours of Operation
- Mon: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
- Tue: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
- Wed: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
- Thu: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
- Fri: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
- Sat: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
- Sun: 10:30 am - 1:45 pm, 5:00 pm - 9:15 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Vegetable Samosa | $3.00 |
Crispy crust stuffed with seasoned potatoes and peas. Vegan.
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| Meat Samosa | $4.00 |
Crispy crust stuffed with minced lamb, peas and spices.
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| Vegetable Pakora | $4.00 |
Assorted vegetable fritters. Vegan and gluten-free.
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| Chicken Pakora | $6.00 |
Tender boneless chicken fritters. Gluten-free.
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| Cheese Pakora | $6.00 |
Homemade cheese with chickpea flour. Gluten-free.
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| Mixed Appetizer Vegetarian Platter | $7.00 |
Vegetable pakora, samosa, cheese pakora and aloo tikka.
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| Mixed Meat Appetizer Platter | $8.00 |
Chicken pakora, meat samosa, chicken tikka and seekh kabab.
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| Dahi Bhalla | $3.00 |
Puffy lentil balls with yogurt and light spices. Gluten-free.
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| Onion Bhaji | $5.00 |
Onion deep fried in chickpea batter. Vegan and gluten-free.
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| Soups |
| Soups |
| Muligatawny Soup | $4.00 |
Traditional Indian soup made with lentils and vegetables, lightly spiced. Vegan and gluten-free.
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| Coconut Soup | $3.00 |
Coconut, cream, pistachio and milk. Gluten-free.
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| Chicken Sorba | $4.00 |
Made with chicken, garlic, cinnamon and mild Indian spices. Gluten-free.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $13.00 - $25.00 |
Chicken marinated in freshly ground spices and cooked in the tandoor. Served with basmati rice. Gluten-free.
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| Chicken Tikka | $13.00 |
Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices and cooked over charcoal with green pepper and onions. Served with basmati rice. Gluten-free.
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| Chicken Seekh Kabab | $14.00 |
Minded chicken on skewers seasoned with herbs and cooked in tandoor. Served with basmati rice. Gluten-free.
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| Seekh Kabab | $15.00 |
Minced lamb seasoned with herbs and spices and cooked in tandoor. Served with basmati rice. Gluten-free.
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| Tandoori Mixed Grill | $17.00 |
Tandoori chicken, seekh kabab, chicken tikka and shrimp. Served with basmati rice. Gluten-free.
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| Tandoori Shrimp | $19.00 |
Jumbo shrimp marinated in spices and baked in tandoor. Served with basmati rice. Gluten-free.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.00 |
Boneless chicken cooked with Indian herbs. Gluten-free.
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| Chicken Cauliflower Korma | $12.00 |
Boneless cubes of chicken cooked with cauliflower and moderately seasoned cream sauce with nuts and saffron. Gluten-free.
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| Chicken Krahi | $12.00 |
Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green peppers. Gluten-free.
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| Chicken Vindaloo | $12.00 |
Highly spiced chicken cooked in a tangy sauce with potatoes, herbs and spices. Gluten-free.
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| Chicken Madras | $12.00 |
Hot, boneless chicken with coconut. Gluten-free.
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| Chicken Tikka Masala | $13.00 |
Boneless chicken pieces cooked with cream, fresh tomato sauce, onions and Indian spices. Gluten-free.
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| Chicken Korma | $12.00 |
Boneless pieces of chicken cooked in a creamy sauce with exotic mild spices. Gluten-free.
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| Chicken Peshwari | $12.00 |
Cubes of boneless chicken cooked in homemade yogurt and curry sauce with touch of seasoning and herbs. Gluten-free.
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| Chicken Mango Wala | $13.00 |
Boneless chicken cooked in mango sauce with mild seasoning. Gluten-free.
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| Chicken Sag | $12.00 |
Chicken cooked with spinach, herbs and spices. Gluten-free.
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| Chicken Jalforazi | $12.00 |
Boneless cubes of chicken cooked with vegetables. Gluten-free.
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| Chicken Makhani | $13.00 |
Boneless chicken tandoori style, cooked with fresh tomato sauce, butter, cream sauce and spices. Gluten-free.
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| Chicken Kofta Curry | $13.00 |
Ground chicken meatballs cooked in curry sauce. Gluten-free.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Vindaloo | $14.00 |
Lamb marinated with potatoes, vinegar and highly spicy sauce. Gluten-free.
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| Lamb Rogan Josh | $14.00 |
Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream and unique blend of spices. Gluten-free.
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| Lamb Curry | $14.00 |
Lamb cooked with flavored Indian spices. Gluten-free.
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| Lamb Saag | $14.00 |
Lamb and spinach cooked together with spices. Gluten-free.
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| Keema Matar | $14.00 |
Ground lamb with green peas, onions, garlic, ginger and spice. Gluten-free.
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| Lamb Pasanda | $14.00 |
All lean lamb cooked in cream and almond sauce, rich and mild. Gluten-free.
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| Karahi Ghosht | $14.00 |
Diced lamb sauteed with onion, pepper, tomatoes, ginger, garlic and herbs. Gluten-free.
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| Lamb Mango | $14.00 |
Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs. Gluten-free.
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| Lamb Jalfrarozie | $14.00 |
Cubes of tender lamb sauteed with fresh sliced vegetables and simmered with special sauce. Gluten-free.
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| Rice Specialties |
| Rice Specialties |
| Chicken Biryani | $12.00 |
Boneless chicken chunks simmered together with rice, herbs and nuts. Served with raita. Gluten-free.
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| Lamb Biryani | $14.00 |
Cubed pieces of lamb cooked with basmati rice, herbs and spices. Served with raita. Gluten-free.
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| Shrimp Biryani | $16.00 |
Basmati rice flavored with saffron and cooked with shrimp and spices. Served with raita. Gluten-free.
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| Vegetable Biryani | $10.00 |
Basmati rice flavored with exotic spices and cooked with fresh assorted vegetables. Served with raita. Vegan and gluten-free.
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| Mamtaj Biryani | $16.00 |
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, fresh herbs and spices. Served with raita. Gluten-free.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Tarka Dal | $10.00 |
Special lentils with tomatoes and spices.
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| Dal Makhni | $10.00 |
Special lentils with tomatoes and spices.
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| Eggplant Burtha | $11.00 |
Roasted eggplant with onions, tomatoes and spices.
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| Paneer Saag | $11.00 |
Homemade cottage cheese cooked with spinach and spices.
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| Aloo Saag | $11.00 |
Homemade potatoes cooked with spinach and spices.
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| Channa Saag | $11.00 |
Homemade chickpeas cooked with spinach and spices.
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| Mattar Paneer | $11.00 |
Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.
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| Aloo Mattar | $11.00 |
Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.
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| Navrathna Korma | $11.00 |
Vegetables and nuts cooked in creamy sauce.
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| Aloo Gobhi Masala | $11.00 |
Cauliflower and potatoes cooked with herbs and spices.
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| Aloo Channa Masala | $10.00 |
Chickpeas cooked with tomatoes and potatoes.
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| Aloo Bhaji | $10.00 |
Diced potatoes sauteed with onion, tomatoes, green peppers and ginger, mildly spiced.
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| Malai Kofta Curry | $11.00 |
Minced veggie balls simmered in a rich sauce and topped with dry nuts.
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| Paneer Makhni | $12.00 |
Homemade cottage cheese cooked in cream and tomato sauce.
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| Paneer Karahi | $13.00 |
Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onion and green peppers.
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| Bhindi Masala | $11.00 |
Cut okra sauteed with onions, tomatoes, green pepper and ginger, mildly spiced.
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| Vegetable Vindaloo | $11.00 |
Hot fresh vegetables cooked in medium spiced sauce.
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| Vegetable Curry | $11.00 |
Hot fresh vegetables cooked in medium spiced sauce.
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| Vegetable Jalfarazi | $11.00 |
Fresh vegetables cooked in sauce with onions, ginger and garlic.
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| Seafood |
| Seafood |
| Shrimp Vindaloo | $15.00 |
Shrimp cooked with hot spices and potatoes. Gluten-free.
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| Fish Vindaloo | $15.00 |
Fish cooked with hot spices and potatoes. Gluten-free.
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| Shrimp Saag | $15.00 |
Shrimp cooked with spinach, herbs and spices. Gluten-free.
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| Shrimp Masala | $16.00 |
Shrimp tossed in special zesty sauce with tomatoes, sliced onions, green peppers and herbs. Gluten-free.
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| Fish Masala | $16.00 |
Fish tossed in special zesty sauce with tomatoes, sliced onions, green peppers and herbs. Gluten-free.
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| Fish Madras Curry | $15.00 |
Fillets of boneless fish cooked in special south Indian sauce. Gluten-free.
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| Shrimp Mango | $16.00 |
Shrimp cooked in mild seasoning with touch of ginger and herbs. Gluten-free.
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| Shrimp Karahi | $17.00 |
Shrimp sauteed in wok with fresh tomatoes, green peppers, ginger, garlic, onions and cilantro. Gluten-free.
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| House Special Dinners |
| House Special Dinners |
| Tandoor Dinner for Two | $42.00 |
Appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry and lamb pasanda. Served with rice, nan, raita, mango chutney and kheer.
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| Indian Breads |
| Indian Breads |
| Nan | $3.00 |
Unleavened bread freshly baked in tandoor.
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| Garlic Nan | $4.00 |
Unleavened bread freshly baked in tandoor and topped with garlic.
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| Aloo Nan | $4.00 |
Unleavened bread stuffed with potatoes, peas and spices.
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| Chef Nan | $4.00 |
Unleavened white bread stuffed with minced chicken and cooked in tandoor.
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| Kabli Nan | $4.00 |
Unleavened white bread stuffed with coconuts and raisins.
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| Keema Nan | $4.00 |
Ground lamb in unleavened bread, baked in tandoor.
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| Onion Kulcha | $4.00 |
Unleavened bread baked in tandoor and stuffed with onions.
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| Paneer Kulcha | $4.00 |
Unleavened bread baked in tandoor and stuffed with paneer.
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| Tandoori Roti | $3.00 |
Thin whole wheat bread made in tandoor.
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| Poori | $4.00 |
Deep fried whole wheat bread.
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| Tandoori Paratha | $4.00 |
Multi-layered bread baked in tandoor.
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| Aloo Paratha | $4.00 |
A multi-layered bread stuffed with potatoes, green peas and spices and baked in the tandoor.
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| Traditional Sides |
| Sides |
| Mango Chutney | $2.00 |
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| Mixed Pickle | $2.00 |
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| Basmati Rice | $3.00 |
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| Papadam | $2.00 |
Thin pieces of crispy lentils.
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| Raita | $3.00 |
Freshly made yogurt spiced with cucumbers and tomatoes.
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| Condiment Tray | $6.00 |
Mango chutney, mint chutney, raita and mixed pickle.
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| Fresh Salad | $4.00 |
Greens, cucumbers, onion, peppers and carrots.
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| Tandoor Salad | $6.00 |
Homemade cheese on bed of greens, cucumbers and peppers.
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| Desserts |
| Desserts |
| Mango Chutney Cheesecake | $5.00 |
Dreamy cheesecake topped with mango chutney.
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| Coconut Chocolate Cheesecake | $5.00 |
The ultimate cheesecake, dripping in chocolate and coconut.
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| Mango Kulfi | $4.00 |
Indian ice cream. Delicately flavored homemade mango ice cream topped with cranberries.
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| Gulab Jaman | $4.00 |
Succulent soft cheese balls fried and dipped in special syrup.
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| Kheer Rice Pudding | $4.00 |
Traditional Indian rice pudding topped with almonds and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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