Tandoor Indian Prices in Durham, NC 27713
- 5410 Hwy 55, Durham, NC
- (919) 443-3093
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Cuisine: Indian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Tea | $2.00 |
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| Coffee | $2.00 |
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| Masala Tea | $2.00 |
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| Lassi | $3.00 |
A refreshing yogurt drink.
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| Mango Lassi | $3.00 |
A refreshing yogurt drink flavored with mango.
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| The Beginning |
| The Beginning |
| Vegetable Samosa | $3.95 |
Light puff pastry stuffed with potatoes and green peas flavored with spices.
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| Meat Samosa | $4.95 |
Light puff pastry stuffed with spicely seasoned ground lamb.
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| Vegetable Pakoras | $6.95 |
Fresh cut vegetables fried in spicy chick pea butter.
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| Samosa Chat | $6.95 |
Homemade samosa and chana masala garnished with yogurt and tamarind chutney.
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| Aloo Tikki | $6.95 |
Lightly spiced and deep fried potato patties.
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| Cheese Pakoras | $6.95 |
Fried homemade cheese and deep-fried in lightly spiced chick peas batter.
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| Chicken Pakoras | $8.95 |
Tender pieces of boneless white meat deep-fried in spicy chick peas batter.
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| Fish Pakoras | $8.95 |
Fish pieces deep-fried in spicy chick pea batter.
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| Vegetarian Platter | $9.95 |
Delicious assortment of vegetable fritters, samosa, aloo, tikki, cheese pakora and pappadam.
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| Non-Vegetarian Platter | $10.95 |
Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kabab.
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| Steaming Soup |
| Steaming Soup |
| Lentils Soup | $5.95 |
Lentils and vegetables seasoned with herbs and spices.
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| Coconut Soup | $4.95 |
Coconut, cream, pistachio and nuts.
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| Tandoor |
| Tandoor |
| Tandoori Chicken | $11.95 - $17.95 |
Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.
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| Chicken Tikka | $16.95 |
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.
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| Reshmi Kabab | $16.95 |
Boneless chicken cubes marinated in yogurt and paste with ginger, roasted in the clay oven. Served with rice and raita.
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| Seekh Kabab | $16.95 |
Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Served with rice and raita.
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| Raan | $32.00 |
Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Served with rice and raita.
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| Tandoori Shrimp | $22.95 |
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice and raita.
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| Tandoori Fish Tikka | $22.95 |
Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita.
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| Tandoori Mixed Grill | $23.95 |
Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Maali Kofta | $13.95 |
Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.
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| Navrattan Korma | $13.95 |
Mixed vegetables tossed in a spicy creamy tomato sauce.
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| Bhindi Masala | $12.95 |
Okra flavored with browned onions and fresh tomatoes.
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| Sag Paneer | $12.95 |
Spinach cooked with pieces of fresh homemade cheese.
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| Paneer Leeche (Dales Signature) | $15.95 |
Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.
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| Paneer Makhani | $13.95 |
Fresh homemade cheese cubes folded in a creamy tomato sauce.
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| Tofu Saag | $11.95 |
Spinach and tofu sauteed with onions, ginger and garlic sauce. Vegan.
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| Matter Paneer | $13.95 |
Fresh homemade cheese cubes cooked with ginger and garlic sauce.
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| Dal Makhani | $12.95 |
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
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| Channa Masala | $11.95 |
Chick peas and fresh tomatoes cooked in thick onion base sauce.
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| Baigan Bhartha | $12.95 |
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.
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| Aloo Matter | $11.95 |
Fresh green peas and potatoes in a fragrant spiced sauce.
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| Aloo Ghobi | $12.95 |
Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.
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| Mixed Vegetables | $11.95 |
Mixed green vegetables cooked with fresh herbs and spices.
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| Paneer Chillie | $13.95 |
Homemade cheese cooked in bell peppers and onions in a tangy sauce.
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| Paneer Pasanda | $14.95 |
Homemade cheese cooked in korma sauce with nuts and raisins.
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| Tarka Yellow Dal | $11.95 |
Yellow lentils prepared with sauteed onions, ginger and garlic.
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| Aloo Methi Malai | $12.95 |
Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.
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| Zeera Aloo | $10.95 |
Potatoes cooked with ground cumin seeds and spices.
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| Paneer Do Piaza | $13.00 |
Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.
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| Naan |
| Naan |
| Naan | $1.95 |
A light flat bread made from dough of super-fine flour and baked in the oven.
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| Garlic Naan | $2.95 |
Onion and potatoes on naan.
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| Onion Naan | $2.95 |
Garlic and potatoes on naan.
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| Aloo Naan | $2.95 |
Garlic and onion on naan.
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| Bread Basket | $7.95 |
Combination of onion, garlic and aloo naan.
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| Latcha Paratha | $2.95 |
Rich multi-layered whole wheat bread cooked on a griddle.
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| Aloo Paratha | $2.95 |
Bread stuffed with potatoes and spices. Baked on a clay oven.
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| Keema Naan | $4.95 |
Bread stuffed with ground lamb.
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| Chappati | $1.95 |
Traditional Indian whole wheat bread cooked on a grill.
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| Tandoori Roti | $1.95 |
Indian whole wheat bread in the tandoor oven.
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| Chicken Naan | $4.95 |
Naan stuffed with chicken and herbs.
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| The Pride of Basamti |
| The Pride of Basamti |
| Lamb Biryani | $14.95 |
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.
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| Goat Biryani | $16.95 |
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.
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| Chicken Biryani | $13.95 |
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
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| Special Biryani | $16.95 |
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.
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| Vegetable Biryani | $12.95 |
Baked casserole of basmati rice and vegetables flavored with nuts and raisins.
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| Basmati Rice | $4.95 |
Aromatic long grain rice grown at the foothills of Himalayas.
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| Tandoor's Special Dinners |
| Tandoor's Special Dinners |
| The Vegetarian Thali | $16.95 |
A selection of fine vegetables, rice, bread, raita and dessert.
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| Non-vegetarian Thali | $19.95 |
Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).
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| Dinner for 2 | $49.95 |
Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka. Served with rice, naan bread, raita, mango, chutn
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| Fisherman's Daily Catch |
| Fisherman's Daily Catch |
| Tandoori Shrimp Tikka Masala | $17.95 |
Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.
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| Fish Curry | $17.95 |
Seasonal fish cooked with thick spicy gravy sauce. Served with rice.
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| Fish Tikka Masala | $17.95 |
Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.
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| Shrimp Sag | $16.95 |
Shrimp cooked in a special creamy spinach sauce. Served with rice.
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| Shrimp Korma | $15.95 |
Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.
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| Shrimp Vindaloo | $15.95 |
Cooked shrimp in spicy curry sauce with potatoes. Served with rice.
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| Shrimp Do Plaza | $15.95 |
Shrimp pan-fried with fresh ginger, garlic, green peppers, onions and spices. Served with rice.
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| Fish Vindaloo | $17.95 |
Fish cooked with potatoes in tangy sauce. Served with rice.
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| A Royal Feast |
| A Royal Feast |
| Chicken Curry | $12.95 |
Cubes of chicken cooked in an onion based in rich gravy and traditional spices.
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| Chicken Makhani | $14.95 |
Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.
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| Chicken Do Piaza | $12.95 |
Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions.
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| Chicken Sag | $12.95 |
Boneless chicken pieces sauteed with spinach and enhanced with Indian spices.
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| Chicken Tikka Masala | $15.95 |
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.
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| Chicken Jalfrazie | $12.95 |
Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices.
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| Chicken Vindaloo | $12.95 |
Boneless chicken cooked with potatoes in tangy sauce.
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| Chicken Korma | $14.95 |
Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce.
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| Chicken Mushroom | $12.95 |
Boneless chicken cooked with mushrooms, herbs and spices.
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| Chicken Bahar | $12.95 |
Chicken cooked with eggplant curry.
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| Chicken Chilli | $13.95 |
Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.
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| Meaty Morsels |
| Meaty Morsels |
| Lamb Curry | $13.95 |
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
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| Goat Curry | $15.95 |
Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
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| Boti Kabab Masala with Lamb | $14.95 |
Tender cubes of roasted lamb, folded into a delicate spiced sauce.
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| Boti Kabab Masala with Goat | $15.95 |
Tender cubes of roasted goat, folded into a delicate spiced sauce.
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| Lamb Sag | $14.95 |
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.
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| Goat Sag | $15.95 |
Tender pieces of goat cooked with spinach, fresh ginger, garlic and spices.
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| Lamb Vindaloo | $14.95 |
Lamb cooked with potatoes in tangy sauce. A restaurant specialty.
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| Goat Vindaloo | $15.95 |
Goat cooked with potatoes in tangy sauce. A restaurant specialty.
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| Kheema Matter with Lamb | $14.95 |
Ground lamb cooked with green pepper, tomatoes, onions and spices.
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| Kheema Matter with Goat | $15.95 |
Ground goat cooked with green pepper, tomatoes, onions and spices.
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| Lamb Bhuna | $14.95 |
Pan-fried cubes of lamb with green pepper, tomatoes, onions and spices.
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| Goat Bhuna | $15.95 |
Pan-fried cubes of goat with green pepper, tomatoes, onions and spices.
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| Lamb Do Piaza | $14.95 |
Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.
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| Goat Do Piaza | $15.95 |
Tender goat cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.
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| Lamb Rogan Josh | $15.95 |
Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.
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| Goat Rogan Josh | $15.95 |
Tender goat cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.
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| Lamb Mushroom | $14.95 |
Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.
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| Goat Mushroom | $15.95 |
Cubes of goat cooked with mushrooms and a blend of fresh herbs and spices.
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| Lamb Korma | $15.95 |
Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce.
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| Goat Korma | $15.95 |
Goat cooked with spices, herbs and nuts in a mild onion creamy sauce.
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| Lamb Bahar | $14.95 |
Lamb cooked with eggplant curry.
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| Goat Bahar | $15.95 |
Goat cooked with eggplant curry.
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| Accompaniments |
| Accompaniments |
| Condiment Tray | $7.95 |
Mango, chutney, mint chutney, raita and mixed pickle.
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| Garden Salad | $5.95 |
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| Raita | $2.95 |
Yogurt flavored with cucumber and cumin.
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| Plain Yogurt | $1.95 |
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| 2 Piece Pappadam | $3.95 |
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| Mixed Pickles | $2.50 |
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| Mango Chutney | $2.50 |
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| Dessert |
| Dessert |
| Gulab Jamun | $4.95 |
Soft cheese balls fried and dipped in sugar syrup.
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| Rasmalai | $4.95 |
Sweet spongy cottage cheese dessert flavored with cardamom and rose water.
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| Kulfi | $4.95 |
Traditional Indian ice cream with mango and cardamom.
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| Kheer (Rice Pudding) | $4.95 |
The traditional Indian dessert (rice and thick milk) with almonds and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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