Tandoor Restaurant Prices in Bloomington, MN 55431
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Starters |
| All Appetizers Include Coriander & Tamarind & Chutney |
| Keema Samosas (2) |
crisp patties filled with spiced ground meat, served with mint coriander chutney
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| Samosas (2) |
crisp patties filled with spiced potatoes & peas, served with mint coriander chutney
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| Aloo Tikki |
round potato patty lightly spiced, & deep-fried
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| Aloo Chaat |
(indian street snack) boiled potato, fresh coriander, green chilies, ginger & tamarind chutney
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| Sabji Pakora |
vegetables deep-fried in chick pea batter
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| Paneer Pakora |
home made cheese fritters
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| Murgh Pakora |
chicken tenders in chick pea batter
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| Veggie Lettuce Wraps |
pakoraÃs with sides of fresh lettuce & four types of sides; rice, mint chutney, mango chutney, onion chutney & tamarind chutney
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| Tandoori Carousel |
samosa, pakora, seekh kabob, papadam, chicken tikka
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| Chicken Lettuce Wraps |
tender pieces of chicken with sides of fresh lettuce & four types of sides; rice, mint chutney, mango chutney, onion chutney & tamarind chutney (healthy)
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| Vegetarian Carousel |
samosa, aloo tikki, pakora, papadam, paneer pakora
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| Papadam |
large, crisp, spiced lentil flour wafer
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| Tandoor Special Nan |
stuffed with vegetables. served with yogurt & chutney
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| Paswari Nan |
bread stuffed with cashews, raisins &
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| Salad |
onions, tomatoes, cucumber & pepper with a tangy indian vinaigrette
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| Soup |
lentil or tomato
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| Sides & Condiments |
| Achar |
a mixture of pickled mango, green chilies & lemon
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| Dahi Raita |
homemade yogurt with cucumbers & potatoes, garnished with mint leaves
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| Mango Chutney |
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| Side Sampler |
samples of our freshly made chutneys
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| Saade Chawal |
plain basmati rice
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| Tandoori Entrees |
| Our Specialty; all Dishes Roasted In Clay tandoor Pot all served with Rice, Fresh Nan or Garlic Nan & Dal or mixed Vegetables (spiced Lentils) |
| Tandoori Chicken |
skinless chicken marinated in yogurt & spices
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| Tandoori Chicken Tikka |
boneless chicken pieces marinated in spices
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| Tandoor Wrap |
fresh nan hand rolled stuffed with chicken tikka, seekh kabob fresh onions, tomatoes & potatoes
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| Seekh Kabob |
minced lamb with onions, herbs, spices, hand rolled on skewers
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| Mixed Tandoori Grill |
tandoori chicken, seekh kabob, chicken tikka
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| Tandoori Shrimp |
(jumbo) grilled in the tandoor then sautéed with onions & bellpeppers
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| Tandoori Fish |
grilled in the tandoor then sautéed with onions & bellpeppers
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| Tandoori Seafood |
jumbo shrimp & scallops grilled in the tandoor then sautéed with onions & bellpeppers
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| Tandoori Maas Platter |
an array of shrimp, chicken, & lamb sautéed and roasted in spices, onion, tomato, & vegetables served on a bed of shredded lettuce (highly recommended
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| Tandoori Subzi Platter |
an array of roasted vegetables, spiced to perfection
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| Chicken/Murgh Specialties |
| Boneless White Meat |
| Chicken Vindaloo |
a specialty from goa, chicken with potatoes in a tangy sauce
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| Chicken a La Saag |
marinated chicken cooked with fresh creamy spinach
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| Chicken Shai-Korma |
a maharaja specialty, chicken cooked with slivered almonds in a thick curry sauce
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| Chicken Curry |
a classic chicken in curry sauce
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| Chicken Butter (makhani) |
tandoor roasted chicken pieces cooked in a creamy, spiced tomato sauce (highly recommended)
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| Chicken Tikka Masala |
tandoor roasted chicken pieces in a creamy tomato sauce with onion & bell peppers
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| Chicken Jalfrezi |
chicken cooked with assorted freshly cut vegetables in a curry sauce
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| Chicken Madras |
a specialty from the backwaters of south india, tender chicken cooked in a coconut curry sauce (highly recommended)
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| Kadhai Chicken |
chicken pieces cooked with onion, ginger, & tomato in an iron wok, rich with spices galore
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| Chili Chicken |
tender boneless chicken, mixed & sautéed with green & red chilies, onions, garlic, & ginger. a true dish for the spice enthusiast, made from a mixture of indian & chinese cooking
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| Saffron Chicken |
boneless chicken cooked in a delicate saffron sauce enriched with curry leaves
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| Chicken Mushroom |
boneless chicken with fresh mushroom's in a curry sauce
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| Chicken Dan Sag |
a persian dish, thick sauce mixed with lentil & chicken
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| Lamb/Mutton |
| Freshly made Curry From An Age-old Recipe all served with Basmati Rice & Boneless Meat. halal Meat Upon Request Prepared Mild, Medium or Hot |
| Lamb Vindaloo |
a specialty from goa, lamb with potatoes in a tangy sauce
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| Lamb a La Saag |
marinated lamb cooked with fresh creamy spinach
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| Lamb Shai-Korma |
a maharaja specialty, lamb cooked with almonds in a spiced thick curry sauce
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| Rogan Josh |
the classic of lamb cubes cooked in mild sauce
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| Kofta Curry |
ground lamb chunks cooked in a creamy curry sauce with fresh peas
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| Keema Matar |
(lamb) north indian specialty of ground meat cooked with herbs
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| Lamb Jalfrezi |
lamb cooked with assorted freshly cut vegetables in a curry sauce
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| Lamb Makhani |
tandoori lamb pieces cooked in a creamy, spiced tomato sauce (highly recommended)
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| Lamb Dan Sag |
a persian dish, thick sauce mixed with lentil & lamb
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| Goat |
| All Goat Is Halal |
| Goat Curry |
pieces of baby goat (on the bone) spiced with cardamom & a thick curry sauce extremely flavorful (highly recommended)
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| Goat Biryani |
basmati rice stir-fried with nuts, on the bone
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| Seafood |
| Freshly made Curry From An Age-old Recipe all served with Basmati Rice Prepared Mild, Medium or Hot |
| Shrimp Vindaloo |
a specialty from goa, shrimp with potatoes in a tangy sauce
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| Shrimp Saag |
marinated shrimp cooked with fresh creamy spinach
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| Shrimp Curry |
an indian classic, shrimp, cooked in a spiced curry sauce
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| Shrimp Madras |
a specialty from the backwaters of south india, tender shrimp cooked in a coconut curry sauce (highly recommended)
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| Shrimp Shai-Korma |
maharaja specialty, chicken cooked with slivered almonds in a spiced thick curry sauce
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| Shrimp Makhani |
tandoor roasted shrimp pieces cooked in a creamy, spiced tomato sauce (highly recommended)
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| Scallop Curry |
an indian classic, scallops, cooked in a spiced curry sauce
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| Scallop Vindaloo |
a specialty from goa, scallop with potatoes in a tangy sauce
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| Scallop Saag |
marinated scallops cooked with fresh creamy spinach
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| Scallop Madras |
a specialty from the backwaters of south india, tender scallops cooked in a coconut curry sauce (highly recommended)
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| Scallop Shai-Korma |
a maharaja specialty, scallops cooked with almonds in a spiced thick curry sauce
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| Scallop Makhani |
tandoor roasted scallop pieces cooked in a creamy, spiced tomato sauce (highly recommended)
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| Fish Curry |
fresh fish cooked in a curry sauce
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| Vegetable (Subzi) Specialties |
| Freshly made Curry From An Age-old Recipe all served with Basmati Rice Prepared Mild, Medium or Hot |
| Aloo Matar |
potato & peas in curry sauce
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| Matar Paneer |
farmer's cheese & peas in delicate curry sauce
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| Saag Paneer |
fresh spinach & homemade cheese
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| Aloo Gobi |
cauliflower & potatoes with spices
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| Dum Aloo |
stir fried potatoes cooked in curry
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| Saag Aloo |
potatoes in a spiced spinach sauce
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| Channa Masala |
garbanzo beans (chick peas) cooked with spices & herbs
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| Channa Saag |
chick peas cooked with spinach in a flavorful curry
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| Channa Aloo |
chickpeas & potato cooked in a delicate sauce with ginger & garlic
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| Dal Makhani |
lentils cooked in a dark sauce
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| Yellow Dal Lentils |
cooked in a yellow sauce
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| Dal Saag Lentils |
cooked with fresh spinach in delicate sauce
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| Mixed Vegetables |
green peas, potatoes, carrots, green beans, green peppers
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| Vegetables Shai-Korma |
various vegetables with slivered almonds in a spiced sauce (highly recommended)
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| Malai Kofta |
minced vegetable rolls cooked in a creamy sauce with cashews & raisins
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| Bhindi (Okra) Masala |
okra with onions & tomatoes, in a delicate curry sauce
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| Jeera Aloo |
potatoes sautéed with onion, tomato, ginger & garlic
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| Baingan Barta |
smoked eggplant pureed, roasted & mixed with onions, tomato & peas
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| Shahi Paneer |
homemade cheese in a fresh tomato sauce with light cream (highly recommended)
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| Bombay Aloo |
potatoes cooked with curry leaves, mustard seed, roasted red chilies, onions & ginger
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| Veggie Madras |
a specialty from the backwaters of south india fresh vegetables cooked in a coconut curry sauce (highly recommended)
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| Paneer Kadai |
cubes of homemade cheese, sautéed with ginger, garlic, onions, red & green peppers, in an iron wok
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| Karhi Pakora |
a traditional indian dish, yogurt based thick curry with vegetable pakora
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| Paneer Makhni |
homemade pieces of cheese cooked with fresh tomato in a light creamy sauce.
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| Mushroom Matar |
fresh mushrooms & peas cooked with herbs & spices
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| Mushroom Palak |
mushroom & cooked with spinach in a delicate curry
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| Pulao Rice |
| Matar Pulao |
(peas pilaf) saffron flavored spiced basmati rice fried with sweet peas
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| Pulao Pearl |
white basmati rice delicately flavored with saffron & cumin seeds
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| Biriyani/Rice Dishes |
| Biriyani Derives From Persia, a Mixture of Curry, Vegetables & Rice Pan Fried to Perfection. all served with Dahi Raita (homemade Yogurt with Cucumber & Mint). |
| Chicken Biriyani |
saffron rice cooked with tender pieces of spiced chicken
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| Shrimp Biriyani |
saffron rice cooked with tender pieces of spiced shrimp
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| Lamb Biriyani |
saffron rice cooked with spiced lamb
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| Shahjahani Biriyani |
saffron rice cooked with boneless chicken garnished with herbs & nuts
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| Navratan Biriyani |
saffron rice cooked with garden fresh vegetables
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| Scallop Biriyani |
saffron rice cooked with scallop
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| Indian Breads |
| All Specially Cooked to Order In a Tandoori oven served Fresh |
| Nan White Flour Leavened Bread |
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| Keema Nan Stuffed with Minced Meat |
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| Cheese Nan Stuffed |
with homemade cheese
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| Garlic Nan |
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| Tandoor Special Nan |
stuffed with vegetables, served with raita & mint chutney
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| Tandoori Roti Whole Wheat Bread |
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| Tandoori Paratha |
rich in butter layered whole wheat bread
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| Aloo Paratha |
whole wheat bread stuffed with spiced potatoes & peas
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| Poori Fried |
crispy, puffed whole wheat bread
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| Batura Deep Fried, White Bread |
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| Combination Platters |
| All Include mixed Vegetables, Rice, Nan & Chutney, Dahi Raita, Papadam, Dal (spiced Lentils) & Rice Pudding or Gulab Jamun for Dessert. The Platters Offer a Variety of Dishes for The One with More Then One Dish In Mind |
| Lamb Platter |
tandoori chicken & lamb curry, mixed vegetables, rice, nan, chutney, dahi raita, papadam, & dal (spiced lentils)
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| Chicken Platter |
tandoori chicken & chicken curry, mixed vegetables, rice, nan, chutney, dahi raita, papadam, & dal (spiced lentils)
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| Vegetarian Platter |
channa masala malai kofta, saag paneer, mixed vegetables, rice, nan, chutney, dahi raita, & papadam
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| Indian Sweets |
| Mango Ice Cream |
vanilla ice cream covered with fresh mango sauce
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| Kheer |
rice pudding from milk, rice, nuts & cardamom
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| Glubjaman (2 Pieces) |
dumplings served in a rose water flavored syrup
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| Kulfi |
indian ice cream with pistachios & saffron
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| Beverages |
| Lassi Cool |
traditional indian drink made with yogurt; served sweet or salted
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| Mango Lassi |
lassi made with mango
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| Mango Shake |
milk shake with mango
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| Rooh Afza |
red rose water beverage
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| Iced Tea |
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| Soft Drinks |
pepsi, diet pepsi, dr. pepper, 7-up, mountain dew, lemonade with refills
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| Spring Water |
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| Coffee or Tea Darjeeling |
with our own added spices with refills
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| Masala Chai Tea |
made with special spices & milk darjeeling tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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