Tandoor - The Clay Oven Prices in Middletown, CT 06457
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Thande-Garam Lukme - Hot and Cold Appetizers |
| Vegetable Samosas (2) | $3.95 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot
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| Vegetable Tikki (2) | $3.95 |
Little spicy vegetable patties
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| Paneer Pakora | $4.95 |
Home made cheese deep fried in chick pea batter, served hot
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| Vegetable Pakora | $4.95 |
Assorted fresh vegetables deep fried in chick pea batter, served hot
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| Chat Papari | $4.95 |
Fried crispy white flower pieces with chick peas, onion, yogurt and spices
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| Chicken Pakora | $8.95 |
Boneless chicken breast light fried in chick batter
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| Mixed Platter | $9.95 |
A selected and delicious combination of appetizers
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| Katchumber Salad | $4.95 |
Finely chopped cucumber, tomatoes, green chillies, coriander, tossed in herbs, spices and lemon
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| Luncheon Specials (Served until 3pm Only) |
| These Items are only served 11am- 3pm! All Luncheon Specials are served with saffroned Basmati Rice and Papadam-- These |
| Chicken Curry | $7.95 |
A traditional Indian offering in all natural spices
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| Chicken Tikka Masala | $7.95 |
Boneless chicken boiled & cooked in creamy sauce
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| Chicken Korma | $7.95 |
A classic Mughlai entree; chicken gently simmered in yogurt with select spices and almonds
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| Lamb Curry | $7.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices
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| Lamb Korma | $7.95 |
Lamb cooked very gently with cream, herbs, spices, & cashews
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| Keema Mattar | $7.95 |
An ancient recipe of ground lamb sauteed with peas, coriander and ginger
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| Shrimp Curry | $7.95 |
Shrimp smothered with Indian condiments
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| Shrimp Korma | $7.95 |
A classic Mughlai entree; shrimp gently simmerd in yogurt with select spices and almonds
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| Vegetarian Curry | $6.95 |
Nine Vegetables cooked with nine spices, nuts and cream sauce
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| Saag Paneer | $6.95 |
Home made cheese cubes cooked in spinach and cream
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| Alu Chole | $6.95 |
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes
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| Baigan Bhartha | $6.95 |
Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes
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| Alu Palak | $6.95 |
Potatoes cooked with spinach and cream
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| Alu Mattar | $6.95 |
Cube pieces of potatoes cooked with peas and spices
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| Gobhi Alu | $6.95 |
Fresh cauliflower and cubes of potatoes cooked with herbs, onion and spices
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| Channa Masala | $6.95 |
Subtly flavored chick peas lampered with ginger, garlic & spices
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| Dal Fry | $6.95 |
Creamed lentils tempered with fresh herbs and seasoning
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| Channa - Poori | $9.95 |
Subtly flavored chick-peas tempered with ginger, garlic & spices, and deep-fried puffy, light bread
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| Chicken Specialties |
| Murg Ke Pakwan - All dishes are served with Basmati Rice |
| Chicken Curry | $12.95 |
A traditional Indian offering in all natural spices
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| Chicken Makhani | $14.95 |
Marinated chicken pieces, barbecued on skewers and then cooked with onions, tomatoes, butter and cream
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| Chicken Korma | $13.95 |
A classic Muglai entree, chicken pieces gently simmered in yogurt with select spices & almonds
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| Chicken Tikka Masala | $14.95 |
Tender boneless chicken broiled, then cooked in thick, tomato, onion and butter sauce
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| Chicken Vindaloo | $13.95 |
Boneless chicken cooked in potatoes in a tangy sharp sauce
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| Chicken Saag | $13.95 |
Curried chicken served on a flavorful bed of spinach and light cream
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| Chicken Jalfrezi | $13.95 |
Bonelss chicken cooked with mix vegetables and bell pepper and spices
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| Chicken Patiya | $14.95 |
Boneless chicken cooked with mango flavored sauce
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| Chef's Recommendations |
| All dishes are served with Basmati Rice |
| Vegetarian Thali | $17.95 |
Traditional vegetarian meal with Paneer Makhni, Dal Maharani, Baigan Bhartha, Raita, Poori, Rice, Papadam and a dessert (Gulab Jamun), served with Soup, Tea or Coffee
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| Tandoori Dinner | $19.95 |
Vegetable Samosa, Chicken Tandoori, Rogan Josh, Dal Maharani, Rice, Nan, Raita, Papadam and a dessert (Gulab Jamun), served with Soup, Tea or Coffee
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| Dinner for Two | $37.95 |
Tandoori Chicken, any Meat Entree, and any Vegetable Entree, Rice, Nan and a Dessert (Gulab Jamun) served with Soup, Tea or Coffee.
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| Vegetarian Specialties |
| Tarkaree Ke Pakwan - All dishes are served with Basmati Rice |
| Mattar Paneer | $11.95 |
Home made cheese cooked with tomato, cream butter and mildly flavored with Indian spices and peas
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| Navratan Curry | $11.95 |
Nine Vegetables cooked with nine spices, nuts and cream sauce
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| Dal Makhni | $11.95 |
Creamed lentils tempered with fresh herbs and seasoning
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| Dal Fry | $11.95 |
Creamed lentils tempered with fresh herbs and seasoning. No dairy.
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| Malai Kofta | $11.95 |
Vegetable balls cooked in mild Indian spices and served with a delicious gravy
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| Saag Paneer | $11.95 |
Home made cheese cubes cooked in spinach and cream
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| Alu Chole | $11.95 |
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes
0
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| Baigan Bhartha | $11.95 |
Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes
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| Alu Palak | $11.95 |
Potatoes cooked with spinach and cream
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| Alu Mattar | $11.95 |
Cubed pieces of potato cooked with peas and spices
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| Alu Gobhi | $11.95 |
Fresh cauliflower and cube pieces of potatoes, tomatoes, herbs and spices
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| Channa Masala | $11.95 |
Subtly flavored chick peas tampered with Ginger, Garlic & Spices
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| Shahi Paneer | $12.95 |
Homemade cheese cooked with tomates, cream, butter, mildly flavored with spices and bell pepper
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| Channa Saag | $11.95 |
Chick peas and fresh spinach cooked with onions and spices
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| Lamb Specialties |
| Gosht Ke Pakwan - All dishes are served with Basmati Rice |
| Lamb Curry | $13.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices
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| Rogan Josh | $14.95 |
Tender morsels of lamb cooked in an onion sauce, with yogurt, almond, cream and spices
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| Lamb Saag | $14.95 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs
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| Lamb Vindaloo | $14.95 |
Lamb pieces cooked in a sharply spiced gravy and served with potatoes.
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| Lamb Tikka Masala | $15.95 |
Juicy lamb, marinated, simmered in sauce, yogurt, onions and mild spices
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| Lamb Korma | $14.95 |
Cooked very gently with cream, herbs, spices and cashews
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| Keema Curry | $14.95 |
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices
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| Lamb Do Piaza | $14.95 |
Lamb curry cooked very gently with whole onions
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| Barbecued in Clay Oven (Tandoor) |
| Tandoori Namoone - All dishes are served with Basmati Rice |
| Tandoori Chicken | $14.95 |
Marinated in Tandoori masala and yogurt for 24 hours, barbecued to perfection, in Tandoor
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| Chicken Kabab | $14.95 |
Minced chicken meat blended with special spices and herbs, cooked on skewers
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| Chicken Tikka | $14.95 |
Tender boneless pieces ofchicken gently flavored with spices and barbecued on a skewer, served hot
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| Lamb Kebab |
Minced lamb meat blended with special spices and herbs, cooked on skewers
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| Lamb Tikka |
Tender cubes of lamb delicately barbecued on skewers
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| Tandoori Mixed Grill |
A delicious combination of chicken, lamb and seafood prepared on skewers
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| Tandoori Shrimp |
Delicately spiced shrimp cooked in Tandoor and served on sizzler
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| Seafood Specialties |
| Sammundee Namoone - All dishes are served with Basmati Rice |
| Shrimp Curry |
0
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| Shrimp Korma |
A classic Mughtad entree; shrimp gently simmered in yogurt with select spices and almonds
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| Shrimp Tikka Masala |
Marinated shrimp cooked over intense heat in Tandoori spices
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| Shrimp Saag |
Shrimp curry cooked very gently in spinach
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| Shrimp Vindaloo |
For the brave at heart - very spicy, very special
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| Fish Curry |
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| Fish Masala |
Fish of the day cooked in a rich and aromatic sauce
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| Goa Fish |
Red snapper fish cooked with coconut juice and spices
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| Biryanis - Rice Specialties |
| Basmati Ke Namoone - All Biryanis cooked with almonds, cashews, raisins and served with raita |
| Chicken Biryani |
Aromatic Indian Basmati rice cooked with fresh herbs and spices
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| Lamb Biryani |
Aromatic Indian Basmati rice cooked with fresh herbs and spices
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| Shrimp Biryani |
Aromatic Indian Basmati rice cooked with fresh herbs and spices
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| Mix Tandoor Special Biryani |
Spcial mix biryani with chicken, lamb and shrimp
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| Vegetable Biryani |
A royal treat, Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts
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| Peas Pulao |
Aromatic Basmati rice cooked with green garden peas and almonds
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| Basmati Rice |
A special kind of Basmati rice grown in some parts of India and Pakistan
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| Accompaniments |
| Raita |
Cool whipped yogurt with cucumbers, tomatoes, potatoes and mint
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| Papadam |
Lentil crisps, sun dried, served roasted
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| Pickles and Chutney |
Home made mixed hot pickles & mango chutney
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| Naan - A Tandoori Bread |
| Naan --Baked in the Special Clay Oven Called Tandoor |
| Plain Naan |
Unleavened bread baked on the wall of clay oven
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| Onion Naan |
Spicy and hot, with onions
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| Pudeena Naan |
Unleavened bread stuffed with mint and spices
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| Alu Naan |
Unleavened bread stuffed with potatoes and spices.
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| Garlic Naan |
Unleavened bread stuffed with fresh chopped garlic
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| Chicken Naan |
Bread stuffed with all white meat and baked
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| Keema Naan |
Unleavened bread stuffed with ground lamb and spices
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| Peshawari Naan |
Unleavened bread stuffed with fenol seeds, almonds, cashews and spice
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| Roti - Whole Wheat Breads |
| Chapati |
Traditional whole wheat, baked bread
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| Tandoori Roti |
Traditional whole-wheat bread baked in the clay oven
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| Plain Paratha |
Flaky layered whole wheat pan fried bread.
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| Alu Paratha |
Layered butter fried bread stuffed wiith shredded potatoes, peas and spices
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| Pudina Parantha |
Whole-wheat flour bread flavored with mint & spices
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| Poori |
(Two) Deep fried puffed bread, Very light
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| Onion and Garlic Parantha |
Layered butter fried bread stuffed with shredded onion, garlic and spices
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| Indian Desserts |
| Mishtan Bhandar |
| Gulab Jamun |
A light pastry made from dry milk and served in honey syrup
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| Kheer |
Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding
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| Ras Malai |
Made from home made cheese, dipped in sweetened milk, served cold with pistachios
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| Mango Bahar |
Mango ice cream sundae
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| Beverages |
| Lassi |
Sweet or salted - cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds
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| Mango Lassi |
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| Strawberry Lassi |
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| Milk Shakes |
Mango or Vanilla
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| Aam Ras |
Mazza mango drink
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| Soda (Can) |
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| Coffee |
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| Masala Tea |
Freshly brewed tea flavored with seven aromatic herbs
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| Iced Tea |
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| Chai |
Indian style tea prepared with sugar, milk & spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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