Tandoor Prices in San Diego, CA 92108
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Vegetable Pakoras | $2.95 |
savory vegetable fritters.
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| Vegetable Samosa | $3.50 |
crisp pastry stuffed with seasoned potatoes & peas.
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| Veggie Frankie Wrap | $5.95 |
a mumbai street sandwich: soft bread filled with sautéed cottage cheese seasoned with coriander, ginger & cumin.
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| Golouti Kabab | $5.95 |
lamb patties with cardamom, coriander & nutmeg.
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| Teen Murg Tikka | $6.95 |
chicken morsels marinated in basil, coriander, cream cheese & pickle seasoning.
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| Chatpatey Shrimp | $7.95 |
succulent shrimp flavored with garlic, mustard seeds & curry leaves.
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| Assorted Hors D'Oeuvres | $6.95 |
a delicious combination of appetizers - vegetable pakoras, samosa, seekh kebab & murg tikka.
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| Soups |
| Mulligatawny | $2.95 |
a traditional soup made with lentils & mild spices, subtly flavored with fresh coconut & delicate herbs.
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| Shrimp Soup | $3.95 |
stimulating soup flavored with garlic & curry leaves.
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| Basmati Rice Specialties |
| Peas Pulao | $3.95 |
long grain basmati rice cooked with saffron & peas.
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| Vegetable Biryani | $10.95 |
long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins & nuts.
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| Chicken Biryani | $12.95 |
long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices & herbs.
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| Lamb Biryani | $12.95 |
long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices & herbs.
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| Goat Biryani | $12.95 |
long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices & herbs.
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| Shrimp Biryani | $16.95 |
long grain basmati rice cooked with shrimp & saffron sprinkled with raisin & nuts.
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| Vegetarian Delicacies |
| Kofta Nazakat | $10.95 |
mixed vegetables and cottage cheese balls served in a mild butter sauce.
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| Mater Paneer | $10.95 |
homemade cheese with green peas cooked in a special blend of spices.
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| Paneer Makhani | $10.95 |
fresh homemade cheese, folded into creamy tomato sauce.
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| Saag Paneer | $10.95 |
fresh spinach and cottage cheese cooked with fresh mild spices.
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| Kadai Paneer | $10.95 |
cubes of homemade cheese sautéed with ginger, kashmiri chilies cooked with spices in a wok.
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| Saag Aur Gobi Ki Bhurji | $10.95 |
spinach, cauliflower ground coriander, fenugreek & garlic.
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| Sarson Ka Saag | $10.95 |
a buttery flavorful purée of mustard green.
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| Bhindi Masala | $10.95 |
okra sautéed with browned onions, tomatoes & dried mango.
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| Eggplant Bharta | $10.95 |
whole eggplant baked over an open flame, mashed & seasoned with herbs and sautéed onions.
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| Navratan Korma | $10.95 |
nine garden fresh vegetables gently cooked in mild spices & cream, sprinkled with nuts.
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| Banarasi Alu | $10.95 |
potatoes cooked with fresh tomatoes, coriander leaves & ginger with a sprinkle of roasted cumin.
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| Alu Gobi Masala | $10.95 |
cauliflower & potatoes cooked in delicate spices.
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| Vegetable Vindaloo | $10.95 |
a spicy goan specialty, mixed vegetables, potatoes, ginger & dry red chilies in a hot tangy sauce.
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| Punjabi Kadi Pakora | $9.95 |
mixed vegetable fritters cooked in chickpea flour, seasoned with tamarind.
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| Chole Peshawari | $8.95 |
chickpeas & diced potatoes cooked in a popular north indian style.
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| Daal Makhani | $7.95 |
lentils submerged over a low-flame laced with cream delicately flavored with spices & fried in butter.
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| Veghareli Daal | $7.95 |
gujarati-style yellow lentils.
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| Chicken Specialties $13.95 |
| Chicken Tikka Masala |
tender boneless chicken pieces broiled in tandoor, submerged in a butter sauce, and enriched with green spices & tomatoes.
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| Chicken Chili |
chicken cooked in green chilies & ginger.
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| Chicken Kadai |
cubes of chicken garnished with fresh herbs & spices cooked in kadai.
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| Chicken Curry Old Delhi Style |
chicken on the bone, tomatoes, onions, ginger & fresh coriander.
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| Chicken Achari |
chicken cooked in pickled gravy sautéed with fenugreek & herbs.
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| Chicken Shahi Korma |
boneless supremes of chicken cooked in cream sauce with a selection of mild spices, sprinkled with nuts.
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| Chicken Hare Masale Ka |
diced chicken tandoori style cooked with spinach, fenugreek and coriander.
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| Lamb & Goat Specialties $14.95 |
| Kashmiri Rogan Josh |
tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
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| Lamb Pasanda |
boneless pieces of lamb cooked in cream & mild spices.
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| Boti Khadey Masale Ki |
juicy leg of lamb cubes roasted in clay oven and cooked with tomatoes, onions, ginger & garlic.
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| Lamb Vindaloo |
highly spiced lamb cooked in a tangy, sharp onion & tomato gravy.
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| Goat Vindaloo |
highly spiced lamb cooked in a tangy, sharp onion & tomato gravy.
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| Lamb Saag |
lamb cooked with fresh spinach, sautéed with tomatoes, onion & mushrooms.
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| Goat Saag |
goat cooked with fresh spinach, sautéed with tomatoes, onion & mushrooms.
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| Handi Goat Masala |
succulent pieces of baby goat (with bone) cooked in onion & tomato sauce with a touch of garlic & ginger.
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| Seafood Specialties |
| Shrimp Malai Masala | $17.95 |
tiger shrimp, poached gently in a coconut & lime masala tempered with mustard seeds & aromatic curry leaf.
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| Shrimp Bhujane | $17.95 |
a gourmet dish; shrimp submerged in a purée of fresh green herbs blended with sautéed onions & fresh mint.
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| Shrimp Saag | $14.95 |
shrimp simmered in spinach & light seasonings.
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| Fish Masala | $15.95 |
succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato & onion sauce.
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| Chaat Bazaar $4.95 |
| Dahi Aloo Poori |
flour puffs stuffed with potatoes & chickpeas, topped with tamarind sauce, mint sauce & seasoning. served cold.
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| Bhel Poori |
a mélange of assorted crisps & noodles, smothered in sweet & sour hot chutneys.
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| Alu Tikki With Chutney |
potato cakes served with special chutney flavored with curry leaf.
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| Samosa Chaat |
samosas split open & covered with spicy chickpeas, minced onion, cilantro, yogurt & tamarind sauce.
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| Tandoori Specialties |
| Laal Tandoori Chicken | $12.95 |
dieter`s dlight. punjabi-style spring chicken marinated in yogurt, freshly ground mild spices & lemon juice, cooked in tandoor.
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| Murg Tikka | $12.95 |
tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.
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| Ginger Kabab | $12.95 |
boneless tender chicken marinated with yogurt and ginger roasted in our clay oven.
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| Murg Makhmali Kabab | $14.95 |
creamy chicken supreme marinated in mild spices, roasted in clay oven.
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| Aatish Kabab | $12.95 |
chicken pieces marinated in a pickle seasoning enough to tickle your palate.
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| Kashmiri Lamb Chop | $22.95 |
marinated lamb chops, broiled to perfection.
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| Boti Kabab | $15.95 |
tender juicy leg of lamb cubes marinated in a delicate blend of herbs & spices, broiled to perfection on a skewer in tandoor.
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| Gilafi Seekh Kabab | $12.95 |
minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.
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| Methi Shrimp | $20.95 |
king size shrimp, ginger & garlic lightly seasoned with fenugreek seeds and grilled in tandoor.
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| Fish Tikka | $19.95 |
ground black pepper, mustard seed & garlic.
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| Paneer Tikka | $12.95 |
tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.
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| Sizzling Mixed Grill | $20.95 |
assorted delicacies from our charcoal fired tandoor.
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| Chef Recommended Pre-Fix Dinners |
| Tandoor Special | $19.95 |
vegetable pakoras, soup, tandoori chicken seekh kabab, murg tikka, lamb pasanda, vegetable, rice & naan.
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| Seafood | $22.95 |
shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetable, rice & naan.
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| Vegetarian | $16.95 |
a taste adventure of a variety of vegetarian dishes freshly cooked with rice & naan, served on a thali (a traditional indian serving platter).
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| Breads |
| Naan | $2.50 |
leavened bread of super fine flour baked in tandoor, served piping hot.
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| Garlic Naan | $2.95 |
leavened bread of super fine flour with garlic, baked in a clay oven.
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| Malai Naan | $3.95 |
leavened bread filled with goat cheese flavored with onion & chilies.
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| Chef's Naan | $3.95 |
super fine flour bread stuffed with minced meat and baked in a clay oven.
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| Keema Naan | $3.95 |
super fine flour bread stuffed with minced meat and baked in a clay oven.
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| Tandoori Roti | $2.50 |
round shaped whole wheat bread baked in tandoor, served piping hot.
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| Lacha Paratha | $2.95 |
multi-layered flour bread cooked with butter.
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| Alu Paratha | $3.50 |
unleavened layered whole wheat bread stuffed with potatoes, topped with melted butter.
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| Pudina Paratha | $3.50 |
whole wheat griddle bread stuffed with mint.
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| Onion Kulcha | $3.50 |
super fine flour bread stuffed with onion and baked in our charcoal oven.
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| Poori | $2.95 |
whole wheat flour puffed bread.
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| Accompaniments |
| Papadam | $1.50 |
a crisp lentil wafer flavored with mild spices.
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| Raita | $2.50 |
whipped yogurt with chopped cucumbers & tomatoes, flavored with fresh mint.
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| Lassi | $2.95 |
a refreshing yogurt shake with a touch of rose water.
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| Lassi |
lassi choice: sweet, salted or plain.
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| Mango Lassi | $3.95 |
mango flavored yogurt shake.
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| Mango Chutney | $2.50 |
sweet & mildly hot sliced mango in herbs.
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| Hot Pickle | $2.50 |
pickled mixed vegetable.
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| Green Salad | $2.95 |
tossed green salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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