Tandoor Prices in Bradenton, FL 34201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottle of Water | $1.99 |
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| 20 oz. Bottle Soda | $2.50 |
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| Appetizers |
| Appetizers |
| 2 Piece Aloo Tikki | $5.50 |
Delicately seasoned and spiced potato patties fried to a golden brown.
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| 2 Piece Meat Somosa | $6.60 |
Crisp pyramid shaped pastries stuffed with minced lamb and peas.
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| Murg Pakora | $7.70 |
Boneless pieces of chicken dipped in chickpea flour batter, fried till a nice golden brown. Cooked with halal meat.
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| Paneer Pakora | $6.60 |
Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, fried till golden brown.
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| Seekh Kabab | $11.00 |
Minced lamb marinated overnight with aromatic herbs and dried ground spices wrapped around a skewer and roasted in the tandoor.
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| 2 Piece Vegetable Somosa | $5.50 |
Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
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| Aloo Tikki Cholle | $5.50 |
Aloo tikki topped with chickpeas and ground spices, finished off with our house yogurt, tamarind and mint chutney.
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| Mix Pakora | $5.50 |
Fresh onion, green pepper, potatoes and spinach dipped in chickpea flour batter, fried till golden brown.
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| Onion Bhaji | $5.50 |
Sliced onions dipped in light spicy chickpea flour batter and deep fried.
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| Papadom | $1.65 |
Crisp pepper-spiked cracker, served roasted or fried.
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| Tandoor Sampler | $12.10 - $14.30 |
Vegetable includes: two samosas, two pieces of mix pakora, two piece of onion bhaji, one aloo tikki and two paneer pakoras. Meat includes: two meat samosas, murg pakoras, chicken tikka and seekh kaba
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| Soup and Salads |
| Soup and Salads |
| Chicken Salad | $9.90 |
Tandoori roasted chicken breast, lettuce, cucumber, tomatoes and onions tossed with a lemon dressing.
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| Mulligatawney Soup | $6.60 |
Delicately spiced soup made from roasted chicken and lentils.
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| House Salad | $5.50 |
Healthy greens, cucumbers, tomatoes and onions tossed with a lemon dressing.
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| Curried Specialities |
| Curried Specialities |
| Chicken Makhani (Butter Chicken) | $16.50 - $22.00 |
White meat chicken cubes marinated overnight and then roasted in the tandoor, folded into a rich creamy tomato sauce. A northern Indian specialty. Cooked with halal meat.
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| Madras Curry | $16.50 - $22.00 |
Madras curry is a blend of herbs and spices that originated in the south of India (chennai). Cooked with coconut, ginger and whole dried spices.
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| Rogan Josh | $16.50 - $22.00 |
Originated in Kashmir, a sauce made from our house yogurt, tomatoes, ginger-garlic paste and fresh ground aromatic spices.
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| Tikka Masala | $16.50 - $22.00 |
Marinated in a special mixture of tandoori red spices and yogurt and roasted slowly in the tandoor - the clay oven. The tikka is then cooked in a rich and creamy mildly spiced masala sauce.
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| Vindaloo | $16.50 - $22.00 |
A blend of spicy masalas cooked in a tomato based curry with potatoes. Hot.
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| Kadhai | $16.50 - $22.00 |
The origins of this traditional Indian dish can be traced back to the time of the moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
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| Moglai Korma | $16.50 - $22.00 |
Moglai korma originates from the north of India, and is cooked with almonds, cashews and yogurt in a creamy base, with cardamoms and saffron to give it added flavor and aroma.
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| Saag | $16.50 - $22.00 |
The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
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| Traditional Curry | $16.50 - $22.00 |
Tandoors house sauce prepared with ginger, garlic, onions tomatoes, and fresh ground spices.
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| Biryani |
| Biryani |
| Tandoori Special Biryani | $23.10 |
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
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| Kashmiri Pulao | $8.80 |
Aromatic basmati rice cooked with green peas, nuts, raisins and saffron garnished with fruit and curry.
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| Shrimp Biryani | $18.70 |
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
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| Chicken Biryani | $16.50 |
Cooked with halal meat.
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| Lamb Biryani | $17.60 |
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron. Cooked with halal meat.
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| Vegetable Biryani | $15.40 |
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
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| Tandoor Se Mulakat |
| Tandoor Se Mulakat |
| Boti Kabab | $19.80 |
Tender boneless cubes of lamb marinated in our house yogurt, garlic-ginger paste and aromatic spices. Cooked with halal meat.
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| Chicken Tikka | $18.70 |
Juicy chunks of boneless chicken marinated in a mix of our house yogurt, herbs and spices. Cooked with halal meat.
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| Seek Kabab Entree | $19.80 |
Minced lamb marinated overnight in a mix of aromatic herbs, onion paste and fresh spices. Cooked with halal meat.
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| Chicken Tandoori | $15.40 - $22.00 |
Succulent chicken on the bone marinated overnight in our house yogurt, ground spice and ginger garlic paste mixture, roasted in the tandoor. Cooked with halal meat.
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| Mix Tandoori Platter | $23.10 |
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| Tandoor Shrimp | $19.80 |
Shrimp marinated in mild spices, house yogurt and ginger-garlic paste, skewered and slow roasted in the tandoor.
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| Vegetarian |
| Vegetarian |
| Aloo Gobhi Ki Sabzi | $13.20 |
Potatoes and cauliflower cooked with fresh herbs and spices.
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| Baingan Bharta | $13.20 |
Roasted and pureed eggplant cooked with tomatoes, onions, garlic and ginger.
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| Bombay Aloo | $13.20 |
Cubes of potatoes cooked along with onions and tomatoes.
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| Dal Tadka | $12.10 |
Slow simmered yellow lentils cooked with ginger, garlic, tomatoes and onions.
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| Aloo Matar Ki Sabzi | $12.10 |
Potatoes and fresh green peas cooked in turmeric, tomatoes, dried herbs and spices.
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| Matar Paneer | $15.40 |
Homemade cheese cubes cooked with fresh green peas in our house sauce.
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| Paneer Butter Masala | $16.50 |
Fresh homemade cottage cheese cubes folded into a rich creamy tomato sauce.
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| Saag Paneer | $15.40 |
Cubes of home made cheese and fresh creamy spinach.
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| Aloo Saag | $13.20 |
Potatoes cooked with fresh spinach, fresh herbs and mild dried spices.
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| Bhindi Masala | $13.20 |
Okra seared with ginger, dry mango powder and seasoning.
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| Channa Masala | $13.20 |
Chickpeas tossed with fresh tomatoes and onions.
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| Mushroom Do Piaza | $14.30 |
Mushrooms cooked with onions, tomatoes, and green peppers, garlic-ginger and mild Indian spices.
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| Dal Makhini | $12.10 |
Slow simmered black lentils flavored with cream tomatoes, ginger and onions.
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| Navratan Shahi Korma | $15.40 |
Fresh vegetables cooked in a rich cashew flavored creamy sauce.
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| Paneer Korma | $16.50 |
Fresh home made cheese cooked in a rich cashew flavored creamy sauce.
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| Vegetable Malai Kofta | $15.40 |
Cottage cheese and potato dumplings choose korma or butter sauce.
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| Tandoor Di Roti (Breads) |
| Tandoor Di Roti (Breads) |
| Laacha Prantha | $3.30 |
A layered leavened bread.
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| 2 Piece Poori | $5.50 |
Whole wheat puffed bread, hand rolled and deep fried.
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| Stuffed Naans | $4.40 |
Stuffed with your choice of aloo (potatoes), onions, chili or cheese.
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| Naan | $3.25 |
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| Roti | $3.25 |
Naan sprinkled with fresh chopped garlic.
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| Stuffed Naans with Keema (Lamb) | $5.50 |
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| Stuffed Naans with Pashwari (Nuts and Raisins) | $5.50 |
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| Stuffed Naans with Coconut | $5.50 |
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| Sides |
| Sides |
| Mango Chutney | $2.75 |
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| Mixed Pickle | $1.10 |
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| Tamarind Chutney | $1.10 |
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| Mint Chutney | $1.10 |
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| Raita | $2.20 |
Yogurt with cucumber, grated carrots and spices.
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| 8 oz. Tikka Masala Sauce | $2.20 |
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| Desserts |
| Desserts |
| Gulab Jamun | $5.50 |
Round dumplings made from fresh condensed milk, fried till golden brown and immersed in five saffron flavored sugar syrup.
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| Rasmalai | $5.50 |
Sweet and tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron and cardamom.
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| Kheer | $5.50 |
Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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