Tandoori King Prices in Indianapolis, IN 46214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Mango Lassi | $3.00 |
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| Mango Shake | $3.00 |
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| Lassi | $2.50 - $2.75 |
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| Mango Juice | $3.00 |
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| Masala Indian Tea | $1.50 |
Chai.
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| Iced Tea | $1.50 |
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| Coffee | $1.50 |
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|
| Soft Drink | $1.50 |
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| Appetizers |
| Appetizers |
| 2 Vegetable Samosa | $2.99 |
Crisp triangular patties stuffed with peas and potatoes, deep fried. Served with mint and tamarind chutney.
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| 5 Vegetable Pakora | $2.95 |
Fritters of assorted fresh vegetables gently seasoned, deep fried. Served with mint and tamarind chutney.
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| 5 Paneer Pakora | $5.99 |
Pieces of homemade cheese, dipped in chickpea batter, deep fried. Served with mint and tamarind chutney.
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| Samosa Chaat | $5.99 |
Vegetable samosa with curried chickpeas, yogurt with mint and tamarind chutney.
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| 2 Aloo Tikki | $2.95 |
Potato patties deep fried with a touch of Indian spices. Served with mint and tamarind chutney.
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| Papdi Chaat | $5.99 |
Crispy flour chips with garbanzo, cilantro with mint and tamarind chutney.
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| Chicken Tikka Kabab | $7.50 |
Tender white meat marinated in yogurt, mild spices and baked in clay. Served with mint and tamarind chutney.
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| Malai Kabab | $7.50 |
Tender white meat marinated in mild spices with sour cream and baked. Served with mint and tamarind chutney.
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| Haryali Kabab | $7.50 |
Chicken breast marinated in mint sauce, baked in clay oven. Served with mint and tamarind chutney.
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| Chicken Patanga | $7.50 |
Chicken wings marinated with sour cream, baked in clay oven. Served with mint and tamarind chutney.
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| Soups |
| Soups |
| Chicken Soup | $2.99 |
Traditional chicken soup with fresh herbs and spices.
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| Lentil Soup | $2.99 |
Soup made with lentils and fresh herbs.
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| Tomato Soup | $2.99 |
Traditional tomato soup with fresh herbs and spices.
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| Bread |
| Bread |
| Tandoori Roti | $1.75 |
A whole wheat bread freshly baked in clay oven.
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| Naan | $1.75 |
Unleavened, lightly freshly baked bread in clay oven.
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| Garlic Naan | $2.50 |
Unleavened, lightly, freshly baked bread topped with butter and garlic.
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| Chapati | $1.50 |
Wheat flour bread cooked on griddle.
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| Parantha | $2.00 |
Multi-layered whole wheat flour bread cooked with vegetable oil.
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| Aloo Parantha | $2.50 |
Whole wheat flour bread stuffed with spiced mashed potatoes.
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| 2 Poori | $2.99 |
Whole wheat, deep fried puffy bread.
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| 2 Bhatura | $2.99 |
White wheat, deep fried puffy bread.
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| Onion Kulcha | $2.99 |
Hot and spicy bread stuffed with onion.
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| Paneer Kulcha | $2.99 |
Naan stuffed with homemade cheese, spices and herbs.
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| Keema Naan | $3.25 |
Naan stuffed with ground lamb and cilantro.
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| Peshawari Naan | $3.25 |
Naan stuffed with raisins, nuts and coconut.
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| Chicken Tikka Naan | $3.25 |
Naan stuffed with chicken tikka, nuts, raisins and cheese.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $6.95 - $12.95 |
Spring chicken marinated in yogurt with fresh mild ground spices. Served with mint sauce.
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| Chicken Tikka | $10.95 |
Tender, boneless pieces of chicken breast, grilled with spices. Served with mint sauce.
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| Malai Chicken Kabab | $10.95 |
Tender chicken marinated with a touch of sour cream. Served with mint sauce.
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| Hara Bhara Chicken | $10.95 |
Tender chicken with mint sauce and sour cream. Served with mint sauce.
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| Seekh Lamb Kabab | $12.95 |
Finger rolls of ground lamb, spiced with fresh ginger. Served with mint sauce.
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| Reshami Chicken Kabab | $10.95 |
Minced chicken with aromatic herbs wrapped around a skewer and roasted in the tandoor. Served with mint sauce.
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| 6 Piece Lamb Chops | $15.95 |
Marinated in yogurt and spices. Served with mint sauce.
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| Tandoori Fish | $14.95 |
Marinated pieces of salmon roasted on a skewer. Served with mint sauce.
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| Tandoori Shrimp | $14.95 |
Jumbo shrimp seasoned with fresh spices and herbs grilled. Served with mint sauce.
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| Tandoori Mixed Grill | $15.95 |
An assortment of grilled chicken, malai kabab, seekh kabab and shrimp. Served with mint sauce.
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| 2 Piece Battered Quail | $13.95 |
Battered, marinated in yogurt with fresh ground spices. Served with mint sauce.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $11.95 |
Chicken cooked with spices in thick curry sauce. Served with rice.
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| Chicken Vindaloo | $11.95 |
Chicken cooked in hot, spicy sauce with potatoes. Served with rice.
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| Chicken Korma | $11.95 |
Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice.
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| Butter Chicken | $12.95 |
Boneless chicken cubes, cooked in tomato base butter sauce with herbs and spices. Served with rice.
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| Chicken Tikka Masala | $12.95 |
Savory chicken mixed with a spicy butter sauce and tomato. Served with rice.
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| Chicken Bhuna | $12.95 |
Tender, boneless pieces of chicken with onions, bell peppers and spices. Served with rice.
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| Chili Chicken | $11.95 |
Boneless chicken pieces simmered in tomato sauce with seasoned bell peppers and onions. Served with rice.
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| Chicken Saag | $11.95 |
Tender pieces of chicken saute with spinach and garnished with green herbs. Served with rice.
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| Chicken Jalpharezi | $11.95 |
Chicken cooked with onions, green peppers, spices and dal (lentils). Served with rice.
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| Lamb Delicacies |
| Lamb Delicacies |
| Lamb Curry | $12.95 |
Chunks of lamb cooked with herbs and spices in gravy. Served with rice.
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| Lamb Vindaloo | $12.95 |
Lamb cooked in hot and spicy sauce with potatoes. Served with rice.
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| Lamb Korma | $12.95 |
Lamb cooked in cream sauce with cashews and raisins. Served with rice.
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| Lamb Bhuna | $12.95 |
Tender pieces of lamb cooked with onions and bell peppers and flavored with Indian spices. Served with rice.
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| Lamb Saag | $12.95 |
Tender pieces of lamb cooked with spinach, flavored with fresh spices. Served with rice.
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| Lamb Jalpharezi | $12.95 |
Tender pieces of lamb cooked with onions, green peppers and lentils. Served with rice.
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| Keema Matter | $12.95 |
Spiced ground lamb cooked with peas, onions and tomatoes. Served with rice.
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| Goat Delicacies |
| Goat Delicacies |
| Goat Curry | $12.95 |
Tender morsels of goat cooked in an onion curry sauce. Served with rice.
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| Karahi Goat | $12.95 |
Goat cubes cooked with onions and bell peppers. Served with rice.
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| Goat Palak | $12.95 |
Fresh spinach cooked with goat in spices and herbs. Served with rice.
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| Goat Jalpharezi | $12.95 |
Tender pieces of goat with onions, peppers, spices and tomatoes. Served with rice.
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| Daal Goat | $12.95 |
Tender pieces of goat cooked with onions, spices and dal (lentils). Served with rice.
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| Seafood Specialties |
| Seafood Specialties |
| Fish Curry | $12.95 |
Fish with onion, tomato sauce, coconut milk and curry leaf. Served with rice.
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| Fish Vindaloo | $13.95 |
Fish cooked in hot and spicy sauce with potatoes. Served with rice.
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| Shrimp Vindaloo | $13.95 |
Shrimp cooked in hot and spicy sauce with potatoes. Served with rice.
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| Fish Saag | $12.95 |
Fish cooked with spinach and flavored with fresh spices. Served with rice.
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| Fish Daal | $12.95 |
Cat fish cooked with onions, spices and dal (lentils). Served with rice.
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| Fish Makhani | $12.95 |
Marinated pieces of swordfish roasted on skewer and cooked in tomato and butter sauce with mild spices. Served with rice.
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| Amritsari Fish | $13.95 |
Fresh fish cubes marinated with cornflower, eggs and deep fried. Served with rice.
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| Shrimp Masala | $12.95 |
Shrimp cooked with herbs and spices in a tomato based sauce. Served with rice.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Saag Paneer | $9.95 |
Spinach cooked with homemade cheese and fresh spices. Served with rice.
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| Mattar Paneer | $9.95 |
Homemade cottage cheese cooked with peas and spices. Served with rice.
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| Shahi Paneer | $10.95 |
Homemade cheese with green pepper, onion and tomato sauce. Served with rice.
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| Paneer Bhurji | $11.95 |
Homemade cottage cheese grated and cooked in a thick, creamy sauce with onions, ginger and garlic. Served with rice.
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| Malai Kofta | $9.95 |
Minced fresh vegetable balls mildly spiced and cooked in gravy. Served with rice.
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| Punjabi Kadhi Pakora | $8.95 |
Fritters with potatoes, spices and yogurt curry. Served with rice.
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| Daal Makhani | $8.95 |
Lentils cooked over a low flame, laced with cream and flavored spices. Served with rice.
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| Daal Tadka | $8.95 |
Yellow lentils cooked and garnished with onions, garlic and ginger. Served with rice.
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| Chana Masala | $8.95 |
Chickpeas with potatoes cooked in north Indian style. Served with rice.
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| Aloo Gobhi | $8.95 |
Cauliflower and potatoes cooked with herbs and spices. Served with rice.
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| Aloo Mattar | $8.95 |
Fresh green peas cooked with potatoes in a spicy sauce. Served with rice.
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| Baingan Bhartha | $9.95 |
Grilled eggplant cooked with onion, tomatoes and herbs. Served with rice.
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| Bhindi Masala | $9.95 |
Garden fresh okra cooked with garlic, ginger and cilantro. Served with rice.
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| Vegetable Jalpharizi | $8.95 |
Fresh vegetables cooked with spices in a tangy sauce. Served with rice.
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| Paneer Chilli | $10.95 |
Homemade cheese with green pepper, onion and a creamy tomato sauce. Served with rice.
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| Rice Specialties |
| Rice Specialties |
| Vegetable Biryani | $8.95 |
Basmati rice cooked in a special style with vegetables. Served with small raita.
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| Chicken Biryani | $10.95 |
Aromatic basmati rice cooked with chicken. Served with small raita.
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| Lamb Biryani | $10.95 |
Aromatic basmati rice cooked with lamb. Served with small raita.
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| Goat Biryani | $10.95 |
Aromatic basmati rice cooked with goat. Served with small raita.
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| Shrimp Biryani | $12.95 |
Aromatic basmati rice cooked with shrimp. Served with small raita.
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| Mattar Pulao | $4.95 |
Basmati rice cooked with peas and spices.
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| Basmati Rice Plain | $1.95 - $2.95 |
Aromatic basmati rice cooked to perfection.
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| Side Dishes |
| Side Dishes |
| Green Salad | $1.95 |
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| Raita | $1.95 |
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| Plain Yogurt | $1.50 |
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| Pickle | $1.50 |
Achar.
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| Mango Chutney | $2.95 |
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| Desserts |
| Desserts |
| Rasmalai | $3.00 |
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| Gulab Jaman | $3.00 |
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| Carrot Halwa | $3.00 |
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| Kheer | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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