Tandoori Mahal Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 10:00 am - 11:00 pm
- Tue: 10:00 am - 11:00 pm
- Wed: 10:00 am - 11:00 pm
- Thu: 10:00 am - 11:00 pm
- Fri: 10:00 am - 11:00 pm
- Sat: 10:00 am - 11:00 pm
- Sun: 10:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Papadum | $3.00 |
clay oven roasted crispy spiced lentil wafers.
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| Vegetable Samosa | $5.95 |
homemade crisp patties, stuffed with fresh potatoes and peas.
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| Onion Bhaji | $5.95 |
delicately spiced deep-fried onion fritters.
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| Palak Pakora | $5.95 |
spinach coated in garbanzo batter, then deep-fried.
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| Vegetable Pakora | $5.95 |
mixed vegetable fritters delicately spiced.
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| Bangan Pakora | $6.95 |
eggplant dipped in garbanzo batter.
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| Cheese Pakora | $8.95 |
homemade cheese pieces dipped in garbanzo batter.
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| Fish Pakora | $8.95 |
fresh fish marinated with clay oven spices.
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| Chicken Pakora | $8.95 |
breast cubes marinated with clay oven spices then dipped in garbanzo batter.
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| Clay Oven Meat Platter | $10.95 |
cooked in clay oven.
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| Soups & Salads |
| Dal Soup | $4.95 |
delicately spiced lentil soup garnished with vegetables.
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| Mulligatawny Soup | $6.95 |
a delicately spiced chicken and lentil soup.
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| Mixed House Salad | $4.95 |
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| Cucumber Salad | $4.95 |
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| Raita | $2.00 |
homemade yogurt with cucumber and carrots mixed with spices.
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| Mango Chutney | $3.00 |
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| Mixed Pickle | $2.50 |
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| Vegetarian Dishes |
| Mixed Vegetable | $11.95 |
fresh cut assorted vegetables in stir-fried onion, ginger, garlic and herbs.
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| Aloo Gobi | $11.95 |
fresh cauliflower and potatoes cooked with herbs and spices.
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| Bengan Bhartha | $11.95 |
fresh eggplant, cooked in clay oven on charcoal fire.
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| Mushroom Mattar | $11.95 |
fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
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| Mattar Paneer | $11.95 |
homemade farmer cheese and fresh green peas cooked with herbs.
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| Vegetable Korma | $12.95 |
fresh cut vegetable, cooked with creamy sauce, almonds, nuts and raisins.
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| Malai Kofta | $11.95 |
grinded vegetables and paneer cooked with creamy sauce.
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| Saag Paneer | $11.95 |
fresh spinach cooked with herbs and spices with homemade cheese cubes.
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| Paneer Jal-Frazie | $12.95 |
fresh cut vegetable and cheese cooked with herbs and spices.
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| Aloo Saag | $10.95 |
fresh spinach cooked with herbs, spices and potatoes.
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| Chana Masala | $10.95 |
spicy garbanzo beans.
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| Dal | $10.95 |
lentils delicately spiced and sautéed with ginger and garlic.
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| Bhindi Bhaji | $12.95 |
fresh cut okra cooked with chopped onions, tomatoes and spices.
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| Aloo Matter | $11.95 |
fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
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| Paneer Makhni | $12.95 |
homemade paneer in creamy tomato sauce.
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| Vege Coconut Curry | $12.95 |
fresh cut mixed vegetables cooked in coconut milk.
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| Hydrabadi Vegetable | $12.95 |
fresh mixed vegetables cooked with spices, apricots and potato straws.
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| Palak Dal | $13.95 |
fresh spinach cooked with lentil.
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| Chicken Dishes |
| Chicken Curry | $12.95 |
chicken cooked in a blend of tomatoes and spices.
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| Chicken Vindaloo | $12.95 |
chicken cooked in hot spicy sauce with fresh potatoes.
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| Chicken Coconut Curry | $13.95 |
chicken cooked in coconut sauce and spices with lentils.
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| Chicken Tikka Masala | $13.95 |
clay oven roasted chicken in creamy sauce.
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| Chicken Mushroom | $13.95 |
tender chicken cooked with spices and mushrooms.
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| Chicken Korma | $13.95 |
chicken in a moderately mild creamy sauce with nuts.
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| Chicken Makhni | $13.95 |
strips of tandoori chicken cooked in a mild creamy sauce.
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| Chicken Saag | $13.95 |
chicken cooked with deliciously spiced creamed spinach.
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| Chicken Jal-Frazie | $13.95 |
tender chicken cooked with a potpourri of chopped assorted vegetables.
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| Punjabi Chicken Curry | $13.95 |
a north indian preparation of hot chicken curry.
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| Hydrabadi Chicken Curry | $13.95 |
chicken cooked with hydrabadi masala, apricots and potato straws.
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| Velvet Butter Chicken | $14.95 |
an old favorite, diced chicken cooked with aromatic spices.
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| Kashmiri Chicken | $14.95 |
clay oven roasted chicken cooked in butter sauce with spinach.
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| Lamb Dishes |
| Rogan Josh | $13.95 |
classic lamb curry with garlic, ginger and onion gravy sauce.
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| Hydrabadi Lamb | $14.95 |
cubes of lamb cooked in hydrabadi masala with apricot and potato straws.
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| Lamb Coconut | $14.95 |
lamb simmered in coconut milk.
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| Lamb Do Piaza | $12.95 |
lamb cubes cooked with stir-fried onion, ginger, garlic, tomato and spices.
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| Punjabi Lamb Curry | $14.95 |
a north indian preparation of hot lamb curry.
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| Lamb Saag | $14.95 |
lamb cooked with delicious spiced creamed spinach.
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| Lamb Vindaloo | $14.95 |
lamb cooked with fresh potatoes and spicy hot sauce.
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| Lamb Korma | $14.95 |
lamb cooked in mild cream sauce with nuts.
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| Lamb Tikka Masala | $14.95 |
clay oven roasted lamb cubes in creamy sauce.
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| Lamb Jal-Frazie | $14.95 |
tender lamb pieces pan-fried with a potpourri of chopped assorted vegetable.
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| Kashmiri Lamb | $14.95 |
clay oven roasted boti with creamy spinach.
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| Seafood Dishes |
| Punjabi Prawn Curry | $15.95 |
prawns cooked with stir fried onions and ginger.
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| Prawn Vindaloo | $15.95 |
prawns cooked with fresh potatoes in hot spicy sauce.
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| Prawn Saag | $15.95 |
prawns cooked in deliciously spiced cream spinach.
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| Prawn Tikka Masala | $16.95 |
clay oven roasted prawns in a mild cream sauce.
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| Prawn Mushrooms | $15.95 |
prawns cooked with spices and mushrooms.
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| Prawn Jal-Frazie | $15.95 |
prawns cooked with a potpourri of assorted vegetables.
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| Prawns Korma | $15.95 |
prawns cooked in a moderately spiced cream sauce.
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| Prawns Goa Curry | $16.95 |
king prawns cooked with coconut milk and spices.
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| Fish Vindaloo | $15.95 |
fresh fish cooked with stir-fried onion, tomato and fresh potatoes.
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| Fish Tikka Masala | $16.95 |
clay oven roasted fresh fish cooked in an exotic blend of spices.
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| Punjabi Fish Curry | $15.95 |
a northern indian preparation of hot fish curry.
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| Kashmiri Fish | $15.95 |
clay oven roasted fresh fish in creamy spinach.
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| Clay Oven Mixed Seadood | $17.95 |
clay oven roasted fresh fish and prawns in sauce.
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| Indian Clay Oven Roasted Dishes |
| Tandoori Chicken | $12.95 |
chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.
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| Chicken Tikka Kabab | $13.95 |
boneless cubed breast of chicken, marinated and roasted in our clay oven.
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| Boti Kabab | $16.95 |
succulent cubed leg of lamb, marinated and roasted in the clay oven.
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| Prawn Tandoori | $17.95 |
jumbo prawns marinated in yogurt and spices, then roasted in the clay oven.
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| Fish Tandoori | $17.95 |
fresh fish marinated in special spices then cooked in clay oven.
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| Seekh Kabab | $16.95 |
minced lamb mixed with herbs and spices, then cooked in clay oven.
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| Clay Oven Mixed Grill | $20.95 |
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| Rice Specialties |
| Rice Pilav | $3.95 |
saffron flavored basmati rice garnished with green peas.
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| Vegetable Biryani | $11.95 |
saffron flavored basmati rice with vegetables and nuts.
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| Kashmiri Biryani | $12.95 |
fruits and nuts cooked with rice.
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| Chicken Biryani | $13.95 |
saffron flavored basamati rice with spiced chicken and nuts.
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| Lamb Biryani | $14.95 |
saffron flavored basmati rice with spiced lamb and nuts.
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| Prawns Biryani | $15.95 |
saffron flavored basmati rice with prawns and nuts.
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| Punjabi Fry Rice | $8.95 |
basmati rice fried with potatoes, egg and green peas.
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| Freshly Baked Clay Oven Breads |
| Nan | $3.00 |
leavened bread baked in tandoor.
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| Goat Cheese Nan | $4.95 |
nan stuffed with goat cheese.
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| Onion Kulcha | $3.95 |
nan stuffed with onion.
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| Garlic Nan | $3.95 |
leavened bread stuffed with fresh garlic.
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| Kashmiri Nan | $4.95 |
nan stuffed with raisins, nuts, coconut and cherries.
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| Keema Nan | $5.95 |
leavened bread stuffed with minced lamb.
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| Chapati | $3.00 |
famous whole wheat bread.
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| Pratha | $3.95 |
buttered and multi-layered whole wheat bread.
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| Aloo Paratha | $4.95 |
whole wheat bread stuffed with spiced potatoes and peas.
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| Chili Nan | $4.95 |
nan stuffed with fresh chili.
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| Spinach Nan | $4.95 |
nan stuffed with fresh spinach.
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| Mushroom Cheese Chili Nan | $7.95 |
nan stuffed with fresh mushroom, homemade cheese and fresh chili.
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| Assorted Basket | $8.95 |
garlic nan, kashmiri nan and plain nan.
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| Desserts |
| Kheer | $3.95 |
dessert made from basmati rice, cooked with sugar, milk, and served cold with almonds and pistachio nuts.
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| Kulfi | $4.50 |
authentic saffron flavored indian ice cream, enriched with nuts.
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| Gulab Jamun | $4.50 |
milk dumplings in rose flavored sugar syrup.
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| Mango Kulfi | $4.50 |
fresh homemade kulfi with mango pulp.
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| Coconut Ice Cream | $4.50 |
fresh homemade ice cream with delicious coconut.
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| Beverages |
| Soda | $2.00 |
coke, diet coke, sprite
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| Lemonade | $3.00 |
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| Iced Tea | $2.00 |
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| Coffee | $2.00 |
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| Punjabi Chai | $3.00 |
special tea from east himalayan valleys.
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| Mango Lassi | $4.95 |
a refreshing drink with homemade yogurt and indian alfanso mango juice.
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| Sweet Lassi | $3.95 |
a refreshing drink with homemade yogurt.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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