Tandoori Nights Prices in Gaithersburg, MD 20878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $1.25 - $5.49 |
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| Diet Coke | $1.25 - $5.49 |
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| Sprite | $1.25 - $5.49 |
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| Iced Tea | $1.25 - $5.49 |
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| Water | $1.50 |
16 oz. bottle.
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| Appetizers |
| ALOO CHAT PAPRI | $4.95 |
A medley of chickpeas, potatoes, flour crisps mixed with tomato, onion, cilantro, chutney and yogurt.
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| RAJ KACHORI | $5.95 |
A specialty of Calcutta, kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt.
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| BHEL PURI | $4.95 |
A tangy melange of puffed rice crisps, lentil vermicelli tossed in chutney.
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| MIXED VEGETABLE PAKORAS | $5.95 |
An assortment of vegetables, dipped in chickpeas, flour batter and fried.
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| ALOO TIKKI | $5.95 |
Potato patties stuffed with cheese, nuts, and raisins served with chickpeas.
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| VEGETABLE SAMOSA | $5.95 |
Seasoned potatoes, green peas, wrapped in a light pastry.
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| PANEER PAKORA | $6.95 |
Homemade cottage cheese mildly spiced and batter fried.
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| PRAWN PAKORA | $9.95 |
Shrimp delicately spiced and batter fried.
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| FISH PAKORA | $9.95 |
Fillet of fish marinated and batter fried.
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| CHICKEN PAKORA | $8.95 |
Tender strips of chicken delicately spiced and batter fried.
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| GARLIC SHRIMP | $9.95 |
Delicately spiced shrimp cooked in white wine and honey.
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| ASSORTED PLATTER | $10.95 |
Assortment of veggies pakora, samosa, chicken tikka and lamb seek kabob.
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| "TANDOORI SPECIAL" KABOB PLATTER | $13.95 |
Chef special kabob samplings-- tandoori chicken, chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.
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| Soups & Salads |
| TOMATO SHERBA | $4.95 |
Cream of tomato with herbs and spices.
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| MULLIGTAWNEY SOUP | $4.95 |
A spicy favorite of all, made with split peas, veggies and chicken broth.
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| VEGETABLE SOUP | $4.95 |
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
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| HARYALI CHICKEN SOUP | $5.95 |
Unique blend of spinach and chicken mixed with delicate herbs, garnished with cilantro.
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| CHEF SALAD | $4.95 |
Fresh greens, broccoli, tomato and cucumber served with chutney and yogurt dressing.
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| SPICY CUCUMBER CHICKEN SALAD | $4.95 |
Strips of chicken, onions, peppers, tomatoes and cucumber in a tangy lemon dressing.
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| Tandoori Specialties |
| TANDOORI FISH | $17.95 |
Whole fish marinated with spices and baked to perfection in the clay oven.
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| FISH TIKKA | $16.95 |
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
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| PRAWN ANGAREY | $19.95 |
Large juicy prawns marinated and grilled in the clay oven.
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| PANEER TIKKA | $10.95 |
Homemade cottage cheese marinated and finished in the clay oven.
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| CHICKEN TIKKA | $13.95 |
Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
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| MURG MALAI KABOB | $13.95 |
Tender boneless cubes of chicken marinated in yogurt cream cheese, fresh ginger, garlic and mild spices. Carefully grilled in the clay oven.
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| LAMB CHOPS | $21.95 |
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in the clay oven.
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| LAMB SEEHK KABOB | $12.95 |
Mildly spiced minced lamb skewered and grilled over charcoal.
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| BOTI KABOB | $13.95 |
Well marinated lamb cubes grilled in the clay oven.
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| TANDOORI VEGETABLES | $11.95 |
Cauliflower, broccoli, home made cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven.
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| Vegetable Specialties |
| PALAK PANEER | $9.95 |
Fresh homemade cheese cooked in a creamy spinach sauce.
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| MALAI KOFTA CURRY | $9.95 |
Croquettes of cheese and potatoes simmered in a light creamy sauce. Garnished with nuts and raisins.
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| CHANNA MASALA | $8.95 |
Chickpeas slowly simmered with pomegranate and cooked with onions, tomatoes and spices.
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| DUM ALOO | $10.95 |
Potatoes stuffed with cottage cheese smothered ans simmered with herbs and spices
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| PANEER KADHAI | $9.95 |
Homemade cheese cooked with onions, bell pepper, tomatoes and cumin seeds. Garnished with cilantro.
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| SHAHI BAINGAN | $9.95 |
Eggplant cooked in cashew nut base, white sauce with fresh herbs. S house specialty.
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| BAINGAN BHARTA | $9.95 |
Roasted eggplants cooked with fresh tomatoes, onion, and green peas.
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| KHILE PHOOI | $8.95 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
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| OKRA DO PIAZA | $9.95 |
Fresh okra simmered with diced onions, tomatoes and lightly spiced.
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| VEGETABLE JALFREZI | $8.95 |
Stir fried fresh garden veggies sauteed with mild spices.
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| DAL MAKHANI | $8.95 |
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
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| NAVARATNA KORMA | $9.95 |
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
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| Chicken Specialties |
| CHICKEN TIKKA MASALA | $13.95 |
Barbecued cubes of chicken cooked with onion and bell peppers in tomato sauce.
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| CHICKEN KORMA KASHMIRI | $13.95 |
Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
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| CHICKEN VINDALOO | $13.95 |
Chunks of chicken cooked with fresh ginger, garlic and potatoes in fiery sauce.
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| CHICKEN AND SPINACH | $13.95 |
Chicken cooked with chopped creamy spinach and lightly spiced.
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| CHICKEN MAKHANI | $13.95 |
Juliennes of tandoori chicken cooked in an exquisite creamy tomato sauce.
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| CHICKEN JALFREZI | $12.95 |
Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell pepper, and broccoli.
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| CHICKEN CURRY | $12.95 |
Cubes of chicken cooked in traditional curry sauce.
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| Seafood Specialties |
| FISH GOANI | $17.95 |
A specialty from Goa. Fillets of fish cooked in the famous fiery sauce.
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| BOMBAY FISH CURRY | $17.95 |
Fish cooked in typical Bombay style in a light tomato curry sauce with tomatoes and onions.
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| PRAWN MASALA | $19.95 |
Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.
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| PRAWN VINDALOO | $19.95 |
Large prawns cooked with fiery sauce, tomatoes and potatoes.
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| SHRIMP JALFREZI | $21.95 |
Shrimp sauteed with bell peppers, onions, tomatoes and cilantro
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| Lamb Specialties |
| LAMB PASANDA | $13.95 |
Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.
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| ACHARI LAMB | $14.95 |
Tender lamb cubes marinated in Indian spices and pickles, cooked with touch of mustard oil.
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| LAMB VINDALOO | $14.95 |
Lamb cooked in a fiery sauce with potatoes and tomatoes. A specialty of South india.
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| LAMB BHUNA PUNJABI | $14.95 |
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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| CHANA LAMB CHOP MASALA | $17.95 |
Tender lamb chops marinated with ginger, herbs and spices, cooked with chick peas.
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| LAMB PATIAIA | $14.95 |
From the royal kitchens of patiaia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.
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| LAMB KORMA | $14.95 |
Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
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| LAMB ROGAN JOSH | $14.95 |
Cubes of lamb cooked in traditional style, with onions, tomato, ginger, garlic and spices.
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| LAMB AND SPINACH | $14.95 |
Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
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| Rice & Biryanis |
| PEAS PULAO | $9.95 |
Long grained basmati rice cooked with fresh green peas and saffron.
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| VEGETABLE BIRYANI | $9.95 |
Baked casserole of basmati rice and fresh veggies flavored with saffron nuts and raisins
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| KASHMIRI PULAO | $9.95 |
Aromatic long grain rice cooked with dry fruits, nuts and saffron
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| CHICKEN BIRYANI | $11.95 |
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
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| LAMB BIRYANI | $13.95 |
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
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| SHRIMP BIRYANI | $15.95 |
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
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| Breads |
| NAAN (PLAIN) BREAD | $2.50 |
Freshly baked white bread topped with butter
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| NIGHT'S NAAN BREAD | $3.95 |
Lightly spiced and stuffed with chopped chicken and herbs
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| KASHMIRI NAAN BREAD | $3.50 |
Stuffed with mixed dried fruits and nuts.
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| GARLIC NAAN BREAD | $3.50 |
Freshly baked white bread topped with garlic and fresh butter.
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| ROTI BREAD | $2.50 |
Whole wheat bread baked in the clay oven
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| ALOO PARANTHA BREAD | $3.95 |
Whole wheat bread, stuffed with potatoes, lightly spiced.
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| ONION KULCHA BREAD | $3.95 |
A fluffy white bread topped with onions and bell peppers.
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| ASSORTED BREAD BASKET | $7.95 |
Assortment of our three breads: Plain naan, roti and garlic naan.
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| Sides & Desserts |
| RAITA | $3.95 |
Whipped yogurt with cucumbers and tomatoes lightly spiced.
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| PAPAD | $1.95 |
Lentil cracker.
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| PICKLES | $1.95 |
A special mix of Indian pickles.
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| MANGO CHUTNEY | $2.50 |
Unique flavors of sweet mangoes and aromatic spices.
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| GULAB JAMUN | $4.95 |
Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
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| KESARI KHEER | $4.95 |
Rice pudding cooked with milk and topped with nuts, saffron and dried fruits, served hot or cold.
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| RASMALAI | $4.95 |
Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.
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| CREAM BRULEE | $7.95 |
Chilled cream brulee flavored with Tahitian vanilla bean and coffee. Garnished with fresh berries and crust of caramelized sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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