Tandoori Nights Prices in Gaithersburg, MD 20878

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Coke $1.25 - $5.49
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Diet Coke $1.25 - $5.49
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Sprite $1.25 - $5.49
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Iced Tea $1.25 - $5.49
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Water $1.50
16 oz. bottle.
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Appetizers
ALOO CHAT PAPRI $4.95
A medley of chickpeas, potatoes, flour crisps mixed with tomato, onion, cilantro, chutney and yogurt.
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RAJ KACHORI $5.95
A specialty of Calcutta, kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt.
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BHEL PURI $4.95
A tangy melange of puffed rice crisps, lentil vermicelli tossed in chutney.
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MIXED VEGETABLE PAKORAS $5.95
An assortment of vegetables, dipped in chickpeas, flour batter and fried.
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ALOO TIKKI $5.95
Potato patties stuffed with cheese, nuts, and raisins served with chickpeas.
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VEGETABLE SAMOSA $5.95
Seasoned potatoes, green peas, wrapped in a light pastry.
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PANEER PAKORA $6.95
Homemade cottage cheese mildly spiced and batter fried.
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PRAWN PAKORA $9.95
Shrimp delicately spiced and batter fried.
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FISH PAKORA $9.95
Fillet of fish marinated and batter fried.
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CHICKEN PAKORA $8.95
Tender strips of chicken delicately spiced and batter fried.
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GARLIC SHRIMP $9.95
Delicately spiced shrimp cooked in white wine and honey.
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ASSORTED PLATTER $10.95
Assortment of veggies pakora, samosa, chicken tikka and lamb seek kabob.
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"TANDOORI SPECIAL" KABOB PLATTER $13.95
Chef special kabob samplings-- tandoori chicken, chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.
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Soups & Salads
TOMATO SHERBA $4.95
Cream of tomato with herbs and spices.
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MULLIGTAWNEY SOUP $4.95
A spicy favorite of all, made with split peas, veggies and chicken broth.
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VEGETABLE SOUP $4.95
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
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HARYALI CHICKEN SOUP $5.95
Unique blend of spinach and chicken mixed with delicate herbs, garnished with cilantro.
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CHEF SALAD $4.95
Fresh greens, broccoli, tomato and cucumber served with chutney and yogurt dressing.
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SPICY CUCUMBER CHICKEN SALAD $4.95
Strips of chicken, onions, peppers, tomatoes and cucumber in a tangy lemon dressing.
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Tandoori Specialties
TANDOORI FISH $17.95
Whole fish marinated with spices and baked to perfection in the clay oven.
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FISH TIKKA $16.95
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
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PRAWN ANGAREY $19.95
Large juicy prawns marinated and grilled in the clay oven.
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PANEER TIKKA $10.95
Homemade cottage cheese marinated and finished in the clay oven.
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CHICKEN TIKKA $13.95
Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
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MURG MALAI KABOB $13.95
Tender boneless cubes of chicken marinated in yogurt cream cheese, fresh ginger, garlic and mild spices. Carefully grilled in the clay oven.
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LAMB CHOPS $21.95
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in the clay oven.
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LAMB SEEHK KABOB $12.95
Mildly spiced minced lamb skewered and grilled over charcoal.
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BOTI KABOB $13.95
Well marinated lamb cubes grilled in the clay oven.
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TANDOORI VEGETABLES $11.95
Cauliflower, broccoli, home made cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven.
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Vegetable Specialties
PALAK PANEER $9.95
Fresh homemade cheese cooked in a creamy spinach sauce.
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MALAI KOFTA CURRY $9.95
Croquettes of cheese and potatoes simmered in a light creamy sauce. Garnished with nuts and raisins.
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CHANNA MASALA $8.95
Chickpeas slowly simmered with pomegranate and cooked with onions, tomatoes and spices.
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DUM ALOO $10.95
Potatoes stuffed with cottage cheese smothered ans simmered with herbs and spices
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PANEER KADHAI $9.95
Homemade cheese cooked with onions, bell pepper, tomatoes and cumin seeds. Garnished with cilantro.
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SHAHI BAINGAN $9.95
Eggplant cooked in cashew nut base, white sauce with fresh herbs. S house specialty.
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BAINGAN BHARTA $9.95
Roasted eggplants cooked with fresh tomatoes, onion, and green peas.
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KHILE PHOOI $8.95
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
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OKRA DO PIAZA $9.95
Fresh okra simmered with diced onions, tomatoes and lightly spiced.
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VEGETABLE JALFREZI $8.95
Stir fried fresh garden veggies sauteed with mild spices.
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DAL MAKHANI $8.95
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
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NAVARATNA KORMA $9.95
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
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Chicken Specialties
CHICKEN TIKKA MASALA $13.95
Barbecued cubes of chicken cooked with onion and bell peppers in tomato sauce.
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CHICKEN KORMA KASHMIRI $13.95
Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
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CHICKEN VINDALOO $13.95
Chunks of chicken cooked with fresh ginger, garlic and potatoes in fiery sauce.
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CHICKEN AND SPINACH $13.95
Chicken cooked with chopped creamy spinach and lightly spiced.
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CHICKEN MAKHANI $13.95
Juliennes of tandoori chicken cooked in an exquisite creamy tomato sauce.
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CHICKEN JALFREZI $12.95
Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell pepper, and broccoli.
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CHICKEN CURRY $12.95
Cubes of chicken cooked in traditional curry sauce.
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Seafood Specialties
FISH GOANI $17.95
A specialty from Goa. Fillets of fish cooked in the famous fiery sauce.
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BOMBAY FISH CURRY $17.95
Fish cooked in typical Bombay style in a light tomato curry sauce with tomatoes and onions.
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PRAWN MASALA $19.95
Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.
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PRAWN VINDALOO $19.95
Large prawns cooked with fiery sauce, tomatoes and potatoes.
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SHRIMP JALFREZI $21.95
Shrimp sauteed with bell peppers, onions, tomatoes and cilantro
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Lamb Specialties
LAMB PASANDA $13.95
Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.
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ACHARI LAMB $14.95
Tender lamb cubes marinated in Indian spices and pickles, cooked with touch of mustard oil.
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LAMB VINDALOO $14.95
Lamb cooked in a fiery sauce with potatoes and tomatoes. A specialty of South india.
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LAMB BHUNA PUNJABI $14.95
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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CHANA LAMB CHOP MASALA $17.95
Tender lamb chops marinated with ginger, herbs and spices, cooked with chick peas.
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LAMB PATIAIA $14.95
From the royal kitchens of patiaia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.
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LAMB KORMA $14.95
Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
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LAMB ROGAN JOSH $14.95
Cubes of lamb cooked in traditional style, with onions, tomato, ginger, garlic and spices.
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LAMB AND SPINACH $14.95
Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
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Rice & Biryanis
PEAS PULAO $9.95
Long grained basmati rice cooked with fresh green peas and saffron.
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VEGETABLE BIRYANI $9.95
Baked casserole of basmati rice and fresh veggies flavored with saffron nuts and raisins
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KASHMIRI PULAO $9.95
Aromatic long grain rice cooked with dry fruits, nuts and saffron
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CHICKEN BIRYANI $11.95
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
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LAMB BIRYANI $13.95
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
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SHRIMP BIRYANI $15.95
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
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Breads
NAAN (PLAIN) BREAD $2.50
Freshly baked white bread topped with butter
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NIGHT'S NAAN BREAD $3.95
Lightly spiced and stuffed with chopped chicken and herbs
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KASHMIRI NAAN BREAD $3.50
Stuffed with mixed dried fruits and nuts.
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GARLIC NAAN BREAD $3.50
Freshly baked white bread topped with garlic and fresh butter.
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ROTI BREAD $2.50
Whole wheat bread baked in the clay oven
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ALOO PARANTHA BREAD $3.95
Whole wheat bread, stuffed with potatoes, lightly spiced.
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ONION KULCHA BREAD $3.95
A fluffy white bread topped with onions and bell peppers.
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ASSORTED BREAD BASKET $7.95
Assortment of our three breads: Plain naan, roti and garlic naan.
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Sides & Desserts
RAITA $3.95
Whipped yogurt with cucumbers and tomatoes lightly spiced.
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PAPAD $1.95
Lentil cracker.
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PICKLES $1.95
A special mix of Indian pickles.
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MANGO CHUTNEY $2.50
Unique flavors of sweet mangoes and aromatic spices.
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GULAB JAMUN $4.95
Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
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KESARI KHEER $4.95
Rice pudding cooked with milk and topped with nuts, saffron and dried fruits, served hot or cold.
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RASMALAI $4.95
Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.
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CREAM BRULEE $7.95
Chilled cream brulee flavored with Tahitian vanilla bean and coffee. Garnished with fresh berries and crust of caramelized sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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