Tandoori Taste Of India Prices in Port Chester, NY 10573
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Paneer Nan | $5.00 |
Nan stuffed with cheese
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| Keema Paratha | $5.00 |
Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven
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| Chicken Tikka Nan | $5.00 |
Nan stuffed with spiced chopped chicken tikka and cilantro
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| Kandahari Nan | $5.00 |
Nan stuffed with cashew nuts, raisins and paneer
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| Alu Paratha | $5.00 |
Multi-layered whole wheat bread stuffed with spiced potatoes
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| Imli Baingan | $6.00 |
Eggplant southern spices seasoning, herbs and tropical tamarind sauce
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| Baingan Burhani | $7.00 |
Baked eggplant topped with yogurt, mint and tropical tamarind sauce
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| Vegetable Cutlets | $8.00 |
Grilled mixed vegetable patties served with tamarind sauce
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| Meat Samosa | $7.00 |
Triangular pastry stuffed with ground lamb and peas
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| Vegetable Samosa | $7.00 |
Pastry stuffed with potatoes and green peas with tamarind sauce
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| Papadams | $4.00 |
Paper thin lentil wafers
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| Salads & Soups |
| Tomato Coconut Shorba | $5.00 |
Mildly spiced fresh tomato and coconut flavored soup
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| Mulligatawni | $5.00 |
Lentil soup with vegetables
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| Chicken Kabab Salad | $8.00 |
Marinated chicken cooked in tandoor oven served over chopped iceberg lettuce, onion, tomatoes and bell pepper
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| Tropical Mango Salad | $7.00 |
Spring mix salad with baby greens and mangos with onion seed dressing
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| Green Salad | $7.00 |
Lettuce, chickpeas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side
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| Breads |
| Poori | $4.00 |
A puffed whole wheat bread
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| Tandoori Roti | $3.00 |
Unleavened whole wheat bread baked in the tandoor oven
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| Paratha | $4.00 |
Multi-layered whole wheat bread baked in tandoor oven
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| Chapathi | $3.00 |
Whole wheat bread grilled on a griddle
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| Onion Kulcha | $4.00 |
Nan stuffed with onion, pepper and cilantro onion, pepper and cilantro
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| Garlic Nan | $4.00 |
Nan bread seasoned with minced garlic and cilantro
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| Nan | $3.00 |
Unleavened bread of fine white flower baked in the tandoor oven
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| Tandoori |
| Entrees are served with aromatic basmati rice |
| Lamb Boti Kabab | $20.00 |
Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven
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| Shrimp Malai Kabab | $24.00 |
Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic
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| Tandoori Shrimp | $24.00 |
Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven
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| Tandoori Fish | $21.00 |
Salmon filet marinated and cooked in the tandoor oven
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| Whole Chicken | $22.00 |
Whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven
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| Tandoori Chicken | $15.00 |
One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven
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| Seekh Kabab | $20.00 |
Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled
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| Lamb Chops | $30.00 |
New zealand lamb chops, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoor oven, served with rice and fresh vegetables
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| Chef's Special Mixed Grill | $25.00 |
Mildly spiced chicken, lamb and shrimp kababs
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| Chicken Malai Kabab | $18.00 |
Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic
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| Chicken Tikka | $18.00 |
Cubed breast of chicken marinated with ginger, white pepper and yogurt
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| Dal (Lentils) |
| Dal Makhani | $10.00 |
Mixed lentils with a creamy sauce
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| Tadka Dal | $10.00 |
Lentils cooked with ginger, garlic and tomato
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| Condiments |
| Raitha | $3.25 |
Yogurt and cucumber relish - fresh and cool
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| Mango Chutney | $3.25 |
Sweet mango relish
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| Hot Pickle | $3.25 |
Lime, chili and mango pickle
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| House Special Plates |
| Tandoori Meat Platter | $12.00 |
An assorted meat dish seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney
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| Shrimp Bagari | $13.00 |
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce, served with poori bread
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| Samosa Chat | $8.00 |
Combination of vegetable samosa, chickpeas, corn, chopped onion and potatoes with yogurt
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| Chicken Kabab | $8.00 |
Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled in the tandoor oven
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| Chole Poori | $8.00 |
Chickpeas cooked in a medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread
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| Vegetable Platter | $7.00 |
Assorted vegetable fritters potato, eggplant, spinach, onions and cauliflower. Served with tropical tamarind sauce, potato, eggplant, spinach, onions and cauliflower
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| Uthappam | $10.00 |
Vegetable and rice pancake served with coconut and lentil sauce
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| Masala Dosa | $10.00 |
Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce
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| Chicken Specials |
| Entrees are served with aromatic basmati rice |
| Chicken Sag | $17.00 |
Chicken cubes cooked in a delicately spiced spinach
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| Chicken Curry | $17.00 |
Cubes of chicken sauteed with ginger garlic and cooked with a savory tomato and onion sauce
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| Chicken Tikka Masala | $18.00 |
Chicken cubes cooked in the tandoor oven with ginger, garlic and tomato sauce and spices
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| Chicken Bhuna | $17.00 |
Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes
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| Chicken Korma | $18.00 |
Chicken cooked in mild creamy almond and cashew nut sauce
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| Chicken Vindalu | $17.00 |
Chicken curry in hot tangy goan sauce with potatoes
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| Chicken Madras | $17.00 |
Southern style chicken cooked in hot coconut, red chili and mustard sauce
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| Chicken Chettenadu | $17.00 |
Chicken cooked in coconut, black pepper and mustard seeds, with medium spices and a touch of curry leaves
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| Chicken Methi | $17.00 |
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves fresh methi in medium spiced gravy
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| Andhra Chili Chicken | $17.00 |
Chicken tenders with pepper, onion and curry leaves in a spicy sauce
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| Lamb & Beef Specials |
| Entrees are served with aromatic basmati rice |
| Beef Sag | $17.00 |
Beef cubes cooked delicately with spiced spinach
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| Beef Bhuna | $17.00 |
Tender chunks of beef slowly cooked in their own juices with special herbs and spices served in a thick gravy with tomatoes
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| Beef Korma | $18.00 |
Beef cooked in a mild, creamy almond sauce
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| Beef Vindalu | $17.00 |
Beef cubes cooked in a hot and tangy goan sauce with potatoes
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| Beef Madras | $17.00 |
Southern-style beef cooked in a hot coconut, red chili and mustard sauce
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| Beef Curry | $17.00 |
Tender cubes of beef sauteed with ginger and garlic and cooked in a savory tomato and onion sauce
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| Lamb Boti Kabab | $20.00 |
Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor over
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| Lamb Chops Masala | $27.00 |
Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices
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| Keema Matter | $18.00 |
Ground lamb cooked with green peas in a medium spiced thick gravy
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| Lamb Sag | $18.00 |
Lamb cubes cooked delicately with spiced spinach
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| Lamb Bhuna | $18.00 |
Tender cubes of lamb slowly cooked in their own juices with special herbs and spices in a thick gravy seasoned with tomatoes
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| Lamb Vindalu | $18.00 |
Lamb cubes cooked in a hot and tangy goan sauce
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| Lamb Madras | $18.00 |
Southern-style lamb cooked in a hot coconut, red chili and mustard sauce
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| Lamb Curry | $18.00 |
Lamb cubes sauteed with ginger and garlic, cooked in a savory tomato and onion sauce
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| Lamb Rogan Josh | $18.00 |
Choice chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce
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| Seafood Specials |
| Entrees are served with aromatic basmati rice |
| Goan Fish Curry | $20.00 |
One of the most sought-after coastal fish curries from India made with tilapia, this spicy dish is served in a hot and tangy goan sauce
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| Shrimp Curry | $24.00 |
Shrimp sauteed with ginger and garlic, cooked in a savory tomato and onion sauce
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| Tandoori Shrimp Masala | $24.00 |
Jumbo shrimp cooked in the tandoor oven then tossed in a medium-spiced creamy tomato sauce
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| Shrimp Bhuna | $24.00 |
Shrimp cooked in their own juices with special herbs and spices
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| Shrimp Korma | $24.00 |
Shrimp cooked in a mild and creamy almond-cashew sauce
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| Shrimp Vindalu | $24.00 |
Shrimp cooked in a hot tangy goan sauce with potatoes
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| Shrimp Kadai | $24.00 |
Shrimp stir-fried in a special pot called a balti with fresh ginger, garlic, tomatoes and onions in a medium-spiced sauce
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| Shrimp Malabar | $24.00 |
Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium-spiced coconut curry sauce
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| Machli Masala | $21.00 |
Fillet of fish marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetables
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| Machli Shahjahan | $21.00 |
Fillet of fish cooked in a cashew and onion sauce, a specialty of the emperor
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| Medley Specials |
| Entrees are served with aromatic basmati rice |
| Medley Mix of Lamb | $20.00 |
Chicken, beef and shrimp. Served with your choice of: masala, korma, bhuna, sag, madras or vindalu sauce
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| Rice Specials |
| Shrimp Biriyani | $22.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with shrimp
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| Lamb or Beef Biriyani | $18.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with your choice of lamb or beef
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| Chicken Biriyani | $15.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with chicken
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| Vegetable Biriyani | $13.00 |
Layered saffron basmati rice flavored with onion and tomato curry and cooked in the traditional way with vegetables
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| Vegetarian Specials |
| Entrees are served with aromatic basmati rice |
| Vegetable Vindalu | $14.00 |
Mixed vegetables cooked in a spicy and tangy goan sauce
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| Vegetable Kolhapuri | $14.00 |
Cheese, potatoes, carrots, cauliflower and green beans cooked with a special blend of kolhapuri masala
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| Vegetable Korma | $14.00 |
Mixed vegetables and dried fruits in a mild cashew almond sauce
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| Vegetable Curry | $13.00 |
Mixed vegetables sauteed with ginger, garlic and cooked in an onion and tomato sauce
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| Sabji Sag Malai | $13.00 |
Spinach cooked in spices, herbs and garlic with potato and cauliflower
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| Kadai Panner | $15.00 |
Stir-fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion served with a medium-spiced sauce
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| Sag Paneer | $15.00 |
Homemade cheese cubes cooked with delicately spiced spinach
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| Sabji Masala | $15.00 |
Mixed vegetables cooked in a medium-spiced creamy sauce
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| Malai Kofta | $15.00 |
Vegetable and cheese dumplings served in a mild casher and almond sauce
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| Mattar Paneer | $14.00 |
Green peas and home-made cheese cubes cooked in a medium-spiced creamy tomato sauce
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| Channa Masala | $13.00 |
Chickpeas cooked in a medium-spiced thick tomato gravy
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| Baingan Burtha | $13.00 |
Medium-spiced, baked and mashed eggplant seasoned with fresh herbs and spices
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| Alu Gobi | $13.00 |
Medium-spiced potatoes, tomatoes and cauliflower served in a light onion sauce
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| Bhindi Bhuna | $15.00 |
Okra sauteed with ginger, garlic, onions and tomatoes in a mild sauce
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| Sides or Vegetables |
| Side of Vegetable Specials | $18.00 |
Side order of your choice: Sag paneer, sabji sag malai, sag bhaji, alu gobi, channa masala, navaratan korma, vegetable curry or matter paneer
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| Desserts |
| Mango Ice Cream | $4.95 |
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| Coconut Ice Cream | $4.95 |
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| Kheer (Homemade Rice Pudding) | $4.95 |
Indian-style rice pudding cooked with an aromatic rose water with saffron, dried fruits and nuts. Rice, sugar, milk, rose water, saffron, dried fruits, mixed nuts
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| Ras Malai | $4.95 |
Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in a sweet, reduced milk topped with pistachios. Cottage cheese, sugar, milk, pistachios
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| Gulab Jamun | $4.95 |
Lightly fried dough and milk balls served in a aromatic rose water and honey syrup. Flour, milk, rose water, honey, canola oil
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| Mango Madness | $5.95 |
Mango and coconut ice cream with topped with delicious mango syrup and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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