Tandoori Prices in Albany, NY 12205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $5.95 |
Pastry stuffed with potatoes and green peas with tamarind sauce.
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| Vegetable Platter | $6.95 |
An assorted vegetable fritters (potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce.
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| Meat Samosa | $6.95 |
Triangular pastry stuffed with ground lamb and peas.
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| Papadams | $3.25 |
Paper thin lentil wafers.
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| Baingen Burahani | $6.95 |
Baked eggplant top with yogurt, mint and tropical tamarind sauce.
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| Imli Baingen | $5.95 |
Eggplant seasoned with southern spices, herbs and tropical tamarind sauce.
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| Masala Dosa | $9.95 |
Paper thin crepe stuffed with spiced potatoes and peas served with coconut and lentil sauce.
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| Keema Dosa | $10.95 |
Paper thin crepe rice crepe stuffed with ground lamb and peas served with coconut chutney and lentil sauce.
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| Uthappam | $8.95 |
Vegetable and rice pancake served with coconut and lentil sauce.
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| Vegetable Cutlets | $6.95 |
Grilled mix vegetable patties served with tamarind sauce.
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| Rashmi Kabab | $6.95 |
Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney.
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| Tandoori Meat Platter | $10.95 |
An assorted meat - seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney.
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| Chicken Chat | $7.95 |
Cubes of chicken sauted with garlic, cilantro, lemon juice and chat masala.
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| Shrimp Baghari | $11.95 |
Shrimp tempered with mustard seeds, curry leaves and cooked in curry tomato sauce. Served with poori bread.
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| Chicken Kabab | $6.95 |
Chunks of chicken marinated with ginger, garlic, white pepper, yogurt and grilled in tandoor.
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| Soups & Salad |
| Mulligatawny | $4.95 |
Lentil soup with vegetable.
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| Tomato Coconut Shorba | $4.95 |
Mildly spiced fresh tomato and coconut flavored soup.
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| Green Salad | $6.95 |
Lettuce, chick peas, tomato, cucumber and carrot, served with yogurt dressing on side.
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| Main Entrees |
| Entrees are served with aromatic basmati rice. |
| Beef Kuruma | $16.95 |
Beef cooked in mild creamy almond and sauce.
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| Beef Bhuna | $15.95 |
Tender chunks of beef slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
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| Beef Do Pyaza | $15.95 |
Medium sized tender cubes of beef cooked in a light gravy seasoned with onion.
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| Beef Vindalo | $15.95 |
Beef chunks cooked in a hot tangy goan sauce with potatoes.
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| Beef Madras | $15.95 |
Beef chunks cooked southern style with mix of spices and coconut milk.
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| Beef Curry | $15.95 |
Chunks of beef sauced with ginger, garlic and cooked with tomato and onion sauce.
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| Seafood Specials |
| Tandoori Shrimp Masala | $21.95 |
Jumbo shrimp cooked in tandoori oven then cooked with medium spiced creamy tomato sauce.
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| Shrimp Malabar | $21.95 |
Jumbo shrimps sauted with mustard seeds, red chilli, black pepper and cooked in a medium spitted coconut curry sauce.
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| Shrimp Koma | $21.95 |
Shrimp cooked in a mild creamy almond cashew sauce.
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| Machli Shahjahan | $18.95 |
Filet of fish cooked in a cashew and onion sauce. A specialty of emperor.
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| Shrimp Sag | $21.95 |
Shrimp cooked in a delicately spiced fresh spinach gravy.
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| Tamarind Fish Curry | $17.95 |
Filet of fish cooked in a medium spiced sweet and sour sauce.
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| Shrimp Vindalo | $21.95 |
Shrimp cooked in a hot tangy goan sauce with potatoes.
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| Masala Machli | $18.95 |
Fish filet marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetable.
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| Shrimp Curry | $21.95 |
Shrimp sauted with ginger, garlic and cooked with tomato, onion sauces.
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| Medley Specials |
| Medley | $19.95 |
(Mix of lamb, chicken, beef and shrimp): choice of : masala, korma, bhuna, sag, madras or vindalu.
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| Dum Biriyani - Biriyani |
| (Rice specials). Layered saffron basmati rice flavored with curry and cooked in traditional way: |
| Chicken Biriyani | $13.95 |
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| Lamb Or Beef Biriyani | $16.95 |
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| Vegetable Biriyani | $10.95 |
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| Shrimp Biriyani | $21.95 |
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| Condiments |
| Mango Chutney | $3.25 |
Sweet mango relish.
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| Raitha | $3.25 |
Yogurt and cucumber relish.
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| Hot Pickle | $3.25 |
Hot lime, chilli and mango pickle.
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| Tandoori |
| Tandoori Chicken | $13.95 |
One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven.
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| Chicken Tikka | $15.95 |
Cubed breast of chicken marinated with ginger, white pepper and yogurt.
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| Chicken Malai Kabab | $17.95 |
Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic.
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| Chef's Special Mixed Grill | $21.95 |
Mildly spiced chicken, lamb and shrimp kababs.
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| Tandori Shrimp | $21.95 |
Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice.
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| Seekh Kabab | $16.95 |
Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
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| Fish Tandoori | $18.95 |
Salmon filet marinated and grilled in the tandoori oven.
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| Lamb Chops | $24.95 |
New zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables.
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| Chicken Specials |
| Chicken Korma | $16.95 |
Chicken cooked in mild creamy almond and cashew nut sauce.
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| Chicken Tikka Masala | $16.95 |
Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce.
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| Chicken Dahiwala | $15.95 |
Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce.
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| Chicken Vindalu | $15.95 |
Chicken curry in hot tangy goan sauce with potatoes.
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| Chicken Madras | $15.95 |
Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce.
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| Chicken Bhuna | $15.95 |
Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes.
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| Chicken Jal-Frazi | $16.95 |
Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce.
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| Chicken Sag | $15.95 |
Chicken chunks cooked in a delicately spiced spinach gravy.
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| Chicken Methi | $15.95 |
Chicken chunks cooked with onion, ginger, garlic and feunegriek leaves (fresh methi) in medium spiced gravy.
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| Chicken Curry | $15.95 |
Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce.
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| Lamb Specials |
| Lamb Pasanda | $16.95 |
Lamb cooked in creamy cashews and almond sauce.
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| Lamb Sag | $16.95 |
Cubed lamb cooked with delicately spiced spinach gravy.
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| Lamb Rogan Josh | $16.95 |
Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce.
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| Lamb Bhuna | $16.95 |
Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
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| Lamb Madras | $16.95 |
Chunks of lamb cooked southern style with a mix of spices and coconut milk.
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| Lamb Vindalu | $16.95 |
Lamb chunks cooked in hot tangy goan sauce.
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| Keema Matar | $16.95 |
Ground lamb cooked with green peas in a medium spiced thick gravy.
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| Lamb Curry | $15.95 |
Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce.
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| Vegetarian Specials |
| Sabji Masala | $12.95 |
Mixed vegetables cooked in a medium spiced creamy sauce.
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| Avial Malabar | $12.95 |
Potatoes, carrot, yams, green bananas, eggplant and squash cooked in a medium spiced coconut yogurt sauce.
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| Bhindi Bhuna | $13.95 |
Okra sauteed with ginger and garlic paste, onions and tomatoes in a mild dry sauce.
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| Sag Paneer | $13.95 |
Home made cheese cubes cooked with delicately spiced spinach gravy.
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| Alu Gobi | $11.95 |
Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce.
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| Channa Masala | $11.95 |
Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato.
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| Matter Paneer | $12.95 |
Green peas and home made cheese cubes cooked in a medium spiced creamy tomato sauce.
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| Vegetable Korma | $12.95 |
Mixed vegetables and dried fruits in a mild almond and cashew sauce.
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| Sabji Sag Malal | $11.95 |
Spinach cooked in spices, herbs and garlic with potato and cauliflower.
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| Baingan Burtha | $11.95 |
Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices.
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| Vegetable Vindalu | $11.95 |
Mixed vegetable cooked in highly spiced tangy goan hot sauce.
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| Vegetable Jal-Frazi | $12.95 |
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.
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| Paneer Masala | $13.95 |
Home made cottage cheese cooked in mild creamy tomato sauce.
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| Sag Bhaji | $11.95 |
Diced potatoes and spinach cooked with onions , ginger, garlic, fresh, herbs and spices.
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| Malai Kotta | $11.95 |
Minced cottage cheese and potato balls cooked with creamed almond and cashew sauce.
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| Vegetable Curry | $11.95 |
Mixed vegetable sauteed with ginger, garlic and cooked in a onion and tomato sauce.
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| Dal And Sides |
| Dal Home Style | $7.95 |
Dal of the day (lentil cooked with ginger, garlic and tomato).
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| Dal Makhani | $7.95 |
Mixed lentil with a creamy sauce.
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| Side, Vegetables | $7.95 |
Choice of : sag,paneer, sabji sag malai, sag bhaji, alu gobi, chana masala navaratan korma, vegetable vindalu.
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| Breads |
| Nan | $2.95 |
Unleavened bread of fine white flower baked in tandoori oven.
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| Chapathi | $2.75 |
Whole wheat bread grilled on a griddle.
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| Tandoori Roti | $2.75 |
Unleavened whole wheat bread baked in tandoori oven.
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| Paratha | $3.25 |
Multi layered whole wheat bread baked in tandoori oven.
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| Poori | $3.50 |
A puffed whole wheat bread.
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| Onion Kulcha | $3.50 |
Nan stuffed with onion, pepper and cilantro.
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| Stuffed Breads |
| Keema Paratha | $4.95 |
Whole wheat bread stuffed with special ground lamb baked in tandoori.
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| Kandahari Nan | $4.95 |
Nan stuffed with cashew nuts and raisins paneer (cheese).
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| Chicken Tikka Nan | $4.95 |
Nan stuffed with spiced chopped chicken tikka and cilantro.
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| Alu Paratha | $4.95 |
Multi layered bread stuffed with spiced potatoes and onion.
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| Garlic Nan | $3.50 |
Nan bread seasoned with minced garlic and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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