Tanduri Fusion Prices in Omaha, NE 68130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Samosa - Vegetable | $4.50 |
Mildly spiced vegetable turnover.
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| Samosa - Meat | $4.75 |
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| Pakoras | $4.25 |
Deep fried vegetable fritters.
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| Chicken Pakoras | $6.95 |
6 Pieces of chicken dipped in spiced chick pea flour batter and deep fried.
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| Papadum | $2.00 |
Crisp, spicy lentil flour wafers.
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| Aloo Chop | $4.25 |
Mildly spiced potati and pea patties.
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| Mixed Appetizer | $13.95 - $9.95 |
Selection of appetizers along with malai seekh kabob. Serves 4 people. 1/2 order serves 2 people.
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| Jumbo Papadum Shrimp | $9.50 |
Four crusted papadum shrimp, baked and served with a cinnamon raisin chutney.
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| Crab Cakes | $9.50 |
Three indian spiced crab cakes, baked and served with a mango yogurt sauce.
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| Tanduri Spinach Dip | $8.50 |
Lightly spiced fresh spinach, baked with paneer and cream cheese, served with crispy naan.
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| Chicken Satay | $7.50 |
Marinated grilled chicken on skewers, served with a peanut butter dipping sauce.
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| Papadum Chicken | $7.50 |
Boneless chicken covered with a thin layer of crusted papadum, baked and served with a tomato chutney.
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| Keema Chole | $7.50 |
Spice chic peas and ground meat served in a papadum shell.
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| Soup |
| Mulligatawny | $3.00 |
A traditional indian soup pureed lentils, flavored with spices and garnished with rice and fresh coriander.
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| Soup of the Day | $3.00 |
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| Entrees |
| Served with choice soup or salad. For a low cand alternative substitute grilled vegetables, saag or palak add $1.25. Grilled vegetables include fresh asparagus, zucchini yellow squash and red bell pepper. |
| Tanduri Seared Top Sirloin | $17.95 |
With cilantro peppercorn butter. Served with mashed potato and grilled vegetables.
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| Grilled Lamb Sirloin | $19.95 |
Colorado lamb marinated with indian spices, served with grilled vegetables, rice and roasted tomato chutney.
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| Papadum Crusted Tilapia | $16.95 |
With a yoghurt oregano sauce served on a bed of palak and tomatoes.
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| Blackened Salmon | $18.95 |
Blackened with garam masala topped with fresh tomato and ginger salsa.
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| Chicken Cutlet | $16.95 |
Marinated with yogurt and spices anf pan fried with crispy breading. Served with mashed potatoes and grilled vegetables.
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| Pad Tanduri (Chicken or Vegetable) | $15.95 |
Rice noodles sitr-fried with egg and fresh vegetables, indian spices and cashew sauce.
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| Grilled Shrimp | $17.95 |
Rubbed with indian spices, served with mango or mint chutney, rice and grilled vegetables.
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| Seafood Entrees |
| Served with rice and choice of soup or salad. |
| Goa Shrimp | $18.50 |
Jumbo shrimp cooked in a spicy coconut based sauce.
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| Shrimp Jalfrazie | $18.50 |
Jumbo shrimp sprinkled with mild spices and sauteed with fresh tomatoes, onions, and bell peppers.
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| Tuna or Shrimp Vindaloo | $18.50 |
Choice cooked in our spicy vindaloo sauce
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| Fish Masala | $18.50 |
Whole tuna filet deep fried and simmered in a traditional indian sauce with coconut milk.
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| Shrimp Tikka Korma | $18.50 |
Jumbo shrimp simmered in a creamy curry and tomato sauce.
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| Shrimp Bhuna | $18.50 |
Jumbo shrimp sauteed with garlic, jalapeno and cream sauce
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| Shrimp Masala | $18.50 |
Jumbo shrimp cooked in a traditional sauce.
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| Fish or Shrimp Kadai | $18.50 |
Boneless tuna or jumbo shrimp sauteed with onions, garlic and jalapenos.
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| Chicken Entrees |
| Served with rice and choice of soup or salad. |
| Chicken Tikka Korma | $14.95 |
Boneless pieces of chicken simmered in a creamy curry and tomato sauce.
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| Chicken Korma | $14.95 |
Boneless pieces of chicken cooked in a creamy curry sauce.
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| Chicken Tikka Makhani | $14.95 |
Boneless chicken cooked in a spicy butter and tomato sauce.
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| Chicken Tikka Masala | $14.95 |
Pieces of chicken tikka simmered in a traditional curry.
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| Chicken Moghlai | $14.95 |
Our chef's special chicken curry, cooked with raisins and cashew nuts.
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| Chicken Jalfrazie | $14.95 |
Tender pieces of boneless chicken, sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell peppers.
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| Saag Chicken | $14.95 |
Chicken tikka saag also available. Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices.
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| Thimpu Chicken | $14.95 |
A great specialty from the royal kingdom of bhutan. Boneless chicken cooked with cauliflower in a light, spicy sauce.
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| Chicken Vindaloo | $14.95 |
Highly spiced chicken cooked in a sharp, pungent sauce.
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| Chicken Tikka Madras | $14.95 |
Boneless chicken tikka cooked in a spicy coconut milk sauce.
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| Chicken Kadai or Tikka Kadai | $14.95 |
Boneless chicken flash cooked with onions, tomato, garlic and jalapeno.
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| Goa Chicken | $14.95 |
Boneless chicken cooked in a spicy coconut based sauce.
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| Chicken Bhuna | $14.95 |
Pieces of chicken sauteed with garlic, jalapeno and cream sauce.
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| Vegetarian Entrees |
| Served with rice and choice of soup or salad. |
| Matar Paneer | $13.50 |
Paneer cheese cooked with green peas in a spicy curry sauce.
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| Chana Masala | $13.50 |
Chic pease cooked in tomato and onion sauce.
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| Palak or Palak Paneer | $13.50 |
Spinach cooked with onions, jalapenos, tomatoes. Paneer in our own fresh cheese and adds great flavor.
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| Vegetable Jalfrazie | $13.50 |
Pieces of our own fresh cheese sauteed with bell peppers, tomato, ginger and onions sprinkled with mild spices.
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| Sarson Ka Saag | $13.50 |
A puree of mustard greens and creamed spinachm deliciously flavored with ginger and tomato.
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| Aloo Gobi | $13.50 |
A curry of cauliflower and potatoes.
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| Malai Kofta | $13.50 |
Dumplings of kofta cheese, stuffed with green herbs and simmered in a curry sauce.
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| Mixed Vegetable Curry | $13.50 |
Potatoes, eggplant, cauliflower and peas in a mild curry.
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| Aloo Dum | $13.50 |
Pan fried red potatoes cooked in tomato basil sauce.
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| Paneer Makhuni | $13.50 |
Our fresh cheese cooked in a spicy butter and tomato sauce.
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| Channa Batura | $13.50 |
Chick peas cooked in a highly spiced sauce, served with bhutura.
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| Saag Paneer | $13.50 |
Pieces of paneer cheese, simmered in creamed spinach and spices.
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| Bhindi Kadai | $13.50 |
Okra cooked with chopped onion, tomatoes and green chili.
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| Bengan Bertha | $13.50 |
Roasted eggplant sauteed with ginger, garlic, spices and potatoes.
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| Lamb Entrees |
| Served with rice and choice of soup or salad. |
| Rogan Josh | $17.95 |
Traditional north indian lamb curry in a piquant sauce.
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| Lamb Korma | $17.95 |
Tender pieces of lamb simmered in creamy curried gravy.
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| Kadai Gosht | $17.95 |
Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato, jalapeno and garlic.
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| Safed Maas | $17.95 |
An ancient rajastani delicacy. Chunks of lamb cooked in a fragrant white sauce of almond, yoghurt, ginger and cardamom.
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| Saag Meat | $17.95 |
Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.
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| Gosht Akbari | $17.95 |
Chunks of tender lamb cooked with dates, apricots, prunes and spiced with cinnamon and green chilies.
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| Lamb Vindaloo | $17.95 |
Highly spiced lamb cooked in a sharp, pungent gravy.
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| Lamb Madras | $17.95 |
Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.
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| Lamb Bhuna | $17.95 |
Pieces of lamb sauteed with garlic, jalapeno and cream sauce.
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| Treasure of Rice |
| Served with choice of soup or salad. |
| Shahjahni Biryani | $15.50 |
Spiced chicken cooked in layers of rice, garnished with sliced eggs and nuts.
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| Hyderabadi Biryani | $16.95 |
Spiced lamb cooked with rice, garnished with nuts and sliced eggs.
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| Jhinga Biryani | $17.25 |
Jumbo shrimp cooked with rice, garnished with sliced eggs and nuts.
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| Navratan Biryani | $14.25 |
Spiced mixed vegetables, cashews and raisins cooked with rice.
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| Mumtaz Biryani | $18.95 |
A delicious preparation of spiced lamb, chicken and shrimp with rice, garnished with nuts and sliced eggs.
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| Salmon Biryani | $18.95 |
A delicious preparation of spiced salmon, peas and onion with rice.
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| Tandoori Grill |
| Served with rice and choice of soup or salad. |
| Chicken Tikka | $14.95 |
Boneless pieces of chicken marinated in tandoori marinade, then cooked in the tandoor.
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| Fish Tikka | $17.95 |
Boneless tuna fillet marinated in tandoori marinade, then cooked in the tandoor.
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| Tandoori Chicken | $11.99 - $20.99 |
Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor.
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| Malai Seekh Kabob | $16.95 |
Tender minced meat with ginger, green chilies, garlic, coriander and onion, rolled onto a skewer and cooked in the tandoor.
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| Tandoori Shrimp | $17.95 |
Jumbo shrimp marinated in yoghurt and fresh spices, then cooked in the tandoor and served on a bed of rice.
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| Reshmi Shrimp | $17.95 |
Jumbo shrimp marinated in yoghurt, ginger and garlic.
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| Reshmi Kabab | $14.95 |
Boneless chicken marinated in ginger, garlic and cooked in the tandoor.
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| Mixed Tandoori Grill | $17.95 |
Chicken, tikka, tandoori shrimp and malai seekh kabob.
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| Indian Breads |
| All breads served with mint chutney. |
| Naan | $2.25 |
Leavened bread freshly baked in the tandoor.
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| Roti | $2.25 |
Unleavened whole wheat bread baked in the tandoor.
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| Poori | $2.25 |
Deep fried whole wheat bread.
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| Bhatura | $2.25 |
Deep fried white flour bread.
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| Paratha | $2.95 |
Whole wheat buttered bread baked in the tandoor.
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| Stuffed Paratha | $3.99 |
Whole wheat bread, stuffed with peas and potato.
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| Onion Kulcha | $3.99 |
Leavened bread stuffed with spiced onions and coriander.
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| Cheese Naan | $4.50 |
Leavened bread stuffed with mozzarella cheese.
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| Chicken Naan | $4.50 |
Leavened bread stuffed with spiced chicken and onion.
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| Kheema Paratha | $3.95 |
Kheema naan also available. White or whole wheat buttered bread stuffed with spiced ground meat.
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| Shrimp Paratha | $4.50 |
Whole wheat buttered bread stuffed with diced shrimp.
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| Raisin & Cashew Naan | $4.50 |
Naan stuffed with cashews and raisins
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| Spinach Stuffed Naan | $4.25 |
Naan stuffed with spinach dip.
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| Paneer Kuchla | $4.25 |
Naan stuffed with our own fresh cheese, onions and coriander.
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| Garlic Naan | $3.75 |
Naan spiced with garlic.
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| Thali |
| A traditional indian dinner served in a large metal round dish with several matching metal bowls, each containing vegetables, meat, chicken, dal, yoghurt and chutney. |
| Non-Vegetarian | $25.99 |
Tandoori chicken, rosan josh, chicken curry, vegetable curry, dal, raita, papadum, rice, naan and kheer.
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| Vegetarian | $23.50 |
Matar paneer, saag, aloo gobi, mixed vegetables, dal, raita, papadum, rice, naan and kheer.
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| Special Thali | $26.99 |
Shrimp, seekh, kabob and chicken tikki with grilled vegetables.
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| Side Dishes & Condiments |
| Maah Dal | $4.50 |
Indian black beans and red kidney beans cooked with cream, tomato and butter, spiced with gresh ginger root.
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| Bombay Dal | $4.50 |
Lentils simmered in onions, tomato and cumin seed.
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| Raita | $3.50 |
Chilled yoghurt salad, prepared with cucumber, tomato and onion
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| Mixed Pickle | $2.25 |
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| Mango Chutney | $1.75 |
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| Mint Chutney | $2.25 |
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| Extra Rice | $1.75 |
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| Side Sauces | $4.00 |
Vindaloo, korma, tikka korma, saag, palak
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| Side Salad | $2.00 |
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| Desserts |
| Kheer | $4.50 |
Traditional rice pudding
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| Kulfi | $4.00 |
A special indian ice cream made of thickened milk and set in a special mold. Mango, pistachio, chocolate and coconut flavors.
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| Gulab Jamun (3 Counts) | $5.00 |
Classic indian sweets soaked in rose scented syrup
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| Beverages |
| Lassi | $3.50 |
Rose flavored, fresh yogurt drink
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| Lassi - Mango or Strawberry | $3.50 |
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| Hot Tea or Spiced Tea (Pot) | $2.50 |
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| Chai Tea (Pot) | $2.50 |
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| Soft Drinks | $2.25 |
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| Mineral Water | $2.25 |
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| Coffee | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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