Tangerine Thai Cuisine Prices in Bellevue, WA 98004

4.1 based on 122 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Beverage
Thai Iced Tea $3.50
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Thai Iced Coffee $3.50
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Starters
Starter
1. Fried Rolls $5.95
6 halves. Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.
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2. Summer Rolls $8.00
4 halves. Fresh rolls with lettuce, seasoned tofu, shrimp, basil, vermicelli noodles and bean sprouts.
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3. Fried Tofu $7.50
Crispy fried tofu. Served with sweet and sour sauce and peanut sauce.
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4. Pang Sib $5.95
Crunchy ground pork, chopped peanut and sauteed onion in wrapper deep fried.
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5. Chicken Satay $8.50
4 skewers. Grilled chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.
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6. Bangkok Bombs $8.50
4 pieces. Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.
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7. Tangerine Sweet Chili Chicken $8.50
In tempura with dried cranberries, apple chunks and tangerine orange drenched in a homemade sweet chili sauce on a bed of greens. A touch of sesame seed.
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8. Koong Tod $9.00
5 pieces. Lightly battered deep-fried prawns. Served with sweet and sour sauce.
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9. Crab Wontons $8.95
8 pieces. Crispy fried wonton stuffed with crab meats, chive and cream cheese.
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10. Panang Mussels $9.00
5 pieces. Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper and basil.
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11. Gyoza $8.95
6 pieces. Steamed pork and vegetable gyoza in a spiced up soy ginger with a touch of sesame and green onion.
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12. Sample Platter $13.95
A sample size of spring roll, fried tofu, pang sip, Bangkok bombs, crab wonton and koong tod. Served with sweet and sour sauce and peanut sauce.
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Soups
Soup
13. Tom Kha Soup $9.95
Classic Thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, galanga roots, and fresh lime juice.
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14. Tom Yum Soup $9.95
Hot and sour lemongrass soup with mushroom, cilantro, chili paste and lime leaves.
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15. Tom Yum Talay Soup $10.95
A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass. Spicy.
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16. Spinach with Chicken Soup $9.95
Mild chicken broth with spinach and chicken. With dried garlic.
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Noodle Soup
Noodle Soup
64. Chicken Noodle Soup $11.25
Thin rice noodles or egg noodles with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.
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65. Beef Noodle Soup $11.25
Thin rice noodles with lean beef, bean sprouts, onions and cilantro in a dark beef broth.
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66. Seafood Noodle Soup $11.75
Thin rice noodles or egg noodles in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.
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Salads
Salad
17. Tofu Salad $9.95
Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.
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18. Larb Gai Salad $9.95
An aromatic ground chicken salad with red onions, lime juice, rice powder and fresh mint leaves. Served on a cabbage cup.
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19. Thai Beef Salad $9.95
Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.
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20. Som Tum Papaya Salad $9.95
Green papaya, shredded carrots, tomatoes and peanut in a lime dressing topped with shrimp.
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21. Grilled Chicken Salad $9.95
Chicken breast on salad greens, red onion and tomatoes in a zesty peanut sauce. Topped with potato chips.
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22. Pla Koong Salad $11.00
Shrimp salad with tomatoes, lemongrass, lime leaves and mint leaves in a chili paste lime dressing. Served with bed of green.
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23. Squid Salad $11.00
Fresh squid salad with onions, tomatoes and lemongrass, in a chili paste lime dressing.
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24. Seafood Salad $11.95
Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass and fresh mint leaves.
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Entrees
Entree
25. Ginger $11.50
Strips of ginger wok fried with onions, broccoli, bell peppers and mushroom.
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26. Green Beans $11.50
Tender green beans stir-fried with Thai basil and bell peppers in a garlic chili sauce.
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27. Ginger Green Beans Chicken $11.50
Chopped ginger, fresh green beans and ground chicken wok seared in soy sauce.
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27. Ginger Green Beans Tofu $11.50
Chopped ginger, fresh green beans and ground tofu wok seared in soy sauce.
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28. Broccoli with Oyster Sauce $11.50
Steamed broccoli topped with oyster flavored sauce.
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29. Sweet and Sour $11.50
Cucumbers, tomatoes, onions, celery, carrots, snow peas, bell peppers and pineapple.
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30. Swimming Angel $11.50
Sauteed bed of spinach topped with peanut sauce.
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31. Veggie Angel $11.50
Sauteed bed of mixed vegetables stir-fried topped with peanut sauce. Vegetarian.
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32. Delight $11.50
A variety of mixed vegetables sauteed in light soy garlic sauce.
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33. Basil Phad Bai Kra Pau $11.50
Thai basil, mushrooms, onions, chopped green beans and bell peppers in basil sauce.
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34. Garlic Lover $11.50
Broccoli, snow peas and carrots with plenty of fresh garlic and pepper sauce.
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35. Cashew Nuts $11.50
Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.
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36. Phad Woon Sen $11.50
Bean thread noodles stir-fried with bean sprouts, egg and green onion.
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37. Tangerine Chicken $11.50
Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
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38. Tasty Beef $12.75
Marinated beef sirloin with Thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.
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39. Coriander Beef $12.75
Sliced tender beef fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.
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39. Coriander Salmon $15.95
Sliced tender salmon fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.
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40. Coconut Chicken $12.50
Sauteed chicken in a little spicy coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.
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41. Roast Duck $15.95
Duck spiced with Thai herbs, star anise, cilantro roots and black pepper topped with homemade sauce.
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Seafood
Seafood
42. Garlic Seafood $14.50
Fresh garlic and black pepper marinated with shrimp, squid, market fish, mussel and scallop pan seared with broccoli, snow peas and carrot.
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43. Pla Lad Pik $15.95
Deep-fried boneless whole trout topped with spicy chili sauce, mushroom, garlic, bell pepper and Thai basil. Served on a sizzling platter.
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44. Chuchi Pla $15.95
Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leaves. Served on a sizzling platter.
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45. Ocean Spice $14.50
Traditional favorite featuring shrimps, scallops, calamari, market fish and mussels in basil sauce with fresh mushroom, onions and Thai basil.
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46. Tangerine Seafood $14.50
Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
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47. Garlic Halibut $16.95
Pan grilled halibut steak topped with seasoned crispy garlic and a touch of black pepper.
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Curry
Curry
48. Panang Curry $11.95
Choice of meats, veggie and tofu. Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and Thai basil.
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49. Red Curry $11.95
Choice of meats, veggie and tofu. Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper and Thai basil.
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50. Mussamun Curry $11.95
Choice of meats, veggie and tofu. Peanut curry with coconut milk, onions, carrots, potatoes and peanuts.
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51. Yellow Curry $11.95
Choice of meats, veggie and tofu. Sweet yellow curry with coconut milk, potatoes, onions, peas and carrots.
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52. Green Curry $11.95
Choice of meats, veggie and tofu. Spicy green paste curry with coconut milk, bamboo shoots, eggplants and Thai basil.
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53. Salmon in Green Curry Sauce $15.95
Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basil.
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54. Red Curry Salmon $15.95
Pan grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.
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55. Roast Duck Curry $15.95
Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.
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56. Halibut in Spicy Red Curry $16.95
Pan grilled halibut steak topped with red chili curry with hints of basil and bell pepper.
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Pan Fried Noodles
Pan Fried Noodle
57. Phad Thai $11.50
Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.
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58. Phad See-Ew $11.50
Wok fried wide rice noodles with broccoli, carrots and egg flavored with sweet soy sauce.
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59. Rad Na $11.50
Wok fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.
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60. Noodle Delight $11.50
Wok fried wide rice noodles with carrot, spinach and broccoli topped with homemade peanut sauce.
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61. Spicy Noodles $11.50
Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce. Spicy.
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62. Phad Kee Mao $11.50
Wide rice noodles wok-fried with Thai basil, green beans, and mushrooms. Flavored with our homemade sauce.
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63. Chef's Special Noodle Chicken $11.50
Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.
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63. Chef's Special Noodle Tofu $11.50
Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.
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Fried Rice
Fried Rice
67. Fried Rice $11.50
Choice of meats, veggie and tofu. Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.
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68. Yellow Curry Fried Rice $11.50
Choice of meats, veggie, tofu. A delightful and tasty fried rice seasoned with yellow curry powder. Prepared with onions, peas, carrot and egg.
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69. Basil Chicken Fried Rice $11.50
Only served with ground chicken. Pan fried rice with ground chicken, chopped green beans, carrots, bell peppers and Thai basil.
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70. Spicy Seafood Fried Rice $12.50
Spicy fried rice with chili paste, egg, shrimps, scallops and calamari. Spicy.
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71. Pineapple Fried Rice $12.50
Pineapple chunks, pork, shrimp, chicken, egg, cashew nuts and scallions wok fried with steamed rice. Cannot be prepared without egg or with tofu.
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Chef's Recommendation
Chef's Recommendation
72. Basil Chicken Thai Style $11.75
Minced chicken sauteed with Thai basil and bell pepper.
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73. Crispy Eggplant $12.25
Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.
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74. Palace Chicken $13.50
Crispy fried chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil.
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75. Crispy Garlic Trout $15.95
Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.
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76. Basil Duck $15.95
Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion and topped with crispy sweet basil.
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On the Side
On the Side
Salad with House Dressing $3.00
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Peanut Sauce $3.00
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Sweet Plum Sauce $2.00
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Steamed White Jasmine Rice $3.00
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Steamed Brown Rice $3.00
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Steamed Noodles $3.00
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Steamed Veggies $3.00
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Plain Fried Rice $5.00
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Dessert
Dessert
Black Rice Pudding $4.00
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Sweet Sticky Rice with Mango $6.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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