Tangerine Menu and Prices
Tangerine Menu
| SPECIALTY DRINKS |
| the tangerine |
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$10.00 |
vanilla vodka, tangerine puree, splash of club soda
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| lemon soda |
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$10.00 |
ketel one citroen, lemoncello, sparkling lemon soda
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| burnt orange |
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$10.00 |
nardini amaro, orange soda, lime juice
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| mint tea martini |
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$11.00 |
bacardi limon, mint and tea syrup, lime juice, splash of club soda
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| pomegranate cosmopolitan |
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$12.00 |
pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice
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| dried cherry manhattan |
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$15.00 |
cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters
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| WINEBY THE GLASS - sparkling |
| prosecco, montello e colli asolani, loredan gasparini, italy, n.v |
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$11.00 |
| champagne 1er cru, paul goerg, brut tradition, france, n.v. |
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$17.00 |
| brut classic, domaine chandon, california, n.v. |
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$15.00 |
| cava rosado, brut, mont marcal, spain, n.v. |
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$14.00 |
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| brut classic, domaine chandon, california, n.v. |
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$15.00 |
| WINEBY THE GLASS - white |
| chardonnay, frei brothers, redwood creek select, california 06 |
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$8.00 |
| sauvignon blanc, domaine ampelidae, marigny neuf, france 06 |
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$9.00 |
| pinot grigio, colli, italy, 06 |
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$9.00 |
| vouvray, michel picard, france, 06 |
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$10.00 |
| albarino, martin codax, rias baixas, spain, 06 |
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$10.00 |
| cortese bianco, castelvero, piedmont, italy, 06 |
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$11.00 |
| WINEBY THE GLASS - red |
| cotes du rhone, chateau daigueville, france, 05 |
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$9.00 |
| cotes du roussillon, bila haut, france, 04 |
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$10.00 |
| merlot, raymond estates, r collection, california, 05 |
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$10.00 |
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| rioja crianza, bodegas breton, lorinon, spain, 04 |
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$11.00 |
| cabernet sauvignon, hayman & hill, napa valley, california, 05 |
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$12.00 |
| chianti classico, volpaia, italy 04 |
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$12.00 |
| APPETIZERS |
| crunchy calamari |
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$13.00 |
red pepper aïoli, kalamata olive, arugula salad
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| pan seared diver scallops |
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$15.00 |
potato brandade, ratatouille, artichokes
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| crudo |
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$15.00 |
sashimi, herb oil, preserved citrus
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| shortrib spanikopita |
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$13.00 |
shredded beef, spinach, feta, pine nuts
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| chickpea crepes |
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$11.00 |
chicken, chanterelle mushrooms, almond sugar
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| grilled crab falafel |
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$12.00 |
hummus, lebnah, pickled radish
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| shrimp pil-pil |
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$15.00 |
spicy garlic shrimp, tomato bread, parsley and olive oil
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| lobster risotto |
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$19.00 |
peas, radicchio, mushroom broth
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| harissa bbq lamb |
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$13.00 |
rosemary socca bread, smoky vegetable salad
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| grilled kobe sirloin |
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$16.00 |
beet rissole, parmesan crema
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| meze tasting |
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$16.00 - $30.00 |
baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses
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| SALADS |
| grilled octopus salad |
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$14.00 |
tomatoes, olive vinaigrette, cucumber, mint, pita croutons
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| arugula |
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$9.00 |
honeyed almonds, manchego cheese
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| chopped mediterranean |
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$12.00 |
crispy rock shrimp, feta, artichoke confit
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| ENTREES |
| crispy bass |
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$27.00 |
white gazpacho, fennel and piquillo farrada
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| halibut espana |
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$26.00 |
shrimp and scallop paella cake, sauce basquaise, sofrito
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| grilled fish al limone |
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$30.00 |
sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon
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| grilled bronzino |
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$26.00 |
tahini sauce, basmati vermicelli
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| shrimp and scallops |
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$28.00 |
serrano ham ravioletti, romesco green onions
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| roasted chicken breast |
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$24.00 |
swiss chard, farro, pearl onion jus
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| lemon and olive oil seared tuna |
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$28.00 |
vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema
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| seared duck di veneto |
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$28.00 |
creamy polenta, currant jus, grilled radicchio
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| grilled pomegranate pork chop |
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$25.00 |
chorizo-corn fritter, escarole aglio olio, sweet corn jus
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| pan roasted filet of beef |
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$31.00 |
grilled wild mushrooms, cauliflower sformata, mustard jus
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| chicken tagine |
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$20.00 |
green olives, preserved lemon, spiced cous cous
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| jamison lamb loin |
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$27.00 |
fava beans, grilled zucchini, orange-sumac vinaigrette
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| rosemary seared sirloin |
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$33.00 |
certified angus, fingerling potatoes, glazed cipollini onions
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| todd fuller - executive chef |
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Price may varies |
20% Gratuity will be added to parties of six or more
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| SINGLE MALT SCOTCHES |
| glenlivet, 12 year, speyside |
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$9.00 |
| glenfiddich special reserve, 12 year, highland |
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$10.00 |
| macallan, 12 year, highland |
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$12.00 |
| ardbeg 10 year, islay |
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$13.00 |
| oban, 14 year |
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$14.00 |
| bruichladdich, 15 year, islay |
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$18.00 |
| BRANDY |
| boulard, grand solage, calvados |
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$10.00 |
| remy martin, vsop, cognac |
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$12.00 |
| courvoisier, vsop, cognac |
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$12.00 |
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| delamain xo pale & dry |
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$18.00 |
| larresingle, vsop, armagnac |
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$18.00 |
| martell, cordon bleu, cognac |
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$20.00 |
| remy martin, xo, cognac |
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$28.00 |
| PORT |
| cockburn anno, 96 lbv |
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$9.00 |
| fonseca bin 27 ruby porto, 90 lbv |
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$9.00 |
| fonseca, 10 year tawny |
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$14.00 |
| smith & woodhouse lbv |
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$18.00 |
| grahams, 20 year tawny |
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$18.00 |
| fortified wine, hedges, red mountain, washington, n.v. |
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$18.00 |
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| GRAPPA / EAUXDE VIE |
| trimbach, framboise grande reserve |
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$11.00 |
| trimbach, liqueur di poire |
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$11.00 |
| nonino, grappa di merlot |
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$16.00 |
| berta, grappa di nebbiolo da barolo |
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$18.00 |
| DESSERTS |
| pastry chef CHRIS BURETTA |
| cheesecake boregi |
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$9.00 |
five dipping sauces
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| chocolat, ciocolatte, chocolate |
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$10.00 |
chocolate torta, milk chocolate napoleon, manjari tower
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| lemon semifredd |
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$9.00 |
italian merinque, graham cracker, lime granite
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| banana creme brulee banana creme brulee |
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$9.00 | |
| baklava |
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$9.00 |
balsamic strawberries, vanilla gelato
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| 7 layer chocolate cake |
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$10.00 |
chocolate mousse, caramel, banana ice cream
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| chefs selection of ice creams or sorbets |
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$7.00 | |
| artisanal cheese plate |
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$10.00 - $13.00 | |
| DESSERT WINE |
| pineau des charentes, pineau francois, france, n.v. (750ml) |
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$21.00 |
| sauternes, chateau bastor - lamontagne, france, 02 |
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$18.00 |
| recioto della valpolicella, bertani, italy, 03 (500ml) |
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$19.00 |
| muscat alicante, gutierrez de la vega, casta diva, 03 (500ml) |
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$63.00 |
| beerenauslese cuvee, kracher, 02 (375ml) |
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$92.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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