Tangerine Menu and Prices

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SPECIALTY DRINKS
the tangerine
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$10.00
vanilla vodka, tangerine puree, splash of club soda
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lemon soda
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$10.00
ketel one citroen, lemoncello, sparkling lemon soda
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burnt orange
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$10.00
nardini amaro, orange soda, lime juice
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mint tea martini
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$11.00
bacardi limon, mint and tea syrup, lime juice, splash of club soda
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pomegranate cosmopolitan
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$12.00
pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice
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dried cherry manhattan
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$15.00
cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters
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WINEBY THE GLASS - sparkling
prosecco, montello e colli asolani, loredan gasparini, italy, n.v
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$11.00
champagne 1er cru, paul goerg, “brut tradition”, france, n.v.
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$17.00
brut classic, domaine chandon, california, n.v.
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$15.00
cava rosado, brut, mont marcal, spain, n.v.
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$14.00
brut classic, domaine chandon, california, n.v.
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$15.00
WINEBY THE GLASS - white
chardonnay, frei brothers, “redwood creek select”, california ‘06
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$8.00
sauvignon blanc, domaine ampelidae, marigny neuf, france ‘06
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$9.00
pinot grigio, colli, italy, ‘06
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$9.00
vouvray, michel picard, france, ‘06
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$10.00
albarino, martin codax, rias baixas, spain, ’06
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$10.00
cortese bianco, castelvero, piedmont, italy, ’06
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$11.00
WINEBY THE GLASS - red
cotes du rhone, chateau d’aigueville, france, ‘05
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$9.00
cotes du roussillon, bila haut, france, ‘04
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$10.00
merlot, raymond estates, “r collection”, california, ‘05
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$10.00
rioja crianza, bodegas breton, “lorinon”, spain, ‘04
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$11.00
cabernet sauvignon, hayman & hill, napa valley, california, ’05
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$12.00
chianti classico, volpaia, italy ‘04
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$12.00
APPETIZERS
crunchy calamari
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$13.00
red pepper aïoli, kalamata olive, arugula salad
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pan seared diver scallops
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$15.00
potato brandade, ratatouille, artichokes
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crudo
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$15.00
sashimi, herb oil, preserved citrus
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shortrib spanikopita
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$13.00
shredded beef, spinach, feta, pine nuts
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chickpea crepes
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$11.00
chicken, chanterelle mushrooms, almond sugar
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grilled crab falafel
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$12.00
hummus, lebnah, pickled radish
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shrimp pil-pil
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$15.00
spicy garlic shrimp, tomato bread, parsley and olive oil
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lobster risotto
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$19.00
peas, radicchio, mushroom broth
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harissa bbq lamb
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$13.00
rosemary socca bread, smoky vegetable salad
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grilled kobe sirloin
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$16.00
beet rissole, parmesan crema
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meze tasting
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$16.00 - $30.00
baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses
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SALADS
grilled octopus salad
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$14.00
tomatoes, olive vinaigrette, cucumber, mint, pita croutons
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arugula
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$9.00
honeyed almonds, manchego cheese
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chopped mediterranean
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$12.00
crispy rock shrimp, feta, artichoke confit
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ENTREES
crispy bass
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$27.00
white gazpacho, fennel and piquillo farrada
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halibut espana
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$26.00
shrimp and scallop paella cake, sauce basquaise, sofrito
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grilled fish al limone
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$30.00
sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon
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grilled bronzino
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$26.00
tahini sauce, basmati vermicelli
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shrimp and scallops
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$28.00
serrano ham ravioletti, romesco green onions
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roasted chicken breast
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$24.00
swiss chard, farro, pearl onion jus
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lemon and olive oil seared tuna
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$28.00
vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema
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seared duck di veneto
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$28.00
creamy polenta, currant jus, grilled radicchio
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grilled pomegranate pork chop
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$25.00
chorizo-corn fritter, escarole aglio olio, sweet corn jus
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pan roasted filet of beef
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$31.00
grilled wild mushrooms, cauliflower sformata, mustard jus
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chicken tagine
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$20.00
green olives, preserved lemon, spiced cous cous
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jamison lamb loin
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$27.00
fava beans, grilled zucchini, orange-sumac vinaigrette
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rosemary seared sirloin
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$33.00
certified angus, fingerling potatoes, glazed cipollini onions
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todd fuller - executive chef
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Price may varies
20% Gratuity will be added to parties of six or more
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SINGLE MALT SCOTCHES
glenlivet, 12 year, speyside
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$9.00
glenfiddich “special reserve”, 12 year, highland
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$10.00
macallan, 12 year, highland
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$12.00
ardbeg 10 year, islay
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$13.00
oban, 14 year
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$14.00
bruichladdich, 15 year, islay
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$18.00
BRANDY
boulard, “grand solage”, calvados
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$10.00
remy martin, vsop, cognac
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$12.00
courvoisier, vsop, cognac
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$12.00
delamain xo “pale & dry”
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$18.00
larresingle, vsop, armagnac
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$18.00
martell, cordon bleu, cognac
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$20.00
remy martin, xo, cognac
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$28.00
PORT
cockburn “anno”, ‘96 lbv
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$9.00
fonseca “bin 27” ruby porto, ‘90 lbv
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$9.00
fonseca, 10 year tawny
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$14.00
smith & woodhouse lbv
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$18.00
grahams, 20 year tawny
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$18.00
fortified wine, hedges, red mountain, washington, n.v.
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$18.00
GRAPPA / EAUXDE VIE
trimbach, framboise grande reserve
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$11.00
trimbach, liqueur di poire
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$11.00
nonino, grappa di merlot
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$16.00
berta, grappa di nebbiolo da barolo
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$18.00
DESSERTS
pastry chef CHRIS BURETTA
cheesecake boregi
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$9.00
five dipping sauces
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chocolat, ciocolatte, chocolate
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$10.00
chocolate torta, milk chocolate napoleon, manjari tower
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lemon semifredd
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$9.00
italian merinque, graham cracker, lime granite
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banana creme brulee banana creme brulee
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$9.00
baklava
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$9.00
balsamic strawberries, vanilla gelato
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7 layer chocolate cake
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$10.00
chocolate mousse, caramel, banana ice cream
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chef’s selection of ice creams or sorbets
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$7.00
artisanal cheese plate
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$10.00 - $13.00
DESSERT WINE
pineau des charentes, pineau francois, france, n.v. (750ml)
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$21.00
sauternes, chateau bastor - lamontagne, france, ‘02
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$18.00
recioto della valpolicella, bertani, italy, ’03 (500ml)
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$19.00
muscat alicante, gutierrez de la vega, ‘casta diva’, ’03 (500ml)
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$63.00
beerenauslese cuvee, kracher, ’02 (375ml)
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$92.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price