Tanglewood Resort Prices in Pottsboro, TX 75076
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Quadruple Crispy Chicken | $7.00 |
Hand battered fresh chicken pieces paired with honey mustard, bar-b-q, ranch dressing, and a sweet thai chili sauce
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| Pesto Shrimp & Bacon Flatbread | $9.00 |
Toasted herb & garlic flatbread topped w/pesto shrimp, thin sliced tomatoes, & garnished w/spring greens, bacon & extra virgin olive oil
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| Seafood Fondue | $9.00 |
Pearls of the sea baked to a golden brown in a rich, creamy seafood sauce, served with rustic grilled bread
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| Crab Cake w/Lemon Creole Remoulade | $11.00 |
Crab cakes with lump white crab meat and pan fried paired with a lemon creole remoulade
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| Escargots Madeira | $11.00 |
Escargots sauteed with madeira wine, fresh garlic, butter, and served with a hot croissant
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| The Chefs Southwest Shrimp | $9.00 |
Hand battered shrimp tossed with sliced cherry peppers and garlic butter.
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| Home-Made Potato Chips | $7.00 |
Fresh crispy potato chips served w/zesty chipotle ranch, homemade buttermilk ranch & green goddess dip
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| Salads |
| Homemade ranch, homemade bleu cheese, balsamic vinaigrette, caesar, homemade honey mustard, raspberry vinaigrette, tanglewood chipotle ranch |
| Grilled Chicken & Strawberry Salad | $15.00 |
Flame grllled fresh chlcken breast over summer greens wlth fresh strawberries, mandarln oranges, red onlon, feta, and candled pecans rossed in raspberry vlnalgrette
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| Wonton Sesame Ginger Chicken Salad | $13.00 |
Fresh romalne salad tossed w/shaved carrots, fresh tomatoes & a sesame qinqer dressing finished w/crispy wontons, grilled chicken & a sweet soy glaze
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| The Tanglewood Wedge | $8.00 |
Iceberg wedge with fresh bleu cheese crumbles, diced tomatoes, bleu cheese dressing, sliced green apples, candied pecans, and a balsamic drizzle
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| Soups |
| French Onion Soup | $7.00 |
Homemade savory broth fllled wlth caramelized onions and topped with puff pastry and provolone cheese
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| Shrimp Chowder | $7.00 |
New england style shrimp broth w/cream, shrimp, potatoes & garnished w/smoked bacon & cheddar cheese
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| Entree |
| All entrees come with house salad, rolls and choice of two sides |
| Filet Mignon | $25.00 - $29.00 |
Bleu cheese crusted add $3.00
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| Brandy Glazed Angus Tips | $19.00 |
Angus tenderloin beef tips grilled & tossed in a brandy demi glaze & smothered in mushrooms & onions
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| Angus Rib Eye | $27.00 |
The chef's favorite cut of meat for its marbling and flavor bleu cheese crusted add $3.00
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| Pepper Steak (Signature Entree) | $30.00 |
A hand cut choice steak seared with crack pepper then deglazed to create the finest pepper sauce taste rib eye
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| Pepper Steak (Signature Entree) - 8 oz. Filet | $33.00 |
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| Bourbon Glazed Salmon | $24.00 |
House seasoned 10 oz alaskan salmon filet paired with a tennessee bourbon glaze
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| Honey Dijon Chicken | $18.00 |
Lightly breaded fresh chicken breast with mushrooms sauteed in a garlic & herb infused butter with a french honey dijon mustard
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| Lemon & Garlic Shrimp Pasta | $16.00 |
Shrimp tossed w/linguine, extra virgin olive oil, fresh asparagus, broccoli & tomatoes in a lemon butter sauce
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| Coconut Battered Shrimp | $24.00 |
6 jumbo coconut breaded shrimp paired with mango chutney sauce
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| Rosso Di Mare | $19.00 |
Fresh tilapia with choice of either baked, blackened, or grilled and topped with a roasted red pepper & shrimp sauce
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| Crab Stuffed Filet | $32.00 |
Our delicious 8 oz. filet mignon studded with lump white crab meat, herbs, and cheese topped w/a crab sherry cream, sauce
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| Specialty Entrees |
| House salad and rolls are included with meal |
| Cashew Chicken | $18.00 |
Chlcken stlr-fry wlth celery, onion and cashews served in a very spicy thai sauce over rice
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| Catfish Commodore | $18.00 |
Deep fried or blackened and served with coleslaw and french fries
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| Beef Bourguignon | $25.00 |
Our certified angus beef tips braised in burgundy red wine & demi-glaze with carrots, onions, garlic, & cracked peppercorns and paired with southern style mashed potatoes
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| Chicken Parmesan | $18.00 |
A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded chicken parmesan
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| Chicken Cacciatore | $15.00 |
A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded grilled chicken cacciatore
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| Chateaubriand for Two | $59.00 |
An oven-roasted tenderloin, carved table side and served with the vegetable medley, potatoes, and our homemade pepper sauce
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| Braised Beef Mushroom Ravioli | $17.00 |
Ravioli stuffed w/wild mushrooms in a madeira sauce, braised beef tenderloin, mushrooms, & fresh green onions
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| Sandwiches |
| All sandwiches served with french fries. Side choices: seasoned waffle fries, herb rice pilaf, loaded baked potato, baked sweet potato, steamed vegetable du jour, southern style mashed potatoes, sauteed mushrooms & sauteed onions. Signature sides: add |
| Chicken Malibu | $11.00 |
Grilled chicken breast topped with melted swiss, bacon, and sauteed onion on a kaiser
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| Tanglewood Burger | $11.00 |
A half-pound of beef that we grill to perfection
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| Texas BBQ Burger | $13.00 |
A half-pound of beef topped with honey BBQ sauce, pickle, and homemade coleslaw
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| Decadent Desserts |
| Caramel Apple Skillet | $7.00 |
Caramel apple pie w/homemade vanilla ice cream streusel topping, caramel sauce & fresh whip cream
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| Creme Brulee | $8.00 |
Homemade vanilla bean cream french custard with flambeed sugar
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| Pecan Cobbler w/Homemade Vanilla Ice Cream | $7.00 |
Homemade pecan cobbler with a sweet bourbon center flaky crust & toasted pecans
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| New York Cheesecake | $7.00 |
A generous portion of our delicious rich new york style cheesecake
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| Chocolate Lava Cake w/Homemade Vanilla Ice Cream | $7.00 |
Warm chocolate cake with a chocolate liquid geneche center served with homemade vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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